Skipping breakfast among preschoolers: associated factors and its dose-response relationship with overweight/obesity

Detalhes bibliográficos
Autor(a) principal: Vieira de Teixeira GUIMARÃES, Ana Carolina
Data de Publicação: 2022
Outros Autores: de Souza CARDOSO, Camila Kellen, Bronzi de SOUZA, Luciana, Mendonça GUIMARÃES, Marília, Gondim PEIXOTO, Maria do Rosário
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/6297
Resumo: Objective To investigate factors associated with skipping breakfast in preschoolers and test a dose-dependent relationship between the frequency of breakfast consumption and the prevalence of overweight/obesity. MethodsThis is a cross-sectional study, carried out with 463 children (24 to 59 months of age) who live in the urban location of Goiânia, Goiás, Brazil. Sociodemographic data, maternal and child nutritional status, lifestyle, and dietary practices were collected using a standardized questionnaire and Habitual Food Recall during a home-based interview. Skipping breakfast was defined as a frequency of consumption “less than seven days a week”. Based on body mass index by age, children were classified as overweight/obese if Z-score ≥2. Multiple logistic regression was used to assess the association between the variables surveyed and skipping breakfast. The dose-dependent relationship between breakfast frequency and overweight/obesity was determined by the trend test.ResultsThe prevalence of skipping breakfast was 8.42% (95%IC: 6.1-11.3). There was an association between the habit of substituting dinner for a sandwich/snack (adjusted OR: 2.61, 95%IC: 1.25-5.46; p=0.010) and the mother’s overweight (adjusted OR: 2.63; 95%CI: 1.29-5.37; p=0.008) with the habit of skipping breakfast. The trend test shows that the prevalence of overweight/obesity decreases as the frequency of breakfast consumption increases (p=0.035). Additionally, when assessing the quality of breakfast, frequent consumption of foods considered unhealthy was observed. ConclusionThere is a dose-response association between overweight/obesity and skipping breakfast. Children who substitute traditional dinner for a sandwich/snack and whose mothers are overweight are more likely to skip breakfast.
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spelling Skipping breakfast among preschoolers: associated factors and its dose-response relationship with overweight/obesityBreakfastChildFeeding behaviorOverweightObjective To investigate factors associated with skipping breakfast in preschoolers and test a dose-dependent relationship between the frequency of breakfast consumption and the prevalence of overweight/obesity. MethodsThis is a cross-sectional study, carried out with 463 children (24 to 59 months of age) who live in the urban location of Goiânia, Goiás, Brazil. Sociodemographic data, maternal and child nutritional status, lifestyle, and dietary practices were collected using a standardized questionnaire and Habitual Food Recall during a home-based interview. Skipping breakfast was defined as a frequency of consumption “less than seven days a week”. Based on body mass index by age, children were classified as overweight/obese if Z-score ≥2. Multiple logistic regression was used to assess the association between the variables surveyed and skipping breakfast. The dose-dependent relationship between breakfast frequency and overweight/obesity was determined by the trend test.ResultsThe prevalence of skipping breakfast was 8.42% (95%IC: 6.1-11.3). There was an association between the habit of substituting dinner for a sandwich/snack (adjusted OR: 2.61, 95%IC: 1.25-5.46; p=0.010) and the mother’s overweight (adjusted OR: 2.63; 95%CI: 1.29-5.37; p=0.008) with the habit of skipping breakfast. The trend test shows that the prevalence of overweight/obesity decreases as the frequency of breakfast consumption increases (p=0.035). Additionally, when assessing the quality of breakfast, frequent consumption of foods considered unhealthy was observed. ConclusionThere is a dose-response association between overweight/obesity and skipping breakfast. Children who substitute traditional dinner for a sandwich/snack and whose mothers are overweight are more likely to skip breakfast.Núcleo de Editoração – PUC-Campinas2022-07-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/6297Brazilian Journal of Nutrition; Vol. 34 (2021): Revista de Nutrição; 1-14Revista de Nutrição; Vol. 34 (2021): Revista de Nutrição; 1-14Revista de Nutrição; v. 34 (2021): Revista de Nutrição; 1-141678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/6297/3997Copyright (c) 2022 Ana Carolina Vieira de Teixeira GUIMARÃES, Camila Kellen de Souza CARDOSO, Luciana Bronzi de SOUZA, Marília Mendonça GUIMARÃES, Maria do Rosário Gondim PEIXOTOhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessVieira de Teixeira GUIMARÃES, Ana Carolina de Souza CARDOSO, Camila Kellen Bronzi de SOUZA, Luciana Mendonça GUIMARÃES, Marília Gondim PEIXOTO, Maria do Rosário 2023-03-01T12:29:00Zoai:ojs.periodicos.puc-campinas.edu.br:article/6297Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-01T12:29Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Skipping breakfast among preschoolers: associated factors and its dose-response relationship with overweight/obesity
