Nutritionist’s job market: 80 years of history
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/7544 |
Resumo: | Objective To analyze the increase in the number of nutritionists and the aspects of the job market in the last decade. MethodsCritical test based on literature review and offi cial data provided by nutrition councils and other entities. ResultsThere was an average yearly increase of 8,248 nutritionists in the period from 2010 to 2017, having the largest contingent of professionals concentrated in the Brazilian Southeast region. In 2017 there were 126,539 nutritionists registered in the country’s ten regional councils, practically twice as much as in 2009 (60,554 nutritionists). Even though the last nationwide research on the profi le of nutritionists was performed in 2006, the production of local studies showed that more than half of the professionals voluntarily continued their education after graduating. In 2018 the Federal Council of Nutritionists updated the areas of work with details divided in subareas, segments and subsegments. Public spaces for food security, primary health care and sports nutrition are examples of new fields for the nutritionist. In the period of analysis there was an increase of 58.9% of the wage floor, however, still below the national average and other health professionals, and with longer working hours. The current wage floor for nutritionists is R$2,558.05. ConclusionIn addition to the increase in the number of professionals, there were adjustments in specific labor legislation, as well as geographical repositioning, diversification and expansion of the job market. It is necessary to move ahead, mainly in what concerns a more extended and holistic understanding of the profession. |
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Nutritionist’s job market: 80 years of historyJob MarketNutritionNutritionistsProfessional PracticeObjective To analyze the increase in the number of nutritionists and the aspects of the job market in the last decade. MethodsCritical test based on literature review and offi cial data provided by nutrition councils and other entities. ResultsThere was an average yearly increase of 8,248 nutritionists in the period from 2010 to 2017, having the largest contingent of professionals concentrated in the Brazilian Southeast region. In 2017 there were 126,539 nutritionists registered in the country’s ten regional councils, practically twice as much as in 2009 (60,554 nutritionists). Even though the last nationwide research on the profi le of nutritionists was performed in 2006, the production of local studies showed that more than half of the professionals voluntarily continued their education after graduating. In 2018 the Federal Council of Nutritionists updated the areas of work with details divided in subareas, segments and subsegments. Public spaces for food security, primary health care and sports nutrition are examples of new fields for the nutritionist. In the period of analysis there was an increase of 58.9% of the wage floor, however, still below the national average and other health professionals, and with longer working hours. The current wage floor for nutritionists is R$2,558.05. ConclusionIn addition to the increase in the number of professionals, there were adjustments in specific labor legislation, as well as geographical repositioning, diversification and expansion of the job market. It is necessary to move ahead, mainly in what concerns a more extended and holistic understanding of the profession.Núcleo de Editoração – PUC-Campinas2023-03-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7544Brazilian Journal of Nutrition; Vol. 32 (2019): Revista de NutriçãoRevista de Nutrição; Vol. 32 (2019): Revista de NutriçãoRevista de Nutrição; v. 32 (2019): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7544/5086Copyright (c) 2023 Cristine Garcia GABRIEL, Juliana Theodora Cunha de OLIVEIRA, Barbara Leone SILVA, Andhressa Araújo FAGUNDES, Tatiana Canuto SILVA, Claudia SOARhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessGarcia GABRIEL, Cristine Theodora Cunha de OLIVEIRA, Juliana Leone SILVA, Barbara Araújo FAGUNDES, Andhressa Canuto SILVA, Tatiana SOAR, Claudia 2023-03-08T12:03:23Zoai:ojs.periodicos.puc-campinas.edu.br:article/7544Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-08T12:03:23Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Nutritionist’s job market: 80 years of history |
title |
Nutritionist’s job market: 80 years of history |
spellingShingle |
Nutritionist’s job market: 80 years of history Garcia GABRIEL, Cristine Job Market Nutrition Nutritionists Professional Practice |
title_short |
Nutritionist’s job market: 80 years of history |
title_full |
Nutritionist’s job market: 80 years of history |
title_fullStr |
Nutritionist’s job market: 80 years of history |
title_full_unstemmed |
Nutritionist’s job market: 80 years of history |
title_sort |
Nutritionist’s job market: 80 years of history |
author |
Garcia GABRIEL, Cristine |
author_facet |
Garcia GABRIEL, Cristine Theodora Cunha de OLIVEIRA, Juliana Leone SILVA, Barbara Araújo FAGUNDES, Andhressa Canuto SILVA, Tatiana SOAR, Claudia |
author_role |
author |
author2 |
Theodora Cunha de OLIVEIRA, Juliana Leone SILVA, Barbara Araújo FAGUNDES, Andhressa Canuto SILVA, Tatiana SOAR, Claudia |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Garcia GABRIEL, Cristine Theodora Cunha de OLIVEIRA, Juliana Leone SILVA, Barbara Araújo FAGUNDES, Andhressa Canuto SILVA, Tatiana SOAR, Claudia |
dc.subject.por.fl_str_mv |
Job Market Nutrition Nutritionists Professional Practice |
topic |
Job Market Nutrition Nutritionists Professional Practice |
description |
Objective To analyze the increase in the number of nutritionists and the aspects of the job market in the last decade. MethodsCritical test based on literature review and offi cial data provided by nutrition councils and other entities. ResultsThere was an average yearly increase of 8,248 nutritionists in the period from 2010 to 2017, having the largest contingent of professionals concentrated in the Brazilian Southeast region. In 2017 there were 126,539 nutritionists registered in the country’s ten regional councils, practically twice as much as in 2009 (60,554 nutritionists). Even though the last nationwide research on the profi le of nutritionists was performed in 2006, the production of local studies showed that more than half of the professionals voluntarily continued their education after graduating. In 2018 the Federal Council of Nutritionists updated the areas of work with details divided in subareas, segments and subsegments. Public spaces for food security, primary health care and sports nutrition are examples of new fields for the nutritionist. In the period of analysis there was an increase of 58.9% of the wage floor, however, still below the national average and other health professionals, and with longer working hours. The current wage floor for nutritionists is R$2,558.05. ConclusionIn addition to the increase in the number of professionals, there were adjustments in specific labor legislation, as well as geographical repositioning, diversification and expansion of the job market. It is necessary to move ahead, mainly in what concerns a more extended and holistic understanding of the profession. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-03-06 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7544 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7544 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7544/5086 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 32 (2019): Revista de Nutrição Revista de Nutrição; Vol. 32 (2019): Revista de Nutrição Revista de Nutrição; v. 32 (2019): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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1799126067715244032 |