Development and optimization of PCR assay to identify fish fraud

Detalhes bibliográficos
Autor(a) principal: Silva, Josue J.
Data de Publicação: 2024
Outros Autores: Iamanaka, B.T.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório do Instituto de Tecnologia de Alimentos
Texto Completo: http://repositorio.ital.sp.gov.br/jspui/handle/123456789/772
Resumo: Fish fraud, characterized by intentional mislabeling or substitution of fish species for economic gain, poses significant risks to public health, food safety, and the integrity of the seafood industry. Effective detection methods are crucial to combat this fraudulent activity. This protocol outlines the development of a novel PCR assay, utilizing a new set of primers optimized for the precise identification of species frequently involved in frauds within the Brazilian fisheries sector, namely salmon, tilapia, and cod. The primer sets were designed based on a comprehensive dataset of mitochondrial DNA sequences, specifically the locus COX1 (cytochrome c oxidase subunit I). By implementing this robust PCR-based approach, the Brazilian fisheries sector can significantly enhance traceability and authenticity verification in their supply chain. Consumers' confidence will be safeguarded, and fair business practices can be promoted, ultimately fostering sustainability in the industry. This assay offers a practical and effective tool to tackle fish fraud and support efforts to maintain the integrity of the fisheries sector in Brazil.
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spelling Development and optimization of PCR assay to identify fish fraudFish fraud, characterized by intentional mislabeling or substitution of fish species for economic gain, poses significant risks to public health, food safety, and the integrity of the seafood industry. Effective detection methods are crucial to combat this fraudulent activity. This protocol outlines the development of a novel PCR assay, utilizing a new set of primers optimized for the precise identification of species frequently involved in frauds within the Brazilian fisheries sector, namely salmon, tilapia, and cod. The primer sets were designed based on a comprehensive dataset of mitochondrial DNA sequences, specifically the locus COX1 (cytochrome c oxidase subunit I). By implementing this robust PCR-based approach, the Brazilian fisheries sector can significantly enhance traceability and authenticity verification in their supply chain. Consumers' confidence will be safeguarded, and fair business practices can be promoted, ultimately fostering sustainability in the industry. This assay offers a practical and effective tool to tackle fish fraud and support efforts to maintain the integrity of the fisheries sector in Brazil.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) (Process 17/50349-0).Silva, Josue J.Iamanaka, B.T.2024-07-30T17:02:41Z2024-07-30T17:02:41Z2024info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfRESEARCH Square, 2023. DOI: https://doi.org/10.21203/rs.3.pex-2333/v1.http://repositorio.ital.sp.gov.br/jspui/handle/123456789/772reponame:Repositório do Instituto de Tecnologia de Alimentosinstname:Instituto de Tecnologia de Alimentos (ITAL)instacron:ITALenginfo:eu-repo/semantics/openAccess2024-07-30T17:02:42Zoai:http://repositorio.ital.sp.gov.br:123456789/772Repositório InstitucionalPUBhttp://repositorio.ital.sp.gov.br/oai/requestbjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.bropendoar:2024-07-30T17:02:42Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)false
dc.title.none.fl_str_mv Development and optimization of PCR assay to identify fish fraud
title Development and optimization of PCR assay to identify fish fraud
spellingShingle Development and optimization of PCR assay to identify fish fraud
Silva, Josue J.
title_short Development and optimization of PCR assay to identify fish fraud
title_full Development and optimization of PCR assay to identify fish fraud
title_fullStr Development and optimization of PCR assay to identify fish fraud
title_full_unstemmed Development and optimization of PCR assay to identify fish fraud
title_sort Development and optimization of PCR assay to identify fish fraud
author Silva, Josue J.
author_facet Silva, Josue J.
Iamanaka, B.T.
author_role author
author2 Iamanaka, B.T.
author2_role author
dc.contributor.none.fl_str_mv







dc.contributor.author.fl_str_mv Silva, Josue J.
Iamanaka, B.T.
dc.subject.none.fl_str_mv

description Fish fraud, characterized by intentional mislabeling or substitution of fish species for economic gain, poses significant risks to public health, food safety, and the integrity of the seafood industry. Effective detection methods are crucial to combat this fraudulent activity. This protocol outlines the development of a novel PCR assay, utilizing a new set of primers optimized for the precise identification of species frequently involved in frauds within the Brazilian fisheries sector, namely salmon, tilapia, and cod. The primer sets were designed based on a comprehensive dataset of mitochondrial DNA sequences, specifically the locus COX1 (cytochrome c oxidase subunit I). By implementing this robust PCR-based approach, the Brazilian fisheries sector can significantly enhance traceability and authenticity verification in their supply chain. Consumers' confidence will be safeguarded, and fair business practices can be promoted, ultimately fostering sustainability in the industry. This assay offers a practical and effective tool to tackle fish fraud and support efforts to maintain the integrity of the fisheries sector in Brazil.
publishDate 2024
dc.date.none.fl_str_mv




2024-07-30T17:02:41Z
2024-07-30T17:02:41Z
2024
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dc.identifier.uri.fl_str_mv RESEARCH Square, 2023. DOI: https://doi.org/10.21203/rs.3.pex-2333/v1.
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/772
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RESEARCH Square, 2023. DOI: https://doi.org/10.21203/rs.3.pex-2333/v1.
url http://repositorio.ital.sp.gov.br/jspui/handle/123456789/772
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dc.language.iso.fl_str_mv eng
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language eng
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eu_rights_str_mv openAccess
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application/pdf
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reponame:Repositório do Instituto de Tecnologia de Alimentos
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instname_str Instituto de Tecnologia de Alimentos (ITAL)
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repository.name.fl_str_mv Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)
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