Factors Associated with Health-Related Quality of Life of Cancer Patients Undergoing Clinical Treatment

Detalhes bibliográficos
Autor(a) principal: Jesus, Aline Saltaréllo de
Data de Publicação: 2019
Outros Autores: Ajala, Simara Rodrigues, Saldanha, Camila Armstrong, Spexoto, Maria Cláudia Bernardes
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Revista Brasileira de Cancerologia (Online)
Texto Completo: https://rbc.inca.gov.br/index.php/revista/article/view/395
Resumo: Introduction: Protected nutritional status, health-related quality of life (HRQOL) and appetite provide longer survival for cancer patients. Oscillations are common during treatment, but little is known about factors interfering with HRQOL. Objective: To assess the factors associated with the HRQOL of patients with cancer. Method: A cross-sectional study with 110 cancer patients undergoing clinical treatment. Sociodemographic, clinical, HRQOL, nutritional status and appetite variables were collected. The instruments used were the European Organization for Research and Treatment of Cancer Quality of Life Questionnaire Core 30, the Subjective Global Assessment (SGA) and the Cancer Appetite and Symptom Questionnaire. For statistical analysis, the level of significance was 5%. Results: The majority were female (62.72%) with a mean age of 74.41±24.54 years, married (70.0%), without working activity (51.82%) and belonging to economic class B (54.54%). The most prevalent type of cancer in this population was breast cancer (30.0%), with staging IV (34.44%) and absence of metastasis (53.64%). The appetite impairment was identified as a factor associated with HRQOL, presenting significant difference in the global health and QoL (quality of life). Emotional function was the most damaged. Fatigue was the symptom that presented the highest score. Conclusion: Appetite impairment was associated with the global health and QoL of cancer patients in oncologic treatment.
id INCA-1_f8e2928f88db024867ca289e55f463c5
oai_identifier_str oai:rbc.inca.gov.br:article/395
network_acronym_str INCA-1
network_name_str Revista Brasileira de Cancerologia (Online)
repository_id_str
spelling Factors Associated with Health-Related Quality of Life of Cancer Patients Undergoing Clinical TreatmentFactores Asociados con la Calidad de Vida Relacionada con la Salud de los Pacientes con cáncer en Tratamiento ClínicoFatores Associados à Qualidade de Vida Relacionada à Saúde de Pacientes com Câncer em Tratamento ClínicoNeoplasiasQualidade de VidaApetiteEstado NutricionalNeoplasmsQuality of LifeAppetiteNutritional StatusNeoplasiasCalidad de VidaApetitoEstado NutricionalIntroduction: Protected nutritional status, health-related quality of life (HRQOL) and appetite provide longer survival for cancer patients. Oscillations are common during treatment, but little is known about factors interfering with HRQOL. Objective: To assess the factors associated with the HRQOL of patients with cancer. Method: A cross-sectional study with 110 cancer patients undergoing clinical treatment. Sociodemographic, clinical, HRQOL, nutritional status and appetite variables were collected. The instruments used were the European Organization for Research and Treatment of Cancer Quality of Life Questionnaire Core 30, the Subjective Global Assessment (SGA) and the Cancer Appetite and Symptom Questionnaire. For statistical analysis, the level of significance was 5%. Results: The majority were female (62.72%) with a mean age of 74.41±24.54 years, married (70.0%), without working activity (51.82%) and belonging to economic class B (54.54%). The most prevalent type of cancer in this population was breast cancer (30.0%), with staging IV (34.44%) and absence of metastasis (53.64%). The appetite impairment was identified as a factor associated with HRQOL, presenting significant difference in the global health and QoL (quality of life). Emotional function was the most damaged. Fatigue was the symptom that presented the highest score. Conclusion: Appetite impairment was associated with the global health and QoL of cancer patients in oncologic treatment.Introducción: Estado nutricional, calidad de vida relacionada con la salud (CVRS) y apetito conservado proporcionan una supervivencia más larga para los pacientes con cáncer. Sus oscilaciones son comunes durante el tratamiento, pero se sabe poco sobre los factores de interferencia en la CVRS. Objetivo: Evaluar los factores asociados con la CVRS de los pacientes con cáncer. Método: Estudio transversal con 110 pacientes con cáncer en