Effects of foliar application of boron doses on peanuts
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | South American Sciences |
Texto Completo: | https://www.southamericansciences.com.br/index.php/sas/article/view/72 |
Resumo: | Boron (B) is the most limiting micronutrient for peanut production in Brazil. The foliar fertilization can be a viable strategy for the supply of this nutrient to the culture. The aim of this study was to evaluate the production components of the peanut crop as a function of different rates of B via leaf. The experimental design used was in randomized blocks, with 4 replications. The treatments consisted of the application of B (0, 250, 500, 750, 1,000, 1,250 and 1,500 g ha-1 of B), applied via leaf at 30, 45 and 60 days after the emergence of the culture. The plots were 3.6 meters wide, with 4 planting lines spaced 0.90 m apart (2 central lines as a useful plot), 20 meters long and an average stand of 12 plants per meter. The cultivar used was IAC OL 4. Leaf B content and pod yield were evaluated. Leaf applications of B doses, between 250 to 1,500 g ha-1, increase the levels of B in the leaves. However, applications of B do not influence the yield of peanut pods even in soil with low B content (<0.12 mg dm-3). It concludes that further studies are recommended to understand the effect of the fertilization on the peanut production components. Updates are necessary in the sufficiency indexes of B in the soil and in the plant for the crop. |
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Effects of foliar application of boron doses on peanutsEfectos de la aplicación foliar de dosis de boro en el maníEfeitos da aplicação foliar de doses de boro no amendoimArachis hypogaea L.Fertilización borrosaFertilización foliarArachis hypogaea L. Adubação borratadaAdubação foliarBlurred fertilizationFoliar fertilizationArachis hypogaea L.Boron (B) is the most limiting micronutrient for peanut production in Brazil. The foliar fertilization can be a viable strategy for the supply of this nutrient to the culture. The aim of this study was to evaluate the production components of the peanut crop as a function of different rates of B via leaf. The experimental design used was in randomized blocks, with 4 replications. The treatments consisted of the application of B (0, 250, 500, 750, 1,000, 1,250 and 1,500 g ha-1 of B), applied via leaf at 30, 45 and 60 days after the emergence of the culture. The plots were 3.6 meters wide, with 4 planting lines spaced 0.90 m apart (2 central lines as a useful plot), 20 meters long and an average stand of 12 plants per meter. The cultivar used was IAC OL 4. Leaf B content and pod yield were evaluated. Leaf applications of B doses, between 250 to 1,500 g ha-1, increase the levels of B in the leaves. However, applications of B do not influence the yield of peanut pods even in soil with low B content (<0.12 mg dm-3). It concludes that further studies are recommended to understand the effect of the fertilization on the peanut production components. Updates are necessary in the sufficiency indexes of B in the soil and in the plant for the crop.El boro (B) es el micronutriente más limitante para la producción de maní en Brasil. La fertilización foliar puede ser una estrategia viable para el aporte de este nutriente al cultivo. El objetivo de este estudio fue evaluar los componentes productivos del cultivo de maní en función de diferentes dosis de B vía hoja. El diseño experimental utilizado fue en bloques al azar, con 4 repeticiones. Los tratamientos consistieron en la aplicación de B (0, 250, 500, 750, 1.000, 1.250 y 1.500 g ha-1 de B), aplicado vía foliar a los 30, 45 y 60 días después de la emergencia del cultivo. Las parcelas tenían 3.6 metros de ancho, con 4 líneas de plantación espaciadas 0.90 m (2 líneas centrales como parcela útil), 20 metros de largo y un rodal promedio de 12 plantas por metro. El cultivar utilizado fue IAC OL 4. Se evaluó el contenido de hojas B y el rendimiento de las vainas. Las aplicaciones foliares de dosis de B, entre 250 a 1.500 g ha-1, aumentan los niveles de B en las hojas. Sin embargo, las aplicaciones de B no influyen en la productividad de las vainas de maní incluso en suelos con bajo contenido de B (<0,12 mg dm-3). Concluye que se recomiendan más estudios para comprender el efecto de la fertilización en los componentes de la producción de maní. Es necesario actualizar los índices de suficiencia de B en el suelo y en la planta para el cultivo.O boro (B) é o micronutriente mais limitante para a produção de amendoim no Brasil. A adubação boratada foliar pode ser uma estratégia viável para o fornecimento desse nutriente í cultura. O objetivo deste estudo foi avaliar os componentes de produção da cultura do amendoim em função de diferentes doses de B via foliar. O delineamento experimental utilizado foi em blocos casualizados, com 4 repetições. Os tratamentos consistiram da aplicação de B (0, 250, 500, 750, 1.000, 1.250 e 1.500 g ha-1 de B), aplicados via foliar aos 30, 45 e 60 dias após a emergência da cultura. As parcelas foram de 3,6 metros de largura, com 4 linhas de plantio de espaçamento 0,90 m (2 linhas centrais como parcela útil), 20 metros de comprimento e um estande médio de 12 plantas por metro. A cultivar utilizada foi a IAC OL 4. Foram avaliados teor de B foliar e produtividade de vagens. Aplicações foliares de doses de B, entre 250 a 1.500 g ha-1, aumentam os teores de B nas folhas. No entanto, aplicações de B não influenciam a produtividade de vagens do amendoim mesmo em solo com baixo conteúdo de B (<0,12 