Study of The Main Types of Beverages Adulteration Seized in Recife City – Brazil
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Brazilian Journal of Forensic Sciences, Medical Law and Bioethics |
Texto Completo: | https://www.ipebj.com.br/bjfs/index.php/bjfs/article/view/638 |
Resumo: | In this paper we analyzed expertise reports between 2010-2014 of forensic analyses used to discover beverages adulteration in Recife city. This research was performed consulting reports copies at general file sector performed of the Institute of Criminalistics Prof. Armando Samico (ICPAS). Was made Principal Component Analysis (PCA) of adulteration patterns by Recife Political-Administrative Regions (PAR), to establish most common incidence adulteration by city areas. Was found a total of 295 analyzes in beverages. Of these 71% were in alcoholic beverages, 18% in non-alcoholic beverages and 11% in bottled water. Regarding the 41% adulteration corresponded to foreign bodies’ presence, 27% showed fungi presence, 17% were being sold out-dated, 6% had sensory change, 5% were inconclusive expertise and 4% product does not correspond to that shown on the label. Through the PCA it was found that in the Southwest region of Recife occurred more cases of foreign bodies presence and not correspond products, in the South region occurred more fungi presence and sensory change. Although Center, North, West and Northwest regions have not statistically significant any type of adulteration. Consumption of adulterate beverages may cause risks to consumer health ingesting toxic substances due to degradation or presence of microorganisms or the presence of foreign bodies. |
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Brazilian Journal of Forensic Sciences, Medical Law and Bioethics |
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Study of The Main Types of Beverages Adulteration Seized in Recife City – BrazilEstudo dos Principais Tipos de Adulterações em Bebidas Apreendidas na Cidade do Recife – BrasilContaminação de alimentos,Toxicologia Forense, Saúde PúblicaFood contamination, Forensic Toxicology, Public HealthIn this paper we analyzed expertise reports between 2010-2014 of forensic analyses used to discover beverages adulteration in Recife city. This research was performed consulting reports copies at general file sector performed of the Institute of Criminalistics Prof. Armando Samico (ICPAS). Was made Principal Component Analysis (PCA) of adulteration patterns by Recife Political-Administrative Regions (PAR), to establish most common incidence adulteration by city areas. Was found a total of 295 analyzes in beverages. Of these 71% were in alcoholic beverages, 18% in non-alcoholic beverages and 11% in bottled water. Regarding the 41% adulteration corresponded to foreign bodies’ presence, 27% showed fungi presence, 17% were being sold out-dated, 6% had sensory change, 5% were inconclusive expertise and 4% product does not correspond to that shown on the label. Through the PCA it was found that in the Southwest region of Recife occurred more cases of foreign bodies presence and not correspond products, in the South region occurred more fungi presence and sensory change. Although Center, North, West and Northwest regions have not statistically significant any type of adulteration. Consumption of adulterate beverages may cause risks to consumer health ingesting toxic substances due to degradation or presence of microorganisms or the presence of foreign bodies.Neste trabalho foram analisados laudos periciais entre 2010-2014 de análises forenses utilizadas para descobrir adulterações em bebidas na cidade do Recife. Esta pesquisa foi realizada consultando as cópias dos laudos no setor de arquivo geral do Instituto de Criminalística Prof. Armando Samico (ICPAS). Foi feita Análise de Componentes Principais (ACP) dos tipos de adulteração pelas Regiões Político-Administrativa (RPA) do Recife, para estabelecer a incidência das adulterações mais comuns por áreas da cidade. Foi encontrado um total de 295 análises em bebidas. Destas 71% foram em bebidas alcoólicas, 18% em bebidas não alcoólicas e 11% em água engarrafada. Em relação às adulterações 41% corresponderam a presença dos corpos estranhos, 27% apresentaram presença de fungos, 17% estavam sendo vendidos fora do prazo de validade, 6% tinham alteração sensorial, 5% foram perícias inconclusivas e 4% o produto não correspondia ao que mostrado no rótulo. Através da ACP foi constatado que na região Sudoeste do Recife ocorreram mais casos de presença corpos estranhos e produtos não correspondentes, na região Sul ocorreu mais presença fungos e alterações sensoriais. Embora as regiões Centro, Norte, Oeste e Noroeste não