Sensory quality of out-of-home coffees in Sao Paulo, Brazil

Detalhes bibliográficos
Autor(a) principal: Pino,Francisco Alberto
Data de Publicação: 2017
Outros Autores: Vegro,Celso Luís Rodrigues, Assumpção,Roberto de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Journal of Food Technology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232017000100400
Resumo: Summary A field study was carried out in the largest Brazilian city in order to evaluate the quality of coffee prepared and sold for out-of-home consumption, using a logit model. It was shown that the decision on coffee quality was taken by the coffee house owner or manager based on his perception of the socio-economical class of the consumers, the prevalent gender, the participation of coffee in the invoicing and the coffee brewing method.
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spelling Sensory quality of out-of-home coffees in Sao Paulo, BrazilCoffeeQuality evaluationSensory analysisGenderEspressoLogistic regressionSummary A field study was carried out in the largest Brazilian city in order to evaluate the quality of coffee prepared and sold for out-of-home consumption, using a logit model. It was shown that the decision on coffee quality was taken by the coffee house owner or manager based on his perception of the socio-economical class of the consumers, the prevalent gender, the participation of coffee in the invoicing and the coffee brewing method.Instituto de Tecnologia de Alimentos - ITAL2017-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232017000100400Brazilian Journal of Food Technology v.20 2017reponame:Brazilian Journal of Food Technologyinstname:Instituto de Tecnologia de Alimentos (ITAL)instacron:ITAL10.1590/1981-6723.3515info:eu-repo/semantics/openAccessPino,Francisco AlbertoVegro,Celso Luís RodriguesAssumpção,Roberto deeng2017-07-18T00:00:00Zoai:scielo:S1981-67232017000100400Revistahttp://bjft.ital.sp.gov.br/https://old.scielo.br/oai/scielo-oai.phpbjftsec@ital.sp.gov.br||bjftsec@ital.sp.gov.br1981-67231516-7275opendoar:2017-07-18T00:00Brazilian Journal of Food Technology - Instituto de Tecnologia de Alimentos (ITAL)false
dc.title.none.fl_str_mv Sensory quality of out-of-home coffees in Sao Paulo, Brazil
title Sensory quality of out-of-home coffees in Sao Paulo, Brazil
spellingShingle Sensory quality of out-of-home coffees in Sao Paulo, Brazil
Pino,Francisco Alberto
Coffee
Quality evaluation
Sensory analysis
Gender
Espresso
Logistic regression
title_short Sensory quality of out-of-home coffees in Sao Paulo, Brazil
title_full Sensory quality of out-of-home coffees in Sao Paulo, Brazil
title_fullStr Sensory quality of out-of-home coffees in Sao Paulo, Brazil
title_full_unstemmed Sensory quality of out-of-home coffees in Sao Paulo, Brazil
title_sort Sensory quality of out-of-home coffees in Sao Paulo, Brazil
author Pino,Francisco Alberto
author_facet Pino,Francisco Alberto
Vegro,Celso Luís Rodrigues
Assumpção,Roberto de
author_role author
author2 Vegro,Celso Luís Rodrigues
Assumpção,Roberto de
author2_role author
author
dc.contributor.author.fl_str_mv Pino,Francisco Alberto
Vegro,Celso Luís Rodrigues
Assumpção,Roberto de
dc.subject.por.fl_str_mv Coffee
Quality evaluation
Sensory analysis
Gender
Espresso
Logistic regression
topic Coffee
Quality evaluation
Sensory analysis
Gender
Espresso
Logistic regression
description Summary A field study was carried out in the largest Brazilian city in order to evaluate the quality of coffee prepared and sold for out-of-home consumption, using a logit model. It was shown that the decision on coffee quality was taken by the coffee house owner or manager based on his perception of the socio-economical class of the consumers, the prevalent gender, the participation of coffee in the invoicing and the coffee brewing method.
publishDate 2017
dc.date.none.fl_str_mv 2017-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232017000100400
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232017000100400
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1981-6723.3515
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Instituto de Tecnologia de Alimentos - ITAL
publisher.none.fl_str_mv Instituto de Tecnologia de Alimentos - ITAL
dc.source.none.fl_str_mv Brazilian Journal of Food Technology v.20 2017
reponame:Brazilian Journal of Food Technology
instname:Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
instname_str Instituto de Tecnologia de Alimentos (ITAL)
instacron_str ITAL
institution ITAL
reponame_str Brazilian Journal of Food Technology
collection Brazilian Journal of Food Technology
repository.name.fl_str_mv Brazilian Journal of Food Technology - Instituto de Tecnologia de Alimentos (ITAL)
repository.mail.fl_str_mv bjftsec@ital.sp.gov.br||bjftsec@ital.sp.gov.br
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