Sensorial characterization of strawberry cultivars

Detalhes bibliográficos
Autor(a) principal: Schuch, Sônia Maria Lobato
Data de Publicação: 2010
Outros Autores: Inchausti, Ingrid Bergman, Jong, Erna V
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Gaúcha (Online)
Texto Completo: http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/173
Resumo: In Rio Grande do Sul, the southernmost state of Brazil, strawberries (Fragaria x ananassa) are cultivated for fresh consumption and agro-industrial processing, with sensory characterization and organoleptic analysis being an important tool for the selection of new strawberry cultivars. We employed sensory analysis, using a panel of 15 evalua- tors trained in sensorial profiling, to evaluate a set of attributes (appearance, aroma, acidity, flavor and texture) of eight strawberry cultivars (Camarosa, Campinas, Chandler, Dover, Oso Grande, Seascape, Verão and Vila Nova). Senso- rial analysis showed differences between the cultivars regarding acidity, appearance, aroma and texture. Seascape, followed by Verão and Oso Grande, showed the best appearance and a very firm texture. Oso Grande, Camarosa and Campinas were the most aromatic. Vila Nova and Verão were the most acidic. Our results indicate that sensorial cha- racterization of these strawberry cultivars using the test attribute profile was efficient as regards the attributes acidity, appearance, aroma and texture.
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spelling Sensorial characterization of strawberry cultivars Caracterização sensorial em cultivares de morangueiroFragaria x ananassa, organoleptic analysis.Fragaria x ananassa, análise organoléptica.In Rio Grande do Sul, the southernmost state of Brazil, strawberries (Fragaria x ananassa) are cultivated for fresh consumption and agro-industrial processing, with sensory characterization and organoleptic analysis being an important tool for the selection of new strawberry cultivars. We employed sensory analysis, using a panel of 15 evalua- tors trained in sensorial profiling, to evaluate a set of attributes (appearance, aroma, acidity, flavor and texture) of eight strawberry cultivars (Camarosa, Campinas, Chandler, Dover, Oso Grande, Seascape, Verão and Vila Nova). Senso- rial analysis showed differences between the cultivars regarding acidity, appearance, aroma and texture. Seascape, followed by Verão and Oso Grande, showed the best appearance and a very firm texture. Oso Grande, Camarosa and Campinas were the most aromatic. Vila Nova and Verão were the most acidic. Our results indicate that sensorial cha- racterization of these strawberry cultivars using the test attribute profile was efficient as regards the attributes acidity, appearance, aroma and texture.O cultivo do morango no Rio Grande do Sul destina-se ao consumo in natura e processamento agroindus- trial. Dessa forma, a caracterização sensorial torna-se um importante subsídio na seleção de cultivares. A análise sen- sorial em morango, neste trabalho, foi realizada com o objetivo de distinguir oito cultivares nos atributos de aparência, cor, aroma, acidez, sabor e textura. As cultivares Camarosa, Campinas, Chandler, Dover, Oso Grande, Seascape, Verão e Vila Nova foram avaliados com o teste perfil de atributos, por uma equipe de 15 provadores treinados, apre- sentando diferença significativa nos atributos aparência, aroma, acidez e textura. A cultivar Seascape apresentou a melhor aparência, seguida de Verão e Oso Grande, e a textura muito firme. As mais aromáticas foram ‘Oso Grande’, ‘Camarosa’ e ‘Campinas’. ‘Vila Nova’ e ‘Verão’ obtiveram a maior pontuação para a acidez e ‘Campinas’ a menor. A caracterização sensorial das oito cultivares de morango, utilizando o teste perfil de atributos, mostrou-se eficiente quanto aos atributos aparência, aroma, acidez e textura. Departamento de Diagnóstico e Pesquisa Agropecuária. Secretaria de Agricultura, Pecuária e Desenvolvimento Rural2010-12-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/173Pesquisa Agropecuária Gaúcha; Vol 16 No 1/2 (2010): PESQ. AGROP. GAÚCHA; 67-72Pesquisa Agropecuária Gaúcha; v. 16 n. 1/2 (2010): PESQ. AGROP. GAÚCHA; 67-722595-76860104-9070reponame:Pesquisa Agropecuária Gaúcha (Online)instname:Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sulinstacron:SEAPDRporhttp://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/173/146Schuch, Sônia Maria Lobato Inchausti, Ingrid Bergman Jong, Erna V info:eu-repo/semantics/openAccess2020-08-08T21:24:15Zoai:ojs.revistapag.agricultura.rs.gov.br:article/173Revistahttp://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapagPUBhttp://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/oaipag@agricultura.rs.gov.br||2595-76860104-9070opendoar:2020-08-08T21:24:15Pesquisa Agropecuária Gaúcha (Online) - Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sulfalse
dc.title.none.fl_str_mv Sensorial characterization of strawberry cultivars
Caracterização sensorial em cultivares de morangueiro
title Sensorial characterization of strawberry cultivars
spellingShingle Sensorial characterization of strawberry cultivars
Schuch, Sônia Maria Lobato
Fragaria x ananassa, organoleptic analysis.
