Migration of antimony from polyethylene terephthalate bottles to mineral water: Comparison between test conditions proposed by Brazil and the European Union

Detalhes bibliográficos
Autor(a) principal: Kiyataka, Paulo Henrique Massaharu
Data de Publicação: 2023
Outros Autores: Marangoni Júnior, Luís, Brito, Aline Cristina Albino, Pallone, Juliana Azevedo Lima
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório do Instituto de Tecnologia de Alimentos
Texto Completo: http://repositorio.ital.sp.gov.br/jspui/handle/123456789/767
Resumo: This work evaluated the Sb content in polyethylene terephthalate (PET) bottles of mineral water, as well as the migration of Sb, according to the conditions established by Brazilian and European Union (EU) legislation. The total Sb content in the PET bottles was determined by the mineralization of the packaging followed by quantification by inductively coupled plasma optical emission spectrometry (ICP-OES). The migration of Sb from the bottle to the mineral water was carried out after the contact conditions established by Brazilian and EU legislation (40 ◦C for 10 days and 60 ◦C for 10 days, respectively). The migrated Sb content was determined directly in the solution, after pre-reduction with L-cysteine, using an ICP-OES coupled with a hydride generator. All evaluated packages showed Sb levels ranging from 173 mg kg− 1 to 253 mg kg− 1 . The migration of Sb to the mineral water after 10 days at 40 ºC in contact with PET bottles was lower than the limit of quantification and after contact at 60 ºC for 10 days it was between 1.59 and 4.42 µg L− 1 . The highest contact temperature established by the EU favored Sb migration. However, all Sb migration results are within the limits established by Brazilian and EU legislation.
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spelling Migration of antimony from polyethylene terephthalate bottles to mineral water: Comparison between test conditions proposed by Brazil and the European UnionMineral water contact materialPackagingBeverage contaminantsSpecific migrationPackaging legislationICP-OESThis work evaluated the Sb content in polyethylene terephthalate (PET) bottles of mineral water, as well as the migration of Sb, according to the conditions established by Brazilian and European Union (EU) legislation. The total Sb content in the PET bottles was determined by the mineralization of the packaging followed by quantification by inductively coupled plasma optical emission spectrometry (ICP-OES). The migration of Sb from the bottle to the mineral water was carried out after the contact conditions established by Brazilian and EU legislation (40 ◦C for 10 days and 60 ◦C for 10 days, respectively). The migrated Sb content was determined directly in the solution, after pre-reduction with L-cysteine, using an ICP-OES coupled with a hydride generator. All evaluated packages showed Sb levels ranging from 173 mg kg− 1 to 253 mg kg− 1 . The migration of Sb to the mineral water after 10 days at 40 ºC in contact with PET bottles was lower than the limit of quantification and after contact at 60 ºC for 10 days it was between 1.59 and 4.42 µg L− 1 . The highest contact temperature established by the EU favored Sb migration. However, all Sb migration results are within the limits established by Brazilian and EU legislation.FAPESP / CAPESSpringerKiyataka, Paulo Henrique MassaharuMarangoni Júnior, LuísBrito, Aline Cristina AlbinoPallone, Juliana Azevedo Lima2024-04-19T18:08:25Z2024-04-19T18:08:25Z2023info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfJournal of Food Composition and Analysis, V.126, p.1-6, 2024. https://doi.org/10.1016/j.jfca.2023.105859.0889-1575http://repositorio.ital.sp.gov.br/jspui/handle/123456789/767reponame:Repositório do Instituto de Tecnologia de Alimentosinstname:Instituto de Tecnologia de Alimentos (ITAL)instacron:ITALenginfo:eu-repo/semantics/openAccess2024-04-19T18:08:26Zoai:http://repositorio.ital.sp.gov.br:123456789/767Repositório InstitucionalPUBhttp://repositorio.ital.sp.gov.br/oai/requestbjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.bropendoar:2024-04-19T18:08:26Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)false
dc.title.none.fl_str_mv Migration of antimony from polyethylene terephthalate bottles to mineral water: Comparison between test conditions proposed by Brazil and the European Union
title Migration of antimony from polyethylene terephthalate bottles to mineral water: Comparison between test conditions proposed by Brazil and the European Union
spellingShingle Migration of antimony from polyethylene terephthalate bottles to mineral water: Comparison between test conditions proposed by Brazil and the European Union
Kiyataka, Paulo Henrique Massaharu
Mineral water contact material
Packaging
Beverage contaminants
Specific migration
Packaging legislation
ICP-OES
title_short Migration of antimony from polyethylene terephthalate bottles to mineral water: Comparison between test conditions proposed by Brazil and the European Union
title_full Migration of antimony from polyethylene terephthalate bottles to mineral water: Comparison between test conditions proposed by Brazil and the European Union
title_fullStr Migration of antimony from polyethylene terephthalate bottles to mineral water: Comparison between test conditions proposed by Brazil and the European Union
title_full_unstemmed Migration of antimony from polyethylene terephthalate bottles to mineral water: Comparison between test conditions proposed by Brazil and the European Union
title_sort Migration of antimony from polyethylene terephthalate bottles to mineral water: Comparison between test conditions proposed by Brazil and the European Union
author Kiyataka, Paulo Henrique Massaharu
author_facet Kiyataka, Paulo Henrique Massaharu
Marangoni Júnior, Luís
Brito, Aline Cristina Albino
Pallone, Juliana Azevedo Lima
author_role author
author2 Marangoni Júnior, Luís
Brito, Aline Cristina Albino
Pallone, Juliana Azevedo Lima
author2_role author
author
author
dc.contributor.none.fl_str_mv







