EVALUATION OF SOIL PHYSICAL ATTRIBUTES IN AREAS UNDER DIFFERENT USES AND MANAGEMENT OF THE DOCE RIVER BASIN

Detalhes bibliográficos
Autor(a) principal: Martins, Rafael Lozer
Data de Publicação: 2024
Outros Autores: Soares de Souza, Gustavo, Sarnaglia , Gildásio Ribeiro, Fonseca, Sara Botti, Gonçalves, Petterson Teixeira, Pinho, Leandro Glaydson da Rocha
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista Eletrônica Debates em Educação Científica e Tecnológica
Texto Completo: https://ojs.ifes.edu.br/index.php/ric/article/view/2262
Resumo: Permanent preservation areas, defined by Brazilian law, are fundamental for the protection of water and environmental resources. The replacement of native forest areas of the Atlantic Forest biome by types of agricultural management contributes to soil degradation and identifying management with less impact on the soil is a current need in the Rio Doce basin. The objective of this work was to evaluate the soil physical attributes in different types of use and management, at Ifes Campus Itapina, located on the banks of the Rio Doce. The types of use and management evaluated were: 1- forage corn, 2- annual crops in rotation, 3- banana plantation, 4- coffee plantation, 5- pasture and 6- native forest. Soil samples were collected in volumetric cylinders in the 0.00-0.10 m layer to determine physical attributes: soil bulk density and total porosity. The deformed soil samples were collected to determine the granulometric fractions, clay dispersed in water and flocculation degree. Structure-preserved samples were collected to measure aggregation indices. Data were submitted to statistical analysis considering a completely randomized design, with four replications. Management with forage corn showed higher soil bulk density and clay dispersed in water and lower total porosity. Management with forage corn and annual crops in rotation showed the highest values of weighted average diameter. Areas that underwent several anthropogenic interventions with questionable agricultural management practices showed a reduction in soil physical quality compared to native forest, which can contribute to the increase in soil manipulation in the Doce River.
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spelling EVALUATION OF SOIL PHYSICAL ATTRIBUTES IN AREAS UNDER DIFFERENT USES AND MANAGEMENT OF THE DOCE RIVER BASINAVALIAÇÃO DE ATRIBUTOS FÍSICOS DO SOLO EM ÁREAS SOB DIFERENTES USOS E MANEJOS NA BACIA DO RIO DOCE rotação de culturas, preparo do solo, estrutura do solo, culturas perenes, legislação ambientalenvironmental legislationperennial cropssoil structuresoil preparationcrop rotationPermanent preservation areas, defined by Brazilian law, are fundamental for the protection of water and environmental resources. The replacement of native forest areas of the Atlantic Forest biome by types of agricultural management contributes to soil degradation and identifying management with less impact on the soil is a current need in the Rio Doce basin. The objective of this work was to evaluate the soil physical attributes in different types of use and management, at Ifes Campus Itapina, located on the banks of the Rio Doce. The types of use and management evaluated were: 1- forage corn, 2- annual crops in rotation, 3- banana plantation, 4- coffee plantation, 5- pasture and 6- native forest. Soil samples were collected in volumetric cylinders in the 0.00-0.10 m layer to determine physical attributes: soil bulk density and total porosity. The deformed soil samples were collected to determine the granulometric fractions, clay dispersed in water and flocculation degree. Structure-preserved samples were collected to measure aggregation indices. Data were submitted to statistical analysis considering a completely randomized design, with four replications. Management with forage corn showed higher soil bulk density and clay dispersed in water and lower total porosity. Management with forage corn and annual crops in rotation showed the highest values of weighted average diameter. Areas that underwent several anthropogenic interventions with questionable