Quality of wheat bread incorporated with different levels of peach palm flour (Bactris gasipaes Kunth)

Detalhes bibliográficos
Autor(a) principal: Azizi, Mohammad Hossein
Data de Publicação: 2012
Outros Autores: Andrade, Jerusa de Souza, Lemos, Jesuína Souza, Souza, Simone Jaime, Souza, Raimundo Silva de, Hadian, Zahra
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional do INPA
Texto Completo: https://repositorio.inpa.gov.br/handle/1/22457
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spelling Azizi, Mohammad HosseinAndrade, Jerusa de SouzaLemos, Jesuína SouzaSouza, Simone JaimeSouza, Raimundo Silva deHadian, Zahra2020-07-03T14:40:48Z2020-07-03T14:40:48Z2012https://repositorio.inpa.gov.br/handle/1/22457Volume 40, Pags. 13-22Attribution-NonCommercial-NoDerivs 3.0 Brazilhttp://creativecommons.org/licenses/by-nc-nd/3.0/br/info:eu-repo/semantics/openAccesscomposite flourPeach PalmNutritional ValueQuality of wheat bread incorporated with different levels of peach palm flour (Bactris gasipaes Kunth)info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleJournal of Tropical Agriculture and Food Scienceengreponame:Repositório Institucional do INPAinstname:Instituto Nacional de Pesquisas da Amazônia (INPA)instacron:INPA1/224572020-07-16 12:21:07.958oai:repositorio:1/22457Repositório de PublicaçõesPUBhttps://repositorio.inpa.gov.br/oai/requestopendoar:2020-07-16T16:21:07Repositório Institucional do INPA - Instituto Nacional de Pesquisas da Amazônia (INPA)false
dc.title.pt_BR.fl_str_mv Quality of wheat bread incorporated with different levels of peach palm flour (Bactris gasipaes Kunth)
title Quality of wheat bread incorporated with different levels of peach palm flour (Bactris gasipaes Kunth)
spellingShingle Quality of wheat bread incorporated with different levels of peach palm flour (Bactris gasipaes Kunth)
Azizi, Mohammad Hossein
composite flour
Peach Palm
Nutritional Value
title_short Quality of wheat bread incorporated with different levels of peach palm flour (Bactris gasipaes Kunth)
title_full Quality of wheat bread incorporated with different levels of peach palm flour (Bactris gasipaes Kunth)
title_fullStr Quality of wheat bread incorporated with different levels of peach palm flour (Bactris gasipaes Kunth)
title_full_unstemmed Quality of wheat bread incorporated with different levels of peach palm flour (Bactris gasipaes Kunth)
title_sort Quality of wheat bread incorporated with different levels of peach palm flour (Bactris gasipaes Kunth)
author Azizi, Mohammad Hossein
author_facet Azizi, Mohammad Hossein
Andrade, Jerusa de Souza
Lemos, Jesuína Souza
Souza, Simone Jaime
Souza, Raimundo Silva de
Hadian, Zahra
author_role author
author2 Andrade, Jerusa de Souza
Lemos, Jesuína Souza
Souza, Simone Jaime
Souza, Raimundo Silva de
Hadian, Zahra
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Azizi, Mohammad Hossein
Andrade, Jerusa de Souza
Lemos, Jesuína Souza
Souza, Simone Jaime
Souza, Raimundo Silva de
Hadian, Zahra
dc.subject.eng.fl_str_mv composite flour
Peach Palm
Nutritional Value
topic composite flour
Peach Palm
Nutritional Value
publishDate 2012
dc.date.issued.fl_str_mv 2012
dc.date.accessioned.fl_str_mv 2020-07-03T14:40:48Z
dc.date.available.fl_str_mv 2020-07-03T14:40:48Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://repositorio.inpa.gov.br/handle/1/22457
url https://repositorio.inpa.gov.br/handle/1/22457
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartof.pt_BR.fl_str_mv Volume 40, Pags. 13-22
dc.rights.driver.fl_str_mv Attribution-NonCommercial-NoDerivs 3.0 Brazil
http://creativecommons.org/licenses/by-nc-nd/3.0/br/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution-NonCommercial-NoDerivs 3.0 Brazil
http://creativecommons.org/licenses/by-nc-nd/3.0/br/
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Journal of Tropical Agriculture and Food Science
publisher.none.fl_str_mv Journal of Tropical Agriculture and Food Science
dc.source.none.fl_str_mv reponame:Repositório Institucional do INPA
instname:Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron:INPA
instname_str Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron_str INPA
institution INPA
reponame_str Repositório Institucional do INPA
collection Repositório Institucional do INPA
repository.name.fl_str_mv Repositório Institucional do INPA - Instituto Nacional de Pesquisas da Amazônia (INPA)
repository.mail.fl_str_mv
_version_ 1809928903692648448

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