Priority areas of strengthening the economic security of the food industry

Detalhes bibliográficos
Autor(a) principal: Fen, Kateryna
Data de Publicação: 2020
Outros Autores: Skljar, Yevheniia, Chykurkova, Alla, Nakonechna, Kateryna, Sokrovolska, Nataliya
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Independent Journal of Management & Production
Texto Completo: http://www.ijmp.jor.br/index.php/ijmp/article/view/1422
Resumo: The current operating conditions of enterprises are due to a high degree of instability, which is due to the situation affected by the global economic crisis. This leads to a general decrease in the level of economic security of enterprises and, as a consequence, the ability to ensure their sustainable development. Insufficient elaboration of the problem of overcoming the low level of economic security of food industry enterprises of Ukraine and the need to further disclose a number of issues to determine the components of the economic security system and the mechanism of its strengthening determined the purpose and objectives of research. The purpose of the research is to outline the priority areas for strengthening the economic security of the food industry of Ukraine. In accordance with the outlined goal, the following complex scientific tasks were set and solved: the conceptual bases of the mechanism of formation and strengthening of economic security of enterprises, which ensures the implementation of the innovative strategy of their development, were researched and substantiated; to make forecast calculations of indicators of the level of economic security in the conditions of its strengthening for the investigated enterprises of the branch; an assessment of the impact of various factors influencing the formation of economic security of food industry enterprises of Ukraine; substantiated components of the economic security management system of food industry enterprises, the functioning of which is ensured by the implementation of a set of strategies, supplemented by a strategy of positive image formation and analysis of the initial position of the enterprise, development and implementation of corrective measures based on effective management.
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spelling Priority areas of strengthening the economic security of the food industryEnterprise economic securityFood industryRisksProfitabilityImage strategyThe current operating conditions of enterprises are due to a high degree of instability, which is due to the situation affected by the global economic crisis. This leads to a general decrease in the level of economic security of enterprises and, as a consequence, the ability to ensure their sustainable development. Insufficient elaboration of the problem of overcoming the low level of economic security of food industry enterprises of Ukraine and the need to further disclose a number of issues to determine the components of the economic security system and the mechanism of its strengthening determined the purpose and objectives of research. The purpose of the research is to outline the priority areas for strengthening the economic security of the food industry of Ukraine. In accordance with the outlined goal, the following complex scientific tasks were set and solved: the conceptual bases of the mechanism of formation and strengthening of economic security of enterprises, which ensures the implementation of the innovative strategy of their development, were researched and substantiated; to make forecast calculations of indicators of the level of economic security in the conditions of its strengthening for the investigated enterprises of the branch; an assessment of the impact of various factors influencing the formation of economic security of food industry enterprises of Ukraine; substantiated components of the economic security management system of food industry enterprises, the functioning of which is ensured by the implementation of a set of strategies, supplemented by a strategy of positive image formation and analysis of the initial position of the enterprise, development and implementation of corrective measures based on effective management.Independent2020-11-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlhttp://www.ijmp.jor.br/index.php/ijmp/article/view/142210.14807/ijmp.v11i9.1422Independent Journal of Management & Production; Vol. 11 No. 9 (2020): Independent Journal of Management & Production (2nd Special Edition ISE, S&P); 2435-24692236-269X2236-269Xreponame:Independent Journal of Management & Productioninstname:Instituto Federal de Educação, Ciência e Tecnologia de São Paulo (IFSP)instacron:IJM&Penghttp://www.ijmp.jor.br/index.php/ijmp/article/view/1422/1711http://www.ijmp.jor.br/index.php/ijmp/article/view/1422/1677Copyright (c) 2020 Kateryna Fen, Yevheniia Skljar, Alla Chykurkova, Alina Korbutiak, Nataliya Sokrovolskainfo:eu-repo/semantics/openAccessFen, KaterynaSkljar, YevheniiaChykurkova, AllaNakonechna, KaterynaSokrovolska, Nataliya2020-11-01T04:11:00Zoai:www.ijmp.jor.br:article/1422Revistahttp://www.ijmp.jor.br/PUBhttp://www.ijmp.jor.br/index.php/ijmp/oaiijmp@ijmp.jor.br||paulo@paulorodrigues.pro.br||2236-269X2236-269Xopendoar:2020-11-01T04:11Independent Journal of Management & Production - Instituto Federal de Educação, Ciência e Tecnologia de São Paulo (IFSP)false
