Polyphenoloxidase activity in peaches after vibration

Detalhes bibliográficos
Autor(a) principal: Dantas, Tiago B. H.
Data de Publicação: 2013
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório do Instituto de Tecnologia de Alimentos
Texto Completo: http://repositorio.ital.sp.gov.br/jspui/handle/123456789/472
Resumo: The vibration during transportation is one of the main causes of fruit damage. The actual methodologies used for damage evaluation in fruits seem to be subjective, since most of them are based on visual evaluation. In this study the effect of vibration, for one and two hours, on polyphenoloxidase (PPO) activity in peach pulp was investigated. The relation among PPO activity variation, postharvest time and resting time were also considered. Results showed that vibration affects PPO activity. However, it was not possible to correlate PPO activity variation and vibration.
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spelling Polyphenoloxidase activity in peaches after vibrationpolyphenoloxidasevibrationdamagepeachThe vibration during transportation is one of the main causes of fruit damage. The actual methodologies used for damage evaluation in fruits seem to be subjective, since most of them are based on visual evaluation. In this study the effect of vibration, for one and two hours, on polyphenoloxidase (PPO) activity in peach pulp was investigated. The relation among PPO activity variation, postharvest time and resting time were also considered. Results showed that vibration affects PPO activity. However, it was not possible to correlate PPO activity variation and vibration.Dantas, Tiago B. H.2022-09-29T19:17:57Z2022-09-29T19:17:57Z2013info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfRevista Engenharia Agrícola, Jaboticabal, v33, n.2, p.312-318, março-abril, 2013.http://repositorio.ital.sp.gov.br/jspui/handle/123456789/472reponame:Repositório do Instituto de Tecnologia de Alimentosinstname:Instituto de Tecnologia de Alimentos (ITAL)instacron:ITALenginfo:eu-repo/semantics/openAccess2022-09-29T19:17:58Zoai:http://repositorio.ital.sp.gov.br:123456789/472Repositório InstitucionalPUBhttp://repositorio.ital.sp.gov.br/oai/requestbjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.bropendoar:2022-09-29T19:17:58Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)false
dc.title.none.fl_str_mv Polyphenoloxidase activity in peaches after vibration
title Polyphenoloxidase activity in peaches after vibration
spellingShingle Polyphenoloxidase activity in peaches after vibration
Dantas, Tiago B. H.
polyphenoloxidase
vibration
damage
peach
title_short Polyphenoloxidase activity in peaches after vibration
title_full Polyphenoloxidase activity in peaches after vibration
title_fullStr Polyphenoloxidase activity in peaches after vibration
title_full_unstemmed Polyphenoloxidase activity in peaches after vibration
title_sort Polyphenoloxidase activity in peaches after vibration
author Dantas, Tiago B. H.
author_facet Dantas, Tiago B. H.
author_role author
dc.contributor.none.fl_str_mv







dc.contributor.author.fl_str_mv Dantas, Tiago B. H.
dc.subject.none.fl_str_mv

dc.subject.por.fl_str_mv polyphenoloxidase
vibration
damage
peach
topic polyphenoloxidase
vibration
damage
peach
description The vibration during transportation is one of the main causes of fruit damage. The actual methodologies used for damage evaluation in fruits seem to be subjective, since most of them are based on visual evaluation. In this study the effect of vibration, for one and two hours, on polyphenoloxidase (PPO) activity in peach pulp was investigated. The relation among PPO activity variation, postharvest time and resting time were also considered. Results showed that vibration affects PPO activity. However, it was not possible to correlate PPO activity variation and vibration.
publishDate 2013
dc.date.none.fl_str_mv




2013
2022-09-29T19:17:57Z
2022-09-29T19:17:57Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv

dc.identifier.uri.fl_str_mv Revista Engenharia Agrícola, Jaboticabal, v33, n.2, p.312-318, março-abril, 2013.
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/472
identifier_str_mv
Revista Engenharia Agrícola, Jaboticabal, v33, n.2, p.312-318, março-abril, 2013.
url http://repositorio.ital.sp.gov.br/jspui/handle/123456789/472
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dc.language.iso.fl_str_mv eng
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language eng
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dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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eu_rights_str_mv openAccess
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application/pdf
dc.publisher.none.fl_str_mv

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reponame:Repositório do Instituto de Tecnologia de Alimentos
instname:Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
instname_str Instituto de Tecnologia de Alimentos (ITAL)
instacron_str ITAL
institution ITAL
reponame_str Repositório do Instituto de Tecnologia de Alimentos
collection Repositório do Instituto de Tecnologia de Alimentos
repository.name.fl_str_mv Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)
repository.mail.fl_str_mv bjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.br
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