Educación profesional y sabidurías de los jóvenes campesinos en la Amazonía: una reflexión desde la agroecología política

Detalhes bibliográficos
Autor(a) principal: SOUSA, Romier da Paixão
Data de Publicação: 2015
Tipo de documento: Tese
Idioma: spa
Título da fonte: Repositório Institucional do Instituto Federal de Educação, Ciência e Tecnologia do Pará (IFPA)
Texto Completo: https://repositorio.ifpa.edu.br/jspui/handle/prefix/215
Resumo: The main problems of current mankind are directly related to the ecological crisis and low equity in global level (Funtowicz & Ravetz, 2000; Garrido, 2007 among others). It has been more and more consensus the dominant conception role of science about the ways that have been run this crisis. In this way, young farmers are placed in second plan concerning to industrial agriculture, however they indeed play an important role in food production in a more balanced way and by using less natural resources. The arising of an agriculture more distant from nature is a product that comes from “the great transformation” took place over the last two hundred years, which from a set of social, economical, political and technological changes, it shifts the way society would be related to nature (González de Molina & Toledo, 2011). This process was intensified after Second World War, which is known as “Modernization”, and understood as the “technical agricultural base change due to changes through usage of modern production means by replacing raw materials in industrial production”. Modernization is mainly featured by the demand for increase in agricultural productivity, by inserting changes in genetic base of many plants and animal species, joined to the intensive usege of artificial products such as fertilizers, pesticides, herbicides, irrigation, mechanization (Mussoi, 2011). To carry out this transformation of technical base in agriculture, this conception has been widely assumed by mechanisms of production and knowledge dissemination, associated to funding of farmers. Therefore, training, researching, extension and rural credit have had a fundamental role in spreading this new dominant developed country technology around the world (Mussoi, 2011). Modernization outcomes in popular areas and society in general, have been largely registered (IASTD, 2008). Part of the occurred problems because of this process was the loss of young farmers knowledge. Invisibility and discrimination of this knowledge were also noticed as a modernization product. In this sense, farmers through their social organization have been building around the world hegemonic forms of knowledge dissemination, like education, research and extension based on agroecological principles, social resistance practices and policies. The following thesis aims to analyze influence of professional education rooted on an agroecological approach in the peasantry and repeasantry process of young farmers in rural Amazon.Specific goals are: a) Think over educational role on an agroecological approach in permanence of young people in familiar farms; b) Feature practices and farming innovation developed by young farmers in rural areas of Amazon; c) Analyze how scientific knowledge articulated to young farmers’ knowledge has been providing changes in Agroecosystems. For explore more deeply the reflections it will be tested two hypothesis that dialogue with the theme: I) Education of young farmers by focusing on rural education and agroecological approach provides a peasantry and repeasantry in Amazon from appreciation of knowledge and students’ identities and their influence in production practices at family farms; II) Farmers have been implementing innovation in their family farms in a perspective of building an economical and productive autonomy of lands. The approach of this thesis will be the methodological one of Agroecology policy, cultural Antropology and popular education under a social science point of view, which seeks articulate different concepts that aid to answer research questions. It is a research with a qualitative character – participative action to take data. The work was developed in Brazil, in the State of Pará – Amazon, with young farmers, students from training with agro-ecological approach from 2012-2014. It was interviewed 37 (thirtyseven) people among teachers, youths, social movement members and parents of young farmers in six cities in the state of Pará. It was applied a questionnaire to 80 young farmers concerned to their educational processes, life stories, job relation in family farms, political organization, and their future projects. Firstly, it can be assumed there was a large increase in Agroecology training in Brazil in different levels of teaching. These trainings are quite diverse and with different goals, but generally they have been a product of teachers and researchers’ criticism about modernization standards of agriculture in the country, and the purpose of training professionals to be able to contribute with a look at agricultural sustainability. Concerned to young farmers in Amazon it was realized there was a change in production systems that comes from training they had which is based on agroecological approach. Furthermore, there was an awareness of farming role in society, by influencing these young farmers to stay in the rural environment, as well as thinking of alternatives of production and social organization aiming their social and economic reproduction.
