Fruit quality of strawberry cultivars submitted to nutrient spraying in semi-hydroponic system

Detalhes bibliográficos
Autor(a) principal: Menezes Júnior, Francisco Olmar Gervini de
Data de Publicação: 2023
Outros Autores: Souza, Alexandra Goede de, Saraiva, Fátima Rosangela de Souza
Tipo de documento: Artigo
Idioma: por
Título da fonte: Vértices (Campos dos Goitacazes. Online)
Texto Completo: https://editoraessentia.iff.edu.br/index.php/vertices/article/view/16681
Resumo: Society's demand for foods with high organoleptic and nutraceutical quality requires studies that identify superior cultivars and nutritional management that provides gains in quality attributes. The attributes pH, soluble solids (SS), titratable acidity (TA), SS/TA ratio, total contend of flavonoids (FVT), anthocyanins (ATC), phenols compounds (TPC), vitamin C (Vit C) and total antioxidant activity (TAA) of pseudofruits of two cultivars of short days (Pircinque and Jônica) and two of neutral days (Albion and San Andreas) submitted to spraying with water or nutrients (PAN) (B, Zn and B + Zn) under semi-hydroponic system in Alto Vale do Itajaí/SC, Brazil. Pseudofruits from short-day cultivars have higher SS content and SS/AT ratio. PAN does not influence pH, SS, AT and SS/AT ratio. Strawberries from Jônica and Albion stand out for their high Vit C content. The application of Zn increases Vit C of the cultivars. The variation found in the levels of FVT, ATC and TAA, is mainly due to the genetics of each cultivar. The TAA correlated positively with the FvT and ATC content and negatively with SS. Higher TAA were observed in decreasing order for San Andreas, Jônica, Albion and Pircinque. Pircinque strawberries are sweeter, with higher SS and SS/AT ratio, but with lower TAA.
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spelling Fruit quality of strawberry cultivars submitted to nutrient spraying in semi-hydroponic systemCalidad del fruto de cultivares de fresa sometidos a pulverización de nutrientes en sistema semi-hidropónicoQualidade dos frutos de cultivares de morangueiro submetidos a pulverização com nutrientes em sistema semi-hidropônicoFragaria x ananassanutracêuticasantioxidanteborozincoFragaria x ananassanutraceutical propertiesantioxidant activityboronzincFragaria x ananassapropiedades neutracéuticasactividad antioxidanteborozincSociety's demand for foods with high organoleptic and nutraceutical quality requires studies that identify superior cultivars and nutritional management that provides gains in quality attributes. The attributes pH, soluble solids (SS), titratable acidity (TA), SS/TA ratio, total contend of flavonoids (FVT), anthocyanins (ATC), phenols compounds (TPC), vitamin C (Vit C) and total antioxidant activity (TAA) of pseudofruits of two cultivars of short days (Pircinque and Jônica) and two of neutral days (Albion and San Andreas) submitted to spraying with water or nutrients (PAN) (B, Zn and B + Zn) under semi-hydroponic system in Alto Vale do Itajaí/SC, Brazil. Pseudofruits from short-day cultivars have higher SS content and SS/AT ratio. PAN does not influence pH, SS, AT and SS/AT ratio. Strawberries from Jônica and Albion stand out for their high Vit C content. The application of Zn increases Vit C of the cultivars. The variation found in the levels of FVT, ATC and TAA, is mainly due to the genetics of each cultivar. The TAA correlated positively with the FvT and ATC content and negatively with SS. Higher TAA were observed in decreasing order for San Andreas, Jônica, Albion and Pircinque. Pircinque strawberries are sweeter, with higher SS and SS/AT ratio, but with lower TAA.La demanda de la sociedad por alimentos con alta calidad organoléptica y nutracéutica requiere estudios que identifiquen cultivares superiores y un manejo nutricional que proporcione ganancias en los atributos de calidad. Los atributos pH, sólidos solubles (SS), acidez total titulable (TA), relación SS/AT, contenido total de flavonoides (FVT), antocianinas (ATC), compuestos fenólicos (CFT) y vitamina C (Vit C) y actividad antioxidante (AAT) de pseudofrutas de dos cultivares de fresa de día corto (Pircinque y Jônica) y dos de día neutro (Albion y San Andreas) sometidos a aspersión con agua o nutrientes (PAN) (B, Zn y B + Zn) en cultivo semi-hidropónico en Alto Vale do Itajaí/SC, Brasil. Las fresas de cultivares de días cortos tienen un mayor contenido de SS y una relación SS/AT. PAN no influye en la relación pH, SS, AT y SS/AT. Las fresas de los cultivares Jônica y Albion