dc.contributor.author.fl_str_mv Kiyataka, Paulo Henrique Massaharu
Marangoni Júnior, Luís
Brito, Aline Cristina Albino
Pallone, Juliana Azevedo Lima
dc.subject.none.fl_str_mv

dc.subject.por.fl_str_mv Mineral water contact material
Packaging
Beverage contaminants
Specific migration
Packaging legislation
ICP-OES
topic Mineral water contact material
Packaging
Beverage contaminants
Specific migration
Packaging legislation
ICP-OES
description This work evaluated the Sb content in polyethylene terephthalate (PET) bottles of mineral water, as well as the migration of Sb, according to the conditions established by Brazilian and European Union (EU) legislation. The total Sb content in the PET bottles was determined by the mineralization of the packaging followed by quantification by inductively coupled plasma optical emission spectrometry (ICP-OES). The migration of Sb from the bottle to the mineral water was carried out after the contact conditions established by Brazilian and EU legislation (40 ◦C for 10 days and 60 ◦C for 10 days, respectively). The migrated Sb content was determined directly in the solution, after pre-reduction with L-cysteine, using an ICP-OES coupled with a hydride generator. All evaluated packages showed Sb levels ranging from 173 mg kg− 1 to 253 mg kg− 1 . The migration of Sb to the mineral water after 10 days at 40 ºC in contact with PET bottles was lower than the limit of quantification and after contact at 60 ºC for 10 days it was between 1.59 and 4.42 µg L− 1 . The highest contact temperature established by the EU favored Sb migration. However, all Sb migration results are within the limits established by Brazilian and EU legislation.
publishDate 2023
dc.date.none.fl_str_mv




2023
2024-04-19T18:08:25Z
2024-04-19T18:08:25Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv

dc.identifier.uri.fl_str_mv Journal of Food Composition and Analysis, V.126, p.1-6, 2024. https://doi.org/10.1016/j.jfca.2023.105859.
0889-1575
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/767
identifier_str_mv
Journal of Food Composition and Analysis, V.126, p.1-6, 2024. https://doi.org/10.1016/j.jfca.2023.105859.
0889-1575
url http://repositorio.ital.sp.gov.br/jspui/handle/123456789/767
dc.language.none.fl_str_mv
dc.language.iso.fl_str_mv eng
language_invalid_str_mv
language eng
dc.rights.none.fl_str_mv

dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv
eu_rights_str_mv openAccess
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application/pdf
dc.publisher.none.fl_str_mv

Springer
publisher.none.fl_str_mv

Springer
dc.source.none.fl_str_mv
reponame:Repositório do Instituto de Tecnologia de Alimentos
instname:Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
instname_str Instituto de Tecnologia de Alimentos (ITAL)
instacron_str ITAL
institution ITAL
reponame_str Repositório do Instituto de Tecnologia de Alimentos
collection Repositório do Instituto de Tecnologia de Alimentos
repository.name.fl_str_mv Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)
repository.mail.fl_str_mv bjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.br
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