Factors Associated with Health-Related Quality of Life of Cancer Patients Undergoing Clinical Treatment
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por eng |
Título da fonte: | Revista Brasileira de Cancerologia (Online) |
Texto Completo: | https://rbc.inca.gov.br/index.php/revista/article/view/395 |
Resumo: | Introduction: Protected nutritional status, health-related quality of life (HRQOL) and appetite provide longer survival for cancer patients. Oscillations are common during treatment, but little is known about factors interfering with HRQOL. Objective: To assess the factors associated with the HRQOL of patients with cancer. Method: A cross-sectional study with 110 cancer patients undergoing clinical treatment. Sociodemographic, clinical, HRQOL, nutritional status and appetite variables were collected. The instruments used were the European Organization for Research and Treatment of Cancer Quality of Life Questionnaire Core 30, the Subjective Global Assessment (SGA) and the Cancer Appetite and Symptom Questionnaire. For statistical analysis, the level of significance was 5%. Results: The majority were female (62.72%) with a mean age of 74.41±24.54 years, married (70.0%), without working activity (51.82%) and belonging to economic class B (54.54%). The most prevalent type of cancer in this population was breast cancer (30.0%), with staging IV (34.44%) and absence of metastasis (53.64%). The appetite impairment was identified as a factor associated with HRQOL, presenting significant difference in the global health and QoL (quality of life). Emotional function was the most damaged. Fatigue was the symptom that presented the highest score. Conclusion: Appetite impairment was associated with the global health and QoL of cancer patients in oncologic treatment. |
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Factors Associated with Health-Related Quality of Life of Cancer Patients Undergoing Clinical TreatmentFactores Asociados con la Calidad de Vida Relacionada con la Salud de los Pacientes con cáncer en Tratamiento ClínicoFatores Associados à Qualidade de Vida Relacionada à Saúde de Pacientes com Câncer em Tratamento ClínicoNeoplasiasQualidade de VidaApetiteEstado NutricionalNeoplasmsQuality of LifeAppetiteNutritional StatusNeoplasiasCalidad de VidaApetitoEstado NutricionalIntroduction: Protected nutritional status, health-related quality of life (HRQOL) and appetite provide longer survival for cancer patients. Oscillations are common during treatment, but little is known about factors interfering with HRQOL. Objective: To assess the factors associated with the HRQOL of patients with cancer. Method: A cross-sectional study with 110 cancer patients undergoing clinical treatment. Sociodemographic, clinical, HRQOL, nutritional status and appetite variables were collected. The instruments used were the European Organization for Research and Treatment of Cancer Quality of Life Questionnaire Core 30, the Subjective Global Assessment (SGA) and the Cancer Appetite and Symptom Questionnaire. For statistical analysis, the level of significance was 5%. Results: The majority were female (62.72%) with a mean age of 74.41±24.54 years, married (70.0%), without working activity (51.82%) and belonging to economic class B (54.54%). The most prevalent type of cancer in this population was breast cancer (30.0%), with staging IV (34.44%) and absence of metastasis (53.64%). The appetite impairment was identified as a factor associated with HRQOL, presenting significant difference in the global health and QoL (quality of life). Emotional function was the most damaged. Fatigue was the symptom that presented the highest score. Conclusion: Appetite impairment was associated with the global health and QoL of cancer patients in oncologic treatment.Introducción: Estado nutricional, calidad de vida relacionada con la salud (CVRS) y apetito conservado proporcionan una supervivencia más larga para los pacientes con cáncer. Sus oscilaciones son comunes durante el tratamiento, pero se sabe poco sobre los factores de interferencia en la CVRS. Objetivo: Evaluar los factores asociados con la CVRS de los pacientes con cáncer. Método: Estudio transversal con 110 pacientes con cáncer en tratamiento clínico. Incluimos variables sociodemográficas, clínicas, de CVRS, estado nutricional y apetito. Los instrumentos utilizados fueron el Cuestionario básico 30 de la Organización Europea para la Investigación y el Tratamiento del Cáncer, la Evaluación global