Development and optimization of PCR assay to identify fish fraud
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Data de Publicação: | 2024 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório do Instituto de Tecnologia de Alimentos |
Texto Completo: | http://repositorio.ital.sp.gov.br/jspui/handle/123456789/772 |
Resumo: | Fish fraud, characterized by intentional mislabeling or substitution of fish species for economic gain, poses significant risks to public health, food safety, and the integrity of the seafood industry. Effective detection methods are crucial to combat this fraudulent activity. This protocol outlines the development of a novel PCR assay, utilizing a new set of primers optimized for the precise identification of species frequently involved in frauds within the Brazilian fisheries sector, namely salmon, tilapia, and cod. The primer sets were designed based on a comprehensive dataset of mitochondrial DNA sequences, specifically the locus COX1 (cytochrome c oxidase subunit I). By implementing this robust PCR-based approach, the Brazilian fisheries sector can significantly enhance traceability and authenticity verification in their supply chain. Consumers' confidence will be safeguarded, and fair business practices can be promoted, ultimately fostering sustainability in the industry. This assay offers a practical and effective tool to tackle fish fraud and support efforts to maintain the integrity of the fisheries sector in Brazil. |
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Development and optimization of PCR assay to identify fish fraudFish fraud, characterized by intentional mislabeling or substitution of fish species for economic gain, poses significant risks to public health, food safety, and the integrity of the seafood industry. Effective detection methods are crucial to combat this fraudulent activity. This protocol outlines the development of a novel PCR assay, utilizing a new set of primers optimized for the precise identification of species frequently involved in frauds within the Brazilian fisheries sector, namely salmon, tilapia, and cod. The primer sets were designed based on a comprehensive dataset of mitochondrial DNA sequences, specifically the locus COX1 (cytochrome c oxidase subunit I). By implementing this robust PCR-based approach, the Brazilian fisheries sector can significantly enhance traceability and authenticity verification in their supply chain. Consumers' confidence will be safeguarded, and fair business practices can be promoted, ultimately fostering sustainability in the industry. This assay offers a practical and effective tool to tackle fish fraud and support efforts to maintain the integrity of the fisheries sector in Brazil.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) (Process 17/50349-0).Silva, Josue J.Iamanaka, B.T.2024-07-30T17:02:41Z2024-07-30T17:02:41Z2024info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfRESEARCH Square, 2023. DOI: https://doi.org/10.21203/rs.3.pex-2333/v1.http://repositorio.ital.sp.gov.br/jspui/handle/123456789/772reponame:Repositório do Instituto de Tecnologia de Alimentosinstname:Instituto de Tecnologia de Alimentos (ITAL)instacron:ITALenginfo:eu-repo/semantics/openAccess2024-07-30T17:02:42Zoai:http://repositorio.ital.sp.gov.br:123456789/772Repositório InstitucionalPUBhttp://repositorio.ital.sp.gov.br/oai/requestbjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.bropendoar:2024-07-30T17:02:42Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)false |
dc.title.none.fl_str_mv |
Development and optimization of PCR assay to identify fish fraud |
title |
Development and optimization of PCR assay to identify fish fraud |
spellingShingle |
Development and optimization of PCR assay to identify fish fraud Silva, Josue J. |
title_short |
Development and optimization of PCR assay to identify fish fraud |
title_full |
Development and optimization of PCR assay to identify fish fraud |
title_fullStr |
Development and optimization of PCR assay to identify fish fraud |
title_full_unstemmed |
Development and optimization of PCR assay to identify fish fraud |
title_sort |
Development and optimization of PCR assay to identify fish fraud |
author |
Silva, Josue J. |
author_facet |
Silva, Josue J. Iamanaka, B.T. |
author_role |
author |
author2 |
Iamanaka, B.T. |
author2_role |
author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Silva, Josue J. Iamanaka, B.T. |
dc.subject.none.fl_str_mv |
|
description |
Fish fraud, characterized by intentional mislabeling or substitution of fish species for economic gain, poses significant risks to public health, food safety, and the integrity of the seafood industry. Effective detection methods are crucial to combat this fraudulent activity. This protocol outlines the development of a novel PCR assay, utilizing a new set of primers optimized for the precise identification of species frequently involved in frauds within the Brazilian fisheries sector, namely salmon, tilapia, and cod. The primer sets were designed based on a comprehensive dataset of mitochondrial DNA sequences, specifically the locus COX1 (cytochrome c oxidase subunit I). By implementing this robust PCR-based approach, the Brazilian fisheries sector can significantly enhance traceability and authenticity verification in their supply chain. Consumers' confidence will be safeguarded, and fair business practices can be promoted, ultimately fostering sustainability in the industry. This assay offers a practical and effective tool to tackle fish fraud and support efforts to maintain the integrity of the fisheries sector in Brazil. |
publishDate |
2024 |
dc.date.none.fl_str_mv |
2024-07-30T17:02:41Z 2024-07-30T17:02:41Z 2024 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
|
dc.identifier.uri.fl_str_mv |
RESEARCH Square, 2023. DOI: https://doi.org/10.21203/rs.3.pex-2333/v1. http://repositorio.ital.sp.gov.br/jspui/handle/123456789/772 |
identifier_str_mv |
RESEARCH Square, 2023. DOI: https://doi.org/10.21203/rs.3.pex-2333/v1. |
url |
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/772 |
dc.language.none.fl_str_mv |
|
dc.language.iso.fl_str_mv |
eng |
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language |
eng |
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info:eu-repo/semantics/openAccess |
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eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
|
publisher.none.fl_str_mv |
|
dc.source.none.fl_str_mv |
reponame:Repositório do Instituto de Tecnologia de Alimentos instname:Instituto de Tecnologia de Alimentos (ITAL) instacron:ITAL |
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Instituto de Tecnologia de Alimentos (ITAL) |
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ITAL |
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ITAL |
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Repositório do Instituto de Tecnologia de Alimentos |
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Repositório do Instituto de Tecnologia de Alimentos |
repository.name.fl_str_mv |
Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL) |
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bjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.br |
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