Skipping breakfast among preschoolers: associated factors and its dose-response relationship with overweight/obesity
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/6297 |
Resumo: | Objective To investigate factors associated with skipping breakfast in preschoolers and test a dose-dependent relationship between the frequency of breakfast consumption and the prevalence of overweight/obesity. MethodsThis is a cross-sectional study, carried out with 463 children (24 to 59 months of age) who live in the urban location of Goiânia, Goiás, Brazil. Sociodemographic data, maternal and child nutritional status, lifestyle, and dietary practices were collected using a standardized questionnaire and Habitual Food Recall during a home-based interview. Skipping breakfast was defined as a frequency of consumption “less than seven days a week”. Based on body mass index by age, children were classified as overweight/obese if Z-score ≥2. Multiple logistic regression was used to assess the association between the variables surveyed and skipping breakfast. The dose-dependent relationship between breakfast frequency and overweight/obesity was determined by the trend test.ResultsThe prevalence of skipping breakfast was 8.42% (95%IC: 6.1-11.3). There was an association between the habit of substituting dinner for a sandwich/snack (adjusted OR: 2.61, 95%IC: 1.25-5.46; p=0.010) and the mother’s overweight (adjusted OR: 2.63; 95%CI: 1.29-5.37; p=0.008) with the habit of skipping breakfast. The trend test shows that the prevalence of overweight/obesity decreases as the frequency of breakfast consumption increases (p=0.035). Additionally, when assessing the quality of breakfast, frequent consumption of foods considered unhealthy was observed. ConclusionThere is a dose-response association between overweight/obesity and skipping breakfast. Children who substitute traditional dinner for a sandwich/snack and whose mothers are overweight are more likely to skip breakfast. |
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Revista de Nutrição |
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Skipping breakfast among preschoolers: associated factors and its dose-response relationship with overweight/obesityBreakfastChildFeeding behaviorOverweightObjective To investigate factors associated with skipping breakfast in preschoolers and test a dose-dependent relationship between the frequency of breakfast consumption and the prevalence of overweight/obesity. MethodsThis is a cross-sectional study, carried out with 463 children (24 to 59 months of age) who live in the urban location of Goiânia, Goiás, Brazil. Sociodemographic data, maternal and child nutritional status, lifestyle, and dietary practices were collected using a standardized questionnaire and Habitual Food Recall during a home-based interview. Skipping breakfast was defined as a frequency of consumption “less than seven days a week”. Based on body mass index by age, children were classified as overweight/obese if Z-score ≥2. Multiple logistic regression was used to assess the association between the variables surveyed and skipping breakfast. The dose-dependent relationship between breakfast frequency and overweight/obesity was determined by the trend test.ResultsThe prevalence of skipping breakfast was 8.42% (95%IC: 6.1-11.3). There was an association between the habit of substituting dinner for a sandwich/snack (adjusted OR: 2.61, 95%IC: 1.25-5.46; p=0.010) and the mother’s overweight (adjusted OR: 2.63; 95%CI: 1.29-5.37; p=0.008) with the habit of skipping breakfast. The trend test shows that the prevalence of overweight/obesity decreases as the frequency of breakfast consumption increases (p=0.035). Additionally, when assessing the quality of breakfast, frequent consumption of foods considered unhealthy was observed. ConclusionThere is a dose-response association between overweight/obesity and skipping breakfast. Children who substitute traditional dinner for a sandwich/snack and whose mothers are overweight are more likely to skip breakfast.Núcleo de Editoração – PUC-Campinas2022-07-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/6297Brazilian Journal of Nutrition; Vol. 34 (2021): Revista de Nutrição; 1-14Revista de Nutrição; Vol. 34 (2021): Revista de Nutrição; 1-14Revista de Nutrição; v. 34 (2021): Revista de Nutrição; 1-141678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/6297/3997Copyright (c) 2022 Ana Carolina Vieira de Teixeira GUIMARÃES, Camila Kellen de Souza CARDOSO, Luciana Bronzi de SOUZA, Marília Mendonça GUIMARÃES, Maria do Rosário Gondim PEIXOTOhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessVieira de Teixeira GUIMARÃES, Ana Carolina de Souza CARDOSO, Camila Kellen Bronzi de SOUZA, Luciana Mendonça GUIMARÃES, Marília Gondim PEIXOTO, Maria do Rosário 2023-03-01T12:29:00Zoai:ojs.periodicos.puc-campinas.edu.br:article/6297Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-01T12:29Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Skipping breakfast among preschoolers: associated factors and its dose-response relationship with overweight/obesity |
