Mycorrhizal association as a strategy for the establishment of species in impacted surface
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Journal of Bioenergy and Food Science |
Texto Completo: | http://periodicos.ifap.edu.br/index.php/JBFS/article/view/2 |
Resumo: | The environmental impacts caused by exploration soil, even if necessary, cause environmental degradation on the ground. Therefore, it is indispensable interventions in these surfaces, choosing methodology and selecting plant species can speed the regeneration, allowing the successional process. This study aimed to perform a literature on the role of microbial activity for reclamation. Mycorrhizal fungi in this context are efficient in the acquisition of water and nutrients from the soil, improving the growth of plants, besides participating in the aggregation and soil structure and consequently in their recovery. Thus, under various conditions of environmental degradation, higher plants are colonized by mycorrhizae, and may have several beneficial effects on plant growth. |
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Mycorrhizal association as a strategy for the establishment of species in impacted surfaceAssociação micorrízica como uma estratégia para o estabelecimento de espécies em áreas impactadasdegradation; fungi; biodiversity.Biotecnologia; BiodiversidadeDegradação; Fungos; Biodiversidade;The environmental impacts caused by exploration soil, even if necessary, cause environmental degradation on the ground. Therefore, it is indispensable interventions in these surfaces, choosing methodology and selecting plant species can speed the regeneration, allowing the successional process. This study aimed to perform a literature on the role of microbial activity for reclamation. Mycorrhizal fungi in this context are efficient in the acquisition of water and nutrients from the soil, improving the growth of plants, besides participating in the aggregation and soil structure and consequently in their recovery. Thus, under various conditions of environmental degradation, higher plants are colonized by mycorrhizae, and may have several beneficial effects on plant growth.Os impactos ambientais causados pela exploração solo, mesmo que necessária, causam degradação ambiental sobre o solo. Assim fazem-se indispensáveis intervenções nessas áreas, escolhendo metodologia e selecionando espécies de plantas, podem acelerar sua regeneração, permitindo o processo sucessional. Esse trabalho teve o objetivo de realizar um levantamento bibliográfico sobre o papel da atividade microbiana para recuperação de áreas degradadas. Os fungos micorrízicos, nesse contexto são eficientes na aquisição de água e nutrientes do solo, melhorando o crescimento das plantas, além de participar da agregação e estruturação do solo e, consequentemente, na sua recuperação. Assim, sob diversas condições de degradação ambiental, a maioria das plantas superiores é colonizada por micorrizas, e que podem ter vários efeitos benéficos no crescimento da planta.Instituto Federal do AmapáRodrigues, Liliane Garcia da Silva Morais; Instituto Federal do TocantinsGoi, Silvia Regina; Universidade Federal Rural do Rio de JaneiroRodrigues, Fernando Morais; Instituto Federal do Tocantins2014-07-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://periodicos.ifap.edu.br/index.php/JBFS/article/view/210.18067/jbfs.v1i1.2Journal of bioenergy and food science; Vol 1, No 1: Journal of Bioenergy and food science, apr/jun, 2014Journal of Bioenergy and Food Science; Vol 1, No 1: Journal of Bioenergy and food science, apr/jun, 20142359-27100000-000010.18067/jbfs.v1i1reponame:Journal of Bioenergy and Food Scienceinstname:Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)instacron:IFAPporhttp://periodicos.ifap.edu.br/index.php/JBFS/article/view/2/9http://periodicos.ifap.edu.br/index.php/JBFS/article/view/2/12010.18067/jbfs.v1i1.2.g910.18067/jbfs.v1i1.2.g120Copyright (c) 2015 http://creativecommons.org/licenses/by-nc-nd/4.0info:eu-repo/semantics/openAccess2016-11-29T18:01:47Zoai:periodicos.ifap.edu.br:article/2Revistahttp://periodicos.ifap.edu.br/index.php/JBFSPUBhttp://periodicos.ifap.edu.br/index.php/JBFS/oai||victor.sales@ifap.edu.br10.180672359-27102359-2710opendoar:2016-11-29T18:01:47Journal of Bioenergy and Food Science - Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)false |
dc.title.none.fl_str_mv |
Mycorrhizal association as a strategy for the establishment of species in impacted surface Associação micorrízica como uma estratégia para o estabelecimento de espécies em áreas impactadas |
