Antimony Assessment in PET Bottles for Soft Drink

Detalhes bibliográficos
Autor(a) principal: Kiyataka, Paulo Henrique M.
Data de Publicação: 2017
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório do Instituto de Tecnologia de Alimentos
Texto Completo: http://repositorio.ital.sp.gov.br/jspui/handle/123456789/251
Resumo: The aim of this work was to develop a method for the determination of antimony (Sb) in polyethylene terephthalate (PET) bottles and to evaluate its migration into soft drink and simulant. In this context, a new procedure for PET sample preparation, using a high pressure asher (HPA), is presented for the determination of Sb by inductively coupled plasma optical emission spectrometry (ICP-OES). The concentration of Sb in PET bottles ranged between 272 and 650 mg kg−1. The migration of Sb into soft drink after 180 days at 35 °C was below the LOQ, 20 μg L−1. The specific migration of Sb from the bottle into simulant 3% of acetic acid after the contact per 10 days at 40 °C was less than the LOQ, 23.5 μg L−1. The results showed that all packaging evaluated contained Sb, but the maximum permissible migration value for Sb, 40 μg L−1, established by Anvisa and EU, was never exceeded.
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spelling Antimony Assessment in PET Bottles for Soft DrinkSample preparationSoft drinkPETMigrationThe aim of this work was to develop a method for the determination of antimony (Sb) in polyethylene terephthalate (PET) bottles and to evaluate its migration into soft drink and simulant. In this context, a new procedure for PET sample preparation, using a high pressure asher (HPA), is presented for the determination of Sb by inductively coupled plasma optical emission spectrometry (ICP-OES). The concentration of Sb in PET bottles ranged between 272 and 650 mg kg−1. The migration of Sb into soft drink after 180 days at 35 °C was below the LOQ, 20 μg L−1. The specific migration of Sb from the bottle into simulant 3% of acetic acid after the contact per 10 days at 40 °C was less than the LOQ, 23.5 μg L−1. The results showed that all packaging evaluated contained Sb, but the maximum permissible migration value for Sb, 40 μg L−1, established by Anvisa and EU, was never exceeded.FAPESPKiyataka, Paulo Henrique M.2022-03-24T18:20:29Z2022-03-24T18:20:29Z2017info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfFood Analytical Methods, v. 11, p. 1-9, 2017. DOI 10.1007/s12161-017-0951-xhttp://repositorio.ital.sp.gov.br/jspui/handle/123456789/251reponame:Repositório do Instituto de Tecnologia de Alimentosinstname:Instituto de Tecnologia de Alimentos (ITAL)instacron:ITALenginfo:eu-repo/semantics/openAccess2022-05-20T16:14:00Zoai:http://repositorio.ital.sp.gov.br:123456789/251Repositório InstitucionalPUBhttp://repositorio.ital.sp.gov.br/oai/requestbjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.bropendoar:2022-05-20T16:14Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)false
dc.title.none.fl_str_mv Antimony Assessment in PET Bottles for Soft Drink
title Antimony Assessment in PET Bottles for Soft Drink
spellingShingle Antimony Assessment in PET Bottles for Soft Drink
Kiyataka, Paulo Henrique M.
Sample preparation
Soft drink
PET
Migration
title_short Antimony Assessment in PET Bottles for Soft Drink
title_full Antimony Assessment in PET Bottles for Soft Drink
title_fullStr Antimony Assessment in PET Bottles for Soft Drink
title_full_unstemmed Antimony Assessment in PET Bottles for Soft Drink
title_sort Antimony Assessment in PET Bottles for Soft Drink
author Kiyataka, Paulo Henrique M.
author_facet Kiyataka, Paulo Henrique M.
author_role author
dc.contributor.none.fl_str_mv







dc.contributor.author.fl_str_mv Kiyataka, Paulo Henrique M.
dc.subject.none.fl_str_mv

dc.subject.por.fl_str_mv Sample preparation
Soft drink
PET
Migration
topic Sample preparation
Soft drink
PET
Migration
description The aim of this work was to develop a method for the determination of antimony (Sb) in polyethylene terephthalate (PET) bottles and to evaluate its migration into soft drink and simulant. In this context, a new procedure for PET sample preparation, using a high pressure asher (HPA), is presented for the determination of Sb by inductively coupled plasma optical emission spectrometry (ICP-OES). The concentration of Sb in PET bottles ranged between 272 and 650 mg kg−1. The migration of Sb into soft drink after 180 days at 35 °C was below the LOQ, 20 μg L−1. The specific migration of Sb from the bottle into simulant 3% of acetic acid after the contact per 10 days at 40 °C was less than the LOQ, 23.5 μg L−1. The results showed that all packaging evaluated contained Sb, but the maximum permissible migration value for Sb, 40 μg L−1, established by Anvisa and EU, was never exceeded.
publishDate 2017
dc.date.none.fl_str_mv




2017
2022-03-24T18:20:29Z
2022-03-24T18:20:29Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv

dc.identifier.uri.fl_str_mv Food Analytical Methods, v. 11, p. 1-9, 2017. DOI 10.1007/s12161-017-0951-x
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/251
identifier_str_mv
Food Analytical Methods, v. 11, p. 1-9, 2017. DOI 10.1007/s12161-017-0951-x
url http://repositorio.ital.sp.gov.br/jspui/handle/123456789/251
dc.language.none.fl_str_mv
dc.language.iso.fl_str_mv eng
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language eng
dc.rights.none.fl_str_mv

dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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eu_rights_str_mv openAccess
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application/pdf
dc.publisher.none.fl_str_mv

publisher.none.fl_str_mv

dc.source.none.fl_str_mv
reponame:Repositório do Instituto de Tecnologia de Alimentos
instname:Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
instname_str Instituto de Tecnologia de Alimentos (ITAL)
instacron_str ITAL
institution ITAL
reponame_str Repositório do Instituto de Tecnologia de Alimentos
collection Repositório do Instituto de Tecnologia de Alimentos
repository.name.fl_str_mv Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)
repository.mail.fl_str_mv bjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.br
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