title |
Skipping breakfast among preschoolers: associated factors and its dose-response relationship with overweight/obesity |
spellingShingle |
Skipping breakfast among preschoolers: associated factors and its dose-response relationship with overweight/obesity Vieira de Teixeira GUIMARÃES, Ana Carolina Breakfast Child Feeding behavior Overweight |
title_short |
Skipping breakfast among preschoolers: associated factors and its dose-response relationship with overweight/obesity |
title_full |
Skipping breakfast among preschoolers: associated factors and its dose-response relationship with overweight/obesity |
title_fullStr |
Skipping breakfast among preschoolers: associated factors and its dose-response relationship with overweight/obesity |
title_full_unstemmed |
Skipping breakfast among preschoolers: associated factors and its dose-response relationship with overweight/obesity |
title_sort |
Skipping breakfast among preschoolers: associated factors and its dose-response relationship with overweight/obesity |
author |
Vieira de Teixeira GUIMARÃES, Ana Carolina |
author_facet |
Vieira de Teixeira GUIMARÃES, Ana Carolina de Souza CARDOSO, Camila Kellen Bronzi de SOUZA, Luciana Mendonça GUIMARÃES, Marília Gondim PEIXOTO, Maria do Rosário |
author_role |
author |
author2 |
de Souza CARDOSO, Camila Kellen Bronzi de SOUZA, Luciana Mendonça GUIMARÃES, Marília Gondim PEIXOTO, Maria do Rosário |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Vieira de Teixeira GUIMARÃES, Ana Carolina de Souza CARDOSO, Camila Kellen Bronzi de SOUZA, Luciana Mendonça GUIMARÃES, Marília Gondim PEIXOTO, Maria do Rosário |
dc.subject.por.fl_str_mv |
Breakfast Child Feeding behavior Overweight |
topic |
Breakfast Child Feeding behavior Overweight |
description |
Objective To investigate factors associated with skipping breakfast in preschoolers and test a dose-dependent relationship between the frequency of breakfast consumption and the prevalence of overweight/obesity. MethodsThis is a cross-sectional study, carried out with 463 children (24 to 59 months of age) who live in the urban location of Goiânia, Goiás, Brazil. Sociodemographic data, maternal and child nutritional status, lifestyle, and dietary practices were collected using a standardized questionnaire and Habitual Food Recall during a home-based interview. Skipping breakfast was defined as a frequency of consumption “less than seven days a week”. Based on body mass index by age, children were classified as overweight/obese if Z-score ≥2. Multiple logistic regression was used to assess the association between the variables surveyed and skipping breakfast. The dose-dependent relationship between breakfast frequency and overweight/obesity was determined by the trend test.ResultsThe prevalence of skipping breakfast was 8.42% (95%IC: 6.1-11.3). There was an association between the habit of substituting dinner for a sandwich/snack (adjusted OR: 2.61, 95%IC: 1.25-5.46; p=0.010) and the mother’s overweight (adjusted OR: 2.63; 95%CI: 1.29-5.37; p=0.008) with the habit of skipping breakfast. The trend test shows that the prevalence of overweight/obesity decreases as the frequency of breakfast consumption increases (p=0.035). Additionally, when assessing the quality of breakfast, frequent consumption of foods considered unhealthy was observed. ConclusionThere is a dose-response association between overweight/obesity and skipping breakfast. Children who substitute traditional dinner for a sandwich/snack and whose mothers are overweight are more likely to skip breakfast. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-07-08 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/6297 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/6297 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/6297/3997 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 34 (2021): Revista de Nutrição; 1-14 Revista de Nutrição; Vol. 34 (2021): Revista de Nutrição; 1-14 Revista de Nutrição; v. 34 (2021): Revista de Nutrição; 1-14 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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1799126067218219008 |