Determination of thermotolerant coliforms present in coconut water produced and bottled in the Northeast of Brazil

Detalhes bibliográficos
Autor(a) principal: Pereira,Vandbergue Santos
Data de Publicação: 2018
Outros Autores: Mendes,Johnatan Wellisson da Silva, Oliveira,Lorena Alves, Mangueira,Carlos Eberton Alves, Rodrigues,Edlânia Moraes, Figueredo,Fernando Gomes
Tipo de documento: Relatório
Idioma: eng
Título da fonte: Brazilian Journal of Food Technology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100600
Resumo: Abstract Coconut water is considered to be a natural isotonic drink and its marketing is gradually increasing. The objective of the present study was to evaluate the microbiological quality of the coconut water produced and bottled in the Northeast of Brazil. Products form ten industries from different states in the Northeast of Brazil were analyzed. The most probable number (MPN) method was used to quantify the coliforms. Samples showing positive for coliforms were seeded on ChromAgar Orient plates and the bacteria identified from isolated colonies using the automated system Vitek 2 (BioMérieux), according to the manufacturer's instructions for the preparation of the inoculum, incubation, reading and interpretation. The samples showed thermotolerant coliform counts between 6.0×102 and 2.6×104 MPN/100 mL. The presence of Klebsiella pneumoniae, Morganella morganii and Providencia alcalifaciens was observed. The implementation of preventive methods and monitoring of the water quality by the industries is required.
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spelling Determination of thermotolerant coliforms present in coconut water produced and bottled in the Northeast of BrazilNatural isotonic drinkMPNMicrobiological qualityAbstract Coconut water is considered to be a natural isotonic drink and its marketing is gradually increasing. The objective of the present study was to evaluate the microbiological quality of the coconut water produced and bottled in the Northeast of Brazil. Products form ten industries from different states in the Northeast of Brazil were analyzed. The most probable number (MPN) method was used to quantify the coliforms. Samples showing positive for coliforms were seeded on ChromAgar Orient plates and the bacteria identified from isolated colonies using the automated system Vitek 2 (BioMérieux), according to the manufacturer's instructions for the preparation of the inoculum, incubation, reading and interpretation. The samples showed thermotolerant coliform counts between 6.0×102 and 2.6×104 MPN/100 mL. The presence of Klebsiella pneumoniae, Morganella morganii and Providencia alcalifaciens was observed. The implementation of preventive methods and monitoring of the water quality by the industries is required.Instituto de Tecnologia de Alimentos - ITAL2018-01-01info:eu-repo/semantics/reportinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100600Brazilian Journal of Food Technology v.21 2018reponame:Brazilian Journal of Food Technologyinstname:Instituto de Tecnologia de Alimentos (ITAL)instacron:ITAL10.1590/1981-6723.16616info:eu-repo/semantics/openAccessPereira,Vandbergue SantosMendes,Johnatan Wellisson da SilvaOliveira,Lorena AlvesMangueira,Carlos Eberton AlvesRodrigues,Edlânia MoraesFigueredo,Fernando Gomeseng2017-10-20T00:00:00Zoai:scielo:S1981-67232018000100600Revistahttp://bjft.ital.sp.gov.br/https://old.scielo.br/oai/scielo-oai.phpbjftsec@ital.sp.gov.br||bjftsec@ital.sp.gov.br1981-67231516-7275opendoar:2017-10-20T00:00Brazilian Journal of Food Technology - Instituto de Tecnologia de Alimentos (ITAL)false
dc.title.none.fl_str_mv Determination of thermotolerant coliforms present in coconut water produced and bottled in the Northeast of Brazil
title Determination of thermotolerant coliforms present in coconut water produced and bottled in the Northeast of Brazil
spellingShingle Determination of thermotolerant coliforms present in coconut water produced and bottled in the Northeast of Brazil
Pereira,Vandbergue Santos
Natural isotonic drink
MPN
Microbiological quality
title_short Determination of thermotolerant coliforms present in coconut water produced and bottled in the Northeast of Brazil
title_full Determination of thermotolerant coliforms present in coconut water produced and bottled in the Northeast of Brazil
title_fullStr Determination of thermotolerant coliforms present in coconut water produced and bottled in the Northeast of Brazil
title_full_unstemmed Determination of thermotolerant coliforms present in coconut water produced and bottled in the Northeast of Brazil
title_sort Determination of thermotolerant coliforms present in coconut water produced and bottled in the Northeast of Brazil
author Pereira,Vandbergue Santos
author_facet Pereira,Vandbergue Santos
Mendes,Johnatan Wellisson da Silva
Oliveira,Lorena Alves
Mangueira,Carlos Eberton Alves
Rodrigues,Edlânia Moraes
Figueredo,Fernando Gomes
author_role author
author2 Mendes,Johnatan Wellisson da Silva
Oliveira,Lorena Alves
Mangueira,Carlos Eberton Alves
Rodrigues,Edlânia Moraes
Figueredo,Fernando Gomes
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Pereira,Vandbergue Santos
Mendes,Johnatan Wellisson da Silva
Oliveira,Lorena Alves
Mangueira,Carlos Eberton Alves
Rodrigues,Edlânia Moraes
Figueredo,Fernando Gomes
dc.subject.por.fl_str_mv Natural isotonic drink
MPN
Microbiological quality
topic Natural isotonic drink
MPN
Microbiological quality
description Abstract Coconut water is considered to be a natural isotonic drink and its marketing is gradually increasing. The objective of the present study was to evaluate the microbiological quality of the coconut water produced and bottled in the Northeast of Brazil. Products form ten industries from different states in the Northeast of Brazil were analyzed. The most probable number (MPN) method was used to quantify the coliforms. Samples showing positive for coliforms were seeded on ChromAgar Orient plates and the bacteria identified from isolated colonies using the automated system Vitek 2 (BioMérieux), according to the manufacturer's instructions for the preparation of the inoculum, incubation, reading and interpretation. The samples showed thermotolerant coliform counts between 6.0×102 and 2.6×104 MPN/100 mL. The presence of Klebsiella pneumoniae, Morganella morganii and Providencia alcalifaciens was observed. The implementation of preventive methods and monitoring of the water quality by the industries is required.
publishDate 2018
dc.date.none.fl_str_mv 2018-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/report
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format report
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100600
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100600
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1981-6723.16616
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Instituto de Tecnologia de Alimentos - ITAL
publisher.none.fl_str_mv Instituto de Tecnologia de Alimentos - ITAL
dc.source.none.fl_str_mv Brazilian Journal of Food Technology v.21 2018
reponame:Brazilian Journal of Food Technology
instname:Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
instname_str Instituto de Tecnologia de Alimentos (ITAL)
instacron_str ITAL
institution ITAL
reponame_str Brazilian Journal of Food Technology
collection Brazilian Journal of Food Technology
repository.name.fl_str_mv Brazilian Journal of Food Technology - Instituto de Tecnologia de Alimentos (ITAL)
repository.mail.fl_str_mv bjftsec@ital.sp.gov.br||bjftsec@ital.sp.gov.br
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