Effect of the nano-fibrillation of bamboo pulp on the thermal, structural, mechanical and physical properties of nanocomposites based on starch/poly(vinyl alcohol) blend

Detalhes bibliográficos
Autor(a) principal: Guimarães Junior, Mario
Data de Publicação: 2018
Outros Autores: Teixeira, Fábio Gomes, Tonoli, Gustavo Henrique Denzin
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório do Instituto de Tecnologia de Alimentos
Texto Completo: http://repositorio.ital.sp.gov.br/jspui/handle/123456789/63
Resumo: The current work aimed to evaluate the influence of adding bamboo cellulose nanofibrils on the performance of poly(vinyl alcohol)—PVA and modified cassava starch—FMM blend nanocomposites. Nanofibrils were produced after 5 and 30 passes through the mechanical defibrillator. Blends formed from PVA and FMM in an 80/20 ratio were used for casting preparation of the nanocomposites reinforced with 6.5% of nanofibrils. Atomic force microscopy showed the deconstruction of the fiber wall with release of the cellulose nanofibrils. A higher degree of nano-fibrillation occurred after 30 passes. The interaction between the polymers and the reinforcement after 30 passes was verified by Fourier transform infrared spectroscopy and scanning electronic microscopy. The higher nano-fibrillation promoted higher homogeneity, cohesion and more compact structure, thus promoting the formation of larger welldefined crystals, which acted as nucleating agents in the matrix, as demonstrated by differential scanning calorimetry and X-ray diffractrometry. It led to improvements of the physical, thermal and mechanical properties of the nanocomposites, conferring them great potential for applications in the plastic film industries.
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spelling Effect of the nano-fibrillation of bamboo pulp on the thermal, structural, mechanical and physical properties of nanocomposites based on starch/poly(vinyl alcohol) blendCellulose nanofibrilsComposite blendsBamboo pulpMechanical defibrillatorPVAThe current work aimed to evaluate the influence of adding bamboo cellulose nanofibrils on the performance of poly(vinyl alcohol)—PVA and modified cassava starch—FMM blend nanocomposites. Nanofibrils were produced after 5 and 30 passes through the mechanical defibrillator. Blends formed from PVA and FMM in an 80/20 ratio were used for casting preparation of the nanocomposites reinforced with 6.5% of nanofibrils. Atomic force microscopy showed the deconstruction of the fiber wall with release of the cellulose nanofibrils. A higher degree of nano-fibrillation occurred after 30 passes. The interaction between the polymers and the reinforcement after 30 passes was verified by Fourier transform infrared spectroscopy and scanning electronic microscopy. The higher nano-fibrillation promoted higher homogeneity, cohesion and more compact structure, thus promoting the formation of larger welldefined crystals, which acted as nucleating agents in the matrix, as demonstrated by differential scanning calorimetry and X-ray diffractrometry. It led to improvements of the physical, thermal and mechanical properties of the nanocomposites, conferring them great potential for applications in the plastic film industries.SpringerGuimarães Junior, MarioTeixeira, Fábio GomesTonoli, Gustavo Henrique Denzin2019-11-19T17:58:28Z2019-11-19T17:58:28Z2018info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfCellulose, v. 25, n. 3, p.1823–1849.http://repositorio.ital.sp.gov.br/jspui/handle/123456789/63reponame:Repositório do Instituto de Tecnologia de Alimentosinstname:Instituto de Tecnologia de Alimentos (ITAL)instacron:ITALenginfo:eu-repo/semantics/openAccess2022-05-20T16:12:05Zoai:http://repositorio.ital.sp.gov.br:123456789/63Repositório InstitucionalPUBhttp://repositorio.ital.sp.gov.br/oai/requestbjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.bropendoar:2022-05-20T16:12:05Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)false
dc.title.none.fl_str_mv Effect of the nano-fibrillation of bamboo pulp on the thermal, structural, mechanical and physical properties of nanocomposites based on starch/poly(vinyl alcohol) blend
title Effect of the nano-fibrillation of bamboo pulp on the thermal, structural, mechanical and physical properties of nanocomposites based on starch/poly(vinyl alcohol) blend
spellingShingle Effect of the nano-fibrillation of bamboo pulp on the thermal, structural, mechanical and physical properties of nanocomposites based on starch/poly(vinyl alcohol) blend
Guimarães Junior, Mario
Cellulose nanofibrils
Composite blends
Bamboo pulp
Mechanical defibrillator
PVA
title_short Effect of the nano-fibrillation of bamboo pulp on the thermal, structural, mechanical and physical properties of nanocomposites based on starch/poly(vinyl alcohol) blend
title_full Effect of the nano-fibrillation of bamboo pulp on the thermal, structural, mechanical and physical properties of nanocomposites based on starch/poly(vinyl alcohol) blend
title_fullStr Effect of the nano-fibrillation of bamboo pulp on the thermal, structural, mechanical and physical properties of nanocomposites based on starch/poly(vinyl alcohol) blend
title_full_unstemmed Effect of the nano-fibrillation of bamboo pulp on the thermal, structural, mechanical and physical properties of nanocomposites based on starch/poly(vinyl alcohol) blend
title_sort Effect of the nano-fibrillation of bamboo pulp on the thermal, structural, mechanical and physical properties of nanocomposites based on starch/poly(vinyl alcohol) blend
author Guimarães Junior, Mario
author_facet Guimarães Junior, Mario
Teixeira, Fábio Gomes
Tonoli, Gustavo Henrique Denzin
author_role author
author2 Teixeira, Fábio Gomes
Tonoli, Gustavo Henrique Denzin
author2_role author
author
dc.contributor.none.fl_str_mv







