Penicillium excelsum sp. nov from the Brazil Nut Tree Ecosystem in the Amazon Basin’

Detalhes bibliográficos
Autor(a) principal: Taniwaki, Marta Hiromi; et. al.
Data de Publicação: 2015
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório do Instituto de Tecnologia de Alimentos
Texto Completo: http://repositorio.ital.sp.gov.br/jspui/handle/123456789/358
Resumo: A new Penicillium species, P. excelsum, is described here using morphological characters, extrolite and partial sequence data from the ITS, β-tubulin and calmodulin genes. It was isolated repeatedly using samples of nut shells and flowers from the brazil nut tree, Bertolletia excelsa, as well as bees and ants from the tree ecosystem in the Amazon rainforest. The species produces andrastin A, curvulic acid, penicillic acid and xanthoepocin, and has unique partial β-tubulin and calmodulin gene sequences. The holotype of P. excelsum is CCT 7772, while ITAL 7572 and IBT 31516 are cultures derived from the holotype.
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spelling Penicillium excelsum sp. nov from the Brazil Nut Tree Ecosystem in the Amazon Basin’A new Penicillium species, P. excelsum, is described here using morphological characters, extrolite and partial sequence data from the ITS, β-tubulin and calmodulin genes. It was isolated repeatedly using samples of nut shells and flowers from the brazil nut tree, Bertolletia excelsa, as well as bees and ants from the tree ecosystem in the Amazon rainforest. The species produces andrastin A, curvulic acid, penicillic acid and xanthoepocin, and has unique partial β-tubulin and calmodulin gene sequences. The holotype of P. excelsum is CCT 7772, while ITAL 7572 and IBT 31516 are cultures derived from the holotype.CNPqTaniwaki, Marta Hiromi; et. al.2022-07-06T20:59:05Z2022-07-06T20:59:05Z2015info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfPlos One, Cambridge, v. 99, n. 1, p. 77-82, dez. 2015.http://repositorio.ital.sp.gov.br/jspui/handle/123456789/358reponame:Repositório do Instituto de Tecnologia de Alimentosinstname:Instituto de Tecnologia de Alimentos (ITAL)instacron:ITALenginfo:eu-repo/semantics/openAccess2022-07-06T20:59:05Zoai:http://repositorio.ital.sp.gov.br:123456789/358Repositório InstitucionalPUBhttp://repositorio.ital.sp.gov.br/oai/requestbjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.bropendoar:2022-07-06T20:59:05Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)false
dc.title.none.fl_str_mv Penicillium excelsum sp. nov from the Brazil Nut Tree Ecosystem in the Amazon Basin’
title Penicillium excelsum sp. nov from the Brazil Nut Tree Ecosystem in the Amazon Basin’
spellingShingle Penicillium excelsum sp. nov from the Brazil Nut Tree Ecosystem in the Amazon Basin’
Taniwaki, Marta Hiromi; et. al.
title_short Penicillium excelsum sp. nov from the Brazil Nut Tree Ecosystem in the Amazon Basin’
title_full Penicillium excelsum sp. nov from the Brazil Nut Tree Ecosystem in the Amazon Basin’
title_fullStr Penicillium excelsum sp. nov from the Brazil Nut Tree Ecosystem in the Amazon Basin’
title_full_unstemmed Penicillium excelsum sp. nov from the Brazil Nut Tree Ecosystem in the Amazon Basin’
title_sort Penicillium excelsum sp. nov from the Brazil Nut Tree Ecosystem in the Amazon Basin’
author Taniwaki, Marta Hiromi; et. al.
author_facet Taniwaki, Marta Hiromi; et. al.
author_role author
dc.contributor.none.fl_str_mv







dc.contributor.author.fl_str_mv Taniwaki, Marta Hiromi; et. al.
dc.subject.none.fl_str_mv

description A new Penicillium species, P. excelsum, is described here using morphological characters, extrolite and partial sequence data from the ITS, β-tubulin and calmodulin genes. It was isolated repeatedly using samples of nut shells and flowers from the brazil nut tree, Bertolletia excelsa, as well as bees and ants from the tree ecosystem in the Amazon rainforest. The species produces andrastin A, curvulic acid, penicillic acid and xanthoepocin, and has unique partial β-tubulin and calmodulin gene sequences. The holotype of P. excelsum is CCT 7772, while ITAL 7572 and IBT 31516 are cultures derived from the holotype.
publishDate 2015
dc.date.none.fl_str_mv




2015
2022-07-06T20:59:05Z
2022-07-06T20:59:05Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv

dc.identifier.uri.fl_str_mv Plos One, Cambridge, v. 99, n. 1, p. 77-82, dez. 2015.
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/358
identifier_str_mv
Plos One, Cambridge, v. 99, n. 1, p. 77-82, dez. 2015.
url http://repositorio.ital.sp.gov.br/jspui/handle/123456789/358
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dc.language.iso.fl_str_mv eng
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language eng
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eu_rights_str_mv openAccess
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application/pdf
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reponame:Repositório do Instituto de Tecnologia de Alimentos
instname:Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
instname_str Instituto de Tecnologia de Alimentos (ITAL)
instacron_str ITAL
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collection Repositório do Instituto de Tecnologia de Alimentos
repository.name.fl_str_mv Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)
repository.mail.fl_str_mv bjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.br
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