Levels of 3-monochloropropane-1,2-diol (3-MCPD) in selected processed foods from the Brazilian market

Detalhes bibliográficos
Autor(a) principal: Vicente, Eduardo; et al.
Data de Publicação: 2015
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório do Instituto de Tecnologia de Alimentos
Texto Completo: http://repositorio.ital.sp.gov.br/jspui/handle/123456789/357
Resumo: In the present study, selected commercial processed foods available in the Brazilian market (232 samples) were analyzed for the first time in relation to 3-monochloropropane-1,2-diol (3-MCPD) content using a validated gas chromatography-mass spectrometry method. Most of the samples (66%) did not show quantifiable levels of the contaminant. However, high concentrations were verified in some samples of specific food groups. Maximum values reportedwere 2529 μg/kg for foods containing hydrolyzed vegetable protein (HVP), such as soups, seasonings and ready-to-eat meals, 4405 μg/kg for soy sauces, 156 μg/kg for foods and beverages containing maltderived ingredients, 716 μg/kg for breads, and 49 μg/kg for smoked foods. This study highlights the importance of monitoring the 3-MCPD content in the HVP that is added to food as a savory ingredient. © 2015 Elsevier Ltd. All rights reserved.
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spelling Levels of 3-monochloropropane-1,2-diol (3-MCPD) in selected processed foods from the Brazilian marketProcessing contaminantsFood safetyChloropropanolsGas chromatography-mass spectrometryProcessed foodsIn the present study, selected commercial processed foods available in the Brazilian market (232 samples) were analyzed for the first time in relation to 3-monochloropropane-1,2-diol (3-MCPD) content using a validated gas chromatography-mass spectrometry method. Most of the samples (66%) did not show quantifiable levels of the contaminant. However, high concentrations were verified in some samples of specific food groups. Maximum values reportedwere 2529 μg/kg for foods containing hydrolyzed vegetable protein (HVP), such as soups, seasonings and ready-to-eat meals, 4405 μg/kg for soy sauces, 156 μg/kg for foods and beverages containing maltderived ingredients, 716 μg/kg for breads, and 49 μg/kg for smoked foods. This study highlights the importance of monitoring the 3-MCPD content in the HVP that is added to food as a savory ingredient. © 2015 Elsevier Ltd. All rights reserved.ElsevierVicente, Eduardo; et al.2022-07-06T20:38:48Z2022-07-06T20:38:48Z2015info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfFood Research International, Ottawa, v. 77, p. 310-314, dez. 2015.http://repositorio.ital.sp.gov.br/jspui/handle/123456789/357reponame:Repositório do Instituto de Tecnologia de Alimentosinstname:Instituto de Tecnologia de Alimentos (ITAL)instacron:ITALenginfo:eu-repo/semantics/openAccess2022-07-06T20:38:48Zoai:http://repositorio.ital.sp.gov.br:123456789/357Repositório InstitucionalPUBhttp://repositorio.ital.sp.gov.br/oai/requestbjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.bropendoar:2022-07-06T20:38:48Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)false
dc.title.none.fl_str_mv Levels of 3-monochloropropane-1,2-diol (3-MCPD) in selected processed foods from the Brazilian market
title Levels of 3-monochloropropane-1,2-diol (3-MCPD) in selected processed foods from the Brazilian market
spellingShingle Levels of 3-monochloropropane-1,2-diol (3-MCPD) in selected processed foods from the Brazilian market
Vicente, Eduardo; et al.
Processing contaminants
Food safety
Chloropropanols
Gas chromatography-mass spectrometry
Processed foods
title_short Levels of 3-monochloropropane-1,2-diol (3-MCPD) in selected processed foods from the Brazilian market
title_full Levels of 3-monochloropropane-1,2-diol (3-MCPD) in selected processed foods from the Brazilian market
title_fullStr Levels of 3-monochloropropane-1,2-diol (3-MCPD) in selected processed foods from the Brazilian market
title_full_unstemmed Levels of 3-monochloropropane-1,2-diol (3-MCPD) in selected processed foods from the Brazilian market
title_sort Levels of 3-monochloropropane-1,2-diol (3-MCPD) in selected processed foods from the Brazilian market
author Vicente, Eduardo; et al.
author_facet Vicente, Eduardo; et al.
author_role author
dc.contributor.none.fl_str_mv







dc.contributor.author.fl_str_mv Vicente, Eduardo; et al.
dc.subject.none.fl_str_mv

dc.subject.por.fl_str_mv Processing contaminants
Food safety
Chloropropanols
Gas chromatography-mass spectrometry
Processed foods
topic Processing contaminants
Food safety
Chloropropanols
Gas chromatography-mass spectrometry
Processed foods
description In the present study, selected commercial processed foods available in the Brazilian market (232 samples) were analyzed for the first time in relation to 3-monochloropropane-1,2-diol (3-MCPD) content using a validated gas chromatography-mass spectrometry method. Most of the samples (66%) did not show quantifiable levels of the contaminant. However, high concentrations were verified in some samples of specific food groups. Maximum values reportedwere 2529 μg/kg for foods containing hydrolyzed vegetable protein (HVP), such as soups, seasonings and ready-to-eat meals, 4405 μg/kg for soy sauces, 156 μg/kg for foods and beverages containing maltderived ingredients, 716 μg/kg for breads, and 49 μg/kg for smoked foods. This study highlights the importance of monitoring the 3-MCPD content in the HVP that is added to food as a savory ingredient. © 2015 Elsevier Ltd. All rights reserved.
publishDate 2015
dc.date.none.fl_str_mv




2015
2022-07-06T20:38:48Z
2022-07-06T20:38:48Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv

dc.identifier.uri.fl_str_mv Food Research International, Ottawa, v. 77, p. 310-314, dez. 2015.
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/357
identifier_str_mv
Food Research International, Ottawa, v. 77, p. 310-314, dez. 2015.
url http://repositorio.ital.sp.gov.br/jspui/handle/123456789/357
dc.language.none.fl_str_mv
dc.language.iso.fl_str_mv eng
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language eng
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dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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eu_rights_str_mv openAccess
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application/pdf
dc.publisher.none.fl_str_mv

Elsevier
publisher.none.fl_str_mv

Elsevier
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reponame:Repositório do Instituto de Tecnologia de Alimentos
instname:Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
instname_str Instituto de Tecnologia de Alimentos (ITAL)
instacron_str ITAL
institution ITAL
reponame_str Repositório do Instituto de Tecnologia de Alimentos
collection Repositório do Instituto de Tecnologia de Alimentos
repository.name.fl_str_mv Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)
repository.mail.fl_str_mv bjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.br
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