destacan por su alto contenido en Vit C. La aplicación de Zn incrementa el VIT C de los cultivares. La variación encontrada en los niveles de FT, ATC y AAT se debe principalmente a la genética de cada cultivar. La AAT se correlacionó positivamente con el contenido de FVT y ATC y se correlacionó negativamente con SS. Se observaron valores más altos de AAT, en orden descendente, para San Andreas, Jônica, Albion y Pircinque. Las pseudofrutas de Pircinque son más dulces, con mayor proporción SS y SS/AT, pero con menor AAT.A exigência da sociedade por alimentos com alta qualidade organoléptica e nutracêutica requer estudos que identifiquem cultivares superiores e o manejo nutricional que proporcione ganhos nos atributos de qualidade. Foram analisados os atributos pH, sólidos solúveis (SS), acidez total titulável (AT), relação SS/AT, conteúdos totais de flavonoides (FVT), antocianinas (ATC), compostos fenólicos (CFT) e vitamina C (Vit C) e atividade antioxidante (AAT) dos pseudofrutos de dois cultivares de morango de dias curtos (Pircinque e Jônica) e dois de dias neutros (Albion e San Andreas) submetidos a pulverizações com água ou nutrientes (PAN) (B, Zn e B+Zn) sob cultivo semi-hidropônico no Alto Vale do Itajaí, SC. Morangos dos cultivares de dias curtos apresentam maior teor de SS e relação SS/AT. A PAN não influencia o pH, SS, AT e relação SS/AT. Morangos dos cultivares Jônica e Albion se destacam pelo alto conteúdo de Vit C. A aplicação de Zn aumenta a VIT C dos cultivares. A variação encontrada nos teores de FT, ATC e AAT, deve-se principalmente a genética de cada cultivar. A AAT correlacionou-se positivamente com o conteúdo de FVT e ATC e negativamente com SS. Maiores valores de AAT foram observados, em ordem decrescente, para San Andreas, Jônica, Albion e Pircinque. Pseudofrutos de Pircinque são mais doces, com maior SS e relação SS/AT, porém com menor AAT.Instituto Federal de Educação, Ciência e Tecnologia Fluminense2023-01-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/ziptext/htmlhttps://editoraessentia.iff.edu.br/index.php/vertices/article/view/1668110.19180/1809-2667.v25n12023.16681Revista Vértices; Vol. 25 No. 1 (2023): Jan./Apr. ; e25116681Revista Vértices; Vol. 25 Núm. 1 (2023): ene./abr.; e25116681Revista Vértices; v. 25 n. 1 (2023): jan./abr. ; e251166811809-26671415-2843reponame:Vértices (Campos dos Goitacazes. Online)instname:Centro Federal de Educação Tecnológica de Campos dos Goytacazesinstacron:IFFluminenseporhttps://editoraessentia.iff.edu.br/index.php/vertices/article/view/16681/16729https://editoraessentia.iff.edu.br/index.php/vertices/article/view/16681/16731https://editoraessentia.iff.edu.br/index.php/vertices/article/view/16681/16735Copyright (c) 2023 Francisco Olmar Gervini de Menezes Júnior, Alexandra Goede de Souza, Fátima Rosangela de Souza Saraivahttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMenezes Júnior, Francisco Olmar Gervini deSouza, Alexandra Goede deSaraiva, Fátima Rosangela de SouzaMenezes Júnior, Francisco Olmar Gervini deSouza, Alexandra Goede deSaraiva, Fátima Rosangela de SouzaMenezes Júnior, Francisco Olmar Gervini deSouza, Alexandra Goede deSaraiva, Fátima Rosangela de Souza2023-05-05T17:05:43Zoai:ojs.editoraessentia.iff.edu.br:article/16681Revistahttps://essentiaeditora.iff.edu.br/index.php/vertices/PUBhttps://essentiaeditora.iff.edu.br/index.php/vertices/oaiessentia@iff.edu.br1809-26671415-2843opendoar:2023-05-05T17:05:43Vértices (Campos dos Goitacazes. Online) - Centro Federal de Educação Tecnológica de Campos dos Goytacazesfalse
dc.title.none.fl_str_mv Fruit quality of strawberry cultivars submitted to nutrient spraying in semi-hydroponic system
Calidad del fruto de cultivares de fresa sometidos a pulverización de nutrientes en sistema semi-hidropónico
Qualidade dos frutos de cultivares de morangueiro submetidos a pulverização com nutrientes em sistema semi-hidropônico
title Fruit quality of strawberry cultivars submitted to nutrient spraying in semi-hydroponic system
spellingShingle Fruit quality of strawberry cultivars submitted to nutrient spraying in semi-hydroponic system
Menezes Júnior, Francisco Olmar Gervini de
Fragaria x ananassa
nutracêuticas
antioxidante
boro
zinco
Fragaria x ananassa
nutraceutical properties
antioxidant activity
boron
zinc
Fragaria x ananassa
propiedades neutracéuticas
actividad antioxidante
boro
zinc
title_short Fruit quality of strawberry cultivars submitted to nutrient spraying in semi-hydroponic system