possuíam algum tipo de adulteração estatisticamente significantes. Consumo de bebidas adulteradas pode causar riscos para a saúde dos consumidores por ingestão de substâncias tóxicas devido à degradação ou presença de microrganismos ou a presença de corpos estranhos.IPEBJ2016-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtigo Originalinfo:eu-repo/semantics/articleapplication/pdfapplication/vnd.openxmlformats-officedocument.wordprocessingml.documenthttps://www.ipebj.com.br/bjfs/index.php/bjfs/article/view/63810.17063/bjfs5(2)y2016133Brazilian Journal of Forensic Sciences, Medical Law and Bioethics; v. 5 n. 2 (2016): Volume 5 - Número 2; 133-145Brazilian Journal of Forensic Sciences, Medical Law and Bioethics; Vol. 5 No. 2 (2016): Volume 5 - Número 2; 133-1452237-261Xreponame:Brazilian Journal of Forensic Sciences, Medical Law and Bioethicsinstname:Instituto Paulista de Estudos Bioéticos e Jurídicos (IPEBJ)instacron:IPEBJenghttps://www.ipebj.com.br/bjfs/index.php/bjfs/article/view/638/713https://www.ipebj.com.br/bjfs/index.php/bjfs/article/view/638/714Antonio Gomes de Castro NetoMarcella Melo Assis CostaMaria Silene Vilar SchulerEmmanuela Prado de Paiva Azevedoinfo:eu-repo/semantics/openAccess2021-04-22T12:23:03Zoai:bjfs:article/638Revistahttps://www.ipebj.com.br/bjfs/index.php/bjfs/homePRIhttps://www.ipebj.com.br/bjfs/index.php/bjfs/oai2237-261X2237-261Xopendoar:2021-04-22 12:23:04.285Brazilian Journal of Forensic Sciences, Medical Law and Bioethics - Instituto Paulista de Estudos Bioéticos e Jurídicos (IPEBJ)false |
dc.title.none.fl_str_mv |
Study of The Main Types of Beverages Adulteration Seized in Recife City – Brazil Estudo dos Principais Tipos de Adulterações em Bebidas Apreendidas na Cidade do Recife – Brasil |
title |
Study of The Main Types of Beverages Adulteration Seized in Recife City – Brazil |
spellingShingle |
Study of The Main Types of Beverages Adulteration Seized in Recife City – Brazil Antonio Gomes de Castro Neto Contaminação de alimentos,Toxicologia Forense, Saúde Pública Food contamination, Forensic Toxicology, Public Health |
title_short |
Study of The Main Types of Beverages Adulteration Seized in Recife City – Brazil |
title_full |
Study of The Main Types of Beverages Adulteration Seized in Recife City – Brazil |
title_fullStr |
Study of The Main Types of Beverages Adulteration Seized in Recife City – Brazil |
title_full_unstemmed |
Study of The Main Types of Beverages Adulteration Seized in Recife City – Brazil |
title_sort |
Study of The Main Types of Beverages Adulteration Seized in Recife City – Brazil |
author |
Antonio Gomes de Castro Neto |
author_facet |
Antonio Gomes de Castro Neto Marcella Melo Assis Costa Maria Silene Vilar Schuler Emmanuela Prado de Paiva Azevedo |
author_role |
author |
author2 |
Marcella Melo Assis Costa Maria Silene Vilar Schuler Emmanuela Prado de Paiva Azevedo |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Antonio Gomes de Castro Neto Marcella Melo Assis Costa Maria Silene Vilar Schuler Emmanuela Prado de Paiva Azevedo |
dc.subject.por.fl_str_mv |
Contaminação de alimentos,Toxicologia Forense, Saúde Pública Food contamination, Forensic Toxicology, Public Health |
topic |
Contaminação de alimentos,Toxicologia Forense, Saúde Pública Food contamination, Forensic Toxicology, Public Health |
dc.description.none.fl_txt_mv |
In this paper we analyzed expertise reports between 2010-2014 of forensic analyses used to discover beverages adulteration in Recife city. This research was performed consulting reports copies at general file sector performed of the Institute of Criminalistics Prof. Armando Samico (ICPAS). Was made Principal Component Analysis (PCA) of adulteration patterns by Recife Political-Administrative Regions (PAR), to establish most common incidence adulteration by city areas. Was found a total of 295 analyzes in beverages. Of these 71% were in alcoholic beverages, 18% in non-alcoholic beverages and 11% in bottled water. Regarding the 41% adulteration corresponded to foreign bodies’ presence, 27% showed fungi presence, 17% were being sold out-dated, 6% had sensory change, 5% were inconclusive expertise and 4% product does not correspond to that shown on the label. Through the PCA it was found that in the Southwest region of Recife occurred more cases of foreign bodies presence and not correspond products, in the South region occurred more fungi presence and sensory change. Although Center, North, West and Northwest regions have not statistically significant any type of adulteration. Consumption of adulterate beverages may cause risks to consumer health ingesting toxic substances due to degradation or presence of microorganisms or the presence of foreign bodies. Neste