tratamiento clínico. Incluimos variables sociodemográficas, clínicas, de CVRS, estado nutricional y apetito. Los instrumentos utilizados fueron el Cuestionario básico 30 de la Organización Europea para la Investigación y el Tratamiento del Cáncer, la Evaluación global subjetiva (EGS) y el cuestionario sobre el apetito y los síntomas del cáncer. Se consideró nivel de significancia del 5%. Resultados: La mayoría era mujeres (62,72%) con una edad media de 74,41±24,54 años, casada (70,0%), sin actividad laboral (51,82%) y perteneciente a clase económica B (54,54%). El tipo de cáncer más frecuente era el cáncer de mama (30,0%), estatificación IV (34,44%) y sin metástasis (53,64%). El deterioro del apetito fue identificado como factor asociado con la CVRS, mostrando diferencia significativa en lo generale de salud y CV. La función emocional fue la más deteriorada. Fatiga fue el síntoma con el puntaje más alto. Conclusión: El deterioro del apetito se asoció con la salud general y CV de los pacientes en tratamiento contra el cáncer.Introdução: Estado nutricional, qualidade de vida relacionada a saúde (QVRS) e apetite preservados proporcionam maior sobrevida aos pacientes oncológicos. Suas oscilações são comuns durante o tratamento, mas pouco se conhece sobre os fatores interferentes na QVRS. Objetivo: Avaliar os fatores associados a QVRS de pacientes com câncer. Método: Estudo transversal com 110 pacientes com câncer em tratamento clínico. Foram coletadas as variáveis sociodemográficas, clínicas, QVRS, estado nutricional e apetite. Os instrumentos utilizados foram o European Organization for Research and Treatment of Cancer Quality of Life Questionnaire Core 30, a Avaliação Subjetiva Global (ASG) e o Cancer Appetite and Symptom Questionnaire. Para analise estatística, considerou-se o nível de significância de 5%. Resultados: A maioria era do sexo feminino (62,72%) com media de idade igual a 74,41±24,54 anos, casada (70,0%), sem atividade de trabalho (51,82%) e pertencente a classe econômica B (54,54%). O tipo de câncer mais prevalente nessa população foi o câncer de mama (30,0%), com estadiamento IV (34,44%) e ausência de metástases (53, 64%). O comprometimento do apetite foi identificado como fator associado a QVRS, apresentando diferença significativa na saúde global e na QV (p<0,001). A função emocional foi a mais prejudicada. A fadiga foi o sintoma que apresentou maior pontuação. Conclusão: O comprometimento do apetite apresentou associação com a saúde global e a QV dos pacientes em tratamento oncológico.INCA2019-10-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtigos, Avaliado pelos paresapplication/pdfapplication/pdfhttps://rbc.inca.gov.br/index.php/revista/article/view/39510.32635/2176-9745.RBC.2019v65n2.395Revista Brasileira de Cancerologia; Vol. 65 No. 2 (2019): Apr./May/June; e-15395Revista Brasileira de Cancerologia; Vol. 65 Núm. 2 (2019): abr./mayo/jun.; e-15395Revista Brasileira de Cancerologia; v. 65 n. 2 (2019): abr./maio/jun.; e-153952176-9745reponame:Revista Brasileira de Cancerologia (Online)instname:Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA)instacron:INCAporenghttps://rbc.inca.gov.br/index.php/revista/article/view/395/481https://rbc.inca.gov.br/index.php/revista/article/view/395/552Copyright (c) 2019 Revista Brasileira de Cancerologiainfo:eu-repo/semantics/openAccessJesus, Aline Saltaréllo deAjala, Simara RodriguesSaldanha, Camila ArmstrongSpexoto, Maria Cláudia Bernardes2021-11-29T20:03:40Zoai:rbc.inca.gov.br:article/395Revistahttps://rbc.inca.gov.br/index.php/revistaPUBhttps://rbc.inca.gov.br/index.php/revista/oairbc@inca.gov.br0034-71162176-9745opendoar:2021-11-29T20:03:40Revista Brasileira de Cancerologia (Online) - Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA)false
dc.title.none.fl_str_mv Factors Associated with Health-Related Quality of Life of Cancer Patients Undergoing Clinical Treatment
Factores Asociados con la Calidad de Vida Relacionada con la Salud de los Pacientes con cáncer en Tratamiento Clínico
Fatores Associados à Qualidade de Vida Relacionada à Saúde de Pacientes com Câncer em Tratamento Clínico
title Factors Associated with Health-Related Quality of Life of Cancer Patients Undergoing Clinical Treatment
spellingShingle Factors Associated with Health-Related Quality of Life of Cancer Patients Undergoing Clinical Treatment
Jesus, Aline Saltaréllo de
Neoplasias
Qualidade de Vida
Apetite
Estado Nutricional
Neoplasms
Quality of Life
Appetite
Nutritional Status
Neoplasias
Calidad de Vida
Apetito
Estado Nutricional
