Effect of pods' position on the protein content in soybean grains at low latitude
Autor(a) principal: | |
---|---|
Data de Publicação: | 2016 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Journal of Bioenergy and Food Science |
Texto Completo: | http://periodicos.ifap.edu.br/index.php/JBFS/article/view/102 |
Resumo: | Soybean grains have a high protein content, which can vary depending on various factors, as the pods' position throughout the plant. In this sense, aiming to study the effect of pods' position on the main stem of the plant for grades of soybean proteins, It has been accomplished in the years 2010 and 2011, a trial with ten soybean cultivars in the experimental area of the Federal University of Tocantins in Palmas. The experimental area was randomized blocks with 30 treatments and three replications. Treatments were arranged in one a split plot, being allocated in Ten cultivars plots (BRS Valuable, P98Y51, P98Y70, P99R03, M8527RR, M8925RR, M9144RR, M8867RR, and TMG103RR), and the sub plots In the pods' position on the plant (upper third, intermediate, and basal third). According to the results, we can conclude that there is variability among the pods' position. The grains located in the median and apical plant showed a trend of higher protein content. Cultivar P98Y70 showed the highest protein value. In the sampling grain for protein quantitation, it is recommended to use grains of pods located at the same position of the plant. |
id |
IFAP-1_f6a698ee0e22f5a6318149d4dbb430e6 |
---|---|
oai_identifier_str |
oai:periodicos.ifap.edu.br:article/102 |
network_acronym_str |
IFAP-1 |
network_name_str |
Journal of Bioenergy and Food Science |
repository_id_str |
|
spelling |
Effect of pods' position on the protein content in soybean grains at low latitudeAgricultural scienceSampling. Glycine max. Protein content. GrainSoybean grains have a high protein content, which can vary depending on various factors, as the pods' position throughout the plant. In this sense, aiming to study the effect of pods' position on the main stem of the plant for grades of soybean proteins, It has been accomplished in the years 2010 and 2011, a trial with ten soybean cultivars in the experimental area of the Federal University of Tocantins in Palmas. The experimental area was randomized blocks with 30 treatments and three replications. Treatments were arranged in one a split plot, being allocated in Ten cultivars plots (BRS Valuable, P98Y51, P98Y70, P99R03, M8527RR, M8925RR, M9144RR, M8867RR, and TMG103RR), and the sub plots In the pods' position on the plant (upper third, intermediate, and basal third). According to the results, we can conclude that there is variability among the pods' position. The grains located in the median and apical plant showed a trend of higher protein content. Cultivar P98Y70 showed the highest protein value. In the sampling grain for protein quantitation, it is recommended to use grains of pods located at the same position of the plant.Instituto Federal do AmapáSales, Paulo Victor Gomes; Instituto Federal do TocantinsPeluzio, Joenes Mucci; Universidade Federal do TocantinsAfférri, Flávio Sérgio; Universidade Federal de São CarlosSales, Ana Cláudia Rodrigues da Costa; Universidade Federal do TocantinsSales, Victor Hugo Gomes; Universidade Federal do Tocantins2016-12-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionScientific researchapplication/pdfhttp://periodicos.ifap.edu.br/index.php/JBFS/article/view/10210.18067/jbfs.v3i4.102Journal of bioenergy and food science; Vol 3, No 4: Journal of Bioenergy and food science, oct/dec, 2016; 216-221Journal of Bioenergy and Food Science; Vol 3, No 4: Journal of Bioenergy and food science, oct/dec, 2016; 216-2212359-27100000-000010.18067/jbfs.v3i4reponame:Journal of Bioenergy and Food Scienceinstname:Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)instacron:IFAPenghttp://periodicos.ifap.edu.br/index.php/JBFS/article/view/102/15410.18067/jbfs.v3i4.102.g154Copyright (c) 2016 Journal of bioenergy and food sciencehttp://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccess2017-01-19T00:55:51Zoai:periodicos.ifap.edu.br:article/102Revistahttp://periodicos.ifap.edu.br/index.php/JBFSPUBhttp://periodicos.ifap.edu.br/index.php/JBFS/oai||victor.sales@ifap.edu.br10.180672359-27102359-2710opendoar:2017-01-19T00:55:51Journal of Bioenergy and Food Science - Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)false |
dc.title.none.fl_str_mv |
Effect of pods' position on the protein content in soybean grains at low latitude |
title |
Effect of pods' position on the protein content in soybean grains at low latitude |
spellingShingle |
Effect of pods' position on the protein content in soybean grains at low latitude Sales, Paulo Victor Gomes; Instituto Federal do Tocantins Agricultural science Sampling. Glycine max. Protein content. Grain |
