Genetic diversity in maize under nitrogen restriction conditions
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Journal of Bioenergy and Food Science |
Texto Completo: | http://periodicos.ifap.edu.br/index.php/JBFS/article/view/190 |
Resumo: | Because of the great diversity of corn genotypes and the effects of sowing seasons and nitrogenous fertilizers, in plant development, the identification of promising genotypes in these conditions allows you to provide information to determine the best strategies to be adopted in future breeding programs. Thus, this study aimed to effect of the genetic divergence among corn genotypes in different levels of nitrogen and sowing seasons in the State of Tocantins. In this sense, were conduced six maize populations of competition tests in Palmas-TO, distributed in two sowing seasons (01.21.2014 and 02.19.2014). In each sowing season, the essays were conduced under conditions of high nitrogen (N), mean and low N The experimental design used in each essay was a randomized block with three replications and 12 treatments. Genetic divergence was evaluated by method of Tocher. The characteristics ear weight with straw (Low N), humidity (Average N), number of grains in the row (High N), ear weight with straw (first and second sowing season), they are those that contributed for genetic divergence. |
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Genetic diversity in maize under nitrogen restriction conditionsAgrarian sciencesNitrogen fertilization; Sowing seasons; Genetic variability; Zea maysBecause of the great diversity of corn genotypes and the effects of sowing seasons and nitrogenous fertilizers, in plant development, the identification of promising genotypes in these conditions allows you to provide information to determine the best strategies to be adopted in future breeding programs. Thus, this study aimed to effect of the genetic divergence among corn genotypes in different levels of nitrogen and sowing seasons in the State of Tocantins. In this sense, were conduced six maize populations of competition tests in Palmas-TO, distributed in two sowing seasons (01.21.2014 and 02.19.2014). In each sowing season, the essays were conduced under conditions of high nitrogen (N), mean and low N The experimental design used in each essay was a randomized block with three replications and 12 treatments. Genetic divergence was evaluated by method of Tocher. The characteristics ear weight with straw (Low N), humidity (Average N), number of grains in the row (High N), ear weight with straw (first and second sowing season), they are those that contributed for genetic divergence. Instituto Federal do AmapáSantos, Weder Ferreira dos; Universidade Federal do Tocantins, Docente de Graduação em Engenharia de Bioprocessos e Biotecnologia. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil.Afférri, Flávio Sérgio; Universidade Federal do Tocantins, Programa de Pós-graduação em Produção Vegetal. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TOPelúzio, Joênes Mucci; Universidade Federal do Tocantins, Programa de Pós-graduação em Produção Vegetal. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TOSodré, Layanni Ferreira; Mestre em Agroenergia pela Universidade Federal do Tocantins.Rotili, Eliane Aparecida; Universidade Federal do TocantinsCerqueira, Fernando Barnabé; Instituto Educacional Santa Catarina - Faculdade GuaraíFerreira, Talita Pereira de Souza; Universidade Federal do Tocantins2018-09-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://periodicos.ifap.edu.br/index.php/JBFS/article/view/19010.18067/jbfs.v5i2.190Journal of bioenergy and food science; Vol 5, No 2 (2018): Journal of bioenergy and food science; 44-53Journal of Bioenergy and Food Science; Vol 5, No 2 (2018): Journal of bioenergy and food science; 44-532359-27100000-000010.18067/jbfs.v5i2reponame:Journal of Bioenergy and Food Scienceinstname:Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)instacron:IFAPenghttp://periodicos.ifap.edu.br/index.php/JBFS/article/view/190/218http://periodicos.ifap.edu.br/index.php/JBFS/article/downloadSuppFile/190/14910.18067/jbfs.v5i2.190.g218Copyright (c) 2018 Journal of bioenergy and food sciencehttp://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccess2018-09-15T02:03:28Zoai:periodicos.ifap.edu.br:article/190Revistahttp://periodicos.ifap.edu.br/index.php/JBFSPUBhttp://periodicos.ifap.edu.br/index.php/JBFS/oai||victor.sales@ifap.edu.br10.180672359-27102359-2710opendoar:2018-09-15T02:03:28Journal of Bioenergy and Food Science - Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)false |
dc.title.none.fl_str_mv |
Genetic diversity in maize under nitrogen restriction conditions |
title |
Genetic diversity in maize under nitrogen restriction conditions |
spellingShingle |
Genetic diversity in maize under nitrogen restriction conditions Santos, Weder Ferreira dos; Universidade Federal do Tocantins, Docente de Graduação em Engenharia de Bioprocessos e Biotecnologia. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil. Agrarian sciences Nitrogen fertilization; Sowing seasons; Genetic variability; Zea mays |
title_short |
Genetic diversity in maize under nitrogen restriction conditions |
title_full |
Genetic diversity in maize under nitrogen restriction conditions |
title_fullStr |
Genetic diversity in maize under nitrogen restriction conditions |
title_full_unstemmed |
Genetic diversity in maize under nitrogen restriction conditions |
title_sort |
Genetic diversity in maize under nitrogen restriction conditions |
author |
