Effect of the nano-fibrillation of bamboo pulp on the thermal, structural, mechanical and physical properties of nanocomposites based on starch/poly(vinyl alcohol) blend
Autor(a) principal: | |
---|---|
Data de Publicação: | 2018 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório do Instituto de Tecnologia de Alimentos |
Texto Completo: | http://repositorio.ital.sp.gov.br/jspui/handle/123456789/63 |
Resumo: | The current work aimed to evaluate the influence of adding bamboo cellulose nanofibrils on the performance of poly(vinyl alcohol)—PVA and modified cassava starch—FMM blend nanocomposites. Nanofibrils were produced after 5 and 30 passes through the mechanical defibrillator. Blends formed from PVA and FMM in an 80/20 ratio were used for casting preparation of the nanocomposites reinforced with 6.5% of nanofibrils. Atomic force microscopy showed the deconstruction of the fiber wall with release of the cellulose nanofibrils. A higher degree of nano-fibrillation occurred after 30 passes. The interaction between the polymers and the reinforcement after 30 passes was verified by Fourier transform infrared spectroscopy and scanning electronic microscopy. The higher nano-fibrillation promoted higher homogeneity, cohesion and more compact structure, thus promoting the formation of larger welldefined crystals, which acted as nucleating agents in the matrix, as demonstrated by differential scanning calorimetry and X-ray diffractrometry. It led to improvements of the physical, thermal and mechanical properties of the nanocomposites, conferring them great potential for applications in the plastic film industries. |
id |
ITAL-2_1b4f8d40226e4c429b69c9768ba6826b |
---|---|
oai_identifier_str |
oai:http://repositorio.ital.sp.gov.br:123456789/63 |
network_acronym_str |
ITAL-2 |
network_name_str |
Repositório do Instituto de Tecnologia de Alimentos |
repository_id_str |
|
spelling |
Effect of the nano-fibrillation of bamboo pulp on the thermal, structural, mechanical and physical properties of nanocomposites based on starch/poly(vinyl alcohol) blendCellulose nanofibrilsComposite blendsBamboo pulpMechanical defibrillatorPVAThe current work aimed to evaluate the influence of adding bamboo cellulose nanofibrils on the performance of poly(vinyl alcohol)—PVA and modified cassava starch—FMM blend nanocomposites. Nanofibrils were produced after 5 and 30 passes through the mechanical defibrillator. Blends formed from PVA and FMM in an 80/20 ratio were used for casting preparation of the nanocomposites reinforced with 6.5% of nanofibrils. Atomic force microscopy showed the deconstruction of the fiber wall with release of the cellulose nanofibrils. A higher degree of nano-fibrillation occurred after 30 passes. The interaction between the polymers and the reinforcement after 30 passes was verified by Fourier transform infrared spectroscopy and scanning electronic microscopy. The higher nano-fibrillation promoted higher homogeneity, cohesion and more compact structure, thus promoting the formation of larger welldefined crystals, which acted as nucleating agents in the matrix, as demonstrated by differential scanning calorimetry and X-ray diffractrometry. It led to improvements of the physical, thermal and mechanical properties of the nanocomposites, conferring them great potential for applications in the plastic film industries.SpringerGuimarães Junior, MarioTeixeira, Fábio GomesTonoli, Gustavo Henrique Denzin2019-11-19T17:58:28Z2019-11-19T17:58:28Z2018info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfCellulose, v. 25, n. 3, p.1823–1849.http://repositorio.ital.sp.gov.br/jspui/handle/123456789/63reponame:Repositório do Instituto de Tecnologia de Alimentosinstname:Instituto de Tecnologia de Alimentos (ITAL)instacron:ITALenginfo:eu-repo/semantics/openAccess2022-05-20T16:12:05Zoai:http://repositorio.ital.sp.gov.br:123456789/63Repositório InstitucionalPUBhttp://repositorio.ital.sp.gov.br/oai/requestbjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.bropendoar:2022-05-20T16:12:05Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)false |
dc.title.none.fl_str_mv |
Effect of the nano-fibrillation of bamboo pulp on the thermal, structural, mechanical and physical properties of nanocomposites based on starch/poly(vinyl alcohol) blend |
title |
Effect of the nano-fibrillation of bamboo pulp on the thermal, structural, mechanical and physical properties of nanocomposites based on starch/poly(vinyl alcohol) blend |