subjetiva (EGS) y el cuestionario sobre el apetito y los síntomas del cáncer. Se consideró nivel de significancia del 5%. Resultados: La mayoría era mujeres (62,72%) con una edad media de 74,41±24,54 años, casada (70,0%), sin actividad laboral (51,82%) y perteneciente a clase económica B (54,54%). El tipo de cáncer más frecuente era el cáncer de mama (30,0%), estatificación IV (34,44%) y sin metástasis (53,64%). El deterioro del apetito fue identificado como factor asociado con la CVRS, mostrando diferencia significativa en lo generale de salud y CV. La función emocional fue la más deteriorada. Fatiga fue el síntoma con el puntaje más alto. Conclusión: El deterioro del apetito se asoció con la salud general y CV de los pacientes en tratamiento contra el cáncer.Introdução: Estado nutricional, qualidade de vida relacionada a saúde (QVRS) e apetite preservados proporcionam maior sobrevida aos pacientes oncológicos. Suas oscilações são comuns durante o tratamento, mas pouco se conhece sobre os fatores interferentes na QVRS. Objetivo: Avaliar os fatores associados a QVRS de pacientes com câncer. Método: Estudo transversal com 110 pacientes com câncer em tratamento clínico. Foram coletadas as variáveis sociodemográficas, clínicas, QVRS, estado nutricional e apetite. Os instrumentos utilizados foram o European Organization for Research and Treatment of Cancer Quality of Life Questionnaire Core 30, a Avaliação Subjetiva Global (ASG) e o Cancer Appetite and Symptom Questionnaire. Para analise estatística, considerou-se o nível de significância de 5%. Resultados: A maioria era do sexo feminino (62,72%) com media de idade igual a 74,41±24,54 anos, casada (70,0%), sem atividade de trabalho (51,82%) e pertencente a classe econômica B (54,54%). O tipo de câncer mais prevalente nessa população foi o câncer de mama (30,0%), com estadiamento IV (34,44%) e ausência de metástases (53, 64%). O comprometimento do apetite foi identificado como fator associado a QVRS, apresentando diferença significativa na saúde global e na QV (p<0,001). A função emocional foi a mais prejudicada. A fadiga foi o sintoma que apresentou maior pontuação. Conclusão: O comprometimento do apetite apresentou associação com a saúde global e a QV dos pacientes em tratamento oncológico.INCA2019-10-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtigos, Avaliado pelos paresapplication/pdfapplication/pdfhttps://rbc.inca.gov.br/index.php/revista/article/view/39510.32635/2176-9745.RBC.2019v65n2.395Revista Brasileira de Cancerologia; Vol. 65 No. 2 (2019): Apr./May/June; e-15395Revista Brasileira de Cancerologia; Vol. 65 Núm. 2 (2019): abr./mayo/jun.; e-15395Revista Brasileira de Cancerologia; v. 65 n. 2 (2019): abr./maio/jun.; e-153952176-9745reponame:Revista Brasileira de Cancerologia (Online)instname:Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA)instacron:INCAporenghttps://rbc.inca.gov.br/index.php/revista/article/view/395/481https://rbc.inca.gov.br/index.php/revista/article/view/395/552Copyright (c) 2019 Revista Brasileira de Cancerologiainfo:eu-repo/semantics/openAccessJesus, Aline Saltaréllo deAjala, Simara RodriguesSaldanha, Camila ArmstrongSpexoto, Maria Cláudia Bernardes2021-11-29T20:03:40Zoai:rbc.inca.gov.br:article/395Revistahttps://rbc.inca.gov.br/index.php/revistaPUBhttps://rbc.inca.gov.br/index.php/revista/oairbc@inca.gov.br0034-71162176-9745opendoar:2021-11-29T20:03:40Revista Brasileira de Cancerologia (Online) - Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA)false |
dc.title.none.fl_str_mv |
Factors Associated with Health-Related Quality of Life of Cancer Patients Undergoing Clinical Treatment Factores Asociados con la Calidad de Vida Relacionada con la Salud de los Pacientes con cáncer en Tratamiento Clínico Fatores Associados à Qualidade de Vida Relacionada à Saúde de Pacientes com Câncer em Tratamento Clínico |
title |
Factors Associated with Health-Related Quality of Life of Cancer Patients Undergoing Clinical Treatment |
spellingShingle |
Factors Associated with Health-Related Quality of Life of Cancer Patients Undergoing Clinical Treatment Jesus, Aline Saltaréllo de Neoplasias Qualidade de Vida Apetite Estado Nutricional Neoplasms Quality of Life Appetite Nutritional Status Neoplasias Calidad de Vida Apetito Estado Nutricional |
title_short |
Factors Associated with Health-Related Quality of Life of Cancer Patients Undergoing Clinical Treatment |
title_full |
Factors Associated with Health-Related Quality of Life of Cancer Patients Undergoing Clinical Treatment |
