Relationship between skin color, sun exposure, UV protection, fish intake and serum levels of Vitamin D in Japanese older adults
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional PUCRS |
Texto Completo: | https://hdl.handle.net/10923/21924 |
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CABRAL, MARIA MARINAAngelo Jose Goncalves BosAMANO, HIDEMORISEINO, SATOSHISHINKAI, SHOJI2022-05-31T14:48:54Z2022-05-31T14:48:54Z20172022-05-31T14:48:53Z0034-6659https://hdl.handle.net/10923/21924DOI:10.1108/NFS-09-2016-0136Submitted by Biblioteca Suporte PUCRS (biblioteca.suporte@pucrs.br) on 2022-05-31T14:48:54Z No. of bitstreams: 2 Relationship_between_skin_color_sun_exposure_UV_protection_fish_intake_and_serum_levels_of_Vitamin_D_in_Japanese.pdf: 497330 bytes, checksum: effc7d7fd68b032dc78f5b538728e461 (MD5) Relationship_between_skin_color_sun_exposure_UV_protection_fish_intake_and_serum_levels_of_Vitamin_D_in_Japanese.pdf: 497330 bytes, checksum: effc7d7fd68b032dc78f5b538728e461 (MD5)Made available in DSpace on 2022-05-31T14:48:54Z (GMT). No. of bitstreams: 2 Relationship_between_skin_color_sun_exposure_UV_protection_fish_intake_and_serum_levels_of_Vitamin_D_in_Japanese.pdf: 497330 bytes, checksum: effc7d7fd68b032dc78f5b538728e461 (MD5) Relationship_between_skin_color_sun_exposure_UV_protection_fish_intake_and_serum_levels_of_Vitamin_D_in_Japanese.pdf: 497330 bytes, checksum: effc7d7fd68b032dc78f5b538728e461 (MD5) Previous issue date: 2017NUTRITION & FOOD SCIENCESaúde Pública e EnvelhecimentoGeriatria PreventivaHábitos de vidaEnvelhecimento cutâneoVitamina DHábitos AlimentaresRelationship between skin color, sun exposure, UV protection, fish intake and serum levels of Vitamin D in Japanese older adultsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleNUTRITION & FOOD SCIENCE473NFS-09-2016-0136info:eu-repo/semantics/openAccessengreponame:Repositório Institucional PUCRSinstname:Pontifícia Universidade Católica do Rio Grande do Sul (PUCRS)instacron:PUC_RSTEXTRelationship_between_skin_color_sun_exposure_UV_protection_fish_intake_and_serum_levels_of_Vitamin_D_in_Japanese.pdf.txtRelationship_between_skin_color_sun_exposure_UV_protection_fish_intake_and_serum_levels_of_Vitamin_D_in_Japanese.pdf.txtExtracted texttext/plain47812http://meriva.pucrs.br:8080/jspui/bitstream/10923/21924/4/Relationship_between_skin_color_sun_exposure_UV_protection_fish_intake_and_serum_levels_of_Vitamin_D_in_Japanese.pdf.txt11ecbb652b260c7459b4d9fbc1188c36MD54ORIGINALRelationship_between_skin_color_sun_exposure_UV_protection_fish_intake_and_serum_levels_of_Vitamin_D_in_Japanese.pdfapplication/pdf497330http://meriva.pucrs.br:8080/jspui/bitstream/10923/21924/2/Relationship_between_skin_color_sun_exposure_UV_protection_fish_intake_and_serum_levels_of_Vitamin_D_in_Japanese.pdfeffc7d7fd68b032dc78f5b538728e461MD52SWORDsword-2022-05-31T11:48:49.original.xmlOriginal SWORD entry documentapplication/octet-stream1770http://meriva.pucrs.br:8080/jspui/bitstream/10923/21924/1/sword-2022-05-31T11%3A48%3A49.original.xml2434ddbdfe74b11d5033528802f1828dMD51Relationship_between_skin_color_sun_exposure_UV_protection_fish_intake_and_serum_levels_of_Vitamin_D_in_Japanese.pdfOrignal SWORD deposit fileapplication/pdf497330http://meriva.pucrs.br:8080/jspui/bitstream/10923/21924/3/Relationship_between_skin_color_sun_exposure_UV_protection_fish_intake_and_serum_levels_of_Vitamin_D_in_Japanese.pdfeffc7d7fd68b032dc78f5b538728e461MD5310923/219242022-05-31 12:00:42.699oai:repositorio.pucrs.br:10923/21924Repositório InstitucionalPRIhttp://repositorio.pucrs.br/oai/request?verb=Identifyopendoar:27532022-05-31T15:00:42Repositório Institucional PUCRS - Pontifícia Universidade Católica do Rio Grande do Sul (PUCRS)false |