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spelling Educación profesional y sabidurías de los jóvenes campesinos en la Amazonía: una reflexión desde la agroecología políticaEnseñanza secundariaSabiduría popularCampesinoAmazonas (Brasil)CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::EXTENSAO RURALÁrea de Agroecología y Desarrollo RuralThe main problems of current mankind are directly related to the ecological crisis and low equity in global level (Funtowicz & Ravetz, 2000; Garrido, 2007 among others). It has been more and more consensus the dominant conception role of science about the ways that have been run this crisis. In this way, young farmers are placed in second plan concerning to industrial agriculture, however they indeed play an important role in food production in a more balanced way and by using less natural resources. The arising of an agriculture more distant from nature is a product that comes from “the great transformation” took place over the last two hundred years, which from a set of social, economical, political and technological changes, it shifts the way society would be related to nature (González de Molina & Toledo, 2011). This process was intensified after Second World War, which is known as “Modernization”, and understood as the “technical agricultural base change due to changes through usage of modern production means by replacing raw materials in industrial production”. Modernization is mainly featured by the demand for increase in agricultural productivity, by inserting changes in genetic base of many plants and animal species, joined to the intensive usege of artificial products such as fertilizers, pesticides, herbicides, irrigation, mechanization (Mussoi, 2011). To carry out this transformation of technical base in agriculture, this conception has been widely assumed by mechanisms of production and knowledge dissemination, associated to funding of farmers. Therefore, training, researching, extension and rural credit have had a fundamental role in spreading this new dominant developed country technology around the world (Mussoi, 2011). Modernization outcomes in popular areas and society in general, have been largely registered (IASTD, 2008). Part of the occurred problems because of this process was the loss of young farmers knowledge. Invisibility and discrimination of this knowledge were also noticed as a modernization product. In this sense, farmers through their social organization have been building around the world hegemonic forms of knowledge dissemination, like education, research and extension based on agroecological principles, social resistance practices and policies. The following thesis aims to analyze influence of professional education rooted on an agroecological approach in the peasantry and repeasantry process of young farmers in rural Amazon.Specific goals are: a) Think over educational role on an agroecological approach in permanence of young people in familiar farms; b) Feature practices and farming innovation developed by young farmers in rural areas of Amazon; c) Analyze how scientific knowledge articulated to young farmers’ knowledge has been providing changes in Agroecosystems. For explore more deeply the reflections it will be tested two hypothesis that dialogue with the theme: I) Education of young farmers by focusing on rural education and agroecological approach provides a peasantry and repeasantry in Amazon from appreciation of knowledge and students’ identities and their influence in production practices at family farms; II) Farmers have been implementing innovation in their family farms in a perspective of building an economical and productive autonomy of lands. The approach of this thesis will be the methodological one of Agroecology policy, cultural Antropology and popular education under a social science point of view, which seeks articulate different concepts that aid to answer research questions. It is a research with a qualitative character – participative action to take data. The work was developed in Brazil, in the State of Pará – Amazon, with young farmers, students from training with agro-ecological approach from 2012-2014. It was interviewed 37 (thirtyseven) people among teachers, youths, social movement members and parents of young farmers in six cities in the state of Pará. It was applied a questionnaire to 80 young farmers concerned to their educational processes, life stories, job relation in family farms, political organization, and their future projects. Firstly, it can be assumed there was a large increase in Agroecology training in Brazil in different levels of teaching. These trainings are quite diverse and with different goals, but generally they have been a product of teachers and researchers’ criticism about modernization standards of agriculture in the country, and the purpose of training professionals to be able to contribute with a look at agricultural sustainability. Concerned to young farmers in Amazon it was realized there was a change in production systems that comes from training they had which is based on agroecological approach. Furthermore, there was an awareness of farming role in society, by influencing these young farmers to stay in the rural environment, as well as thinking of alternatives of production and social