mg dm-3). Conclui que mais estudos são recomendados para entender o efeito da adubação boratada nos componentes de produção do amendoim. Atualizações são necessárias nos índices de suficiências de B no solo e na planta para a cultura.SAS2020-10-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.southamericansciences.com.br/index.php/sas/article/view/7210.17648/sas.v1i2.72South American Sciences; Vol. 1 Núm. 2 (2020): South American Sciences; e2072South American Sciences; v. 1 n. 2 (2020): South American Sciences; e20722675-722210.17648/sas.v1i2reponame:South American Sciencesinstname:Instituto Prosinstacron:PROSporhttps://www.southamericansciences.com.br/index.php/sas/article/view/72/56Copyright (c) 2020 South American Sciencesinfo:eu-repo/semantics/openAccessBetiol, Ruan Aparecido Biagi Vitti, Godofredo Cesar Heuert, JairXavier, Maxuel Fellipe Nunes 2020-11-07T14:36:42Zoai:ojs2.southamericansciences.com.br:article/72Revistahttps://www.southamericansciences.com.br/index.php/sasPRIhttps://www.southamericansciences.com.br/index.php/sas/oaisoares-agro@hotmail.com || atenaconsultoriac@gmail.com2675-72222675-7222opendoar:2020-11-07T14:36:42South American Sciences - Instituto Prosfalse |
dc.title.none.fl_str_mv |
Effects of foliar application of boron doses on peanuts Efectos de la aplicación foliar de dosis de boro en el maní Efeitos da aplicação foliar de doses de boro no amendoim |
title |
Effects of foliar application of boron doses on peanuts |
spellingShingle |
Effects of foliar application of boron doses on peanuts Betiol, Ruan Aparecido Biagi Arachis hypogaea L. Fertilización borrosa Fertilización foliar Arachis hypogaea L. Adubação borratada Adubação foliar Blurred fertilization Foliar fertilization Arachis hypogaea L. |
title_short |
Effects of foliar application of boron doses on peanuts |
title_full |
Effects of foliar application of boron doses on peanuts |
title_fullStr |
Effects of foliar application of boron doses on peanuts |
title_full_unstemmed |
Effects of foliar application of boron doses on peanuts |
title_sort |
Effects of foliar application of boron doses on peanuts |
author |
Betiol, Ruan Aparecido Biagi |
author_facet |
Betiol, Ruan Aparecido Biagi Vitti, Godofredo Cesar Heuert, Jair Xavier, Maxuel Fellipe Nunes |
author_role |
author |
author2 |
Vitti, Godofredo Cesar Heuert, Jair Xavier, Maxuel Fellipe Nunes |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Betiol, Ruan Aparecido Biagi Vitti, Godofredo Cesar Heuert, Jair Xavier, Maxuel Fellipe Nunes |
dc.subject.por.fl_str_mv |
Arachis hypogaea L. Fertilización borrosa Fertilización foliar Arachis hypogaea L. Adubação borratada Adubação foliar Blurred fertilization Foliar fertilization Arachis hypogaea L. |
topic |
Arachis hypogaea L. Fertilización borrosa Fertilización foliar Arachis hypogaea L. Adubação borratada Adubação foliar Blurred fertilization Foliar fertilization Arachis hypogaea L. |
description |
Boron (B) is the most limiting micronutrient for peanut production in Brazil. The foliar fertilization can be a viable strategy for the supply of this nutrient to the culture. The aim of this study was to evaluate the production components of the peanut crop as a function of different rates of B via leaf. The experimental design used was in randomized blocks, with 4 replications. The treatments consisted of the application of B (0, 250, 500, 750, 1,000, 1,250 and 1,500 g ha-1 of B), applied via leaf at 30, 45 and 60 days after the emergence of the culture. The plots were 3.6 meters wide, with 4 planting lines spaced 0.90 m apart (2 central lines as a useful plot), 20 meters long and an average stand of 12 plants per meter. The cultivar used was IAC OL 4. Leaf B content and pod yield were evaluated. Leaf applications of B doses, between 250 to 1,500 g ha-1, increase the levels of B in the leaves. However, applications of B do not influence the yield of peanut pods even in soil with low B content (<0.12 mg dm-3). It concludes that further studies are recommended to understand the effect of the fertilization on the peanut production components. Updates are necessary in the sufficiency indexes of B in the soil and in the plant for the crop. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-10-14 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.southamericansciences.com.br/index.php/sas/article/view/72 10.17648/sas.v1i2.72 |
url |
https://www.southamericansciences.com.br/index.php/sas/article/view/72 |
identifier_str_mv |
10.17648/sas.v1i2.72 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://www.southamericansciences.com.br/index.php/sas/article/view/72/56 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2020 South American Sciences info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2020 South American Sciences |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
SAS |
publisher.none.fl_str_mv |
SAS |
dc.source.none.fl_str_mv |
South American Sciences; Vol. 1 Núm. 2 (2020): South American Sciences; e2072 South American Sciences; v. 1 n. 2 (2020): South American Sciences; e2072 2675-7222 10.17648/sas.v1i2 reponame:South American Sciences instname:Instituto Pros instacron:PROS |
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Instituto Pros |
instacron_str |
PROS |
institution |
PROS |
reponame_str |
South American Sciences |
collection |
South American Sciences |
repository.name.fl_str_mv |
South American Sciences - Instituto Pros |
repository.mail.fl_str_mv |
soares-agro@hotmail.com || atenaconsultoriac@gmail.com |
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1808858544387129344 |