title_short Factors Associated with Health-Related Quality of Life of Cancer Patients Undergoing Clinical Treatment
title_full Factors Associated with Health-Related Quality of Life of Cancer Patients Undergoing Clinical Treatment
title_fullStr Factors Associated with Health-Related Quality of Life of Cancer Patients Undergoing Clinical Treatment
title_full_unstemmed Factors Associated with Health-Related Quality of Life of Cancer Patients Undergoing Clinical Treatment
title_sort Factors Associated with Health-Related Quality of Life of Cancer Patients Undergoing Clinical Treatment
author Jesus, Aline Saltaréllo de
author_facet Jesus, Aline Saltaréllo de
Ajala, Simara Rodrigues
Saldanha, Camila Armstrong
Spexoto, Maria Cláudia Bernardes
author_role author
author2 Ajala, Simara Rodrigues
Saldanha, Camila Armstrong
Spexoto, Maria Cláudia Bernardes
author2_role author
author
author
dc.contributor.author.fl_str_mv Jesus, Aline Saltaréllo de
Ajala, Simara Rodrigues
Saldanha, Camila Armstrong
Spexoto, Maria Cláudia Bernardes
dc.subject.por.fl_str_mv Neoplasias
Qualidade de Vida
Apetite
Estado Nutricional
Neoplasms
Quality of Life
Appetite
Nutritional Status
Neoplasias
Calidad de Vida
Apetito
Estado Nutricional
topic Neoplasias
Qualidade de Vida
Apetite
Estado Nutricional
Neoplasms
Quality of Life
Appetite
Nutritional Status
Neoplasias
Calidad de Vida
Apetito
Estado Nutricional
description Introduction: Protected nutritional status, health-related quality of life (HRQOL) and appetite provide longer survival for cancer patients. Oscillations are common during treatment, but little is known about factors interfering with HRQOL. Objective: To assess the factors associated with the HRQOL of patients with cancer. Method: A cross-sectional study with 110 cancer patients undergoing clinical treatment. Sociodemographic, clinical, HRQOL, nutritional status and appetite variables were collected. The instruments used were the European Organization for Research and Treatment of Cancer Quality of Life Questionnaire Core 30, the Subjective Global Assessment (SGA) and the Cancer Appetite and Symptom Questionnaire. For statistical analysis, the level of significance was 5%. Results: The majority were female (62.72%) with a mean age of 74.41±24.54 years, married (70.0%), without working activity (51.82%) and belonging to economic class B (54.54%). The most prevalent type of cancer in this population was breast cancer (30.0%), with staging IV (34.44%) and absence of metastasis (53.64%). The appetite impairment was identified as a factor associated with HRQOL, presenting significant difference in the global health and QoL (quality of life). Emotional function was the most damaged. Fatigue was the symptom that presented the highest score. Conclusion: Appetite impairment was associated with the global health and QoL of cancer patients in oncologic treatment.
publishDate 2019
dc.date.none.fl_str_mv 2019-10-31
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Artigos, Avaliado pelos pares
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rbc.inca.gov.br/index.php/revista/article/view/395
10.32635/2176-9745.RBC.2019v65n2.395
url https://rbc.inca.gov.br/index.php/revista/article/view/395
identifier_str_mv 10.32635/2176-9745.RBC.2019v65n2.395
dc.language.iso.fl_str_mv por
eng
language por
eng
dc.relation.none.fl_str_mv https://rbc.inca.gov.br/index.php/revista/article/view/395/481
https://rbc.inca.gov.br/index.php/revista/article/view/395/552
dc.rights.driver.fl_str_mv Copyright (c) 2019 Revista Brasileira de Cancerologia
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2019 Revista Brasileira de Cancerologia
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv INCA
publisher.none.fl_str_mv INCA
dc.source.none.fl_str_mv Revista Brasileira de Cancerologia; Vol. 65 No. 2 (2019): Apr./May/June; e-15395
Revista Brasileira de Cancerologia; Vol. 65 Núm. 2 (2019): abr./mayo/jun.; e-15395
Revista Brasileira de Cancerologia; v. 65 n. 2 (2019): abr./maio/jun.; e-15395
2176-9745
reponame:Revista Brasileira de Cancerologia (Online)
instname:Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA)
instacron:INCA
instname_str Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA)
instacron_str INCA
institution INCA
reponame_str Revista Brasileira de Cancerologia (Online)
collection Revista Brasileira de Cancerologia (Online)
repository.name.fl_str_mv Revista Brasileira de Cancerologia (Online) - Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA)
repository.mail.fl_str_mv rbc@inca.gov.br
_version_ 1797042243668803584