Vitamins in fruits and vegetables of the Amazon. 1. Methods for the determination of β-carotene, tocopherol and ascorbic acid with high performance liquid chromatography (HPLC)

Marx, F.; Maia, J. G. Soares

Vitamins in fruits and vegetables of the Amazon. 1. Methods for the determination of β-carotene, tocopherol and ascorbic acid with high performance liquid chromatography (HPLC)

Detalhes bibliográficos
Autor(a) principal:	Marx, F.
Data de Publicação:	1983
Outros Autores:	Maia, J. G. Soares
Tipo de documento:	Artigo
Idioma:	eng
Título da fonte:	Repositório Institucional do INPA
Texto Completo:	https://repositorio.inpa.gov.br/handle/1/14331
Resumo:	No começo de um levantamento da composição química de frutos e legumes da região amazônica, adaptou-se métodos analíticos para a determinação de pro-vitamina A (β -caroteno), vitamina C (ácido ascórbico) e vitamina E (tocoferol), através da cromatografia líquida de alta pressão (HPLC). As primeiras análises indicam como excelentes fontes de β- caroteno, Mauritia flexuosa L., Astrocaryum tucuma Mart., e Cucurbita pepo L., de ácido ascórbico, Theobroma grandiflorum (Culis ex Spreng.) e de vitamina E, Mauritia flexuosa L. e Euterpe oleracea Mart.

