Research in Clinical Nutrition in Brazil
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/8351 |
Resumo: | This essay intends to make a first approach to Clinical Nutrition research. We consider the gap that exists between information and debates about epistemological elements and about interests that mark this activity inside the scientific Field of Food and Nutrition in Brazil. The multidimensional character of the food-nutrition field is presented with its strong brand identity and motive of distinction. However, research in Clinical Nutritions characterized by the biomedical perspective that focuses emphatically on metabolism and disease, excluding the social relationships and intersubjectivity of the studies that centre on nutrition and ignore food. The relief from suffering requires understanding interpersonal relationships in society. Both from the methodologicaland epistemological viewpoints, biomedicine is not capable of encompassing the entirety of the human life phenomenon. For these reasons, Human and Social Sciences can provide an interdisciplinary contribution to the Field of Food and Nutrition, in the sense of instrumenting innovative studies conceptually and methodologically. Such perspectives can bring to light the subjective dimensions of human illness that correspond to the essential subject of study for Clinical Nutrition. |
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Research in Clinical Nutrition in BrazilA pesquisa em Nutrição Clínica no BrasilFeedingNutritional sciencesHumanitiesDiet therapyResearchNutrition therapyAlimentaçãoCiências da NutriçãoCiências HumanasDietoterapiaPesquisaTerapia nutricionalThis essay intends to make a first approach to Clinical Nutrition research. We consider the gap that exists between information and debates about epistemological elements and about interests that mark this activity inside the scientific Field of Food and Nutrition in Brazil. The multidimensional character of the food-nutrition field is presented with its strong brand identity and motive of distinction. However, research in Clinical Nutritions characterized by the biomedical perspective that focuses emphatically on metabolism and disease, excluding the social relationships and intersubjectivity of the studies that centre on nutrition and ignore food. The relief from suffering requires understanding interpersonal relationships in society. Both from the methodologicaland epistemological viewpoints, biomedicine is not capable of encompassing the entirety of the human life phenomenon. For these reasons, Human and Social Sciences can provide an interdisciplinary contribution to the Field of Food and Nutrition, in the sense of instrumenting innovative studies conceptually and methodologically. Such perspectives can bring to light the subjective dimensions of human illness that correspond to the essential subject of study for Clinical Nutrition.Neste ensaio, busca-se uma primeira aproximação à pesquisa em Nutrição Clínica. Considera-se existir uma lacuna de informações e debates sobre elementos de cunho epistemológico e sobre interesses que marcam essa atividade no interior do campo científico da Alimentação e Nutrição no Brasil. O caráter multidimensional do campo alimentar-nutricional é apresentado como sua forte marca de identidade e motivo de distinção. Todavia, a pesquisa em Nutrição Clínica caracteriza-se pelo olhar biomédico, voltado enfaticamente para o metabolismo e para a doença, ficando excluídas as relações sociais e a intersubjetividade, com estudos voltados ao aspecto nutricional, sem considerar o alimentar. De outro lado, o alívio do sofrimento impõe a compreensão de relações entre seres humanos em sociedade. Tanto do ponto de vista metodológico como epistemológico, a biomedicina não é capaz de abarcar a totalidade do fenômeno da vida humana. Por essas razões, as Ciências Humanas e Sociais podem contribuir, em regime de cooperação interdisciplinar, com o campo da Alimentação e Nutrição, no sentido de instrumentalizar estudos inovadores tanto no aspecto conceitual quanto metodológico. Tais perspectivas podem trazer à luz as dimensões subjetivas do adoecimento humano, as quais constituem matéria essencial para os estudos sobre Nutrição Clínica.Núcleo de Editoração – PUC-Campinas2023-04-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8351Brazilian Journal of Nutrition; Vol. 27 No. 5 (2014): Revista de NutriçãoRevista de Nutrição; Vol. 27 Núm. 5 (2014): Revista de NutriçãoRevista de Nutrição; v. 27 n. 5 (2014): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8351/5874Copyright (c) 2023 Renata Borba de Amorim OLIVEIRA, Shirley Donizete PRADO, Maria Claudia da Veiga Soares CARVALHO, Francisco Romão FERREIRAhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess Borba de Amorim OLIVEIRA, RenataDonizete PRADO, Shirley da Veiga Soares CARVALHO, Maria Claudia Romão FERREIRA, Francisco 2023-04-14T18:40:24Zoai:ojs.periodicos.puc-campinas.edu.br:article/8351Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-04-14T18:40:24Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Research in Clinical Nutrition in Brazil A pesquisa em Nutrição Clínica no Brasil |
title |
Research in Clinical Nutrition in Brazil |
spellingShingle |
Research in Clinical Nutrition in Brazil Borba de Amorim OLIVEIRA, Renata Feeding Nutritional sciences Humanities Diet therapy Research Nutrition therapy Alimentação Ciências da Nutrição Ciências Humanas Dietoterapia Pesquisa Terapia nutricional |
title_short |
Research in Clinical Nutrition in Brazil |
title_full |
Research in Clinical Nutrition in Brazil |
title_fullStr |
Research in Clinical Nutrition in Brazil |
title_full_unstemmed |
Research in Clinical Nutrition in Brazil |
title_sort |
Research in Clinical Nutrition in Brazil |
author |
Borba de Amorim OLIVEIRA, Renata |
author_facet |
Borba de Amorim OLIVEIRA, Renata Donizete PRADO, Shirley da Veiga Soares CARVALHO, Maria Claudia Romão FERREIRA, Francisco |
author_role |
author |
author2 |
Donizete PRADO, Shirley da Veiga Soares CARVALHO, Maria Claudia Romão FERREIRA, Francisco |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Borba de Amorim OLIVEIRA, Renata Donizete PRADO, Shirley da Veiga Soares CARVALHO, Maria Claudia Romão FERREIRA, Francisco |
dc.subject.por.fl_str_mv |
Feeding Nutritional sciences Humanities Diet therapy Research Nutrition therapy Alimentação Ciências da Nutrição Ciências Humanas Dietoterapia Pesquisa Terapia nutricional |
topic |
Feeding Nutritional sciences Humanities Diet therapy Research Nutrition therapy Alimentação Ciências da Nutrição Ciências Humanas Dietoterapia Pesquisa Terapia nutricional |
description |
This essay intends to make a first approach to Clinical Nutrition research. We consider the gap that exists between information and debates about epistemological elements and about interests that mark this activity inside the scientific Field of Food and Nutrition in Brazil. The multidimensional character of the food-nutrition field is presented with its strong brand identity and motive of distinction. However, research in Clinical Nutritions characterized by the biomedical perspective that focuses emphatically on metabolism and disease, excluding the social relationships and intersubjectivity of the studies that centre on nutrition and ignore food. The relief from suffering requires understanding interpersonal relationships in society. Both from the methodologicaland epistemological viewpoints, biomedicine is not capable of encompassing the entirety of the human life phenomenon. For these reasons, Human and Social Sciences can provide an interdisciplinary contribution to the Field of Food and Nutrition, in the sense of instrumenting innovative studies conceptually and methodologically. Such perspectives can bring to light the subjective dimensions of human illness that correspond to the essential subject of study for Clinical Nutrition. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-04-14 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8351 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8351 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8351/5874 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 27 No. 5 (2014): Revista de Nutrição Revista de Nutrição; Vol. 27 Núm. 5 (2014): Revista de Nutrição Revista de Nutrição; v. 27 n. 5 (2014): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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1799126069712781312 |