Penicillium excelsum sp. nov from the Brazil Nut Tree Ecosystem in the Amazon Basin’
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório do Instituto de Tecnologia de Alimentos |
Texto Completo: | http://repositorio.ital.sp.gov.br/jspui/handle/123456789/358 |
Resumo: | A new Penicillium species, P. excelsum, is described here using morphological characters, extrolite and partial sequence data from the ITS, β-tubulin and calmodulin genes. It was isolated repeatedly using samples of nut shells and flowers from the brazil nut tree, Bertolletia excelsa, as well as bees and ants from the tree ecosystem in the Amazon rainforest. The species produces andrastin A, curvulic acid, penicillic acid and xanthoepocin, and has unique partial β-tubulin and calmodulin gene sequences. The holotype of P. excelsum is CCT 7772, while ITAL 7572 and IBT 31516 are cultures derived from the holotype. |
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Penicillium excelsum sp. nov from the Brazil Nut Tree Ecosystem in the Amazon Basin’A new Penicillium species, P. excelsum, is described here using morphological characters, extrolite and partial sequence data from the ITS, β-tubulin and calmodulin genes. It was isolated repeatedly using samples of nut shells and flowers from the brazil nut tree, Bertolletia excelsa, as well as bees and ants from the tree ecosystem in the Amazon rainforest. The species produces andrastin A, curvulic acid, penicillic acid and xanthoepocin, and has unique partial β-tubulin and calmodulin gene sequences. The holotype of P. excelsum is CCT 7772, while ITAL 7572 and IBT 31516 are cultures derived from the holotype.CNPqTaniwaki, Marta Hiromi; et. al.2022-07-06T20:59:05Z2022-07-06T20:59:05Z2015info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfPlos One, Cambridge, v. 99, n. 1, p. 77-82, dez. 2015.http://repositorio.ital.sp.gov.br/jspui/handle/123456789/358reponame:Repositório do Instituto de Tecnologia de Alimentosinstname:Instituto de Tecnologia de Alimentos (ITAL)instacron:ITALenginfo:eu-repo/semantics/openAccess2022-07-06T20:59:05Zoai:http://repositorio.ital.sp.gov.br:123456789/358Repositório InstitucionalPUBhttp://repositorio.ital.sp.gov.br/oai/requestbjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.bropendoar:2022-07-06T20:59:05Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)false |
dc.title.none.fl_str_mv |
Penicillium excelsum sp. nov from the Brazil Nut Tree Ecosystem in the Amazon Basin’ |
title |
Penicillium excelsum sp. nov from the Brazil Nut Tree Ecosystem in the Amazon Basin’ |
spellingShingle |
Penicillium excelsum sp. nov from the Brazil Nut Tree Ecosystem in the Amazon Basin’ Taniwaki, Marta Hiromi; et. al. |
title_short |
Penicillium excelsum sp. nov from the Brazil Nut Tree Ecosystem in the Amazon Basin’ |
title_full |
Penicillium excelsum sp. nov from the Brazil Nut Tree Ecosystem in the Amazon Basin’ |
title_fullStr |
Penicillium excelsum sp. nov from the Brazil Nut Tree Ecosystem in the Amazon Basin’ |
title_full_unstemmed |
Penicillium excelsum sp. nov from the Brazil Nut Tree Ecosystem in the Amazon Basin’ |
title_sort |
Penicillium excelsum sp. nov from the Brazil Nut Tree Ecosystem in the Amazon Basin’ |
author |
Taniwaki, Marta Hiromi; et. al. |
author_facet |
Taniwaki, Marta Hiromi; et. al. |
author_role |
author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Taniwaki, Marta Hiromi; et. al. |
dc.subject.none.fl_str_mv |
|
description |
A new Penicillium species, P. excelsum, is described here using morphological characters, extrolite and partial sequence data from the ITS, β-tubulin and calmodulin genes. It was isolated repeatedly using samples of nut shells and flowers from the brazil nut tree, Bertolletia excelsa, as well as bees and ants from the tree ecosystem in the Amazon rainforest. The species produces andrastin A, curvulic acid, penicillic acid and xanthoepocin, and has unique partial β-tubulin and calmodulin gene sequences. The holotype of P. excelsum is CCT 7772, while ITAL 7572 and IBT 31516 are cultures derived from the holotype. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015 2022-07-06T20:59:05Z 2022-07-06T20:59:05Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
|
dc.identifier.uri.fl_str_mv |
Plos One, Cambridge, v. 99, n. 1, p. 77-82, dez. 2015. http://repositorio.ital.sp.gov.br/jspui/handle/123456789/358 |
identifier_str_mv |
Plos One, Cambridge, v. 99, n. 1, p. 77-82, dez. 2015. |
url |
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/358 |
dc.language.none.fl_str_mv |
|
dc.language.iso.fl_str_mv |
eng |
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|
language |
eng |
dc.rights.none.fl_str_mv |
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dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
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eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
|
publisher.none.fl_str_mv |
|
dc.source.none.fl_str_mv |
reponame:Repositório do Instituto de Tecnologia de Alimentos instname:Instituto de Tecnologia de Alimentos (ITAL) instacron:ITAL |
instname_str |
Instituto de Tecnologia de Alimentos (ITAL) |
instacron_str |
ITAL |
institution |
ITAL |
reponame_str |
Repositório do Instituto de Tecnologia de Alimentos |
collection |
Repositório do Instituto de Tecnologia de Alimentos |
repository.name.fl_str_mv |
Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL) |
repository.mail.fl_str_mv |
bjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.br |
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