title_fullStr |
Factors Associated with Health-Related Quality of Life of Cancer Patients Undergoing Clinical Treatment |
title_full_unstemmed |
Factors Associated with Health-Related Quality of Life of Cancer Patients Undergoing Clinical Treatment |
title_sort |
Factors Associated with Health-Related Quality of Life of Cancer Patients Undergoing Clinical Treatment |
author |
Jesus, Aline Saltaréllo de |
author_facet |
Jesus, Aline Saltaréllo de Ajala, Simara Rodrigues Saldanha, Camila Armstrong Spexoto, Maria Cláudia Bernardes |
author_role |
author |
author2 |
Ajala, Simara Rodrigues Saldanha, Camila Armstrong Spexoto, Maria Cláudia Bernardes |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Jesus, Aline Saltaréllo de Ajala, Simara Rodrigues Saldanha, Camila Armstrong Spexoto, Maria Cláudia Bernardes |
dc.subject.por.fl_str_mv |
Neoplasias Qualidade de Vida Apetite Estado Nutricional Neoplasms Quality of Life Appetite Nutritional Status Neoplasias Calidad de Vida Apetito Estado Nutricional |
topic |
Neoplasias Qualidade de Vida Apetite Estado Nutricional Neoplasms Quality of Life Appetite Nutritional Status Neoplasias Calidad de Vida Apetito Estado Nutricional |
description |
Introduction: Protected nutritional status, health-related quality of life (HRQOL) and appetite provide longer survival for cancer patients. Oscillations are common during treatment, but little is known about factors interfering with HRQOL. Objective: To assess the factors associated with the HRQOL of patients with cancer. Method: A cross-sectional study with 110 cancer patients undergoing clinical treatment. Sociodemographic, clinical, HRQOL, nutritional status and appetite variables were collected. The instruments used were the European Organization for Research and Treatment of Cancer Quality of Life Questionnaire Core 30, the Subjective Global Assessment (SGA) and the Cancer Appetite and Symptom Questionnaire. For statistical analysis, the level of significance was 5%. Results: The majority were female (62.72%) with a mean age of 74.41±24.54 years, married (70.0%), without working activity (51.82%) and belonging to economic class B (54.54%). The most prevalent type of cancer in this population was breast cancer (30.0%), with staging IV (34.44%) and absence of metastasis (53.64%). The appetite impairment was identified as a factor associated with HRQOL, presenting significant difference in the global health and QoL (quality of life). Emotional function was the most damaged. Fatigue was the symptom that presented the highest score. Conclusion: Appetite impairment was associated with the global health and QoL of cancer patients in oncologic treatment. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-10-31 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artigos, Avaliado pelos pares |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rbc.inca.gov.br/index.php/revista/article/view/395 10.32635/2176-9745.RBC.2019v65n2.395 |
url |
https://rbc.inca.gov.br/index.php/revista/article/view/395 |
identifier_str_mv |
10.32635/2176-9745.RBC.2019v65n2.395 |
dc.language.iso.fl_str_mv |
por eng |
language |
por eng |
dc.relation.none.fl_str_mv |
https://rbc.inca.gov.br/index.php/revista/article/view/395/481 https://rbc.inca.gov.br/index.php/revista/article/view/395/552 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2019 Revista Brasileira de Cancerologia info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2019 Revista Brasileira de Cancerologia |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
INCA |
publisher.none.fl_str_mv |
INCA |
dc.source.none.fl_str_mv |
Revista Brasileira de Cancerologia; Vol. 65 No. 2 (2019): Apr./May/June; e-15395 Revista Brasileira de Cancerologia; Vol. 65 Núm. 2 (2019): abr./mayo/jun.; e-15395 Revista Brasileira de Cancerologia; v. 65 n. 2 (2019): abr./maio/jun.; e-15395 2176-9745 reponame:Revista Brasileira de Cancerologia (Online) instname:Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA) instacron:INCA |
instname_str |
Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA) |
instacron_str |
INCA |
institution |
INCA |
reponame_str |
Revista Brasileira de Cancerologia (Online) |
collection |
Revista Brasileira de Cancerologia (Online) |
repository.name.fl_str_mv |
Revista Brasileira de Cancerologia (Online) - Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA) |
repository.mail.fl_str_mv |
rbc@inca.gov.br |
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1797042243668803584 |