Characterization of nutrient composition in functional foods

Detalhes bibliográficos
Autor(a) principal: MAIHARA, VERA A.
Data de Publicação: 2019
Outros Autores: OLIVEIRA, MUNIQUE A.P., OLIVEIRA, DAVI F., INTERNATIONAL NUCLEAR ATLANTIC CONFERENCE
Tipo de documento: Artigo de conferência
Título da fonte: Repositório Institucional do IPEN
Texto Completo: http://repositorio.ipen.br/handle/123456789/30413
Resumo: Functional foods contain in their composition some biologically active substances that when added to a usual diet produce metabolic or physiological processes, resulting in disease risk reduction and health maintenance. Acai, green tea, quinoa, chia, flaxseed and goji berry are examples functional foods due to their health benefits. The concentrations of Br, Ca, Co, Cl, K, Fe, Mn, Mg, Na, Rb and Zn were determined in quinoa, chia and flaxseed samples by Neutron Activation Analysis. The obtained results were discussed using the Dietary Reference Intake (DRI) for essential elements provided by the Institute of the Medicine of National Academy and a comparison between the different functional foods was carried out.
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spelling 2019-12-03T18:29:42Z2019-12-03T18:29:42ZOctober 21-25, 2019http://repositorio.ipen.br/handle/123456789/30413Functional foods contain in their composition some biologically active substances that when added to a usual diet produce metabolic or physiological processes, resulting in disease risk reduction and health maintenance. Acai, green tea, quinoa, chia, flaxseed and goji berry are examples functional foods due to their health benefits. The concentrations of Br, Ca, Co, Cl, K, Fe, Mn, Mg, Na, Rb and Zn were determined in quinoa, chia and flaxseed samples by Neutron Activation Analysis. The obtained results were discussed using the Dietary Reference Intake (DRI) for essential elements provided by the Institute of the Medicine of National Academy and a comparison between the different functional foods was carried out.Submitted by Celia Satomi Uehara (celia.u-topservice@ipen.br) on 2019-12-03T18:29:42Z No. of bitstreams: 1 26165.pdf: 509346 bytes, checksum: 470fd3fd0d18b3a072bf40b28c5d8837 (MD5)Made available in DSpace on 2019-12-03T18:29:42Z (GMT). No. of bitstreams: 1 26165.pdf: 509346 bytes, checksum: 470fd3fd0d18b3a072bf40b28c5d8837 (MD5)614-620Associa????o Brasileira de Energia Nucleardietelementsfoodhealth hazardsneutron activation analysisnutrientstoxicityCharacterization of nutrient composition in functional foodsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObjectINACIRio de JaneiroSantos, SP6061417114588600600600MAIHARA, VERA A.OLIVEIRA, MUNIQUE A.P.OLIVEIRA, DAVI F.INTERNATIONAL NUCLEAR ATLANTIC CONFERENCEinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional do IPENinstname:Instituto de Pesquisas Energéticas e Nucleares (IPEN)instacron:IPEN261652019OLIVEIRA, DAVI F.OLIVEIRA, MUNIQUE A.P.MAIHARA, VERA A.19-12Proceedings1458814171606OLIVEIRA, DAVI F.:14588:320:NOLIVEIRA, MUNIQUE A.P.:14171:320:NMAIHARA, VERA A.:606:320:SORIGINAL26165.pdf26165.pdfapplication/pdf509346http://repositorio.ipen.br/bitstream/123456789/30413/1/26165.pdf470fd3fd0d18b3a072bf40b28c5d8837MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://repositorio.ipen.br/bitstream/123456789/30413/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52123456789/304132020-04-02 23:21:15.122oai:repositorio.ipen.br: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Repositório InstitucionalPUBhttp://repositorio.ipen.br/oai/requestbibl@ipen.bropendoar:45102020-04-02T23:21:15Repositório Institucional do IPEN - Instituto de Pesquisas Energéticas e Nucleares (IPEN)false
dc.title.pt_BR.fl_str_mv Characterization of nutrient composition in functional foods
title Characterization of nutrient composition in functional foods
spellingShingle Characterization of nutrient composition in functional foods
MAIHARA, VERA A.
diet
elements
food
health hazards
neutron activation analysis
nutrients
toxicity
title_short Characterization of nutrient composition in functional foods
title_full Characterization of nutrient composition in functional foods
title_fullStr Characterization of nutrient composition in functional foods
title_full_unstemmed Characterization of nutrient composition in functional foods
title_sort Characterization of nutrient composition in functional foods
author MAIHARA, VERA A.
author_facet MAIHARA, VERA A.
OLIVEIRA, MUNIQUE A.P.
OLIVEIRA, DAVI F.
INTERNATIONAL NUCLEAR ATLANTIC CONFERENCE
author_role author
author2 OLIVEIRA, MUNIQUE A.P.
OLIVEIRA, DAVI F.
INTERNATIONAL NUCLEAR ATLANTIC CONFERENCE
author2_role author
author
author
dc.contributor.author.fl_str_mv MAIHARA, VERA A.
OLIVEIRA, MUNIQUE A.P.
OLIVEIRA, DAVI F.
INTERNATIONAL NUCLEAR ATLANTIC CONFERENCE
dc.subject.por.fl_str_mv diet
elements
food
health hazards
neutron activation analysis
nutrients
toxicity
topic diet
elements
food
health hazards
neutron activation analysis
nutrients
toxicity
description Functional foods contain in their composition some biologically active substances that when added to a usual diet produce metabolic or physiological processes, resulting in disease risk reduction and health maintenance. Acai, green tea, quinoa, chia, flaxseed and goji berry are examples functional foods due to their health benefits. The concentrations of Br, Ca, Co, Cl, K, Fe, Mn, Mg, Na, Rb and Zn were determined in quinoa, chia and flaxseed samples by Neutron Activation Analysis. The obtained results were discussed using the Dietary Reference Intake (DRI) for essential elements provided by the Institute of the Medicine of National Academy and a comparison between the different functional foods was carried out.
publishDate 2019
dc.date.evento.pt_BR.fl_str_mv October 21-25, 2019
dc.date.accessioned.fl_str_mv 2019-12-03T18:29:42Z
dc.date.available.fl_str_mv 2019-12-03T18:29:42Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/conferenceObject
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dc.identifier.uri.fl_str_mv http://repositorio.ipen.br/handle/123456789/30413
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14171
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dc.relation.confidence.fl_str_mv 600
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dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 614-620
dc.coverage.pt_BR.fl_str_mv I
dc.publisher.none.fl_str_mv Associa????o Brasileira de Energia Nuclear
publisher.none.fl_str_mv Associa????o Brasileira de Energia Nuclear
dc.source.none.fl_str_mv reponame:Repositório Institucional do IPEN
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reponame_str Repositório Institucional do IPEN
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