dc.title.none.fl_str_mv |
Relationship between skin color, sun exposure, UV protection, fish intake and serum levels of Vitamin D in Japanese older adults |
title |
Relationship between skin color, sun exposure, UV protection, fish intake and serum levels of Vitamin D in Japanese older adults |
spellingShingle |
Relationship between skin color, sun exposure, UV protection, fish intake and serum levels of Vitamin D in Japanese older adults CABRAL, MARIA MARINA Saúde Pública e Envelhecimento Geriatria Preventiva Hábitos de vida Envelhecimento cutâneo Vitamina D Hábitos Alimentares |
title_short |
Relationship between skin color, sun exposure, UV protection, fish intake and serum levels of Vitamin D in Japanese older adults |
title_full |
Relationship between skin color, sun exposure, UV protection, fish intake and serum levels of Vitamin D in Japanese older adults |
title_fullStr |
Relationship between skin color, sun exposure, UV protection, fish intake and serum levels of Vitamin D in Japanese older adults |
title_full_unstemmed |
Relationship between skin color, sun exposure, UV protection, fish intake and serum levels of Vitamin D in Japanese older adults |
title_sort |
Relationship between skin color, sun exposure, UV protection, fish intake and serum levels of Vitamin D in Japanese older adults |
author |
CABRAL, MARIA MARINA |
author_facet |
CABRAL, MARIA MARINA Angelo Jose Goncalves Bos AMANO, HIDEMORI SEINO, SATOSHI SHINKAI, SHOJI |
author_role |
author |
author2 |
Angelo Jose Goncalves Bos AMANO, HIDEMORI SEINO, SATOSHI SHINKAI, SHOJI |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
CABRAL, MARIA MARINA Angelo Jose Goncalves Bos AMANO, HIDEMORI SEINO, SATOSHI SHINKAI, SHOJI |
dc.subject.por.fl_str_mv |
Saúde Pública e Envelhecimento Geriatria Preventiva Hábitos de vida Envelhecimento cutâneo Vitamina D Hábitos Alimentares |
topic |
Saúde Pública e Envelhecimento Geriatria Preventiva Hábitos de vida Envelhecimento cutâneo Vitamina D Hábitos Alimentares |
publishDate |
2017 |
dc.date.updated.none.fl_str_mv |
2022-05-31T14:48:53Z |
dc.date.issued.fl_str_mv |
2017 |
dc.date.accessioned.fl_str_mv |
2022-05-31T14:48:54Z |
dc.date.available.fl_str_mv |
2022-05-31T14:48:54Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/article |
format |
article |
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publishedVersion |
dc.identifier.uri.fl_str_mv |
https://hdl.handle.net/10923/21924 |
dc.identifier.issn.none.fl_str_mv |
0034-6659 |
dc.identifier.doi.none.fl_str_mv |
DOI:10.1108/NFS-09-2016-0136 |
identifier_str_mv |
0034-6659 DOI:10.1108/NFS-09-2016-0136 |
url |
https://hdl.handle.net/10923/21924 |
dc.language.iso.fl_str_mv |
eng |
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NUTRITION & FOOD SCIENCE |
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openAccess |
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