Migration of antimony from polyethylene terephthalate bottles to mineral water: Comparison between test conditions proposed by Brazil and the European Union
Autor(a) principal: | |
---|---|
Data de Publicação: | 2023 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório do Instituto de Tecnologia de Alimentos |
Texto Completo: | http://repositorio.ital.sp.gov.br/jspui/handle/123456789/767 |
Resumo: | This work evaluated the Sb content in polyethylene terephthalate (PET) bottles of mineral water, as well as the migration of Sb, according to the conditions established by Brazilian and European Union (EU) legislation. The total Sb content in the PET bottles was determined by the mineralization of the packaging followed by quantification by inductively coupled plasma optical emission spectrometry (ICP-OES). The migration of Sb from the bottle to the mineral water was carried out after the contact conditions established by Brazilian and EU legislation (40 ◦C for 10 days and 60 ◦C for 10 days, respectively). The migrated Sb content was determined directly in the solution, after pre-reduction with L-cysteine, using an ICP-OES coupled with a hydride generator. All evaluated packages showed Sb levels ranging from 173 mg kg− 1 to 253 mg kg− 1 . The migration of Sb to the mineral water after 10 days at 40 ºC in contact with PET bottles was lower than the limit of quantification and after contact at 60 ºC for 10 days it was between 1.59 and 4.42 µg L− 1 . The highest contact temperature established by the EU favored Sb migration. However, all Sb migration results are within the limits established by Brazilian and EU legislation. |
id |
ITAL-2_a72c73d535b7358a582d43ffa08c94b7 |
---|---|
oai_identifier_str |
oai:http://repositorio.ital.sp.gov.br:123456789/767 |
network_acronym_str |
ITAL-2 |
network_name_str |
Repositório do Instituto de Tecnologia de Alimentos |
repository_id_str |
|
spelling |
Migration of antimony from polyethylene terephthalate bottles to mineral water: Comparison between test conditions proposed by Brazil and the European UnionMineral water contact materialPackagingBeverage contaminantsSpecific migrationPackaging legislationICP-OESThis work evaluated the Sb content in polyethylene terephthalate (PET) bottles of mineral water, as well as the migration of Sb, according to the conditions established by Brazilian and European Union (EU) legislation. The total Sb content in the PET bottles was determined by the mineralization of the packaging followed by quantification by inductively coupled plasma optical emission spectrometry (ICP-OES). The migration of Sb from the bottle to the mineral water was carried out after the contact conditions established by Brazilian and EU legislation (40 ◦C for 10 days and 60 ◦C for 10 days, respectively). The migrated Sb content was determined directly in the solution, after pre-reduction with L-cysteine, using an ICP-OES coupled with a hydride generator. All evaluated packages showed Sb levels ranging from 173 mg kg− 1 to 253 mg kg− 1 . The migration of Sb to the mineral water after 10 days at 40 ºC in contact with PET bottles was lower than the limit of quantification and after contact at 60 ºC for 10 days it was between 1.59 and 4.42 µg L− 1 . The highest contact temperature established by the EU favored Sb migration. However, all Sb migration results are within the limits established by Brazilian and EU legislation.FAPESP / CAPESSpringerKiyataka, Paulo Henrique MassaharuMarangoni Júnior, LuísBrito, Aline Cristina AlbinoPallone, Juliana Azevedo Lima2024-04-19T18:08:25Z2024-04-19T18:08:25Z2023info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfJournal of Food Composition and Analysis, V.126, p.1-6, 2024. https://doi.org/10.1016/j.jfca.2023.105859.0889-1575http://repositorio.ital.sp.gov.br/jspui/handle/123456789/767reponame:Repositório do Instituto de Tecnologia de Alimentosinstname:Instituto de Tecnologia de Alimentos (ITAL)instacron:ITALenginfo:eu-repo/semantics/openAccess2024-04-19T18:08:26Zoai:http://repositorio.ital.sp.gov.br:123456789/767Repositório InstitucionalPUBhttp://repositorio.ital.sp.gov.br/oai/requestbjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.bropendoar:2024-04-19T18:08:26Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)false |
dc.title.none.fl_str_mv |
Migration of antimony from polyethylene terephthalate bottles to mineral water: Comparison between test conditions proposed by Brazil and the European Union |
title |
Migration of antimony from polyethylene terephthalate bottles to mineral water: Comparison between test conditions proposed by Brazil and the European Union |
spellingShingle |