title |
Mycorrhizal association as a strategy for the establishment of species in impacted surface |
spellingShingle |
Mycorrhizal association as a strategy for the establishment of species in impacted surface Rodrigues, Liliane Garcia da Silva Morais; Instituto Federal do Tocantins degradation; fungi; biodiversity. Biotecnologia; Biodiversidade Degradação; Fungos; Biodiversidade; |
title_short |
Mycorrhizal association as a strategy for the establishment of species in impacted surface |
title_full |
Mycorrhizal association as a strategy for the establishment of species in impacted surface |
title_fullStr |
Mycorrhizal association as a strategy for the establishment of species in impacted surface |
title_full_unstemmed |
Mycorrhizal association as a strategy for the establishment of species in impacted surface |
title_sort |
Mycorrhizal association as a strategy for the establishment of species in impacted surface |
author |
Rodrigues, Liliane Garcia da Silva Morais; Instituto Federal do Tocantins |
author_facet |
Rodrigues, Liliane Garcia da Silva Morais; Instituto Federal do Tocantins Goi, Silvia Regina; Universidade Federal Rural do Rio de Janeiro Rodrigues, Fernando Morais; Instituto Federal do Tocantins |
author_role |
author |
author2 |
Goi, Silvia Regina; Universidade Federal Rural do Rio de Janeiro Rodrigues, Fernando Morais; Instituto Federal do Tocantins |
author2_role |
author author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Rodrigues, Liliane Garcia da Silva Morais; Instituto Federal do Tocantins Goi, Silvia Regina; Universidade Federal Rural do Rio de Janeiro Rodrigues, Fernando Morais; Instituto Federal do Tocantins |
dc.subject.none.fl_str_mv |
|
dc.subject.por.fl_str_mv |
degradation; fungi; biodiversity. Biotecnologia; Biodiversidade Degradação; Fungos; Biodiversidade; |
topic |
degradation; fungi; biodiversity. Biotecnologia; Biodiversidade Degradação; Fungos; Biodiversidade; |
description |
The environmental impacts caused by exploration soil, even if necessary, cause environmental degradation on the ground. Therefore, it is indispensable interventions in these surfaces, choosing methodology and selecting plant species can speed the regeneration, allowing the successional process. This study aimed to perform a literature on the role of microbial activity for reclamation. Mycorrhizal fungi in this context are efficient in the acquisition of water and nutrients from the soil, improving the growth of plants, besides participating in the aggregation and soil structure and consequently in their recovery. Thus, under various conditions of environmental degradation, higher plants are colonized by mycorrhizae, and may have several beneficial effects on plant growth. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-07-05 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://periodicos.ifap.edu.br/index.php/JBFS/article/view/2 10.18067/jbfs.v1i1.2 |
url |
http://periodicos.ifap.edu.br/index.php/JBFS/article/view/2 |
identifier_str_mv |
10.18067/jbfs.v1i1.2 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
http://periodicos.ifap.edu.br/index.php/JBFS/article/view/2/9 http://periodicos.ifap.edu.br/index.php/JBFS/article/view/2/120 10.18067/jbfs.v1i1.2.g9 10.18067/jbfs.v1i1.2.g120 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2015 http://creativecommons.org/licenses/by-nc-nd/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2015 http://creativecommons.org/licenses/by-nc-nd/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Instituto Federal do Amapá |
publisher.none.fl_str_mv |
Instituto Federal do Amapá |
dc.source.none.fl_str_mv |
Journal of bioenergy and food science; Vol 1, No 1: Journal of Bioenergy and food science, apr/jun, 2014 Journal of Bioenergy and Food Science; Vol 1, No 1: Journal of Bioenergy and food science, apr/jun, 2014 2359-2710 0000-0000 10.18067/jbfs.v1i1 reponame:Journal of Bioenergy and Food Science instname:Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP) instacron:IFAP |
instname_str |
Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP) |
instacron_str |
IFAP |
institution |
IFAP |
reponame_str |
Journal of Bioenergy and Food Science |
collection |
Journal of Bioenergy and Food Science |
repository.name.fl_str_mv |
Journal of Bioenergy and Food Science - Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP) |
repository.mail.fl_str_mv |
||victor.sales@ifap.edu.br |
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