Fragaria x ananassa, análise organoléptica.
title_short Sensorial characterization of strawberry cultivars
title_full Sensorial characterization of strawberry cultivars
title_fullStr Sensorial characterization of strawberry cultivars
title_full_unstemmed Sensorial characterization of strawberry cultivars
title_sort Sensorial characterization of strawberry cultivars
author Schuch, Sônia Maria Lobato
author_facet Schuch, Sônia Maria Lobato
Inchausti, Ingrid Bergman
Jong, Erna V
author_role author
author2 Inchausti, Ingrid Bergman
Jong, Erna V
author2_role author
author
dc.contributor.author.fl_str_mv Schuch, Sônia Maria Lobato
Inchausti, Ingrid Bergman
Jong, Erna V
dc.subject.por.fl_str_mv Fragaria x ananassa, organoleptic analysis.
Fragaria x ananassa, análise organoléptica.
topic Fragaria x ananassa, organoleptic analysis.
Fragaria x ananassa, análise organoléptica.
description In Rio Grande do Sul, the southernmost state of Brazil, strawberries (Fragaria x ananassa) are cultivated for fresh consumption and agro-industrial processing, with sensory characterization and organoleptic analysis being an important tool for the selection of new strawberry cultivars. We employed sensory analysis, using a panel of 15 evalua- tors trained in sensorial profiling, to evaluate a set of attributes (appearance, aroma, acidity, flavor and texture) of eight strawberry cultivars (Camarosa, Campinas, Chandler, Dover, Oso Grande, Seascape, Verão and Vila Nova). Senso- rial analysis showed differences between the cultivars regarding acidity, appearance, aroma and texture. Seascape, followed by Verão and Oso Grande, showed the best appearance and a very firm texture. Oso Grande, Camarosa and Campinas were the most aromatic. Vila Nova and Verão were the most acidic. Our results indicate that sensorial cha- racterization of these strawberry cultivars using the test attribute profile was efficient as regards the attributes acidity, appearance, aroma and texture.
publishDate 2010
dc.date.none.fl_str_mv 2010-12-20
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/173
url http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/173
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/173/146
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Departamento de Diagnóstico e Pesquisa Agropecuária. Secretaria de Agricultura, Pecuária e Desenvolvimento Rural
publisher.none.fl_str_mv Departamento de Diagnóstico e Pesquisa Agropecuária. Secretaria de Agricultura, Pecuária e Desenvolvimento Rural
dc.source.none.fl_str_mv Pesquisa Agropecuária Gaúcha; Vol 16 No 1/2 (2010): PESQ. AGROP. GAÚCHA; 67-72
Pesquisa Agropecuária Gaúcha; v. 16 n. 1/2 (2010): PESQ. AGROP. GAÚCHA; 67-72
2595-7686
0104-9070
reponame:Pesquisa Agropecuária Gaúcha (Online)
instname:Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sul
instacron:SEAPDR
instname_str Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sul
instacron_str SEAPDR
institution SEAPDR
reponame_str Pesquisa Agropecuária Gaúcha (Online)
collection Pesquisa Agropecuária Gaúcha (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Gaúcha (Online) - Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sul
repository.mail.fl_str_mv pag@agricultura.rs.gov.br||
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