agricultural management practices showed a reduction in soil physical quality compared to native forest, which can contribute to the increase in soil manipulation in the Doce River.As áreas de preservação permanente, definidas pela lei brasileira, são fundamentais para a proteção dos recursos hídricos e ambientais. A substituição das áreas de mata nativa do bioma Mata Atlântica por distintos tipos de manejos agrícolas contribui para a degradação do solo e, identificar os manejos com menor impacto no solo constitui-se uma necessidade atual na bacia do Rio Doce. O objetivo do trabalho foi avaliar atributos físicos do solo em diferentes tipos de uso e manejo, no Ifes Campus Itapina, localizado às margens do Rio Doce. Os tipos de uso e manejo avaliados foram: 1- milho forrageiro, 2-culturas anuais em rotação, 3- bananeiral, 4- cafezal, 5- pastagem e 6- mata nativa. Amostras de solo foram coletadas em cilindros volumétricos na camada de 0,00-0,10 m para determinação de atributos físicos: densidade do solo e porosidade total. As amostras deformadas de solo foram coletadas para determinar as frações granulométricas, argila dispersa em água e grau de floculação. Amostras de estrutura preservada foram coletadas para medição dos índices de agregação. Os dados foram submetidos à análise estatística considerando um delineamento inteiramente casualizado, com quatro repetições. O manejo com milho forrageiro apresentou maior densidade do solo e argila dispersa em água e menor porosidade total. O manejo com milho forrageiro e culturas anuais em rotação apresentaram os maiores valores de diâmetro médio ponderado. As áreas que passaram por diversas intervenções antrópicas com práticas de manejo agrícola questionáveis apresentaram uma redução na qualidade física do solo em comparação à mata nativa, o que pode contribuir para o aumento da degradação do solo no Rio Doce.Instituto Federal do Espírito Santo2024-03-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/vnd.openxmlformats-officedocument.wordprocessingml.documenthttps://ojs.ifes.edu.br/index.php/ric/article/view/226210.36524/ric.v10i1.2262Revista Ifes Ciência ; v. 10 n. 1 (2024): Revista Ifes Ciência; 01-112359-479910.36524/ric.v10i1reponame:Revista Eletrônica Debates em Educação Científica e Tecnológicainstname:Instituto Federal de Educação, Ciência e Tecnologia do Espírito Santo (IFES)instacron:IFESporhttps://ojs.ifes.edu.br/index.php/ric/article/view/2262/1168Copyright (c) 2024 Revista Ifes Ciência https://creativecommons.org/licenses/by-nc-nd/4.0info:eu-repo/semantics/openAccessMartins, Rafael Lozer Soares de Souza, Gustavo Sarnaglia , Gildásio RibeiroFonseca, Sara BottiGonçalves, Petterson TeixeiraPinho, Leandro Glaydson da Rocha2024-03-25T20:50:47Zoai::article/2262Revistahttps://ojs.ifes.edu.br/index.php/indexPUBhttps://ojs.ifes.edu.br/index.php/index/oairevistadect@gmail.com||sidneiquezada@gmail.com2236-21502179-6955opendoar:2024-03-25T20:50:47Revista Eletrônica Debates em Educação Científica e Tecnológica - Instituto Federal de Educação, Ciência e Tecnologia do Espírito Santo (IFES)false
dc.title.none.fl_str_mv EVALUATION OF SOIL PHYSICAL ATTRIBUTES IN AREAS UNDER DIFFERENT USES AND MANAGEMENT OF THE DOCE RIVER BASIN
AVALIAÇÃO DE ATRIBUTOS FÍSICOS DO SOLO EM ÁREAS SOB DIFERENTES USOS E MANEJOS NA BACIA DO RIO DOCE
title EVALUATION OF SOIL PHYSICAL ATTRIBUTES IN AREAS UNDER DIFFERENT USES AND MANAGEMENT OF THE DOCE RIVER BASIN
spellingShingle EVALUATION OF SOIL PHYSICAL ATTRIBUTES IN AREAS UNDER DIFFERENT USES AND MANAGEMENT OF THE DOCE RIVER BASIN
Martins, Rafael Lozer
rotação de culturas, preparo do solo, estrutura do solo, culturas perenes, legislação ambiental
environmental legislation
perennial crops
soil structure
soil preparation
crop rotation
title_short EVALUATION OF SOIL PHYSICAL ATTRIBUTES IN AREAS UNDER DIFFERENT USES AND MANAGEMENT OF THE DOCE RIVER BASIN
title_full EVALUATION OF SOIL PHYSICAL ATTRIBUTES IN AREAS UNDER DIFFERENT USES AND MANAGEMENT OF THE DOCE RIVER BASIN
title_fullStr EVALUATION OF SOIL PHYSICAL ATTRIBUTES IN AREAS UNDER DIFFERENT USES AND MANAGEMENT OF THE DOCE RIVER BASIN
