Development of Artisanal Supplements, Analysis and Comparison with Industrial Supplements for Cancer Patients with Cachexia

Detalhes bibliográficos
Autor(a) principal: Arthur, Priscila Silva
Data de Publicação: 2023
Tipo de documento: Artigo
Idioma: por
eng
spa
Título da fonte: Revista Brasileira de Cancerologia (Online)
Texto Completo: https://rbc.inca.gov.br/index.php/revista/article/view/3855
Resumo: Introduction: A clinical outcome that can affect approximately 80% of cancer patients is cachexia, a condition characterized by loss of muscle mass or weight, anorexia and loss or decrease of physical strength. A strategy to preserve the oral feeding pathway is nutritional supplementation. Objective: To elaborate artisanal oral nutritional supplements whose macronutrients are similar to industrialized and compare the nutritional composition and economic aspects of the formulations proposed with industrial supplements. Method: The nutritional composition was calculated from the technical data sheets, supported by the table of chemical composition of foods from “Escola Paulista de Medicina” and the Brazilian Table of Food Composition. The average price of industrial supplements was referred to December 2022 through the Google Shopping tool. The ingredients used in artisanal supplements were purchased in Piracicaba, SP. Results: Five artisanal formulations were developed, comparable to industrial formulations in caloric, energy and protein density. Predominantly, all of them use dairy as source of protein and oleic monounsaturated fatty acid as lipid source. Homemade supplements prioritize carbohydrates naturally contained in food. Conclusion: Homemade food supplements are economically viable alternatives with similar macronutrient profile of industrial ones.
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spelling Development of Artisanal Supplements, Analysis and Comparison with Industrial Supplements for Cancer Patients with CachexiaDesarrollo de Suplementos Artesanales, Análisis y Comparación con Suplementos Industriales para Pacientes con Caquexia por CáncerDesenvolvimento de Suplementos Artesanais, Análise e Comparação com Suplementos Industriais para Pacientes em Estado de Caquexia do Câncerneoplasiascaquexiasuplementos nutricionaisterapia nutricionalneoplasiascaquexiasuplementos dietéticosterapia nutricionalneoplasmscachexiadietary supplementsnutrition therapyIntroduction: A clinical outcome that can affect approximately 80% of cancer patients is cachexia, a condition characterized by loss of muscle mass or weight, anorexia and loss or decrease of physical strength. A strategy to preserve the oral feeding pathway is nutritional supplementation. Objective: To elaborate artisanal oral nutritional supplements whose macronutrients are similar to industrialized and compare the nutritional composition and economic aspects of the formulations proposed with industrial supplements. Method: The nutritional composition was calculated from the technical data sheets, supported by the table of chemical composition of foods from “Escola Paulista de Medicina” and the Brazilian Table of Food Composition. The average price of industrial supplements was referred to December 2022 through the Google Shopping tool. The ingredients used in artisanal supplements were purchased in Piracicaba, SP. Results: Five artisanal formulations were developed, comparable to industrial formulations in caloric, energy and protein density. Predominantly, all of them use dairy as source of protein and oleic monounsaturated fatty acid as lipid source. Homemade supplements prioritize carbohydrates naturally contained in food. Conclusion: Homemade food supplements are economically viable alternatives with similar macronutrient profile of industrial ones.Introducción: Un resultado clínico que puede afectar aproximadamente al 80% de los pacientes con cáncer es la caquexia, una condición caracterizada por la pérdida de masa muscular o peso, anorexia y la pérdida o disminución de la fuerza física. Una estrategia para preservar la vía de alimentación oral es la suplementación nutricional. Objetivo: Elaborar suplementos nutricionales orales artesanales cuyos macronutrientes sean similares a los industrializados y comparar las formulaciones propuestas con los suplementos industriales en relación a la composición nutricional y aspectos económicos. Método: La composición nutricional se calculó a partir de las fichas técnicas, con la ayuda de la tabla de composición química de los alimentos de la Escola Paulista