Chlorella modulates insulin signaling pathway and prevents high-fat diet-induced insulin resistance in mice

Detalhes bibliográficos
Autor(a) principal: Vecina, Juliana Falcato; et al.
Data de Publicação: 2014
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório do Instituto de Tecnologia de Alimentos
Texto Completo: http://repositorio.ital.sp.gov.br/jspui/handle/123456789/363
Resumo: Aims: The search for natural agents that minimize obesity-associated disorders is receiving special attention. In this regard, the present study aimed to evaluate the prophylactic effect of Chlorella vulgaris (CV) on body weight, lipid profile, blood glucose and insulin signaling in liver, skeletal muscle and adipose tissue of diet-induced obese mice. Main methods: Balb/C mice were fed either with standard rodent chow diet or high-fat diet (HFD) and received concomitant treatment with CV for 12 consecutive weeks. Triglyceride, free fatty acid, total cholesterol and fractions of cholesterol were measured using commercial assay. Insulin and leptin levels were determined by enzyme-linked immunosorbent assay (ELISA). Insulin and glucose tolerance tests were performed. The expression and phosphorylation of IRβ, IRS-1 and Akt were determined byWestern blot analyses. Key findings: Herein we demonstrate for the first time in the literature that prevention by CV of high-fat dietinduced insulin resistance in obese mice, as shown by increased glucose and insulin tolerance, is in part due to the improvement in the insulin signaling pathway at its main target tissues, by increasing the phosphorylation levels of proteins such as IR, IRS-1 and Akt. In parallel, the lower phosphorylation levels of IRS-1ser307 were observed in obese mice. We also found that CV administration prevents high-fat diet-induced dyslipidemia by reducing triglyceride, cholesterol and free fatty acid levels. Significance: We propose that the modulatory effect of CV treatment preventing the deleterious effects induced by high-fat diet is a good indicator for its use as a prophylactic–therapeutic agent against obesity-related complications. © 2013 Elsevier Inc. All rights reserved.
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spelling Chlorella modulates insulin signaling pathway and prevents high-fat diet-induced insulin resistance in miceObesityChlorella vulgarisAims: The search for natural agents that minimize obesity-associated disorders is receiving special attention. In this regard, the present study aimed to evaluate the prophylactic effect of Chlorella vulgaris (CV) on body weight, lipid profile, blood glucose and insulin signaling in liver, skeletal muscle and adipose tissue of diet-induced obese mice. Main methods: Balb/C mice were fed either with standard rodent chow diet or high-fat diet (HFD) and received concomitant treatment with CV for 12 consecutive weeks. Triglyceride, free fatty acid, total cholesterol and fractions of cholesterol were measured using commercial assay. Insulin and leptin levels were determined by enzyme-linked immunosorbent assay (ELISA). Insulin and glucose tolerance tests were performed. The expression and phosphorylation of IRβ, IRS-1 and Akt were determined byWestern blot analyses. Key findings: Herein we demonstrate for the first time in the literature that prevention by CV of high-fat dietinduced insulin resistance in obese mice, as shown by increased glucose and insulin tolerance, is in part due to the improvement in the insulin signaling pathway at its main target tissues, by increasing the phosphorylation levels of proteins such as IR, IRS-1 and Akt. In parallel, the lower phosphorylation levels of IRS-1ser307 were observed in obese mice. We also found that CV administration prevents high-fat diet-induced dyslipidemia by reducing triglyceride, cholesterol and free fatty acid levels. Significance: We propose that the modulatory effect of CV treatment preventing the deleterious effects induced by high-fat diet is a good indicator for its use as a prophylactic–therapeutic agent against obesity-related complications. © 2013 Elsevier Inc. All rights reserved.Vecina, Juliana Falcato; et al.2022-07-11T04:52:02Z2022-07-11T04:52:02Z2014info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfLife Sciences, Columbus, USA, n. 95, p. 45-52, 2014.http://repositorio.ital.sp.gov.br/jspui/handle/123456789/363reponame:Repositório do Instituto de Tecnologia de Alimentosinstname:Instituto de Tecnologia de Alimentos (ITAL)instacron:ITALenginfo:eu-repo/semantics/openAccess2022-07-11T04:52:03Zoai:http://repositorio.ital.sp.gov.br:123456789/363Repositório InstitucionalPUBhttp://repositorio.ital.sp.gov.br/oai/requestbjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.bropendoar:2022-07-11T04:52:03Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)false
dc.title.none.fl_str_mv Chlorella modulates insulin signaling pathway and prevents high-fat diet-induced insulin resistance in mice
title Chlorella modulates insulin signaling pathway and prevents high-fat diet-induced insulin resistance in mice
spellingShingle Chlorella modulates insulin signaling pathway and prevents high-fat diet-induced insulin resistance in mice
Vecina, Juliana Falcato; et al.
Obesity
Chlorella vulgaris
title_short Chlorella modulates insulin signaling pathway and prevents high-fat diet-induced insulin resistance in mice
title_full Chlorella modulates insulin signaling pathway and prevents high-fat diet-induced insulin resistance in mice
title_fullStr Chlorella modulates insulin signaling pathway and prevents high-fat diet-induced insulin resistance in mice
title_full_unstemmed Chlorella modulates insulin signaling pathway and prevents high-fat diet-induced insulin resistance in mice
title_sort Chlorella modulates insulin signaling pathway and prevents high-fat diet-induced insulin resistance in mice
author Vecina, Juliana Falcato; et al.
author_facet Vecina, Juliana Falcato; et al.
author_role author
dc.contributor.none.fl_str_mv