Migration of antimony from polyethylene terephthalate bottles to mineral water: Comparison between test conditions proposed by Brazil and the European Union Kiyataka, Paulo Henrique Massaharu Mineral water contact material Packaging Beverage contaminants Specific migration Packaging legislation ICP-OES |
title_short |
Migration of antimony from polyethylene terephthalate bottles to mineral water: Comparison between test conditions proposed by Brazil and the European Union |
title_full |
Migration of antimony from polyethylene terephthalate bottles to mineral water: Comparison between test conditions proposed by Brazil and the European Union |
title_fullStr |
Migration of antimony from polyethylene terephthalate bottles to mineral water: Comparison between test conditions proposed by Brazil and the European Union |
title_full_unstemmed |
Migration of antimony from polyethylene terephthalate bottles to mineral water: Comparison between test conditions proposed by Brazil and the European Union |
title_sort |
Migration of antimony from polyethylene terephthalate bottles to mineral water: Comparison between test conditions proposed by Brazil and the European Union |
author |
Kiyataka, Paulo Henrique Massaharu |
author_facet |
Kiyataka, Paulo Henrique Massaharu Marangoni Júnior, Luís Brito, Aline Cristina Albino Pallone, Juliana Azevedo Lima |
author_role |
author |
author2 |
Marangoni Júnior, Luís Brito, Aline Cristina Albino Pallone, Juliana Azevedo Lima |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Kiyataka, Paulo Henrique Massaharu Marangoni Júnior, Luís Brito, Aline Cristina Albino Pallone, Juliana Azevedo Lima |
dc.subject.none.fl_str_mv |
|
dc.subject.por.fl_str_mv |
Mineral water contact material Packaging Beverage contaminants Specific migration Packaging legislation ICP-OES |
topic |
Mineral water contact material Packaging Beverage contaminants Specific migration Packaging legislation ICP-OES |
description |
This work evaluated the Sb content in polyethylene terephthalate (PET) bottles of mineral water, as well as the migration of Sb, according to the conditions established by Brazilian and European Union (EU) legislation. The total Sb content in the PET bottles was determined by the mineralization of the packaging followed by quantification by inductively coupled plasma optical emission spectrometry (ICP-OES). The migration of Sb from the bottle to the mineral water was carried out after the contact conditions established by Brazilian and EU legislation (40 ◦C for 10 days and 60 ◦C for 10 days, respectively). The migrated Sb content was determined directly in the solution, after pre-reduction with L-cysteine, using an ICP-OES coupled with a hydride generator. All evaluated packages showed Sb levels ranging from 173 mg kg− 1 to 253 mg kg− 1 . The migration of Sb to the mineral water after 10 days at 40 ºC in contact with PET bottles was lower than the limit of quantification and after contact at 60 ºC for 10 days it was between 1.59 and 4.42 µg L− 1 . The highest contact temperature established by the EU favored Sb migration. However, all Sb migration results are within the limits established by Brazilian and EU legislation. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023 2024-04-19T18:08:25Z 2024-04-19T18:08:25Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
|
dc.identifier.uri.fl_str_mv |
Journal of Food Composition and Analysis, V.126, p.1-6, 2024. https://doi.org/10.1016/j.jfca.2023.105859. 0889-1575 http://repositorio.ital.sp.gov.br/jspui/handle/123456789/767 |
identifier_str_mv |
Journal of Food Composition and Analysis, V.126, p.1-6, 2024. https://doi.org/10.1016/j.jfca.2023.105859. 0889-1575 |
url |
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/767 |
dc.language.none.fl_str_mv |
|
dc.language.iso.fl_str_mv |
eng |
language_invalid_str_mv |
|
language |
eng |
dc.rights.none.fl_str_mv |
|
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
|
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Springer |
publisher.none.fl_str_mv |
Springer |
dc.source.none.fl_str_mv |
reponame:Repositório do Instituto de Tecnologia de Alimentos instname:Instituto de Tecnologia de Alimentos (ITAL) instacron:ITAL |
instname_str |
Instituto de Tecnologia de Alimentos (ITAL) |
instacron_str |
ITAL |
institution |
ITAL |
reponame_str |
Repositório do Instituto de Tecnologia de Alimentos |
collection |
Repositório do Instituto de Tecnologia de Alimentos |
repository.name.fl_str_mv |
Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL) |
repository.mail.fl_str_mv |
bjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.br |
_version_ |
1813095547305721856 |