Nutritionist’s job market: 80 years of history

Detalhes bibliográficos
Autor(a) principal: Garcia GABRIEL, Cristine
Data de Publicação: 2023
Outros Autores: Theodora Cunha de OLIVEIRA, Juliana, Leone SILVA, Barbara, Araújo FAGUNDES, Andhressa, Canuto SILVA, Tatiana, SOAR, Claudia
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/7544
Resumo: Objective To analyze the increase in the number of nutritionists and the aspects of the job market in the last decade. MethodsCritical test based on literature review and offi cial data provided by nutrition councils and other entities. ResultsThere was an average yearly increase of 8,248 nutritionists in the period from 2010 to 2017, having the largest contingent of professionals concentrated in the Brazilian Southeast region. In 2017 there were 126,539 nutritionists registered in the country’s ten regional councils, practically twice as much as in 2009 (60,554 nutritionists). Even though the last nationwide research on the profi le of nutritionists was performed in 2006, the production of local studies showed that more than half of the professionals voluntarily continued their education after graduating. In 2018 the Federal Council of Nutritionists updated the areas of work with details divided in subareas, segments and subsegments. Public spaces for food security, primary health care and sports nutrition are examples of new fields for the nutritionist. In the period of analysis there was an increase of 58.9% of the wage floor, however, still below the national average and other health professionals, and with longer working hours. The current wage floor for nutritionists is R$2,558.05. ConclusionIn addition to the increase in the number of professionals, there were adjustments in specific labor legislation, as well as geographical repositioning, diversification and expansion of the job market. It is necessary to move ahead, mainly in what concerns a more extended and holistic understanding of the profession.
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spelling Nutritionist’s job market: 80 years of historyJob MarketNutritionNutritionistsProfessional PracticeObjective To analyze the increase in the number of nutritionists and the aspects of the job market in the last decade. MethodsCritical test based on literature review and offi cial data provided by nutrition councils and other entities. ResultsThere was an average yearly increase of 8,248 nutritionists in the period from 2010 to 2017, having the largest contingent of professionals concentrated in the Brazilian Southeast region. In 2017 there were 126,539 nutritionists registered in the country’s ten regional councils, practically twice as much as in 2009 (60,554 nutritionists). Even though the last nationwide research on the profi le of nutritionists was performed in 2006, the production of local studies showed that more than half of the professionals voluntarily continued their education after graduating. In 2018 the Federal Council of Nutritionists updated the areas of work with details divided in subareas, segments and subsegments. Public spaces for food security, primary health care and sports nutrition are examples of new fields for the nutritionist. In the period of analysis there was an increase of 58.9% of the wage floor, however, still below the national average and other health professionals, and with longer working hours. The current wage floor for nutritionists is R$2,558.05. ConclusionIn addition to the increase in the number of professionals, there were adjustments in specific labor legislation, as well as geographical repositioning, diversification and expansion of the job market. It is necessary to move ahead, mainly in what concerns a more extended and holistic understanding of the profession.Núcleo de Editoração – PUC-Campinas2023-03-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7544Brazilian Journal of Nutrition; Vol. 32 (2019): Revista de NutriçãoRevista de Nutrição; Vol. 32 (2019): Revista de NutriçãoRevista de Nutrição; v. 32 (2019): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7544/5086Copyright (c) 2023 Cristine Garcia GABRIEL, Juliana Theodora Cunha de OLIVEIRA, Barbara Leone SILVA, Andhressa Araújo FAGUNDES, Tatiana Canuto SILVA, Claudia SOARhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessGarcia GABRIEL, Cristine Theodora Cunha de OLIVEIRA, Juliana Leone SILVA, Barbara Araújo FAGUNDES, Andhressa Canuto SILVA, Tatiana SOAR, Claudia 2023-03-08T12:03:23Zoai:ojs.periodicos.puc-campinas.edu.br:article/7544Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-08T12:03:23Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Nutritionist’s job market: 80 years of history
title Nutritionist’s job market: 80 years of history
spellingShingle Nutritionist’s job market: 80 years of history
Garcia GABRIEL, Cristine
Job Market
Nutrition
Nutritionists
Professional Practice
title_short Nutritionist’s job market: 80 years of history
title_full Nutritionist’s job market: 80 years of history
title_fullStr Nutritionist’s job market: 80 years of history
title_full_unstemmed Nutritionist’s job market: 80 years of history
title_sort Nutritionist’s job market: 80 years of history
author Garcia GABRIEL, Cristine
author_facet Garcia GABRIEL, Cristine
Theodora Cunha de OLIVEIRA, Juliana
Leone SILVA, Barbara
Araújo FAGUNDES, Andhressa
Canuto SILVA, Tatiana
SOAR, Claudia
author_role author
author2 Theodora Cunha de OLIVEIRA, Juliana
Leone SILVA, Barbara
Araújo FAGUNDES, Andhressa
Canuto SILVA, Tatiana
SOAR, Claudia
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Garcia GABRIEL, Cristine
Theodora Cunha de OLIVEIRA, Juliana
Leone SILVA, Barbara
Araújo FAGUNDES, Andhressa
Canuto SILVA, Tatiana
SOAR, Claudia
dc.subject.por.fl_str_mv Job Market
Nutrition
Nutritionists
Professional Practice
topic Job Market
Nutrition
Nutritionists
Professional Practice
description Objective To analyze the increase in the number of nutritionists and the aspects of the job market in the last decade. MethodsCritical test based on literature review and offi cial data provided by nutrition councils and other entities. ResultsThere was an average yearly increase of 8,248 nutritionists in the period from 2010 to 2017, having the largest contingent of professionals concentrated in the Brazilian Southeast region. In 2017 there were 126,539 nutritionists registered in the country’s ten regional councils, practically twice as much as in 2009 (60,554 nutritionists). Even though the last nationwide research on the profi le of nutritionists was performed in 2006, the production of local studies showed that more than half of the professionals voluntarily continued their education after graduating. In 2018 the Federal Council of Nutritionists updated the areas of work with details divided in subareas, segments and subsegments. Public spaces for food security, primary health care and sports nutrition are examples of new fields for the nutritionist. In the period of analysis there was an increase of 58.9% of the wage floor, however, still below the national average and other health professionals, and with longer working hours. The current wage floor for nutritionists is R$2,558.05. ConclusionIn addition to the increase in the number of professionals, there were adjustments in specific labor legislation, as well as geographical repositioning, diversification and expansion of the job market. It is necessary to move ahead, mainly in what concerns a more extended and holistic understanding of the profession.
publishDate 2023
dc.date.none.fl_str_mv 2023-03-06
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dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/7544
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dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 32 (2019): Revista de Nutrição
Revista de Nutrição; Vol. 32 (2019): Revista de Nutrição
Revista de Nutrição; v. 32 (2019): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
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