Santos, Weder Ferreira dos; Universidade Federal do Tocantins, Docente de Graduação em Engenharia de Bioprocessos e Biotecnologia. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil. |
author_facet |
Santos, Weder Ferreira dos; Universidade Federal do Tocantins, Docente de Graduação em Engenharia de Bioprocessos e Biotecnologia. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil. Afférri, Flávio Sérgio; Universidade Federal do Tocantins, Programa de Pós-graduação em Produção Vegetal. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO Pelúzio, Joênes Mucci; Universidade Federal do Tocantins, Programa de Pós-graduação em Produção Vegetal. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO Sodré, Layanni Ferreira; Mestre em Agroenergia pela Universidade Federal do Tocantins. Rotili, Eliane Aparecida; Universidade Federal do Tocantins Cerqueira, Fernando Barnabé; Instituto Educacional Santa Catarina - Faculdade Guaraí Ferreira, Talita Pereira de Souza; Universidade Federal do Tocantins |
author_role |
author |
author2 |
Afférri, Flávio Sérgio; Universidade Federal do Tocantins, Programa de Pós-graduação em Produção Vegetal. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO Pelúzio, Joênes Mucci; Universidade Federal do Tocantins, Programa de Pós-graduação em Produção Vegetal. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO Sodré, Layanni Ferreira; Mestre em Agroenergia pela Universidade Federal do Tocantins. Rotili, Eliane Aparecida; Universidade Federal do Tocantins Cerqueira, Fernando Barnabé; Instituto Educacional Santa Catarina - Faculdade Guaraí Ferreira, Talita Pereira de Souza; Universidade Federal do Tocantins |
author2_role |
author author author author author author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Santos, Weder Ferreira dos; Universidade Federal do Tocantins, Docente de Graduação em Engenharia de Bioprocessos e Biotecnologia. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil. Afférri, Flávio Sérgio; Universidade Federal do Tocantins, Programa de Pós-graduação em Produção Vegetal. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO Pelúzio, Joênes Mucci; Universidade Federal do Tocantins, Programa de Pós-graduação em Produção Vegetal. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO Sodré, Layanni Ferreira; Mestre em Agroenergia pela Universidade Federal do Tocantins. Rotili, Eliane Aparecida; Universidade Federal do Tocantins Cerqueira, Fernando Barnabé; Instituto Educacional Santa Catarina - Faculdade Guaraí Ferreira, Talita Pereira de Souza; Universidade Federal do Tocantins |
dc.subject.por.fl_str_mv |
Agrarian sciences Nitrogen fertilization; Sowing seasons; Genetic variability; Zea mays |
topic |
Agrarian sciences Nitrogen fertilization; Sowing seasons; Genetic variability; Zea mays |
description |
Because of the great diversity of corn genotypes and the effects of sowing seasons and nitrogenous fertilizers, in plant development, the identification of promising genotypes in these conditions allows you to provide information to determine the best strategies to be adopted in future breeding programs. Thus, this study aimed to effect of the genetic divergence among corn genotypes in different levels of nitrogen and sowing seasons in the State of Tocantins. In this sense, were conduced six maize populations of competition tests in Palmas-TO, distributed in two sowing seasons (01.21.2014 and 02.19.2014). In each sowing season, the essays were conduced under conditions of high nitrogen (N), mean and low N The experimental design used in each essay was a randomized block with three replications and 12 treatments. Genetic divergence was evaluated by method of Tocher. The characteristics ear weight with straw (Low N), humidity (Average N), number of grains in the row (High N), ear weight with straw (first and second sowing season), they are those that contributed for genetic divergence. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-09-05 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://periodicos.ifap.edu.br/index.php/JBFS/article/view/190 10.18067/jbfs.v5i2.190 |
url |
http://periodicos.ifap.edu.br/index.php/JBFS/article/view/190 |
identifier_str_mv |
10.18067/jbfs.v5i2.190 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
http://periodicos.ifap.edu.br/index.php/JBFS/article/view/190/218 http://periodicos.ifap.edu.br/index.php/JBFS/article/downloadSuppFile/190/149 10.18067/jbfs.v5i2.190.g218 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2018 Journal of bioenergy and food science http://creativecommons.org/licenses/by-nc-sa/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2018 Journal of bioenergy and food science http://creativecommons.org/licenses/by-nc-sa/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Instituto Federal do Amapá |
publisher.none.fl_str_mv |
Instituto Federal do Amapá |
dc.source.none.fl_str_mv |
Journal of bioenergy and food science; Vol 5, No 2 (2018): Journal of bioenergy and food science; 44-53 Journal of Bioenergy and Food Science; Vol 5, No 2 (2018): Journal of bioenergy and food science; 44-53 2359-2710 0000-0000 10.18067/jbfs.v5i2 reponame:Journal of Bioenergy and Food Science instname:Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP) instacron:IFAP |
instname_str |
Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP) |
instacron_str |
IFAP |
institution |
IFAP |
reponame_str |
Journal of Bioenergy and Food Science |
collection |
Journal of Bioenergy and Food Science |
repository.name.fl_str_mv |
Journal of Bioenergy and Food Science - Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP) |
repository.mail.fl_str_mv |
||victor.sales@ifap.edu.br |
_version_ |
1798949631474794496 |