de Medicina y la Tabla Brasileña de Composición de Alimentos. El precio promedio de los suplementos industriales se calculó con base en los valores cobrados en diciembre de 2022, consultados en la herramienta Google Shopping. Los ingredientes utilizados en los suplementos artesanales fueron adquiridos en Piracicaba-SP. Resultados: Se desarrollaron cinco formulaciones artesanales comparables a las formulaciones industriales en densidad calórica, energética y proteica. Todas utilizan predominantemente productos lácteos como fuente de proteínas y ácidos grasos monoinsaturados oleicos como fuente de lípidos. Los suplementos caseros priorizan los carbohidratos contenidos naturalmente en los alimentos. Conclusión: Los complementos alimenticios caseros son alternativas económicamente viables con un perfil macronutricional similar a los industriales.Introdução: Um desfecho clínico que pode afetar cerca de 80% dos pacientes com câncer é a caquexia, condição caracterizada pela perda de massa muscular ou de peso, anorexia e perda ou diminuição da força física. Uma estratégia para preservar a via de alimentação oral é a suplementação nutricional. Objetivo: Elaborar suplementos nutricionais artesanais orais cujos macronutrientes sejam similares aos industrializados e comparar as formulações propostas com suplementos industriais em relação à composição nutricional e aos aspectos econômicos. Método: A composição nutricional foi calculada a partir das fichas técnicas, com auxílio da tabela de composição química dos alimentos da Escola Paulista de Medicina e da Tabela Brasileira de Composição de Alimentos. O preço médio dos suplementos industriais foi calculado com base nos valores praticados no mês de dezembro de 2022, consultados na ferramenta Google Shopping. Os ingredientes usados nos suplementos artesanais foram adquiridos em Piracicaba, SP. Resultados: Foram desenvolvidas cinco formulações artesanais comparáveis às formulações industriais em densidade calórica, energética e proteica. Todas utilizam predominantemente lácteos como fonte de proteína e ácido graxo monoinsaturado oleico como fonte lipídica. Os suplementos caseiros priorizam carboidratos naturalmente contidos nos alimentos. Conclusão: Os suplementos alimentares artesanais são alternativas economicamente viáveis e de perfil macronutricional similar aos industriais.INCA2023-03-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtigos, Avaliado pelos paresapplication/pdfapplication/pdfapplication/pdftext/htmlhttps://rbc.inca.gov.br/index.php/revista/article/view/385510.32635/2176-9745.RBC.2023v69n2.3855Revista Brasileira de Cancerologia; Vol. 69 No. 2 (2023): Apr./May/June; e-083855Revista Brasileira de Cancerologia; Vol. 69 Núm. 2 (2023): abr./mayo/jun.; e-083855Revista Brasileira de Cancerologia; v. 69 n. 2 (2023): abr./maio/jun.; e-0838552176-9745reponame:Revista Brasileira de Cancerologia (Online)instname:Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA)instacron:INCAporengspahttps://rbc.inca.gov.br/index.php/revista/article/view/3855/2760https://rbc.inca.gov.br/index.php/revista/article/view/3855/3303https://rbc.inca.gov.br/index.php/revista/article/view/3855/2992https://rbc.inca.gov.br/index.php/revista/article/view/3855/2767Copyright (c) 2023 Revista Brasileira de Cancerologiahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessArthur, Priscila Silva2024-01-05T16:34:25Zoai:rbc.inca.gov.br:article/3855Revistahttps://rbc.inca.gov.br/index.php/revistaPUBhttps://rbc.inca.gov.br/index.php/revista/oairbc@inca.gov.br0034-71162176-9745opendoar:2024-01-05T16:34:25Revista Brasileira de Cancerologia (Online) - Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA)false
dc.title.none.fl_str_mv Development of Artisanal Supplements, Analysis and Comparison with Industrial Supplements for Cancer Patients with Cachexia
Desarrollo de Suplementos Artesanales, Análisis y Comparación con Suplementos Industriales para Pacientes con Caquexia por Cáncer
Desenvolvimento de Suplementos Artesanais, Análise e Comparação com Suplementos Industriais para Pacientes em Estado de Caquexia do Câncer
title Development of Artisanal Supplements, Analysis and Comparison with Industrial Supplements for Cancer Patients with Cachexia
spellingShingle Development of Artisanal Supplements, Analysis and Comparison with Industrial Supplements for Cancer Patients with Cachexia
Arthur, Priscila Silva
neoplasias
caquexia
suplementos nutricionais
terapia nutricional
neoplasias
caquexia
suplementos dietéticos
terapia nutricional
neoplasms
cachexia