Metadados do item

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spelling	Marx, F.Maia, J. G. Soares2020-04-24T16:33:03Z2020-04-24T16:33:03Z1983https://repositorio.inpa.gov.br/handle/1/1433110.1590/1809-439219831356823No começo de um levantamento da composição química de frutos e legumes da região amazônica, adaptou-se métodos analíticos para a determinação de pro-vitamina A (β -caroteno), vitamina C (ácido ascórbico) e vitamina E (tocoferol), através da cromatografia líquida de alta pressão (HPLC). As primeiras análises indicam como excelentes fontes de β- caroteno, Mauritia flexuosa L., Astrocaryum tucuma Mart., e Cucurbita pepo L., de ácido ascórbico, Theobroma grandiflorum (Culis ex Spreng.) e de vitamina E, Mauritia flexuosa L. e Euterpe oleracea Mart.At the beginning of on inventory of the chemical composition of regional fruits and vegetables of the Amazon, analytical methods were adapted for the high performance liquid chromatography (HPLC) determination of pro-vitamin A (β-carotene), vitamin C (ascorbic acid) and vitamin E (tocopherol) The first analyses indicate as excellent sources of β-carotene, Mauritia flexuosa L., Astrocaryum tucuma Mart. and Cucurbita pepa L.; of asco bic acid Theobroma grandiflorum (Culis ex Spreng.) Schum. and Gnetum paniculatum Spr. ex Ben. th. and of vitamin E, Mauritia flexuosa L. and Euterpe oleracea Mart.Volume 13, Número 5-6, Pags. 823-830Attribution-NonCommercial-NoDerivs 3.0 Brazilhttp://creativecommons.org/licenses/by-nc-nd/3.0/br/info:eu-repo/semantics/openAccessVitamins in fruits and vegetables of the Amazon. 1. Methods for the determination of β-carotene, tocopherol and ascorbic acid with high performance liquid chromatography (HPLC)info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleActa Amazonicaengreponame:Repositório Institucional do INPAinstname:Instituto Nacional de Pesquisas da Amazônia (INPA)instacron:INPAORIGINALartigo-inpa.pdfapplication/pdf1986276https://repositorio.inpa.gov.br/bitstream/1/14331/1/artigo-inpa.pdf7f1848a156872961a4232fe4d7cada77MD51CC-LICENSElicense_rdfapplication/octet-stream914https://repositorio.inpa.gov.br/bitstream/1/14331/2/license_rdf4d2950bda3d176f570a9f8b328dfbbefMD521/143312020-07-13 13:44:46.557oai:repositorio:1/14331Repositório de PublicaçõesPUBhttps://repositorio.inpa.gov.br/oai/requestopendoar:2020-07-13T17:44:46Repositório Institucional do INPA - Instituto Nacional de Pesquisas da Amazônia (INPA)false
dc.title.en.fl_str_mv	Vitamins in fruits and vegetables of the Amazon. 1. Methods for the determination of β-carotene, tocopherol and ascorbic acid with high performance liquid chromatography (HPLC)
title	Vitamins in fruits and vegetables of the Amazon. 1. Methods for the determination of β-carotene, tocopherol and ascorbic acid with high performance liquid chromatography (HPLC)
spellingShingle	Vitamins in fruits and vegetables of the Amazon. 1. Methods for the determination of β-carotene, tocopherol and ascorbic acid with high performance liquid chromatography (HPLC) Marx, F.
title_short	Vitamins in fruits and vegetables of the Amazon. 1. Methods for the determination of β-carotene, tocopherol and ascorbic acid with high performance liquid chromatography (HPLC)
title_full	Vitamins in fruits and vegetables of the Amazon. 1. Methods for the determination of β-carotene, tocopherol and ascorbic acid with high performance liquid chromatography (HPLC)
title_fullStr	Vitamins in fruits and vegetables of the Amazon. 1. Methods for the determination of β-carotene, tocopherol and ascorbic acid with high performance liquid chromatography (HPLC)
title_full_unstemmed	Vitamins in fruits and vegetables of the Amazon. 1. Methods for the determination of β-carotene, tocopherol and ascorbic acid with high performance liquid chromatography (HPLC)
title_sort	Vitamins in fruits and vegetables of the Amazon. 1. Methods for the determination of β-carotene, tocopherol and ascorbic acid with high performance liquid chromatography (HPLC)
author	Marx, F.
author_facet	Marx, F. Maia, J. G. Soares
author_role	author
author2	Maia, J. G. Soares
author2_role	author
dc.contributor.author.fl_str_mv	Marx, F. Maia, J. G. Soares
description	No começo de um levantamento da composição química de frutos e legumes da região amazônica, adaptou-se métodos analíticos para a determinação de pro-vitamina A (β -caroteno), vitamina C (ácido ascórbico) e vitamina E (tocoferol), através da cromatografia líquida de alta pressão (HPLC). As primeiras análises indicam como excelentes fontes de β- caroteno, Mauritia flexuosa L., Astrocaryum tucuma Mart., e Cucurbita pepo L., de ácido ascórbico, Theobroma grandiflorum (Culis ex Spreng.) e de vitamina E, Mauritia flexuosa L. e Euterpe oleracea Mart.
publishDate	1983
dc.date.issued.fl_str_mv	1983
dc.date.accessioned.fl_str_mv	2020-04-24T16:33:03Z
dc.date.available.fl_str_mv	2020-04-24T16:33:03Z
dc.type.status.fl_str_mv	info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv	info:eu-repo/semantics/article
format	article
status_str	publishedVersion
dc.identifier.uri.fl_str_mv	https://repositorio.inpa.gov.br/handle/1/14331
dc.identifier.doi.none.fl_str_mv	10.1590/1809-439219831356823
url	https://repositorio.inpa.gov.br/handle/1/14331
identifier_str_mv	10.1590/1809-439219831356823
dc.language.iso.fl_str_mv	eng
language	eng
dc.relation.ispartof.pt_BR.fl_str_mv	Volume 13, Número 5-6, Pags. 823-830
dc.rights.driver.fl_str_mv	Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ info:eu-repo/semantics/openAccess
rights_invalid_str_mv	Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/
eu_rights_str_mv	openAccess
dc.publisher.none.fl_str_mv	Acta Amazonica
publisher.none.fl_str_mv	Acta Amazonica
dc.source.none.fl_str_mv	reponame:Repositório Institucional do INPA instname:Instituto Nacional de Pesquisas da Amazônia (INPA) instacron:INPA
instname_str	Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron_str	INPA
institution	INPA
reponame_str	Repositório Institucional do INPA
collection	Repositório Institucional do INPA
bitstream.url.fl_str_mv	https://repositorio.inpa.gov.br/bitstream/1/14331/1/artigo-inpa.pdf https://repositorio.inpa.gov.br/bitstream/1/14331/2/license_rdf
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repository.name.fl_str_mv	Repositório Institucional do INPA - Instituto Nacional de Pesquisas da Amazônia (INPA)
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Vitamins in fruits and vegetables of the Amazon. 1. Methods for the determination of β-carotene, tocopherol and ascorbic acid with high performance liquid chromatography (HPLC)

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