organization aiming their social and economic reproduction.Los principales problemas de la humanidad actual están directamente relacionados con la crisis ecológica y la baja equidad en nivel mundial (Funtowicz & Ravetz, 2000; Garrido, 2007 entre otros). Está cada vez más asumido el rol de la ciencia dominante en la concepción de los medios que han impulsado esta crisis. En este contexto, los campesinos son relegados a un segundo plano en relación a la agricultura industrial, pero, de hecho, representan un papel fundamental en la producción de alimentos de manera más equilibrada y con menos uso de recursos naturales. El incremento de una agricultura cada vez más lejana de la naturaleza es producto de la “gran transformación” que ocurrió hace poco más de 200 años, donde a partir de un conjunto de cambios sociales, económicos, políticos y tecnológicos se modificó, la forma en que la sociedad se relacionaría con la naturaleza (González de Molina & Toledo, 2011). Este proceso se profundiza tras la Segunda Guerra Mundial, conocido como la “modernización”, comprendida como la “transformación de la base técnica en la agricultura, por cambios a través de la utilización de medios de producción modernos, en sustitución del uso de recursos naturales para la producción industrial”. La modernización se caracteriza especialmente por la búsqueda del aumento de la productividad agrícola, introduciendo un cambio en la base genética de varias especies de plantas y animales, articulando el uso intensivo de productos artificiales, como fertilizantes, plaguicidas, herbicidas, riego, mecanización (Mussoi, 2011). Para poner en marcha esta transformación de la base técnica en la agricultura, esta concepción fue asumida ampliamente por los mecanismos de producción y diseminación de conocimiento, asociados a instrumentos de financiación de los agricultores. En esta dirección, la enseñanza, investigación, extensión y el crédito rural tuvieron un papel fundamental en la difusión de esta nueva tecnología dominante de los países desarrollados y diseminada en todo el mundo (Mussoi, 2011). Los impactos de esta modernización en las poblaciones rurales, y en la sociedad en general, están ampliamente documentados (IASTD, 2008). Parte de los problemas ocurridos con este proceso fue la pérdida de las sabidurías de los pueblos campesinos. La invisibilidad y la discriminación de estas sabidurías también fueron perceptibles como producto de la modernización. De esta manera, los campesinos, a través de sus organizaciones sociales vienen construyendo en todo el mundo formas contra hegemónicas de construcción y diseminación del conocimiento, como la educación, la investigación y la extensión con base en los principios de la agroecología, prácticas de resistencias sociales y políticas. La presente tesis quiere analizar la influencia de la educación profesional con enfoque agroecológico en el proceso de campenización y recampenización de jóvenes campesinos en el medio rural Amazónico. Los objetivos específicos son: a) Reflexionar sobre el rol de la formación con enfoque agroecológico en la permanencia de los jóvenes en los establecimientos familiares; b) Caracterizar las prácticas e innovaciones campesinas desarrolladas por los jóvenes campesinos en los establecimientos rurales en la Amazonia; C) Analizar en qué medida los conocimientos científicos articulados con las sabidurías vienen promoviendo transformaciones en los Agroecosistemas; Para profundizar en las reflexiones voy a probar dos hipótesis de partida que dialogan con el tema: I) La formación de los jóvenes campesinos, con énfasis en la educación del campo y el enfoque agroecológico promueve una campenización y recampenización en la Amazonia a partir de la valorización de los conocimientos y las identidades de los estudiantes y su influencia en las prácticas de producción en las fincas familiares; II) Los campesinos estánimplementando innovaciones en sus fincas familiares en la perspectiva de la construcción de la autonomía económica y productiva de los territorios. Trabajaremos con el enfoque metodológico de la Agroecología política, Antropología cultural y educación popular en una perspectiva de las ciencias sociales, buscando articular diferentes conceptos que ayuden a responder las preguntas de investigación. Es una investigación de carácter cualitativo y utilizamos las herramientas de la investigación – acción participativa para obtener los datos. El trabajo fue desarrollado en Brasil de manera general y en el estado de Pará – Amazonía, junto a jóvenes campesinos, estudiantes egresados de los cursos de formación con enfoque agroecológico en el periodo de 2012-2014. Fueron entrevistados 37 (treinta y siete) personas entre profesores, jóvenes, miembros de movimientos sociales y padres de los jóvenes campesinos en seis municipios de Pará. La aplicación fue hecha de una encuesta con 80 jóvenes campesinos sobre sus procesos formativos, historias de vida, las relaciones de trabajo en las fincas de sus padres, su organización política y sus proyectos de futuro. De manera preliminar, podremos afirmar que hubo un gran crecimiento del curso de Agroecología en Brasil en los diferentes niveles de enseñanza. Estos cursos son bastante diversos y con diferentes motivaciones, pero en general son producto de la crítica hecha por