title_full Fruit quality of strawberry cultivars submitted to nutrient spraying in semi-hydroponic system
title_fullStr Fruit quality of strawberry cultivars submitted to nutrient spraying in semi-hydroponic system
title_full_unstemmed Fruit quality of strawberry cultivars submitted to nutrient spraying in semi-hydroponic system
title_sort Fruit quality of strawberry cultivars submitted to nutrient spraying in semi-hydroponic system
author Menezes Júnior, Francisco Olmar Gervini de
author_facet Menezes Júnior, Francisco Olmar Gervini de
Souza, Alexandra Goede de
Saraiva, Fátima Rosangela de Souza
author_role author
author2 Souza, Alexandra Goede de
Saraiva, Fátima Rosangela de Souza
author2_role author
author
dc.contributor.author.fl_str_mv Menezes Júnior, Francisco Olmar Gervini de
Souza, Alexandra Goede de
Saraiva, Fátima Rosangela de Souza
Menezes Júnior, Francisco Olmar Gervini de
Souza, Alexandra Goede de
Saraiva, Fátima Rosangela de Souza
Menezes Júnior, Francisco Olmar Gervini de
Souza, Alexandra Goede de
Saraiva, Fátima Rosangela de Souza
dc.subject.por.fl_str_mv Fragaria x ananassa
nutracêuticas
antioxidante
boro
zinco
Fragaria x ananassa
nutraceutical properties
antioxidant activity
boron
zinc
Fragaria x ananassa
propiedades neutracéuticas
actividad antioxidante
boro
zinc
topic Fragaria x ananassa
nutracêuticas
antioxidante
boro
zinco
Fragaria x ananassa
nutraceutical properties
antioxidant activity
boron
zinc
Fragaria x ananassa
propiedades neutracéuticas
actividad antioxidante
boro
zinc
description Society's demand for foods with high organoleptic and nutraceutical quality requires studies that identify superior cultivars and nutritional management that provides gains in quality attributes. The attributes pH, soluble solids (SS), titratable acidity (TA), SS/TA ratio, total contend of flavonoids (FVT), anthocyanins (ATC), phenols compounds (TPC), vitamin C (Vit C) and total antioxidant activity (TAA) of pseudofruits of two cultivars of short days (Pircinque and Jônica) and two of neutral days (Albion and San Andreas) submitted to spraying with water or nutrients (PAN) (B, Zn and B + Zn) under semi-hydroponic system in Alto Vale do Itajaí/SC, Brazil. Pseudofruits from short-day cultivars have higher SS content and SS/AT ratio. PAN does not influence pH, SS, AT and SS/AT ratio. Strawberries from Jônica and Albion stand out for their high Vit C content. The application of Zn increases Vit C of the cultivars. The variation found in the levels of FVT, ATC and TAA, is mainly due to the genetics of each cultivar. The TAA correlated positively with the FvT and ATC content and negatively with SS. Higher TAA were observed in decreasing order for San Andreas, Jônica, Albion and Pircinque. Pircinque strawberries are sweeter, with higher SS and SS/AT ratio, but with lower TAA.
publishDate 2023
dc.date.none.fl_str_mv 2023-01-24
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://editoraessentia.iff.edu.br/index.php/vertices/article/view/16681
10.19180/1809-2667.v25n12023.16681
url https://editoraessentia.iff.edu.br/index.php/vertices/article/view/16681
identifier_str_mv 10.19180/1809-2667.v25n12023.16681
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://editoraessentia.iff.edu.br/index.php/vertices/article/view/16681/16729
https://editoraessentia.iff.edu.br/index.php/vertices/article/view/16681/16731
https://editoraessentia.iff.edu.br/index.php/vertices/article/view/16681/16735
dc.rights.driver.fl_str_mv http://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/zip
text/html
dc.publisher.none.fl_str_mv Instituto Federal de Educação, Ciência e Tecnologia Fluminense
publisher.none.fl_str_mv Instituto Federal de Educação, Ciência e Tecnologia Fluminense
dc.source.none.fl_str_mv Revista Vértices; Vol. 25 No. 1 (2023): Jan./Apr. ; e25116681
Revista Vértices; Vol. 25 Núm. 1 (2023): ene./abr.; e25116681
Revista Vértices; v. 25 n. 1 (2023): jan./abr. ; e25116681
1809-2667
1415-2843
reponame:Vértices (Campos dos Goitacazes. Online)
instname:Centro Federal de Educação Tecnológica de Campos dos Goytacazes
instacron:IFFluminense
instname_str Centro Federal de Educação Tecnológica de Campos dos Goytacazes
instacron_str IFFluminense
institution IFFluminense
reponame_str Vértices (Campos dos Goitacazes. Online)
collection Vértices (Campos dos Goitacazes. Online)
repository.name.fl_str_mv Vértices (Campos dos Goitacazes. Online) - Centro Federal de Educação Tecnológica de Campos dos Goytacazes
repository.mail.fl_str_mv essentia@iff.edu.br
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