Antimony Assessment in PET Bottles for Soft Drink
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório do Instituto de Tecnologia de Alimentos |
Texto Completo: | http://repositorio.ital.sp.gov.br/jspui/handle/123456789/251 |
Resumo: | The aim of this work was to develop a method for the determination of antimony (Sb) in polyethylene terephthalate (PET) bottles and to evaluate its migration into soft drink and simulant. In this context, a new procedure for PET sample preparation, using a high pressure asher (HPA), is presented for the determination of Sb by inductively coupled plasma optical emission spectrometry (ICP-OES). The concentration of Sb in PET bottles ranged between 272 and 650 mg kg−1. The migration of Sb into soft drink after 180 days at 35 °C was below the LOQ, 20 μg L−1. The specific migration of Sb from the bottle into simulant 3% of acetic acid after the contact per 10 days at 40 °C was less than the LOQ, 23.5 μg L−1. The results showed that all packaging evaluated contained Sb, but the maximum permissible migration value for Sb, 40 μg L−1, established by Anvisa and EU, was never exceeded. |
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Antimony Assessment in PET Bottles for Soft DrinkSample preparationSoft drinkPETMigrationThe aim of this work was to develop a method for the determination of antimony (Sb) in polyethylene terephthalate (PET) bottles and to evaluate its migration into soft drink and simulant. In this context, a new procedure for PET sample preparation, using a high pressure asher (HPA), is presented for the determination of Sb by inductively coupled plasma optical emission spectrometry (ICP-OES). The concentration of Sb in PET bottles ranged between 272 and 650 mg kg−1. The migration of Sb into soft drink after 180 days at 35 °C was below the LOQ, 20 μg L−1. The specific migration of Sb from the bottle into simulant 3% of acetic acid after the contact per 10 days at 40 °C was less than the LOQ, 23.5 μg L−1. The results showed that all packaging evaluated contained Sb, but the maximum permissible migration value for Sb, 40 μg L−1, established by Anvisa and EU, was never exceeded.FAPESPKiyataka, Paulo Henrique M.2022-03-24T18:20:29Z2022-03-24T18:20:29Z2017info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfFood Analytical Methods, v. 11, p. 1-9, 2017. DOI 10.1007/s12161-017-0951-xhttp://repositorio.ital.sp.gov.br/jspui/handle/123456789/251reponame:Repositório do Instituto de Tecnologia de Alimentosinstname:Instituto de Tecnologia de Alimentos (ITAL)instacron:ITALenginfo:eu-repo/semantics/openAccess2022-05-20T16:14:00Zoai:http://repositorio.ital.sp.gov.br:123456789/251Repositório InstitucionalPUBhttp://repositorio.ital.sp.gov.br/oai/requestbjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.bropendoar:2022-05-20T16:14Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)false |
dc.title.none.fl_str_mv |
Antimony Assessment in PET Bottles for Soft Drink |
title |
Antimony Assessment in PET Bottles for Soft Drink |
spellingShingle |
Antimony Assessment in PET Bottles for Soft Drink Kiyataka, Paulo Henrique M. Sample preparation Soft drink PET Migration |
title_short |
Antimony Assessment in PET Bottles for Soft Drink |
title_full |
Antimony Assessment in PET Bottles for Soft Drink |
title_fullStr |
Antimony Assessment in PET Bottles for Soft Drink |
title_full_unstemmed |
Antimony Assessment in PET Bottles for Soft Drink |
title_sort |
Antimony Assessment in PET Bottles for Soft Drink |
author |
Kiyataka, Paulo Henrique M. |
author_facet |
Kiyataka, Paulo Henrique M. |
author_role |
author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Kiyataka, Paulo Henrique M. |
dc.subject.none.fl_str_mv |
|
dc.subject.por.fl_str_mv |
Sample preparation Soft drink PET Migration |
topic |
Sample preparation Soft drink PET Migration |
description |
The aim of this work was to develop a method for the determination of antimony (Sb) in polyethylene terephthalate (PET) bottles and to evaluate its migration into soft drink and simulant. In this context, a new procedure for PET sample preparation, using a high pressure asher (HPA), is presented for the determination of Sb by inductively coupled plasma optical emission spectrometry (ICP-OES). The concentration of Sb in PET bottles ranged between 272 and 650 mg kg−1. The migration of Sb into soft drink after 180 days at 35 °C was below the LOQ, 20 μg L−1. The specific migration of Sb from the bottle into simulant 3% of acetic acid after the contact per 10 days at 40 °C was less than the LOQ, 23.5 μg L−1. The results showed that all packaging evaluated contained Sb, but the maximum permissible migration value for Sb, 40 μg L−1, established by Anvisa and EU, was never exceeded. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017 2022-03-24T18:20:29Z 2022-03-24T18:20:29Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
|
dc.identifier.uri.fl_str_mv |
Food Analytical Methods, v. 11, p. 1-9, 2017. DOI 10.1007/s12161-017-0951-x http://repositorio.ital.sp.gov.br/jspui/handle/123456789/251 |
identifier_str_mv |
Food Analytical Methods, v. 11, p. 1-9, 2017. DOI 10.1007/s12161-017-0951-x |
url |
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/251 |
dc.language.none.fl_str_mv |
|
dc.language.iso.fl_str_mv |
eng |
language_invalid_str_mv |
|
language |
eng |
dc.rights.none.fl_str_mv |
|
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
|
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
|
publisher.none.fl_str_mv |
|
dc.source.none.fl_str_mv |
reponame:Repositório do Instituto de Tecnologia de Alimentos instname:Instituto de Tecnologia de Alimentos (ITAL) instacron:ITAL |
instname_str |
Instituto de Tecnologia de Alimentos (ITAL) |
instacron_str |
ITAL |
institution |
ITAL |
reponame_str |
Repositório do Instituto de Tecnologia de Alimentos |
collection |
Repositório do Instituto de Tecnologia de Alimentos |
repository.name.fl_str_mv |
Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL) |
repository.mail.fl_str_mv |
bjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.br |
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1813095547648606208 |