Characterization of nutrient composition in functional foods
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , |
Tipo de documento: | Artigo de conferência |
Título da fonte: | Repositório Institucional do IPEN |
Texto Completo: | http://repositorio.ipen.br/handle/123456789/30413 |
Resumo: | Functional foods contain in their composition some biologically active substances that when added to a usual diet produce metabolic or physiological processes, resulting in disease risk reduction and health maintenance. Acai, green tea, quinoa, chia, flaxseed and goji berry are examples functional foods due to their health benefits. The concentrations of Br, Ca, Co, Cl, K, Fe, Mn, Mg, Na, Rb and Zn were determined in quinoa, chia and flaxseed samples by Neutron Activation Analysis. The obtained results were discussed using the Dietary Reference Intake (DRI) for essential elements provided by the Institute of the Medicine of National Academy and a comparison between the different functional foods was carried out. |
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2019-12-03T18:29:42Z2019-12-03T18:29:42ZOctober 21-25, 2019http://repositorio.ipen.br/handle/123456789/30413Functional foods contain in their composition some biologically active substances that when added to a usual diet produce metabolic or physiological processes, resulting in disease risk reduction and health maintenance. Acai, green tea, quinoa, chia, flaxseed and goji berry are examples functional foods due to their health benefits. The concentrations of Br, Ca, Co, Cl, K, Fe, Mn, Mg, Na, Rb and Zn were determined in quinoa, chia and flaxseed samples by Neutron Activation Analysis. The obtained results were discussed using the Dietary Reference Intake (DRI) for essential elements provided by the Institute of the Medicine of National Academy and a comparison between the different functional foods was carried out.Submitted by Celia Satomi Uehara (celia.u-topservice@ipen.br) on 2019-12-03T18:29:42Z No. of bitstreams: 1 26165.pdf: 509346 bytes, checksum: 470fd3fd0d18b3a072bf40b28c5d8837 (MD5)Made available in DSpace on 2019-12-03T18:29:42Z (GMT). No. of bitstreams: 1 26165.pdf: 509346 bytes, checksum: 470fd3fd0d18b3a072bf40b28c5d8837 (MD5)614-620Associa????o Brasileira de Energia Nucleardietelementsfoodhealth hazardsneutron activation analysisnutrientstoxicityCharacterization of nutrient composition in functional foodsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObjectINACIRio de JaneiroSantos, SP6061417114588600600600MAIHARA, VERA A.OLIVEIRA, MUNIQUE A.P.OLIVEIRA, DAVI F.INTERNATIONAL NUCLEAR ATLANTIC CONFERENCEinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional do IPENinstname:Instituto de Pesquisas Energéticas e Nucleares (IPEN)instacron:IPEN261652019OLIVEIRA, DAVI F.OLIVEIRA, MUNIQUE A.P.MAIHARA, VERA A.19-12Proceedings1458814171606OLIVEIRA, DAVI F.:14588:320:NOLIVEIRA, MUNIQUE A.P.:14171:320:NMAIHARA, VERA A.:606:320:SORIGINAL26165.pdf26165.pdfapplication/pdf509346http://repositorio.ipen.br/bitstream/123456789/30413/1/26165.pdf470fd3fd0d18b3a072bf40b28c5d8837MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://repositorio.ipen.br/bitstream/123456789/30413/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52123456789/304132020-04-02 23:21:15.122oai:repositorio.ipen.br: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Repositório InstitucionalPUBhttp://repositorio.ipen.br/oai/requestbibl@ipen.bropendoar:45102020-04-02T23:21:15Repositório Institucional do IPEN - Instituto de Pesquisas Energéticas e Nucleares (IPEN)false |
dc.title.pt_BR.fl_str_mv |
Characterization of nutrient composition in functional foods |
title |
Characterization of nutrient composition in functional foods |
spellingShingle |
Characterization of nutrient composition in functional foods MAIHARA, VERA A. diet elements food health hazards neutron activation analysis nutrients toxicity |
title_short |
Characterization of nutrient composition in functional foods |
title_full |
Characterization of nutrient composition in functional foods |
title_fullStr |
Characterization of nutrient composition in functional foods |
title_full_unstemmed |
Characterization of nutrient composition in functional foods |
title_sort |
Characterization of nutrient composition in functional foods |
author |
MAIHARA, VERA A. |
author_facet |
MAIHARA, VERA A. OLIVEIRA, MUNIQUE A.P. OLIVEIRA, DAVI F. INTERNATIONAL NUCLEAR ATLANTIC CONFERENCE |
author_role |
author |
author2 |
OLIVEIRA, MUNIQUE A.P. OLIVEIRA, DAVI F. INTERNATIONAL NUCLEAR ATLANTIC CONFERENCE |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
MAIHARA, VERA A. OLIVEIRA, MUNIQUE A.P. OLIVEIRA, DAVI F. INTERNATIONAL NUCLEAR ATLANTIC CONFERENCE |
dc.subject.por.fl_str_mv |
diet elements food health hazards neutron activation analysis nutrients toxicity |
topic |
diet elements food health hazards neutron activation analysis nutrients toxicity |
description |
Functional foods contain in their composition some biologically active substances that when added to a usual diet produce metabolic or physiological processes, resulting in disease risk reduction and health maintenance. Acai, green tea, quinoa, chia, flaxseed and goji berry are examples functional foods due to their health benefits. The concentrations of Br, Ca, Co, Cl, K, Fe, Mn, Mg, Na, Rb and Zn were determined in quinoa, chia and flaxseed samples by Neutron Activation Analysis. The obtained results were discussed using the Dietary Reference Intake (DRI) for essential elements provided by the Institute of the Medicine of National Academy and a comparison between the different functional foods was carried out. |
publishDate |
2019 |
dc.date.evento.pt_BR.fl_str_mv |
October 21-25, 2019 |
dc.date.accessioned.fl_str_mv |
2019-12-03T18:29:42Z |
dc.date.available.fl_str_mv |
2019-12-03T18:29:42Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/conferenceObject |
format |
conferenceObject |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://repositorio.ipen.br/handle/123456789/30413 |
url |
http://repositorio.ipen.br/handle/123456789/30413 |
dc.relation.authority.fl_str_mv |
606 14171 14588 |
dc.relation.confidence.fl_str_mv |
600 600 600 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
614-620 |
dc.coverage.pt_BR.fl_str_mv |
I |
dc.publisher.none.fl_str_mv |
Associa????o Brasileira de Energia Nuclear |
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Associa????o Brasileira de Energia Nuclear |
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reponame:Repositório Institucional do IPEN instname:Instituto de Pesquisas Energéticas e Nucleares (IPEN) instacron:IPEN |
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IPEN |
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IPEN |
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Repositório Institucional do IPEN |
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