Rubus sellowii Cham. & Schlitdl. (Rosaceae) fruit nutritional potential characterization

• Autor(a) principal: Teixeira,M.
• Data de Publicação: 2019
• Outros Autores: Altmayer,T., Bruxel,F., Orlandi,C. R., Moura,N. F. de, Afonso,C. N., Ethur,E. M., Hoehne,L., Freitas,E. M. de
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Brazilian Journal of Biology
• Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842019000300510
• topic: functional food; blackberry; healthy food consumption

Abstract The aim of this study was to know the physical, chemical and nutritional characteristics of Rubus sellowii (Rosaceae) fruits, known as blackberry, native plant mainly to Rio Grande do Sul State (RS), Brazil. For this, three different populations of this plant were selected and the fruits were analyzed through moisture, ash, titratable acidity, pH, lipids, fibers, carbohydrates, proteins, carotenoids, lycopene, ascorbic acid, aminogram and in vitro digestibility. Fruits showed high acidity (3.28 percent), ash and protein (1.02 and 0.93 percent) and higher ascorbic acid (38.43 mg per 100 g) if compared to Rubus cultivars. Due to Rubus sellowii nutritional properties, they provide benefits to human health.