Occurrence and determination of inorganic contaminants in baby food and infant formula
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório do Instituto de Tecnologia de Alimentos |
Texto Completo: | http://repositorio.ital.sp.gov.br/jspui/handle/123456789/204 |
Resumo: | Inorganic contaminants, including those commonly known as ‘heavy metals’ (cadmium, arsenic, lead and mercury) and others like aluminum, copper, zinc, and nickel, may be present in baby foods such as infant formulas, cereals, snacks, prepared meals, and jarred fruits and vegetables. Children, babies and toddlers are more vulnerable to these toxic elements due to their immature development and high ‘food intake/body weight’ ratio. The most important adverse effects of inorganic contaminants for infants include: anemia, nephrotoxicity, developmental, and reproductive toxicity, lower intelligence quotient (IQ), and neurotoxic effects. As this topic represents a relevant food safety issue, this article aims to review recent data about the occurrence of inorganic contaminants in baby foods, regulatory aspects, exposure assessment, as well as analytical methods for their determination. The available information reinforces the importance of standardizing routine quality control and reducing inorganic contaminants levels in infant formula and baby foods. |
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Occurrence and determination of inorganic contaminants in baby food and infant formulaInorganic contaminants, including those commonly known as ‘heavy metals’ (cadmium, arsenic, lead and mercury) and others like aluminum, copper, zinc, and nickel, may be present in baby foods such as infant formulas, cereals, snacks, prepared meals, and jarred fruits and vegetables. Children, babies and toddlers are more vulnerable to these toxic elements due to their immature development and high ‘food intake/body weight’ ratio. The most important adverse effects of inorganic contaminants for infants include: anemia, nephrotoxicity, developmental, and reproductive toxicity, lower intelligence quotient (IQ), and neurotoxic effects. As this topic represents a relevant food safety issue, this article aims to review recent data about the occurrence of inorganic contaminants in baby foods, regulatory aspects, exposure assessment, as well as analytical methods for their determination. The available information reinforces the importance of standardizing routine quality control and reducing inorganic contaminants levels in infant formula and baby foods.FAPESP / CNPq / CAPESElsevier Ltd.Paiva, Esther Lima de; et. al.2021-11-26T18:58:11Z2021-11-26T18:58:11Z2019info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfCurrent Opinion in Food Science, v. 30, p. 60–66, 2019. Doi: 10.1016/j.cofs.2019.05.006.2214-7993http://repositorio.ital.sp.gov.br/jspui/handle/123456789/204reponame:Repositório do Instituto de Tecnologia de Alimentosinstname:Instituto de Tecnologia de Alimentos (ITAL)instacron:ITALenginfo:eu-repo/semantics/openAccess2022-05-20T16:13:37Zoai:http://repositorio.ital.sp.gov.br:123456789/204Repositório InstitucionalPUBhttp://repositorio.ital.sp.gov.br/oai/requestbjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.bropendoar:2022-05-20T16:13:37Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)false |
dc.title.none.fl_str_mv |
Occurrence and determination of inorganic contaminants in baby food and infant formula |
title |
Occurrence and determination of inorganic contaminants in baby food and infant formula |
spellingShingle |
Occurrence and determination of inorganic contaminants in baby food and infant formula Paiva, Esther Lima de; et. al. |
title_short |
Occurrence and determination of inorganic contaminants in baby food and infant formula |
title_full |
Occurrence and determination of inorganic contaminants in baby food and infant formula |
title_fullStr |
Occurrence and determination of inorganic contaminants in baby food and infant formula |
title_full_unstemmed |
Occurrence and determination of inorganic contaminants in baby food and infant formula |
title_sort |
Occurrence and determination of inorganic contaminants in baby food and infant formula |
author |
Paiva, Esther Lima de; et. al. |
author_facet |
Paiva, Esther Lima de; et. al. |
author_role |
author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Paiva, Esther Lima de; et. al. |
dc.subject.none.fl_str_mv |
|
description |
Inorganic contaminants, including those commonly known as ‘heavy metals’ (cadmium, arsenic, lead and mercury) and others like aluminum, copper, zinc, and nickel, may be present in baby foods such as infant formulas, cereals, snacks, prepared meals, and jarred fruits and vegetables. Children, babies and toddlers are more vulnerable to these toxic elements due to their immature development and high ‘food intake/body weight’ ratio. The most important adverse effects of inorganic contaminants for infants include: anemia, nephrotoxicity, developmental, and reproductive toxicity, lower intelligence quotient (IQ), and neurotoxic effects. As this topic represents a relevant food safety issue, this article aims to review recent data about the occurrence of inorganic contaminants in baby foods, regulatory aspects, exposure assessment, as well as analytical methods for their determination. The available information reinforces the importance of standardizing routine quality control and reducing inorganic contaminants levels in infant formula and baby foods. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019 2021-11-26T18:58:11Z 2021-11-26T18:58:11Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
|
dc.identifier.uri.fl_str_mv |
Current Opinion in Food Science, v. 30, p. 60–66, 2019. Doi: 10.1016/j.cofs.2019.05.006. 2214-7993 http://repositorio.ital.sp.gov.br/jspui/handle/123456789/204 |
identifier_str_mv |
Current Opinion in Food Science, v. 30, p. 60–66, 2019. Doi: 10.1016/j.cofs.2019.05.006. 2214-7993 |
url |
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/204 |
dc.language.none.fl_str_mv |
|
dc.language.iso.fl_str_mv |
eng |
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language |
eng |
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dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
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|
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier Ltd. |
publisher.none.fl_str_mv |
Elsevier Ltd. |
dc.source.none.fl_str_mv |
reponame:Repositório do Instituto de Tecnologia de Alimentos instname:Instituto de Tecnologia de Alimentos (ITAL) instacron:ITAL |
instname_str |
Instituto de Tecnologia de Alimentos (ITAL) |
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ITAL |
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ITAL |
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Repositório do Instituto de Tecnologia de Alimentos |
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Repositório do Instituto de Tecnologia de Alimentos |
repository.name.fl_str_mv |
Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL) |
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bjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.br |
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