title_short |
Effect of pods' position on the protein content in soybean grains at low latitude |
title_full |
Effect of pods' position on the protein content in soybean grains at low latitude |
title_fullStr |
Effect of pods' position on the protein content in soybean grains at low latitude |
title_full_unstemmed |
Effect of pods' position on the protein content in soybean grains at low latitude |
title_sort |
Effect of pods' position on the protein content in soybean grains at low latitude |
author |
Sales, Paulo Victor Gomes; Instituto Federal do Tocantins |
author_facet |
Sales, Paulo Victor Gomes; Instituto Federal do Tocantins Peluzio, Joenes Mucci; Universidade Federal do Tocantins Afférri, Flávio Sérgio; Universidade Federal de São Carlos Sales, Ana Cláudia Rodrigues da Costa; Universidade Federal do Tocantins Sales, Victor Hugo Gomes; Universidade Federal do Tocantins |
author_role |
author |
author2 |
Peluzio, Joenes Mucci; Universidade Federal do Tocantins Afférri, Flávio Sérgio; Universidade Federal de São Carlos Sales, Ana Cláudia Rodrigues da Costa; Universidade Federal do Tocantins Sales, Victor Hugo Gomes; Universidade Federal do Tocantins |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Sales, Paulo Victor Gomes; Instituto Federal do Tocantins Peluzio, Joenes Mucci; Universidade Federal do Tocantins Afférri, Flávio Sérgio; Universidade Federal de São Carlos Sales, Ana Cláudia Rodrigues da Costa; Universidade Federal do Tocantins Sales, Victor Hugo Gomes; Universidade Federal do Tocantins |
dc.subject.por.fl_str_mv |
Agricultural science Sampling. Glycine max. Protein content. Grain |
topic |
Agricultural science Sampling. Glycine max. Protein content. Grain |
description |
Soybean grains have a high protein content, which can vary depending on various factors, as the pods' position throughout the plant. In this sense, aiming to study the effect of pods' position on the main stem of the plant for grades of soybean proteins, It has been accomplished in the years 2010 and 2011, a trial with ten soybean cultivars in the experimental area of the Federal University of Tocantins in Palmas. The experimental area was randomized blocks with 30 treatments and three replications. Treatments were arranged in one a split plot, being allocated in Ten cultivars plots (BRS Valuable, P98Y51, P98Y70, P99R03, M8527RR, M8925RR, M9144RR, M8867RR, and TMG103RR), and the sub plots In the pods' position on the plant (upper third, intermediate, and basal third). According to the results, we can conclude that there is variability among the pods' position. The grains located in the median and apical plant showed a trend of higher protein content. Cultivar P98Y70 showed the highest protein value. In the sampling grain for protein quantitation, it is recommended to use grains of pods located at the same position of the plant. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-12-20 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Scientific research |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://periodicos.ifap.edu.br/index.php/JBFS/article/view/102 10.18067/jbfs.v3i4.102 |
url |
http://periodicos.ifap.edu.br/index.php/JBFS/article/view/102 |
identifier_str_mv |
10.18067/jbfs.v3i4.102 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
http://periodicos.ifap.edu.br/index.php/JBFS/article/view/102/154 10.18067/jbfs.v3i4.102.g154 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2016 Journal of bioenergy and food science http://creativecommons.org/licenses/by-nc-sa/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2016 Journal of bioenergy and food science http://creativecommons.org/licenses/by-nc-sa/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Instituto Federal do Amapá |
publisher.none.fl_str_mv |
Instituto Federal do Amapá |
dc.source.none.fl_str_mv |
Journal of bioenergy and food science; Vol 3, No 4: Journal of Bioenergy and food science, oct/dec, 2016; 216-221 Journal of Bioenergy and Food Science; Vol 3, No 4: Journal of Bioenergy and food science, oct/dec, 2016; 216-221 2359-2710 0000-0000 10.18067/jbfs.v3i4 reponame:Journal of Bioenergy and Food Science instname:Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP) instacron:IFAP |
instname_str |
Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP) |
instacron_str |
IFAP |
institution |
IFAP |
reponame_str |
Journal of Bioenergy and Food Science |
collection |
Journal of Bioenergy and Food Science |
repository.name.fl_str_mv |
Journal of Bioenergy and Food Science - Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP) |
repository.mail.fl_str_mv |
||victor.sales@ifap.edu.br |
_version_ |
1798949631491571712 |