Social and demographic inequalities in diet quality in a population-based study
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Data de Publicação: | 2023 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/7995 |
Resumo: | ObjectiveTo evaluate sociodemographic inequalities in the diet quality of the urban population of the city of Campinas, São Paulo, Brazil. MethodsA population-based, cross-sectional study was performed using data from a health survey conducted in the city of Campinas in 2008-2009. Diet quality was evaluated using the Brazilian Healthy Eating Index Revised. A total of 3,382 individuals aged 10 years old and older were analyzed. ResultsBrazilian Healthy Eating Index Revised scores increased with age and education level. Women consumed more vegetables, fruits, and milk, and less sodium, meat and eggs, oils, saturated and solid fats, alcohol, and added sugars than men. Scores for whole grains, vegetables, and fruits also increased with age and education level. ConclusionThese findings point to sociodemographic segments that are more vulnerable to an inappropriate diet and identify the need of strategies to increase the consumption of whole grains, dark green vegetables, fruits, and milk, and decrease the consumption of sodium, solid fats, alcohol, and added sugar. |
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Social and demographic inequalities in diet quality in a population-based studyDesigualdades sociais e demográficas na qualidade da dieta em estudo de base populacionalEating behaviorFood consumptionHealth inequalitiesHealth surveysComportamento alimentarConsumo de AlimentosDesigualdades em Saúdenquéritos epidemiológicosObjectiveTo evaluate sociodemographic inequalities in the diet quality of the urban population of the city of Campinas, São Paulo, Brazil. MethodsA population-based, cross-sectional study was performed using data from a health survey conducted in the city of Campinas in 2008-2009. Diet quality was evaluated using the Brazilian Healthy Eating Index Revised. A total of 3,382 individuals aged 10 years old and older were analyzed. ResultsBrazilian Healthy Eating Index Revised scores increased with age and education level. Women consumed more vegetables, fruits, and milk, and less sodium, meat and eggs, oils, saturated and solid fats, alcohol, and added sugars than men. Scores for whole grains, vegetables, and fruits also increased with age and education level. ConclusionThese findings point to sociodemographic segments that are more vulnerable to an inappropriate diet and identify the need of strategies to increase the consumption of whole grains, dark green vegetables, fruits, and milk, and decrease the consumption of sodium, solid fats, alcohol, and added sugar.ObjetivoAvaliar as desigualdades sociodemográficas na qualidade da alimentação da população urbana do município de Campinas, São Paulo. MétodosTrata-se de estudo transversal de base populacional que utilizou dados de inquérito de saúde realizado em Campinas entre os anos de 2008 e 2009. A qualidade da alimentação de 3.382 indivíduos com 10 anos de idade ou mais foi avaliada pelo Índice de Qualidade da Dieta Revisado. Foram estimadas as médias do Índice de Qualidade da Dieta Revisado global e de cada componente segundo as variáveis independentes. ResultadosO escore total do Índice de Qualidade da Dieta Revisado aumentou com o crescimento da idade e do nível de escolaridade. As mulheres consumiram mais vegetais, frutas e leite, e ingeriram menos sódio, carnes e ovos, óleos, gorduras saturada e sólida, álcool e açúcar de adição, quando comparadas aos homens. Com o avanço da idade e da escolaridade observou-se pontuações mais elevadas de cereais integrais, vegetais e frutas. ConclusãoOs achados apontam os segmentos sociodemográficos mais vulneráveis à alimentação inadequada e identificam a necessidade de estratégias para aumentar o consumo de cereais integrais, vegetais verdes escuros e alaranjados, frutas e leite, e diminuir o consumo de sódio e de gorduras sólidas, álcool e açúcar de adição.Núcleo de Editoração – PUC-Campinas2023-03-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7995Brazilian Journal of Nutrition; Vol. 29 No. 2 (2016): Revista de NutriçãoRevista de Nutrição; Vol. 29 Núm. 2 (2016): Revista de NutriçãoRevista de Nutrição; v. 29 n. 2 (2016): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7995/5513Copyright (c) 2023 Daniela de ASSUMPÇÃO, Semíramis Martins Álvares DOMENE, Regina Mara FISBERG, Marilisa Berti de Azevedo BARROShttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessde ASSUMPÇÃO, Daniela Martins Álvares DOMENE, Semíramis FISBERG, Regina MaraBerti de Azevedo BARROS, Marilisa 2023-03-23T13:36:10Zoai:ojs.periodicos.puc-campinas.edu.br:article/7995Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-23T13:36:10Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Social and demographic inequalities in diet quality in a population-based study Desigualdades sociais e demográficas na qualidade da dieta em estudo de base populacional |
title |
Social and demographic inequalities in diet quality in a population-based study |
spellingShingle |
Social and demographic inequalities in diet quality in a population-based study de ASSUMPÇÃO, Daniela Eating behavior Food consumption Health inequalities Health surveys Comportamento alimentar Consumo de Alimentos Desigualdades em Saúde nquéritos epidemiológicos |
title_short |
Social and demographic inequalities in diet quality in a population-based study |
title_full |
Social and demographic inequalities in diet quality in a population-based study |
title_fullStr |
Social and demographic inequalities in diet quality in a population-based study |
title_full_unstemmed |
Social and demographic inequalities in diet quality in a population-based study |
title_sort |
Social and demographic inequalities in diet quality in a population-based study |
author |
de ASSUMPÇÃO, Daniela |
author_facet |
de ASSUMPÇÃO, Daniela Martins Álvares DOMENE, Semíramis FISBERG, Regina Mara Berti de Azevedo BARROS, Marilisa |
author_role |
author |
author2 |
Martins Álvares DOMENE, Semíramis FISBERG, Regina Mara Berti de Azevedo BARROS, Marilisa |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
de ASSUMPÇÃO, Daniela Martins Álvares DOMENE, Semíramis FISBERG, Regina Mara Berti de Azevedo BARROS, Marilisa |
dc.subject.por.fl_str_mv |
Eating behavior Food consumption Health inequalities Health surveys Comportamento alimentar Consumo de Alimentos Desigualdades em Saúde nquéritos epidemiológicos |
topic |
Eating behavior Food consumption Health inequalities Health surveys Comportamento alimentar Consumo de Alimentos Desigualdades em Saúde nquéritos epidemiológicos |
description |
ObjectiveTo evaluate sociodemographic inequalities in the diet quality of the urban population of the city of Campinas, São Paulo, Brazil. MethodsA population-based, cross-sectional study was performed using data from a health survey conducted in the city of Campinas in 2008-2009. Diet quality was evaluated using the Brazilian Healthy Eating Index Revised. A total of 3,382 individuals aged 10 years old and older were analyzed. ResultsBrazilian Healthy Eating Index Revised scores increased with age and education level. Women consumed more vegetables, fruits, and milk, and less sodium, meat and eggs, oils, saturated and solid fats, alcohol, and added sugars than men. Scores for whole grains, vegetables, and fruits also increased with age and education level. ConclusionThese findings point to sociodemographic segments that are more vulnerable to an inappropriate diet and identify the need of strategies to increase the consumption of whole grains, dark green vegetables, fruits, and milk, and decrease the consumption of sodium, solid fats, alcohol, and added sugar. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-03-23 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7995 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7995 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7995/5513 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 29 No. 2 (2016): Revista de Nutrição Revista de Nutrição; Vol. 29 Núm. 2 (2016): Revista de Nutrição Revista de Nutrição; v. 29 n. 2 (2016): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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1799126068879163392 |