title Skipping breakfast among preschoolers: associated factors and its dose-response relationship with overweight/obesity
spellingShingle Skipping breakfast among preschoolers: associated factors and its dose-response relationship with overweight/obesity
Vieira de Teixeira GUIMARÃES, Ana Carolina
Breakfast
Child
Feeding behavior
Overweight
title_short Skipping breakfast among preschoolers: associated factors and its dose-response relationship with overweight/obesity
title_full Skipping breakfast among preschoolers: associated factors and its dose-response relationship with overweight/obesity
title_fullStr Skipping breakfast among preschoolers: associated factors and its dose-response relationship with overweight/obesity
title_full_unstemmed Skipping breakfast among preschoolers: associated factors and its dose-response relationship with overweight/obesity
title_sort Skipping breakfast among preschoolers: associated factors and its dose-response relationship with overweight/obesity
author Vieira de Teixeira GUIMARÃES, Ana Carolina
author_facet Vieira de Teixeira GUIMARÃES, Ana Carolina
de Souza CARDOSO, Camila Kellen
Bronzi de SOUZA, Luciana
Mendonça GUIMARÃES, Marília
Gondim PEIXOTO, Maria do Rosário
author_role author
author2 de Souza CARDOSO, Camila Kellen
Bronzi de SOUZA, Luciana
Mendonça GUIMARÃES, Marília
Gondim PEIXOTO, Maria do Rosário
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Vieira de Teixeira GUIMARÃES, Ana Carolina
de Souza CARDOSO, Camila Kellen
Bronzi de SOUZA, Luciana
Mendonça GUIMARÃES, Marília
Gondim PEIXOTO, Maria do Rosário
dc.subject.por.fl_str_mv Breakfast
Child
Feeding behavior
Overweight
topic Breakfast
Child
Feeding behavior
Overweight
description Objective To investigate factors associated with skipping breakfast in preschoolers and test a dose-dependent relationship between the frequency of breakfast consumption and the prevalence of overweight/obesity. MethodsThis is a cross-sectional study, carried out with 463 children (24 to 59 months of age) who live in the urban location of Goiânia, Goiás, Brazil. Sociodemographic data, maternal and child nutritional status, lifestyle, and dietary practices were collected using a standardized questionnaire and Habitual Food Recall during a home-based interview. Skipping breakfast was defined as a frequency of consumption “less than seven days a week”. Based on body mass index by age, children were classified as overweight/obese if Z-score ≥2. Multiple logistic regression was used to assess the association between the variables surveyed and skipping breakfast. The dose-dependent relationship between breakfast frequency and overweight/obesity was determined by the trend test.ResultsThe prevalence of skipping breakfast was 8.42% (95%IC: 6.1-11.3). There was an association between the habit of substituting dinner for a sandwich/snack (adjusted OR: 2.61, 95%IC: 1.25-5.46; p=0.010) and the mother’s overweight (adjusted OR: 2.63; 95%CI: 1.29-5.37; p=0.008) with the habit of skipping breakfast. The trend test shows that the prevalence of overweight/obesity decreases as the frequency of breakfast consumption increases (p=0.035). Additionally, when assessing the quality of breakfast, frequent consumption of foods considered unhealthy was observed. ConclusionThere is a dose-response association between overweight/obesity and skipping breakfast. Children who substitute traditional dinner for a sandwich/snack and whose mothers are overweight are more likely to skip breakfast.
publishDate 2022
dc.date.none.fl_str_mv 2022-07-08
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
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dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/6297
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/6297
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/6297/3997
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 34 (2021): Revista de Nutrição; 1-14
Revista de Nutrição; Vol. 34 (2021): Revista de Nutrição; 1-14
Revista de Nutrição; v. 34 (2021): Revista de Nutrição; 1-14
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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