Agronomic characteristics of soybean cultivated in the central region of Tocantins at different sowing times

Detalhes bibliográficos
Autor(a) principal: Faria, Lucas Alves de; Universidade Federal do Tocantins, Programa de Pós-graduação em Produção Vegetal. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil.
Data de Publicação: 2018
Outros Autores: Pelúzio, Joênes Mucci; Universidade Federal do Tocantins, Programa de Pós-graduação em Produção Vegetal. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil., Santos, Weder Ferreira dos; Universidade Federal do Tocantins, Docente de Graduação em Engenharia de Bioprocessos e Biotecnologia. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil., Souza, Clóvis Maurílio de; Universidade Federal do Tocantins, Docente de Graduação em Agronomia. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil., Colombo, Gustavo André; Universidade Federal do Tocantins, Programa de Pós-graduação em Produção Vegetal. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil., Afférri, Flávio Sérgio; Universidade Federal do Tocantins, Programa de Pós-graduação em Produção Vegetal. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Journal of Bioenergy and Food Science
Texto Completo: http://periodicos.ifap.edu.br/index.php/JBFS/article/view/192
Resumo: The soybean, the main crop in the state of Tocantins, responds differentially to environment for the agronomic characteristics, so that regionalized trials seasons planting should be performed. In this sense, considering the importance of season planting and the scarcity of studies for the soybean crop in the State of Tocantins, eight competition trials were performed, being four in the 2014/15 harvest and four in the 2015/16 harvest in Porto national and Santa Rosa - TO. The experimental design used in each trial was a randomized block with three replications and seven treatments (cultivars). The characteristics evaluated were: days until flowering and maturation, plant height, height of 1st pod, number of seeds per pod, number of pods / plant, weight of thousand kernels (g) and grain yield (kg ha-1). In Porto Nacional, there was the highest yield in both seasons. The later sowing resulted in a drop in yield potential of cultivars. The cultivar 8579RSF IPRO showed better performance in both places and times.
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spelling Agronomic characteristics of soybean cultivated in the central region of Tocantins at different sowing timesAgrarian sciencesProductivity. Planting date. Glycine max.The soybean, the main crop in the state of Tocantins, responds differentially to environment for the agronomic characteristics, so that regionalized trials seasons planting should be performed. In this sense, considering the importance of season planting and the scarcity of studies for the soybean crop in the State of Tocantins, eight competition trials were performed, being four in the 2014/15 harvest and four in the 2015/16 harvest in Porto national and Santa Rosa - TO. The experimental design used in each trial was a randomized block with three replications and seven treatments (cultivars). The characteristics evaluated were: days until flowering and maturation, plant height, height of 1st pod, number of seeds per pod, number of pods / plant, weight of thousand kernels (g) and grain yield (kg ha-1). In Porto Nacional, there was the highest yield in both seasons. The later sowing resulted in a drop in yield potential of cultivars. The cultivar 8579RSF IPRO showed better performance in both places and times.Instituto Federal do AmapáThe authors declare that they did not receive funding for the development of the work.Faria, Lucas Alves de; Universidade Federal do Tocantins, Programa de Pós-graduação em Produção Vegetal. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil.Pelúzio, Joênes Mucci; Universidade Federal do Tocantins, Programa de Pós-graduação em Produção Vegetal. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil.Santos, Weder Ferreira dos; Universidade Federal do Tocantins, Docente de Graduação em Engenharia de Bioprocessos e Biotecnologia. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil.Souza, Clóvis Maurílio de; Universidade Federal do Tocantins, Docente de Graduação em Agronomia. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil.Colombo, Gustavo André; Universidade Federal do Tocantins, Programa de Pós-graduação em Produção Vegetal. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil.Afférri, Flávio Sérgio; Universidade Federal do Tocantins, Programa de Pós-graduação em Produção Vegetal. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil.2018-09-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionScientific articleapplication/pdfhttp://periodicos.ifap.edu.br/index.php/JBFS/article/view/19210.18067/jbfs.v5i3.192Journal of bioenergy and food science; Vol 5, No 3 (2018): Journal of bioenergy and food science; 85-96Journal of Bioenergy and Food Science; Vol 5, No 3 (2018): Journal of bioenergy and food science; 85-962359-27100000-000010.18067/jbfs.v5i3reponame:Journal of Bioenergy and Food Scienceinstname:Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)instacron:IFAPenghttp://periodicos.ifap.edu.br/index.php/JBFS/article/view/192/220http://periodicos.ifap.edu.br/index.php/JBFS/article/downloadSuppFile/192/15110.18067/jbfs.v5i3.192.g220Copyright (c) 2018 Journal of bioenergy and food sciencehttp://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccess2018-10-22T12:26:20Zoai:periodicos.ifap.edu.br:article/192Revistahttp://periodicos.ifap.edu.br/index.php/JBFSPUBhttp://periodicos.ifap.edu.br/index.php/JBFS/oai||victor.sales@ifap.edu.br10.180672359-27102359-2710opendoar:2018-10-22T12:26:20Journal of Bioenergy and Food Science - Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)false
dc.title.none.fl_str_mv Agronomic characteristics of soybean cultivated in the central region of Tocantins at different sowing times
title Agronomic characteristics of soybean cultivated in the central region of Tocantins at different sowing times
spellingShingle Agronomic characteristics of soybean cultivated in the central region of Tocantins at different sowing times
Faria, Lucas Alves de; Universidade Federal do Tocantins, Programa de Pós-graduação em Produção Vegetal. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil.
