Growth of Nile tilapia Oreochromis niloticus fed with different levels of alcohol yeast

• Autor(a) principal: MEDRI,V.
• Data de Publicação: 2000
• Outros Autores: PEREIRA,G. V., LEONHARDT,J. H.
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Revista Brasileira de Biologia (Online)
• Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-71082000000100014
• topic: yeast; Oreochromis niloticus; ration; tilapia

Two hundred and forty 45-day-old fingerlings of Nile tilapia (Oreochromis niloticus), sexually reverted with an initial average weight of 1.25 ± 0.14 g, distributed in a totally casualized delineation, during 330 days. The effect of the substitution of 10%, 20% and 30% of the ration by distillery yeast (Saccharomiyces cerevisae) in balanced experimental rations on the development in the breeding of tilapias did not show a harmful effect up to the maximum tested level of 30%, showing that the choice of the yeast in the ration for these fishes depends on the availability and occasional cost. The yeast provides fish with good resistance to unfavorable environmental conditions, which could be verified since there were no statistical differences among the treatments with different levels of yeast and the witness. The long growth rate in terms of length and weight can be attributed to the little available space for each specimen, not obeying the limit of populational density, as well as reduction of food ingestion, which coincide with the winter season, above of the absence of natural feeding.