CONTRIBUTION TO THE PHYTOCHEMICAL STUDY AND CHEMICAL TESTS OF THE EXTRACTS OF Citrus limonium (LEMON) and Capsicum frutescens L. (CHILLI PEPPER)

Detalhes bibliográficos
Autor(a) principal: Freire, Laiza Cristina Carlos
Data de Publicação: 2015
Outros Autores: Araújo, Emanuel Isaias Mota, Valdevino, Francisca Ítala da Silva Paiva, Silva, Francisco Felipe Maia da, Alves, Leonardo Alcântara, Bertini, Luciana Medeiros
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Holos
Texto Completo: http://www2.ifrn.edu.br/ojs/index.php/HOLOS/article/view/2462
Resumo: Use of natural medicine has been used by man since time immemorial, and this use has grown considerably in recent times. Thus, this study aims to make a comparator analysis regarding the phytochemical test, antioxidant activity and total phenolic content of the extracts of the leaves in ethanol and their respective fractions of Citrus limonium (lemon) and Capsicum frutescens L. (chilli pepper). To compare them was observed that ethanol extract of both plants showed the better antioxidant activity, Capsicum frutescens L. with 204.60 ppm and 99.07 ppm with Citrus limonium. With regard to the phenolic content of the hexane extract and lemon extract in ethanol pepper were those that showed a higher content. Overall, it was noted that Citrus limonium excelled both in relation to their antioxidant activity and the phenolic content.  
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spelling CONTRIBUTION TO THE PHYTOCHEMICAL STUDY AND CHEMICAL TESTS OF THE EXTRACTS OF Citrus limonium (LEMON) and Capsicum frutescens L. (CHILLI PEPPER)Citrus limoniumCapsicum frutescens L.Teste fitoquímicoAtividade antioxidanteFenóis totaisUse of natural medicine has been used by man since time immemorial, and this use has grown considerably in recent times. Thus, this study aims to make a comparator analysis regarding the phytochemical test, antioxidant activity and total phenolic content of the extracts of the leaves in ethanol and their respective fractions of Citrus limonium (lemon) and Capsicum frutescens L. (chilli pepper). To compare them was observed that ethanol extract of both plants showed the better antioxidant activity, Capsicum frutescens L. with 204.60 ppm and 99.07 ppm with Citrus limonium. With regard to the phenolic content of the hexane extract and lemon extract in ethanol pepper were those that showed a higher content. Overall, it was noted that Citrus limonium excelled both in relation to their antioxidant activity and the phenolic content.  Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Norte2015-02-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www2.ifrn.edu.br/ojs/index.php/HOLOS/article/view/246210.15628/holos.2015.2462HOLOS; v. 1 (2015); 21-291807-1600reponame:Holosinstname:Instituto Federal do Rio Grande do Norte (IFRN)instacron:IFRNenghttp://www2.ifrn.edu.br/ojs/index.php/HOLOS/article/view/2462/pdf_162Copyright (c) 2016 HOLOSinfo:eu-repo/semantics/openAccessFreire, Laiza Cristina CarlosAraújo, Emanuel Isaias MotaValdevino, Francisca Ítala da Silva PaivaSilva, Francisco Felipe Maia daAlves, Leonardo AlcântaraBertini, Luciana Medeiros2022-05-01T20:26:27Zoai:holos.ifrn.edu.br:article/2462Revistahttp://www2.ifrn.edu.br/ojs/index.php/HOLOSPUBhttp://www2.ifrn.edu.br/ojs/index.php/HOLOS/oaiholos@ifrn.edu.br||jyp.leite@ifrn.edu.br||propi@ifrn.edu.br1807-16001518-1634opendoar:2022-05-01T20:26:27Holos - Instituto Federal do Rio Grande do Norte (IFRN)false
dc.title.none.fl_str_mv CONTRIBUTION TO THE PHYTOCHEMICAL STUDY AND CHEMICAL TESTS OF THE EXTRACTS OF Citrus limonium (LEMON) and Capsicum frutescens L. (CHILLI PEPPER)
title CONTRIBUTION TO THE PHYTOCHEMICAL STUDY AND CHEMICAL TESTS OF THE EXTRACTS OF Citrus limonium (LEMON) and Capsicum frutescens L. (CHILLI PEPPER)
spellingShingle CONTRIBUTION TO THE PHYTOCHEMICAL STUDY AND CHEMICAL TESTS OF THE EXTRACTS OF Citrus limonium (LEMON) and Capsicum frutescens L. (CHILLI PEPPER)
Freire, Laiza Cristina Carlos
Citrus limonium
Capsicum frutescens L.