grupos de profesores e investigadores a los patrones de modernización de la agricultura en el país y la búsqueda de formación de profesionales capaces de contribuir con una visión basada en la sostenibilidad agraria. Con relación a los jóvenes campesinos en la Amazonía, se percibe que hubo un cambio en los sistemas de producción a partir de las formaciones que tuvieron con enfoque agroecológico. Además, hubo una concientización del rol del campesinado en la sociedad, influenciando a estos jóvenes en la permanencia en el medio rural, así como en la búsqueda de alternativas de producción y organización social con vistas a su reproducción social y económica.Instituto Federal de Educação, Ciência e Tecnologia do ParáUniversidad Pablo de OlavideEspanhaPrograma de Doctorado en Sociedad y MedioambienteUPOGONZÁLEZ DE MOLINA, Manuelhttp://lattes.cnpq.br/7609813289169146http://orcid.org/0000-0002-0253-6971Universidad Pablo de OlavideSOUSA, Romier da Paixão2022-09-12T14:45:09Z2022-09-12T14:45:09Z2015-09-18info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisSOUSA, Romier da Paixão. Educación profesional y Sabidurías de los jóvenes campesinos en la Amazonía: una reflexión desde la agroecología política. 2015. 351 f. Tese (Doutorado em Sociedad y Medioambiente) - Universidad Pablo de Olavide, Espanha, 2015. Disponível em: https://repositorio.ifpa.edu.br/jspui/handle/prefix/215. Acesso em:https://repositorio.ifpa.edu.br/jspui/handle/prefix/215Disponível via email: repositorio.castanhal@ifpa.edu.brreponame:Repositório Institucional do Instituto Federal de Educação, Ciência e Tecnologia do Pará (IFPA)instname:Instituto Federal de Educação, Ciência e Tecnologia do Pará (IFPA)instacron:IFPAspainfo:eu-repo/semantics/openAccess2023-06-21T22:26:53Zoai:10.0.2.15:prefix/215Repositório InstitucionalPUBhttps://repositorio.ifpa.edu.br/oai/requestrepositorio@ifpa.edu.bropendoar:2023-06-21T22:26:53Repositório Institucional do Instituto Federal de Educação, Ciência e Tecnologia do Pará (IFPA) - Instituto Federal de Educação, Ciência e Tecnologia do Pará (IFPA)false
dc.title.none.fl_str_mv Educación profesional y sabidurías de los jóvenes campesinos en la Amazonía: una reflexión desde la agroecología política
title Educación profesional y sabidurías de los jóvenes campesinos en la Amazonía: una reflexión desde la agroecología política
spellingShingle Educación profesional y sabidurías de los jóvenes campesinos en la Amazonía: una reflexión desde la agroecología política
SOUSA, Romier da Paixão
Enseñanza secundaria
Sabiduría popular
Campesino
Amazonas (Brasil)
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::EXTENSAO RURAL
Área de Agroecología y Desarrollo Rural
title_short Educación profesional y sabidurías de los jóvenes campesinos en la Amazonía: una reflexión desde la agroecología política
title_full Educación profesional y sabidurías de los jóvenes campesinos en la Amazonía: una reflexión desde la agroecología política
title_fullStr Educación profesional y sabidurías de los jóvenes campesinos en la Amazonía: una reflexión desde la agroecología política
title_full_unstemmed Educación profesional y sabidurías de los jóvenes campesinos en la Amazonía: una reflexión desde la agroecología política
title_sort Educación profesional y sabidurías de los jóvenes campesinos en la Amazonía: una reflexión desde la agroecología política
author SOUSA, Romier da Paixão
author_facet SOUSA, Romier da Paixão
author_role author
dc.contributor.none.fl_str_mv GONZÁLEZ DE MOLINA, Manuel
http://lattes.cnpq.br/7609813289169146
http://orcid.org/0000-0002-0253-6971
Universidad Pablo de Olavide
dc.contributor.author.fl_str_mv SOUSA, Romier da Paixão
dc.subject.por.fl_str_mv Enseñanza secundaria
Sabiduría popular
Campesino
Amazonas (Brasil)
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::EXTENSAO RURAL
Área de Agroecología y Desarrollo Rural
topic Enseñanza secundaria
Sabiduría popular
Campesino
Amazonas (Brasil)
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::EXTENSAO RURAL
Área de Agroecología y Desarrollo Rural
description The main problems of current mankind are directly related to the ecological crisis and low equity in global level (Funtowicz & Ravetz, 2000; Garrido, 2007 among others). It has been more and more consensus the dominant conception role of science about the ways that have been run this crisis. In this way, young farmers are placed in second plan concerning to industrial agriculture, however they indeed play an important role in food production in a more balanced way and by using less natural resources. The arising of an agriculture more distant from nature is a product that comes from “the great transformation” took place over the last two hundred years, which from a set of social, economical, political and technological changes, it shifts the way society would be related to nature (González de Molina & Toledo, 2011). This process was intensified after Second World War, which is known as “Modernization”, and understood as the “technical agricultural base change due to changes through usage of modern production means by replacing raw materials in industrial production”. Modernization is mainly featured by the demand for increase in agricultural productivity, by inserting changes in genetic base of many plants and animal species, joined to