dc.contributor.author.fl_str_mv Guimarães Junior, Mario
Teixeira, Fábio Gomes
Tonoli, Gustavo Henrique Denzin
dc.subject.none.fl_str_mv

dc.subject.por.fl_str_mv Cellulose nanofibrils
Composite blends
Bamboo pulp
Mechanical defibrillator
PVA
topic Cellulose nanofibrils
Composite blends
Bamboo pulp
Mechanical defibrillator
PVA
description The current work aimed to evaluate the influence of adding bamboo cellulose nanofibrils on the performance of poly(vinyl alcohol)—PVA and modified cassava starch—FMM blend nanocomposites. Nanofibrils were produced after 5 and 30 passes through the mechanical defibrillator. Blends formed from PVA and FMM in an 80/20 ratio were used for casting preparation of the nanocomposites reinforced with 6.5% of nanofibrils. Atomic force microscopy showed the deconstruction of the fiber wall with release of the cellulose nanofibrils. A higher degree of nano-fibrillation occurred after 30 passes. The interaction between the polymers and the reinforcement after 30 passes was verified by Fourier transform infrared spectroscopy and scanning electronic microscopy. The higher nano-fibrillation promoted higher homogeneity, cohesion and more compact structure, thus promoting the formation of larger welldefined crystals, which acted as nucleating agents in the matrix, as demonstrated by differential scanning calorimetry and X-ray diffractrometry. It led to improvements of the physical, thermal and mechanical properties of the nanocomposites, conferring them great potential for applications in the plastic film industries.
publishDate 2018
dc.date.none.fl_str_mv




2018
2019-11-19T17:58:28Z
2019-11-19T17:58:28Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv

dc.identifier.uri.fl_str_mv Cellulose, v. 25, n. 3, p.1823–1849.
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/63
identifier_str_mv
Cellulose, v. 25, n. 3, p.1823–1849.
url http://repositorio.ital.sp.gov.br/jspui/handle/123456789/63
dc.language.none.fl_str_mv
dc.language.iso.fl_str_mv eng
language_invalid_str_mv
language eng
dc.rights.none.fl_str_mv

dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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eu_rights_str_mv openAccess
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application/pdf
dc.publisher.none.fl_str_mv

Springer
publisher.none.fl_str_mv

Springer
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reponame:Repositório do Instituto de Tecnologia de Alimentos
instname:Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
instname_str Instituto de Tecnologia de Alimentos (ITAL)
instacron_str ITAL
institution ITAL
reponame_str Repositório do Instituto de Tecnologia de Alimentos
collection Repositório do Instituto de Tecnologia de Alimentos
repository.name.fl_str_mv Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)
repository.mail.fl_str_mv bjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.br
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