spellingShingle |
Effect of the nano-fibrillation of bamboo pulp on the thermal, structural, mechanical and physical properties of nanocomposites based on starch/poly(vinyl alcohol) blend Guimarães Junior, Mario Cellulose nanofibrils Composite blends Bamboo pulp Mechanical defibrillator PVA |
title_short |
Effect of the nano-fibrillation of bamboo pulp on the thermal, structural, mechanical and physical properties of nanocomposites based on starch/poly(vinyl alcohol) blend |
title_full |
Effect of the nano-fibrillation of bamboo pulp on the thermal, structural, mechanical and physical properties of nanocomposites based on starch/poly(vinyl alcohol) blend |
title_fullStr |
Effect of the nano-fibrillation of bamboo pulp on the thermal, structural, mechanical and physical properties of nanocomposites based on starch/poly(vinyl alcohol) blend |
title_full_unstemmed |
Effect of the nano-fibrillation of bamboo pulp on the thermal, structural, mechanical and physical properties of nanocomposites based on starch/poly(vinyl alcohol) blend |
title_sort |
Effect of the nano-fibrillation of bamboo pulp on the thermal, structural, mechanical and physical properties of nanocomposites based on starch/poly(vinyl alcohol) blend |
author |
Guimarães Junior, Mario |
author_facet |
Guimarães Junior, Mario Teixeira, Fábio Gomes Tonoli, Gustavo Henrique Denzin |
author_role |
author |
author2 |
Teixeira, Fábio Gomes Tonoli, Gustavo Henrique Denzin |
author2_role |
author author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Guimarães Junior, Mario Teixeira, Fábio Gomes Tonoli, Gustavo Henrique Denzin |
dc.subject.none.fl_str_mv |
|
dc.subject.por.fl_str_mv |
Cellulose nanofibrils Composite blends Bamboo pulp Mechanical defibrillator PVA |
topic |
Cellulose nanofibrils Composite blends Bamboo pulp Mechanical defibrillator PVA |
description |
The current work aimed to evaluate the influence of adding bamboo cellulose nanofibrils on the performance of poly(vinyl alcohol)—PVA and modified cassava starch—FMM blend nanocomposites. Nanofibrils were produced after 5 and 30 passes through the mechanical defibrillator. Blends formed from PVA and FMM in an 80/20 ratio were used for casting preparation of the nanocomposites reinforced with 6.5% of nanofibrils. Atomic force microscopy showed the deconstruction of the fiber wall with release of the cellulose nanofibrils. A higher degree of nano-fibrillation occurred after 30 passes. The interaction between the polymers and the reinforcement after 30 passes was verified by Fourier transform infrared spectroscopy and scanning electronic microscopy. The higher nano-fibrillation promoted higher homogeneity, cohesion and more compact structure, thus promoting the formation of larger welldefined crystals, which acted as nucleating agents in the matrix, as demonstrated by differential scanning calorimetry and X-ray diffractrometry. It led to improvements of the physical, thermal and mechanical properties of the nanocomposites, conferring them great potential for applications in the plastic film industries. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018 2019-11-19T17:58:28Z 2019-11-19T17:58:28Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
|
dc.identifier.uri.fl_str_mv |
Cellulose, v. 25, n. 3, p.1823–1849. http://repositorio.ital.sp.gov.br/jspui/handle/123456789/63 |
identifier_str_mv |
Cellulose, v. 25, n. 3, p.1823–1849. |
url |
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/63 |
dc.language.none.fl_str_mv |
|
dc.language.iso.fl_str_mv |
eng |
language_invalid_str_mv |
|
language |
eng |
dc.rights.none.fl_str_mv |
|
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
|
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Springer |
publisher.none.fl_str_mv |
Springer |
dc.source.none.fl_str_mv |
reponame:Repositório do Instituto de Tecnologia de Alimentos instname:Instituto de Tecnologia de Alimentos (ITAL) instacron:ITAL |
instname_str |
Instituto de Tecnologia de Alimentos (ITAL) |
instacron_str |
ITAL |
institution |
ITAL |
reponame_str |
Repositório do Instituto de Tecnologia de Alimentos |
collection |
Repositório do Instituto de Tecnologia de Alimentos |
repository.name.fl_str_mv |
Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL) |
repository.mail.fl_str_mv |
bjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.br |
_version_ |
1813095547236515840 |