Teste fitoquímico
Atividade antioxidante
Fenóis totais
title_short CONTRIBUTION TO THE PHYTOCHEMICAL STUDY AND CHEMICAL TESTS OF THE EXTRACTS OF Citrus limonium (LEMON) and Capsicum frutescens L. (CHILLI PEPPER)
title_full CONTRIBUTION TO THE PHYTOCHEMICAL STUDY AND CHEMICAL TESTS OF THE EXTRACTS OF Citrus limonium (LEMON) and Capsicum frutescens L. (CHILLI PEPPER)
title_fullStr CONTRIBUTION TO THE PHYTOCHEMICAL STUDY AND CHEMICAL TESTS OF THE EXTRACTS OF Citrus limonium (LEMON) and Capsicum frutescens L. (CHILLI PEPPER)
title_full_unstemmed CONTRIBUTION TO THE PHYTOCHEMICAL STUDY AND CHEMICAL TESTS OF THE EXTRACTS OF Citrus limonium (LEMON) and Capsicum frutescens L. (CHILLI PEPPER)
title_sort CONTRIBUTION TO THE PHYTOCHEMICAL STUDY AND CHEMICAL TESTS OF THE EXTRACTS OF Citrus limonium (LEMON) and Capsicum frutescens L. (CHILLI PEPPER)
author Freire, Laiza Cristina Carlos
author_facet Freire, Laiza Cristina Carlos
Araújo, Emanuel Isaias Mota
Valdevino, Francisca Ítala da Silva Paiva
Silva, Francisco Felipe Maia da
Alves, Leonardo Alcântara
Bertini, Luciana Medeiros
author_role author
author2 Araújo, Emanuel Isaias Mota
Valdevino, Francisca Ítala da Silva Paiva
Silva, Francisco Felipe Maia da
Alves, Leonardo Alcântara
Bertini, Luciana Medeiros
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Freire, Laiza Cristina Carlos
Araújo, Emanuel Isaias Mota
Valdevino, Francisca Ítala da Silva Paiva
Silva, Francisco Felipe Maia da
Alves, Leonardo Alcântara
Bertini, Luciana Medeiros
dc.subject.por.fl_str_mv Citrus limonium
Capsicum frutescens L.
Teste fitoquímico
Atividade antioxidante
Fenóis totais
topic Citrus limonium
Capsicum frutescens L.
Teste fitoquímico
Atividade antioxidante
Fenóis totais
description Use of natural medicine has been used by man since time immemorial, and this use has grown considerably in recent times. Thus, this study aims to make a comparator analysis regarding the phytochemical test, antioxidant activity and total phenolic content of the extracts of the leaves in ethanol and their respective fractions of Citrus limonium (lemon) and Capsicum frutescens L. (chilli pepper). To compare them was observed that ethanol extract of both plants showed the better antioxidant activity, Capsicum frutescens L. with 204.60 ppm and 99.07 ppm with Citrus limonium. With regard to the phenolic content of the hexane extract and lemon extract in ethanol pepper were those that showed a higher content. Overall, it was noted that Citrus limonium excelled both in relation to their antioxidant activity and the phenolic content.  
publishDate 2015
dc.date.none.fl_str_mv 2015-02-18
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www2.ifrn.edu.br/ojs/index.php/HOLOS/article/view/2462
10.15628/holos.2015.2462
url http://www2.ifrn.edu.br/ojs/index.php/HOLOS/article/view/2462
identifier_str_mv 10.15628/holos.2015.2462
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv http://www2.ifrn.edu.br/ojs/index.php/HOLOS/article/view/2462/pdf_162
dc.rights.driver.fl_str_mv Copyright (c) 2016 HOLOS
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2016 HOLOS
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Norte
publisher.none.fl_str_mv Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Norte
dc.source.none.fl_str_mv HOLOS; v. 1 (2015); 21-29
1807-1600
reponame:Holos
instname:Instituto Federal do Rio Grande do Norte (IFRN)
instacron:IFRN
instname_str Instituto Federal do Rio Grande do Norte (IFRN)
instacron_str IFRN
institution IFRN
reponame_str Holos
collection Holos
repository.name.fl_str_mv Holos - Instituto Federal do Rio Grande do Norte (IFRN)
repository.mail.fl_str_mv holos@ifrn.edu.br||jyp.leite@ifrn.edu.br||propi@ifrn.edu.br
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