title_full_unstemmed EVALUATION OF SOIL PHYSICAL ATTRIBUTES IN AREAS UNDER DIFFERENT USES AND MANAGEMENT OF THE DOCE RIVER BASIN
title_sort EVALUATION OF SOIL PHYSICAL ATTRIBUTES IN AREAS UNDER DIFFERENT USES AND MANAGEMENT OF THE DOCE RIVER BASIN
author Martins, Rafael Lozer
author_facet Martins, Rafael Lozer
Soares de Souza, Gustavo
Sarnaglia , Gildásio Ribeiro
Fonseca, Sara Botti
Gonçalves, Petterson Teixeira
Pinho, Leandro Glaydson da Rocha
author_role author
author2 Soares de Souza, Gustavo
Sarnaglia , Gildásio Ribeiro
Fonseca, Sara Botti
Gonçalves, Petterson Teixeira
Pinho, Leandro Glaydson da Rocha
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Martins, Rafael Lozer
Soares de Souza, Gustavo
Sarnaglia , Gildásio Ribeiro
Fonseca, Sara Botti
Gonçalves, Petterson Teixeira
Pinho, Leandro Glaydson da Rocha
dc.subject.por.fl_str_mv rotação de culturas, preparo do solo, estrutura do solo, culturas perenes, legislação ambiental
environmental legislation
perennial crops
soil structure
soil preparation
crop rotation
topic rotação de culturas, preparo do solo, estrutura do solo, culturas perenes, legislação ambiental
environmental legislation
perennial crops
soil structure
soil preparation
crop rotation
description Permanent preservation areas, defined by Brazilian law, are fundamental for the protection of water and environmental resources. The replacement of native forest areas of the Atlantic Forest biome by types of agricultural management contributes to soil degradation and identifying management with less impact on the soil is a current need in the Rio Doce basin. The objective of this work was to evaluate the soil physical attributes in different types of use and management, at Ifes Campus Itapina, located on the banks of the Rio Doce. The types of use and management evaluated were: 1- forage corn, 2- annual crops in rotation, 3- banana plantation, 4- coffee plantation, 5- pasture and 6- native forest. Soil samples were collected in volumetric cylinders in the 0.00-0.10 m layer to determine physical attributes: soil bulk density and total porosity. The deformed soil samples were collected to determine the granulometric fractions, clay dispersed in water and flocculation degree. Structure-preserved samples were collected to measure aggregation indices. Data were submitted to statistical analysis considering a completely randomized design, with four replications. Management with forage corn showed higher soil bulk density and clay dispersed in water and lower total porosity. Management with forage corn and annual crops in rotation showed the highest values of weighted average diameter. Areas that underwent several anthropogenic interventions with questionable agricultural management practices showed a reduction in soil physical quality compared to native forest, which can contribute to the increase in soil manipulation in the Doce River.
publishDate 2024
dc.date.none.fl_str_mv 2024-03-25
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.uri.fl_str_mv https://ojs.ifes.edu.br/index.php/ric/article/view/2262
10.36524/ric.v10i1.2262
url https://ojs.ifes.edu.br/index.php/ric/article/view/2262
identifier_str_mv 10.36524/ric.v10i1.2262
dc.language.iso.fl_str_mv por
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dc.relation.none.fl_str_mv https://ojs.ifes.edu.br/index.php/ric/article/view/2262/1168
dc.rights.driver.fl_str_mv Copyright (c) 2024 Revista Ifes Ciência
https://creativecommons.org/licenses/by-nc-nd/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2024 Revista Ifes Ciência
https://creativecommons.org/licenses/by-nc-nd/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/vnd.openxmlformats-officedocument.wordprocessingml.document
dc.publisher.none.fl_str_mv Instituto Federal do Espírito Santo
publisher.none.fl_str_mv Instituto Federal do Espírito Santo
dc.source.none.fl_str_mv Revista Ifes Ciência ; v. 10 n. 1 (2024): Revista Ifes Ciência; 01-11
2359-4799
10.36524/ric.v10i1
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reponame_str Revista Eletrônica Debates em Educação Científica e Tecnológica
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