dc.contributor.author.fl_str_mv Vecina, Juliana Falcato; et al.
dc.subject.none.fl_str_mv

dc.subject.por.fl_str_mv Obesity
Chlorella vulgaris
topic Obesity
Chlorella vulgaris
description Aims: The search for natural agents that minimize obesity-associated disorders is receiving special attention. In this regard, the present study aimed to evaluate the prophylactic effect of Chlorella vulgaris (CV) on body weight, lipid profile, blood glucose and insulin signaling in liver, skeletal muscle and adipose tissue of diet-induced obese mice. Main methods: Balb/C mice were fed either with standard rodent chow diet or high-fat diet (HFD) and received concomitant treatment with CV for 12 consecutive weeks. Triglyceride, free fatty acid, total cholesterol and fractions of cholesterol were measured using commercial assay. Insulin and leptin levels were determined by enzyme-linked immunosorbent assay (ELISA). Insulin and glucose tolerance tests were performed. The expression and phosphorylation of IRβ, IRS-1 and Akt were determined byWestern blot analyses. Key findings: Herein we demonstrate for the first time in the literature that prevention by CV of high-fat dietinduced insulin resistance in obese mice, as shown by increased glucose and insulin tolerance, is in part due to the improvement in the insulin signaling pathway at its main target tissues, by increasing the phosphorylation levels of proteins such as IR, IRS-1 and Akt. In parallel, the lower phosphorylation levels of IRS-1ser307 were observed in obese mice. We also found that CV administration prevents high-fat diet-induced dyslipidemia by reducing triglyceride, cholesterol and free fatty acid levels. Significance: We propose that the modulatory effect of CV treatment preventing the deleterious effects induced by high-fat diet is a good indicator for its use as a prophylactic–therapeutic agent against obesity-related complications. © 2013 Elsevier Inc. All rights reserved.
publishDate 2014
dc.date.none.fl_str_mv




2014
2022-07-11T04:52:02Z
2022-07-11T04:52:02Z
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status_str publishedVersion
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dc.identifier.uri.fl_str_mv Life Sciences, Columbus, USA, n. 95, p. 45-52, 2014.
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/363
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Life Sciences, Columbus, USA, n. 95, p. 45-52, 2014.
url http://repositorio.ital.sp.gov.br/jspui/handle/123456789/363
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dc.language.iso.fl_str_mv eng
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instname:Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
instname_str Instituto de Tecnologia de Alimentos (ITAL)
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institution ITAL
reponame_str Repositório do Instituto de Tecnologia de Alimentos
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repository.name.fl_str_mv Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)
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