Adequacy of energy and micronutrient supply and progression of enteral diet in hospitalized adult patients
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/9605 |
Resumo: | ObjectiveTo asses the adequacy of enteral diet, in terms of micronutrients and energy and to identify factors that interfere in the progression of enteral diets prescribed to adults hospitalized in a high complexity general hospital. MethodsFrom June 2004 to May 2005, adult patients hospitalized in a high complexity hospital, in Southern Brazil, were assessed in terms of enteral diet prescription and clinical characteristics. The characteristics of the enteral nutrition were assessed and compared with the recommended daily intakes, obtaining percentages of nutrient adequacy of the enteral diet. Factors associated with energy prescription were identified by multiple linear regression. ResultsTwo hundred and thirty tube-fed patients were followed. The dietary reference intakes were satisfatory met for water-soluble vitamins (except for folic acid), fat-soluble vitamins (except for vitamin D) and minerals (except for calcium). The mean initial energy prescription was 24.0 kcal/kg/day (standard deviation=10.8, minimum and maximum values ranging from 4.3 to 69.2kcal/kg/day) and progressed to 28.4kcal/kg/day (standard deviation=11.8, minimum and maximum values ranging from 1.4 to 69.2kcal/kg/day).The recommendation of 25 to 35kcal/kg/day was prescribed to 32.6% of patients. Forty or more kcal/kg/day waspresuibed to 15.7% of the patients. Only body mass index and the number of hospital stay days, adjusted to the energy prescribed at the beginning, were independently associated with the final energy prescription. ConclusionA small proportion of the prescriptions were adequate in terms of Kcal/kg/day, and the progression of enteral diet occurs regardless of the clinical characteristics of the patients. |
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Adequacy of energy and micronutrient supply and progression of enteral diet in hospitalized adult patientsSuprimento de micronutrientes, adequação energética e progressão da dieta enteral em adultos hospitalizadosAdultDiet therapyEnteral nutritionNutrition therapyAdultoDietoterapiaNutrição enteralTerapia nutricionalObjectiveTo asses the adequacy of enteral diet, in terms of micronutrients and energy and to identify factors that interfere in the progression of enteral diets prescribed to adults hospitalized in a high complexity general hospital. MethodsFrom June 2004 to May 2005, adult patients hospitalized in a high complexity hospital, in Southern Brazil, were assessed in terms of enteral diet prescription and clinical characteristics. The characteristics of the enteral nutrition were assessed and compared with the recommended daily intakes, obtaining percentages of nutrient adequacy of the enteral diet. Factors associated with energy prescription were identified by multiple linear regression. ResultsTwo hundred and thirty tube-fed patients were followed. The dietary reference intakes were satisfatory met for water-soluble vitamins (except for folic acid), fat-soluble vitamins (except for vitamin D) and minerals (except for calcium). The mean initial energy prescription was 24.0 kcal/kg/day (standard deviation=10.8, minimum and maximum values ranging from 4.3 to 69.2kcal/kg/day) and progressed to 28.4kcal/kg/day (standard deviation=11.8, minimum and maximum values ranging from 1.4 to 69.2kcal/kg/day).The recommendation of 25 to 35kcal/kg/day was prescribed to 32.6% of patients. Forty or more kcal/kg/day waspresuibed to 15.7% of the patients. Only body mass index and the number of hospital stay days, adjusted to the energy prescribed at the beginning, were independently associated with the final energy prescription. ConclusionA small proportion of the prescriptions were adequate in terms of Kcal/kg/day, and the progression of enteral diet occurs regardless of the clinical characteristics of the patients.ObjetivoAvaliar a adequação da dieta enteral, em termos de micronutrientes e energia e identificar fatores interferentes na progressão da dieta enteral prescrita a adultos hospitalizados em um hospital geral de alta complexidade. MétodosEntre junho de 2004 e maio de 2005, adultos internados em um hospital de alta complexidade do sul do Brasil foram avaliados quanto às suas características clínicas e da prescrição da nutrição enteral. As características da nutrição enteral foram avaliadas e comparadas às recomendações diárias de ingestão, obtendo-se o percentual de adequação de nutrientes prescritos na dieta enteral em relação aos valores de recomendação para cada paciente. Os fatores associados à prescrição de energia foram identificados por meio de Regressão Linear Múltipla. ResultadosForam acompanhados 230 pacientes em uso de nutrição enteral. As recomendações diárias foram alcançadas satisfatoriamente para vitaminas hidrossolúveis (exceto ácido fólico), lipossolúveis (exceto vitamina D) e minerais (exceto cálcio). Em média, as prescrições iniciais de nutrição enteral ofereceram 24,0kcal/kg/dia (desvio-padrão=10,8, e valores mínimo e máximo de 4,3 a 69,2), e progrediram até 28,4kcal/kg/dia (desvio-padrão=11,8, valores mínimo e máximo de 1,4 a 69,2). A recomendação de 25 a 35kcal/kg/dia foi prescrita para 32,6% dos pacientes. Para 15,7% dos pacientes foram prescritas acima de 40kcal/kg/dia. Somente o índice de massa