trabalho foram analisados laudos periciais entre 2010-2014 de análises forenses utilizadas para descobrir adulterações em bebidas na cidade do Recife. Esta pesquisa foi realizada consultando as cópias dos laudos no setor de arquivo geral do Instituto de Criminalística Prof. Armando Samico (ICPAS). Foi feita Análise de Componentes Principais (ACP) dos tipos de adulteração pelas Regiões Político-Administrativa (RPA) do Recife, para estabelecer a incidência das adulterações mais comuns por áreas da cidade. Foi encontrado um total de 295 análises em bebidas. Destas 71% foram em bebidas alcoólicas, 18% em bebidas não alcoólicas e 11% em água engarrafada. Em relação às adulterações 41% corresponderam a presença dos corpos estranhos, 27% apresentaram presença de fungos, 17% estavam sendo vendidos fora do prazo de validade, 6% tinham alteração sensorial, 5% foram perícias inconclusivas e 4% o produto não correspondia ao que mostrado no rótulo. Através da ACP foi constatado que na região Sudoeste do Recife ocorreram mais casos de presença corpos estranhos e produtos não correspondentes, na região Sul ocorreu mais presença fungos e alterações sensoriais. Embora as regiões Centro, Norte, Oeste e Noroeste não possuíam algum tipo de adulteração estatisticamente significantes. Consumo de bebidas adulteradas pode causar riscos para a saúde dos consumidores por ingestão de substâncias tóxicas devido à degradação ou presença de microrganismos ou a presença de corpos estranhos. |
description |
In this paper we analyzed expertise reports between 2010-2014 of forensic analyses used to discover beverages adulteration in Recife city. This research was performed consulting reports copies at general file sector performed of the Institute of Criminalistics Prof. Armando Samico (ICPAS). Was made Principal Component Analysis (PCA) of adulteration patterns by Recife Political-Administrative Regions (PAR), to establish most common incidence adulteration by city areas. Was found a total of 295 analyzes in beverages. Of these 71% were in alcoholic beverages, 18% in non-alcoholic beverages and 11% in bottled water. Regarding the 41% adulteration corresponded to foreign bodies’ presence, 27% showed fungi presence, 17% were being sold out-dated, 6% had sensory change, 5% were inconclusive expertise and 4% product does not correspond to that shown on the label. Through the PCA it was found that in the Southwest region of Recife occurred more cases of foreign bodies presence and not correspond products, in the South region occurred more fungi presence and sensory change. Although Center, North, West and Northwest regions have not statistically significant any type of adulteration. Consumption of adulterate beverages may cause risks to consumer health ingesting toxic substances due to degradation or presence of microorganisms or the presence of foreign bodies. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-03-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artigo Original info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.ipebj.com.br/bjfs/index.php/bjfs/article/view/638 10.17063/bjfs5(2)y2016133 |
url |
https://www.ipebj.com.br/bjfs/index.php/bjfs/article/view/638 |
identifier_str_mv |
10.17063/bjfs5(2)y2016133 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://www.ipebj.com.br/bjfs/index.php/bjfs/article/view/638/713 https://www.ipebj.com.br/bjfs/index.php/bjfs/article/view/638/714 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
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application/pdf application/vnd.openxmlformats-officedocument.wordprocessingml.document |
dc.publisher.none.fl_str_mv |
IPEBJ |
publisher.none.fl_str_mv |
IPEBJ |
dc.source.none.fl_str_mv |
Brazilian Journal of Forensic Sciences, Medical Law and Bioethics; v. 5 n. 2 (2016): Volume 5 - Número 2; 133-145 Brazilian Journal of Forensic Sciences, Medical Law and Bioethics; Vol. 5 No. 2 (2016): Volume 5 - Número 2; 133-145 2237-261X reponame:Brazilian Journal of Forensic Sciences, Medical Law and Bioethics instname:Instituto Paulista de Estudos Bioéticos e Jurídicos (IPEBJ) instacron:IPEBJ |
reponame_str |
Brazilian Journal of Forensic Sciences, Medical Law and Bioethics |
collection |
Brazilian Journal of Forensic Sciences, Medical Law and Bioethics |
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Instituto Paulista de Estudos Bioéticos e Jurídicos (IPEBJ) |
instacron_str |
IPEBJ |
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IPEBJ |
repository.name.fl_str_mv |
Brazilian Journal of Forensic Sciences, Medical Law and Bioethics - Instituto Paulista de Estudos Bioéticos e Jurídicos (IPEBJ) |
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1697756591802023936 |