dc.title.none.fl_str_mv Priority areas of strengthening the economic security of the food industry
title Priority areas of strengthening the economic security of the food industry
spellingShingle Priority areas of strengthening the economic security of the food industry
Fen, Kateryna
Enterprise economic security
Food industry
Risks
Profitability
Image strategy
title_short Priority areas of strengthening the economic security of the food industry
title_full Priority areas of strengthening the economic security of the food industry
title_fullStr Priority areas of strengthening the economic security of the food industry
title_full_unstemmed Priority areas of strengthening the economic security of the food industry
title_sort Priority areas of strengthening the economic security of the food industry
author Fen, Kateryna
author_facet Fen, Kateryna
Skljar, Yevheniia
Chykurkova, Alla
Nakonechna, Kateryna
Sokrovolska, Nataliya
author_role author
author2 Skljar, Yevheniia
Chykurkova, Alla
Nakonechna, Kateryna
Sokrovolska, Nataliya
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Fen, Kateryna
Skljar, Yevheniia
Chykurkova, Alla
Nakonechna, Kateryna
Sokrovolska, Nataliya
dc.subject.por.fl_str_mv Enterprise economic security
Food industry
Risks
Profitability
Image strategy
topic Enterprise economic security
Food industry
Risks
Profitability
Image strategy
description The current operating conditions of enterprises are due to a high degree of instability, which is due to the situation affected by the global economic crisis. This leads to a general decrease in the level of economic security of enterprises and, as a consequence, the ability to ensure their sustainable development. Insufficient elaboration of the problem of overcoming the low level of economic security of food industry enterprises of Ukraine and the need to further disclose a number of issues to determine the components of the economic security system and the mechanism of its strengthening determined the purpose and objectives of research. The purpose of the research is to outline the priority areas for strengthening the economic security of the food industry of Ukraine. In accordance with the outlined goal, the following complex scientific tasks were set and solved: the conceptual bases of the mechanism of formation and strengthening of economic security of enterprises, which ensures the implementation of the innovative strategy of their development, were researched and substantiated; to make forecast calculations of indicators of the level of economic security in the conditions of its strengthening for the investigated enterprises of the branch; an assessment of the impact of various factors influencing the formation of economic security of food industry enterprises of Ukraine; substantiated components of the economic security management system of food industry enterprises, the functioning of which is ensured by the implementation of a set of strategies, supplemented by a strategy of positive image formation and analysis of the initial position of the enterprise, development and implementation of corrective measures based on effective management.
publishDate 2020
dc.date.none.fl_str_mv 2020-11-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.ijmp.jor.br/index.php/ijmp/article/view/1422
10.14807/ijmp.v11i9.1422
url http://www.ijmp.jor.br/index.php/ijmp/article/view/1422
identifier_str_mv 10.14807/ijmp.v11i9.1422
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv http://www.ijmp.jor.br/index.php/ijmp/article/view/1422/1711
http://www.ijmp.jor.br/index.php/ijmp/article/view/1422/1677
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
text/html
dc.publisher.none.fl_str_mv Independent
publisher.none.fl_str_mv Independent
dc.source.none.fl_str_mv Independent Journal of Management & Production; Vol. 11 No. 9 (2020): Independent Journal of Management & Production (2nd Special Edition ISE, S&P); 2435-2469
2236-269X
2236-269X
reponame:Independent Journal of Management & Production
instname:Instituto Federal de Educação, Ciência e Tecnologia de São Paulo (IFSP)
instacron:IJM&P
instname_str Instituto Federal de Educação, Ciência e Tecnologia de São Paulo (IFSP)
instacron_str IJM&P
institution IJM&P
reponame_str Independent Journal of Management & Production
collection Independent Journal of Management & Production
repository.name.fl_str_mv Independent Journal of Management & Production - Instituto Federal de Educação, Ciência e Tecnologia de São Paulo (IFSP)
repository.mail.fl_str_mv ijmp@ijmp.jor.br||paulo@paulorodrigues.pro.br||
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