Agrarian sciences
Productivity. Planting date. Glycine max.
title_short Agronomic characteristics of soybean cultivated in the central region of Tocantins at different sowing times
title_full Agronomic characteristics of soybean cultivated in the central region of Tocantins at different sowing times
title_fullStr Agronomic characteristics of soybean cultivated in the central region of Tocantins at different sowing times
title_full_unstemmed Agronomic characteristics of soybean cultivated in the central region of Tocantins at different sowing times
title_sort Agronomic characteristics of soybean cultivated in the central region of Tocantins at different sowing times
author Faria, Lucas Alves de; Universidade Federal do Tocantins, Programa de Pós-graduação em Produção Vegetal. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil.
author_facet Faria, Lucas Alves de; Universidade Federal do Tocantins, Programa de Pós-graduação em Produção Vegetal. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil.
Pelúzio, Joênes Mucci; Universidade Federal do Tocantins, Programa de Pós-graduação em Produção Vegetal. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil.
Santos, Weder Ferreira dos; Universidade Federal do Tocantins, Docente de Graduação em Engenharia de Bioprocessos e Biotecnologia. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil.
Souza, Clóvis Maurílio de; Universidade Federal do Tocantins, Docente de Graduação em Agronomia. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil.
Colombo, Gustavo André; Universidade Federal do Tocantins, Programa de Pós-graduação em Produção Vegetal. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil.
Afférri, Flávio Sérgio; Universidade Federal do Tocantins, Programa de Pós-graduação em Produção Vegetal. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil.
author_role author
author2 Pelúzio, Joênes Mucci; Universidade Federal do Tocantins, Programa de Pós-graduação em Produção Vegetal. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil.
Santos, Weder Ferreira dos; Universidade Federal do Tocantins, Docente de Graduação em Engenharia de Bioprocessos e Biotecnologia. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil.
Souza, Clóvis Maurílio de; Universidade Federal do Tocantins, Docente de Graduação em Agronomia. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil.
Colombo, Gustavo André; Universidade Federal do Tocantins, Programa de Pós-graduação em Produção Vegetal. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil.
Afférri, Flávio Sérgio; Universidade Federal do Tocantins, Programa de Pós-graduação em Produção Vegetal. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv The authors declare that they did not receive funding for the development of the work.
dc.contributor.author.fl_str_mv Faria, Lucas Alves de; Universidade Federal do Tocantins, Programa de Pós-graduação em Produção Vegetal. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil.
Pelúzio, Joênes Mucci; Universidade Federal do Tocantins, Programa de Pós-graduação em Produção Vegetal. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil.
Santos, Weder Ferreira dos; Universidade Federal do Tocantins, Docente de Graduação em Engenharia de Bioprocessos e Biotecnologia. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil.
Souza, Clóvis Maurílio de; Universidade Federal do Tocantins, Docente de Graduação em Agronomia. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil.
Colombo, Gustavo André; Universidade Federal do Tocantins, Programa de Pós-graduação em Produção Vegetal. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil.
Afférri, Flávio Sérgio; Universidade Federal do Tocantins, Programa de Pós-graduação em Produção Vegetal. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil.
dc.subject.por.fl_str_mv Agrarian sciences
Productivity. Planting date. Glycine max.
topic Agrarian sciences
Productivity. Planting date. Glycine max.
description The soybean, the main crop in the state of Tocantins, responds differentially to environment for the agronomic characteristics, so that regionalized trials seasons planting should be performed. In this sense, considering the importance of season planting and the scarcity of studies for the soybean crop in the State of Tocantins, eight competition trials were performed, being four in the 2014/15 harvest and four in the 2015/16 harvest in Porto national and Santa Rosa - TO. The experimental design used in each trial was a randomized block with three replications and seven treatments (cultivars). The characteristics evaluated were: days until flowering and maturation, plant height, height of 1st pod, number of seeds per pod, number of pods / plant, weight of thousand kernels (g) and grain yield (kg ha-1). In Porto Nacional, there was the highest yield in both seasons. The later sowing resulted in a drop in yield potential of cultivars. The cultivar 8579RSF IPRO showed better performance in both places and times.
publishDate 2018
dc.date.none.fl_str_mv 2018-09-22
dc.type.none.fl_str_mv

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dc.publisher.none.fl_str_mv Instituto Federal do Amapá
publisher.none.fl_str_mv Instituto Federal do Amapá
dc.source.none.fl_str_mv Journal of bioenergy and food science; Vol 5, No 3 (2018): Journal of bioenergy and food science; 85-96
Journal of Bioenergy and Food Science; Vol 5, No 3 (2018): Journal of bioenergy and food science; 85-96
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