the intensive usege of artificial products such as fertilizers, pesticides, herbicides, irrigation, mechanization (Mussoi, 2011). To carry out this transformation of technical base in agriculture, this conception has been widely assumed by mechanisms of production and knowledge dissemination, associated to funding of farmers. Therefore, training, researching, extension and rural credit have had a fundamental role in spreading this new dominant developed country technology around the world (Mussoi, 2011). Modernization outcomes in popular areas and society in general, have been largely registered (IASTD, 2008). Part of the occurred problems because of this process was the loss of young farmers knowledge. Invisibility and discrimination of this knowledge were also noticed as a modernization product. In this sense, farmers through their social organization have been building around the world hegemonic forms of knowledge dissemination, like education, research and extension based on agroecological principles, social resistance practices and policies. The following thesis aims to analyze influence of professional education rooted on an agroecological approach in the peasantry and repeasantry process of young farmers in rural Amazon.Specific goals are: a) Think over educational role on an agroecological approach in permanence of young people in familiar farms; b) Feature practices and farming innovation developed by young farmers in rural areas of Amazon; c) Analyze how scientific knowledge articulated to young farmers’ knowledge has been providing changes in Agroecosystems. For explore more deeply the reflections it will be tested two hypothesis that dialogue with the theme: I) Education of young farmers by focusing on rural education and agroecological approach provides a peasantry and repeasantry in Amazon from appreciation of knowledge and students’ identities and their influence in production practices at family farms; II) Farmers have been implementing innovation in their family farms in a perspective of building an economical and productive autonomy of lands. The approach of this thesis will be the methodological one of Agroecology policy, cultural Antropology and popular education under a social science point of view, which seeks articulate different concepts that aid to answer research questions. It is a research with a qualitative character – participative action to take data. The work was developed in Brazil, in the State of Pará – Amazon, with young farmers, students from training with agro-ecological approach from 2012-2014. It was interviewed 37 (thirtyseven) people among teachers, youths, social movement members and parents of young farmers in six cities in the state of Pará. It was applied a questionnaire to 80 young farmers concerned to their educational processes, life stories, job relation in family farms, political organization, and their future projects. Firstly, it can be assumed there was a large increase in Agroecology training in Brazil in different levels of teaching. These trainings are quite diverse and with different goals, but generally they have been a product of teachers and researchers’ criticism about modernization standards of agriculture in the country, and the purpose of training professionals to be able to contribute with a look at agricultural sustainability. Concerned to young farmers in Amazon it was realized there was a change in production systems that comes from training they had which is based on agroecological approach. Furthermore, there was an awareness of farming role in society, by influencing these young farmers to stay in the rural environment, as well as thinking of alternatives of production and social organization aiming their social and economic reproduction.
publishDate 2015
dc.date.none.fl_str_mv 2015-09-18
2022-09-12T14:45:09Z
2022-09-12T14:45:09Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/doctoralThesis
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dc.identifier.uri.fl_str_mv SOUSA, Romier da Paixão. Educación profesional y Sabidurías de los jóvenes campesinos en la Amazonía: una reflexión desde la agroecología política. 2015. 351 f. Tese (Doutorado em Sociedad y Medioambiente) - Universidad Pablo de Olavide, Espanha, 2015. Disponível em: https://repositorio.ifpa.edu.br/jspui/handle/prefix/215. Acesso em:
https://repositorio.ifpa.edu.br/jspui/handle/prefix/215
identifier_str_mv SOUSA, Romier da Paixão. Educación profesional y Sabidurías de los jóvenes campesinos en la Amazonía: una reflexión desde la agroecología política. 2015. 351 f. Tese (Doutorado em Sociedad y Medioambiente) - Universidad Pablo de Olavide, Espanha, 2015. Disponível em: https://repositorio.ifpa.edu.br/jspui/handle/prefix/215. Acesso em:
url https://repositorio.ifpa.edu.br/jspui/handle/prefix/215
dc.language.iso.fl_str_mv spa
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dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.publisher.none.fl_str_mv Universidad Pablo de Olavide
Espanha
Programa de Doctorado en Sociedad y Medioambiente
UPO
publisher.none.fl_str_mv Universidad Pablo de Olavide
Espanha
Programa de Doctorado en Sociedad y Medioambiente
UPO
dc.source.none.fl_str_mv Disponível via email: repositorio.castanhal@ifpa.edu.br
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