Losses of soil, water, organic carbon and nutrients caused by water erosion in different crops and natural savannah in the northern Amazon

• Autor(a) principal: Souza,Fernando Gomes de
• Data de Publicação: 2019
• Outros Autores: Melo,Valdinar Ferreira, Araújo,Wellington Farias, Araújo,Thiago Henrique de Castro
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Revista Ambiente & Água
• Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1980-993X2019000100304
• topic: losses due to erosion; Roraima; soil degradation; soil management.

Abstract Currently in Brazil, the main form of erosion is caused by the impact of raindrops on the soil surface, triggering the process of water erosion and causing serious damage to agricultural areas. This study evaluated losses of soil, water, organic carbon and nutrients in different cultures, bare soil and savanna under natural rain. The experimental design was completely randomized with five treatments (bare soil - BS, cowpea bean - CB, Brachiaria brizantha - BB, corn - CO and natural savanna - SN) with three replications; The treatment of bare soil (BS), followed by the treatment cultivated with cowpea bean (CB) showed higher losses of soil, water, organic carbon and nutrients; The highest losses of soil, water, organic carbon and nutrients in the treatment of bare soil (BS) occurred during the period of greatest erosivity; but for treatments CB, BB and CO, the highest losses occurred during the establishment of the crop, in view of the lower soil cover. Soils cultivated with Brachiaria brizantha - BB, corn - CO and in the Natural Savana - SN area were more efficient in reducing soil and water losses during all months evaluated. Plant cover produced by the (SN) treatment and by the (BB) and (CO) treatments acted to reduce the harmful effects of erosion, minimizing losses of nutrients and organic carbon. The soil should be well protected during periods when rainfall presents the highest values of erosivity index.