dietary supplements
nutrition therapy
title_short Development of Artisanal Supplements, Analysis and Comparison with Industrial Supplements for Cancer Patients with Cachexia
title_full Development of Artisanal Supplements, Analysis and Comparison with Industrial Supplements for Cancer Patients with Cachexia
title_fullStr Development of Artisanal Supplements, Analysis and Comparison with Industrial Supplements for Cancer Patients with Cachexia
title_full_unstemmed Development of Artisanal Supplements, Analysis and Comparison with Industrial Supplements for Cancer Patients with Cachexia
title_sort Development of Artisanal Supplements, Analysis and Comparison with Industrial Supplements for Cancer Patients with Cachexia
author Arthur, Priscila Silva
author_facet Arthur, Priscila Silva
author_role author
dc.contributor.author.fl_str_mv Arthur, Priscila Silva
dc.subject.por.fl_str_mv neoplasias
caquexia
suplementos nutricionais
terapia nutricional
neoplasias
caquexia
suplementos dietéticos
terapia nutricional
neoplasms
cachexia
dietary supplements
nutrition therapy
topic neoplasias
caquexia
suplementos nutricionais
terapia nutricional
neoplasias
caquexia
suplementos dietéticos
terapia nutricional
neoplasms
cachexia
dietary supplements
nutrition therapy
description Introduction: A clinical outcome that can affect approximately 80% of cancer patients is cachexia, a condition characterized by loss of muscle mass or weight, anorexia and loss or decrease of physical strength. A strategy to preserve the oral feeding pathway is nutritional supplementation. Objective: To elaborate artisanal oral nutritional supplements whose macronutrients are similar to industrialized and compare the nutritional composition and economic aspects of the formulations proposed with industrial supplements. Method: The nutritional composition was calculated from the technical data sheets, supported by the table of chemical composition of foods from “Escola Paulista de Medicina” and the Brazilian Table of Food Composition. The average price of industrial supplements was referred to December 2022 through the Google Shopping tool. The ingredients used in artisanal supplements were purchased in Piracicaba, SP. Results: Five artisanal formulations were developed, comparable to industrial formulations in caloric, energy and protein density. Predominantly, all of them use dairy as source of protein and oleic monounsaturated fatty acid as lipid source. Homemade supplements prioritize carbohydrates naturally contained in food. Conclusion: Homemade food supplements are economically viable alternatives with similar macronutrient profile of industrial ones.
publishDate 2023
dc.date.none.fl_str_mv 2023-03-31
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Artigos, Avaliado pelos pares
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rbc.inca.gov.br/index.php/revista/article/view/3855
10.32635/2176-9745.RBC.2023v69n2.3855
url https://rbc.inca.gov.br/index.php/revista/article/view/3855
identifier_str_mv 10.32635/2176-9745.RBC.2023v69n2.3855
dc.language.iso.fl_str_mv por
eng
spa
language por
eng
spa
dc.relation.none.fl_str_mv https://rbc.inca.gov.br/index.php/revista/article/view/3855/2760
https://rbc.inca.gov.br/index.php/revista/article/view/3855/3303
https://rbc.inca.gov.br/index.php/revista/article/view/3855/2992
https://rbc.inca.gov.br/index.php/revista/article/view/3855/2767
dc.rights.driver.fl_str_mv Copyright (c) 2023 Revista Brasileira de Cancerologia
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Revista Brasileira de Cancerologia
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
text/html
dc.publisher.none.fl_str_mv INCA
publisher.none.fl_str_mv INCA
dc.source.none.fl_str_mv Revista Brasileira de Cancerologia; Vol. 69 No. 2 (2023): Apr./May/June; e-083855
Revista Brasileira de Cancerologia; Vol. 69 Núm. 2 (2023): abr./mayo/jun.; e-083855
Revista Brasileira de Cancerologia; v. 69 n. 2 (2023): abr./maio/jun.; e-083855
2176-9745
reponame:Revista Brasileira de Cancerologia (Online)
instname:Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA)
instacron:INCA
instname_str Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA)
instacron_str INCA
institution INCA
reponame_str Revista Brasileira de Cancerologia (Online)
collection Revista Brasileira de Cancerologia (Online)
repository.name.fl_str_mv Revista Brasileira de Cancerologia (Online) - Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA)
repository.mail.fl_str_mv rbc@inca.gov.br
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