corporal e o número de dias de hospitalização, ajustados para a quantidade de energia já inicialmente prescrita, associaram-se de forma independente à prescrição energética final. ConclusãoPequena proporção das prescrições esteve adequada em relação à quantidade de energia, e a progressão da dieta enteral ocorreu independentemente das características clínicas dos pacientes. Núcleo de Editoração – PUC-Campinas2023-09-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9605Brazilian Journal of Nutrition; Vol. 21 No. 5 (2008): Revista de NutriçãoRevista de Nutrição; Vol. 21 Núm. 5 (2008): Revista de NutriçãoRevista de Nutrição; v. 21 n. 5 (2008): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9605/6960Copyright (c) 2023 Vivian Cristine LUFT, Diego de Matos VIEIRA, Mariur Gomes BEGHETTO, Carísi Anne POLANCZYK, Elza Daniel de MELLOhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessLUFT, Vivian Cristine de Matos VIEIRA, Diego Gomes BEGHETTO, Mariur POLANCZYK, Carísi Anne de MELLO, Elza Daniel 2023-09-04T19:20:44Zoai:ojs.periodicos.puc-campinas.edu.br:article/9605Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-09-04T19:20:44Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Adequacy of energy and micronutrient supply and progression of enteral diet in hospitalized adult patients Suprimento de micronutrientes, adequação energética e progressão da dieta enteral em adultos hospitalizados |
title |
Adequacy of energy and micronutrient supply and progression of enteral diet in hospitalized adult patients |
spellingShingle |
Adequacy of energy and micronutrient supply and progression of enteral diet in hospitalized adult patients LUFT, Vivian Cristine Adult Diet therapy Enteral nutrition Nutrition therapy Adulto Dietoterapia Nutrição enteral Terapia nutricional |
title_short |
Adequacy of energy and micronutrient supply and progression of enteral diet in hospitalized adult patients |
title_full |
Adequacy of energy and micronutrient supply and progression of enteral diet in hospitalized adult patients |
title_fullStr |
Adequacy of energy and micronutrient supply and progression of enteral diet in hospitalized adult patients |
title_full_unstemmed |
Adequacy of energy and micronutrient supply and progression of enteral diet in hospitalized adult patients |
title_sort |
Adequacy of energy and micronutrient supply and progression of enteral diet in hospitalized adult patients |
author |
LUFT, Vivian Cristine |
author_facet |
LUFT, Vivian Cristine de Matos VIEIRA, Diego Gomes BEGHETTO, Mariur POLANCZYK, Carísi Anne de MELLO, Elza Daniel |
author_role |
author |
author2 |
de Matos VIEIRA, Diego Gomes BEGHETTO, Mariur POLANCZYK, Carísi Anne de MELLO, Elza Daniel |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
LUFT, Vivian Cristine de Matos VIEIRA, Diego Gomes BEGHETTO, Mariur POLANCZYK, Carísi Anne de MELLO, Elza Daniel |
dc.subject.por.fl_str_mv |
Adult Diet therapy Enteral nutrition Nutrition therapy Adulto Dietoterapia Nutrição enteral Terapia nutricional |
topic |
Adult Diet therapy Enteral nutrition Nutrition therapy Adulto Dietoterapia Nutrição enteral Terapia nutricional |
description |
ObjectiveTo asses the adequacy of enteral diet, in terms of micronutrients and energy and to identify factors that interfere in the progression of enteral diets prescribed to adults hospitalized in a high complexity general hospital. MethodsFrom June 2004 to May 2005, adult patients hospitalized in a high complexity hospital, in Southern Brazil, were assessed in terms of enteral diet prescription and clinical characteristics. The characteristics of the enteral nutrition were assessed and compared with the recommended daily intakes, obtaining percentages of nutrient adequacy of the enteral diet. Factors associated with energy prescription were identified by multiple linear regression. ResultsTwo hundred and thirty tube-fed patients were followed. The dietary reference intakes were satisfatory met for water-soluble vitamins (except for folic acid), fat-soluble vitamins (except for vitamin D) and minerals (except for calcium). The mean initial energy prescription was 24.0 kcal/kg/day (standard deviation=10.8, minimum and maximum values ranging from 4.3 to 69.2kcal/kg/day) and progressed to 28.4kcal/kg/day (standard deviation=11.8, minimum and maximum values ranging from 1.4 to 69.2kcal/kg/day).The recommendation of 25 to 35kcal/kg/day was prescribed to 32.6% of patients. Forty or more kcal/kg/day waspresuibed to 15.7% of the patients. Only body mass index and the number of hospital stay days, adjusted to the energy prescribed at the beginning, were independently associated with the final energy prescription. ConclusionA small proportion of the prescriptions were adequate in terms of Kcal/kg/day, and the progression of enteral diet occurs regardless of the clinical characteristics of the patients. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-09-04 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9605 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9605 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9605/6960 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 21 No. 5 (2008): Revista de Nutrição Revista de Nutrição; Vol. 21 Núm. 5 (2008): Revista de Nutrição Revista de Nutrição; v. 21 n. 5 (2008): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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1799126074301349888 |