Nutritional assessment of Esmeraldan adult population (Ecuador)
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/7725 |
Resumo: | ObjectiveTo analyse the nutritional status of the adult population in Esmeraldas by means of anthropometric measurements, the input of macro and micronutrients in the diet, and the adequacy estimation of nutrient intake by hispanic Dietary Reference Instakes along with the sex and the age influence. MethodsNutrient intake data were obtained by personal interview with the application of two 24 hour recalls (weekend and weekday). The anthropometric indicators analysed were body mass index, waist circumference and blood pressure. Nutriplato version 2.0 software was used for the two 24-hours food recall surveys data processing, and for the respective calculations of macronutrients, micronutrients and Dietary Reference Intakes. Means and standard deviations were calculated for anthropometry, nutrient intakes and Dietary Reference Instakes. The General Linear Model was applied to identify differences in relation to nutrient intakes considering sex, profession, body mass index, group, origin and day of the week as factors. Results Statistical analysis showed significant differences mainly in carbohydrates, fiber, calcium, phosphorus, iron, sodium, iodine, and vitamin E. Dietary intakes were compared with the Federación Española de Sociedades de Nutrición, Alimentación y Dietética Dietary Reference Intakes requirements and calcium, potassium, iodine, riboflavin, pantothenic acid, biotin, vitamin D, vitamin E, fiber, monounsaturated fatty acids and polyunsaturated fatty acids are below the Dietary Reference Instakes in all ages and gender subgroups. The anthropometric results obtained indicated that 67.0% of the population were overweight and obese, the 87.7% of the adults suffered from prehypertension and the waist circumference indicated that 73.0% of the subjects were established in the range of high risk of cardiovascular disease. ConclusionPriority nutrition actions and interventions are needed to be developed in Esmeraldas adult population. |
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Nutritional assessment of Esmeraldan adult population (Ecuador)Avaliação nutricional da população adulta de Esmeraldas (Equador)AnthropometryNutritionRecomended Dietary AllowancesAntropometriaNutriçãoRecomendações nutricionaisObjectiveTo analyse the nutritional status of the adult population in Esmeraldas by means of anthropometric measurements, the input of macro and micronutrients in the diet, and the adequacy estimation of nutrient intake by hispanic Dietary Reference Instakes along with the sex and the age influence. MethodsNutrient intake data were obtained by personal interview with the application of two 24 hour recalls (weekend and weekday). The anthropometric indicators analysed were body mass index, waist circumference and blood pressure. Nutriplato version 2.0 software was used for the two 24-hours food recall surveys data processing, and for the respective calculations of macronutrients, micronutrients and Dietary Reference Intakes. Means and standard deviations were calculated for anthropometry, nutrient intakes and Dietary Reference Instakes. The General Linear Model was applied to identify differences in relation to nutrient intakes considering sex, profession, body mass index, group, origin and day of the week as factors. Results Statistical analysis showed significant differences mainly in carbohydrates, fiber, calcium, phosphorus, iron, sodium, iodine, and vitamin E. Dietary intakes were compared with the Federación Española de Sociedades de Nutrición, Alimentación y Dietética Dietary Reference Intakes requirements and calcium, potassium, iodine, riboflavin, pantothenic acid, biotin, vitamin D, vitamin E, fiber, monounsaturated fatty acids and polyunsaturated fatty acids are below the Dietary Reference Instakes in all ages and gender subgroups. The anthropometric results obtained indicated that 67.0% of the population were overweight and obese, the 87.7% of the adults suffered from prehypertension and the waist circumference indicated that 73.0% of the subjects were established in the range of high risk of cardiovascular disease. ConclusionPriority nutrition actions and interventions are needed to be developed in Esmeraldas adult population. ObjetivoAnalisar o estado nutricional da população adulta de Esmeraldas utilizando medições antropométricas, o aporte dietético de macro e micronutrientes, e a estimação da adequação da ingestão de nutrientes por ingestão diária de referência hispânicos, juntamente com sexo e idade. MétodosOs dados de ingestão de nutrientes foram obtidos através de uma entrevista pessoal com a aplicação de dois lembretes de 24 horas (o fim de semana e o dia da semana). Os indicadores antropométricos analisados foram índice de massa corporal, circunferência da cintura e pressão arterial. O software Nutriplato versão 2.0 para o processamento dos dados obtidos com os dois lembretes de alimentos 24 horas e para os cálculos respectivos de macronutrientes, micronutrientes e ingestão diária de referência. As medias e desvios-padrão foram calculados para antropometria, ingestão de nutrientes e ingestão diária de referência. O General Linear Model foi aplicado para identificar diferenças na ingestão de nutrientes levando em consideração gênero, profissão, índice de massa corporal, grupo, origem e dia da semana como fatores. ResultadosA análise estatística mostrou diferenças significativas principalmente em carboidratos, fibras, cálcio, fósforo, ferro, sódio, iodo e vitamina E. As ingestões dietéticas foram comparadas com a Ingestão Diária de Referência de Federación Española de Sociedades de Nutrición, Alimentación y Dietética e para todos os subgrupos e todas as idades não foram alcançadas a referência dietética para cálcio, potássio, iodo, riboflavina, ácido pantatênico, biotina, vitamina D, vitamina E, fibra e ácidos graxos monoinsaturados e poliinsaturados. Os resultados antropométricos obtidos indicaram que 67.0% da população estava com sobrepeso e obesidade, 87.7% dos adultos sofriam de pré-hipertensão e a circunferência da cintura indicou que 73.0% dos indivíduos apresentavam risco de doença cardiovascular. ConclusãoConclui-se que precisam de ações e intervenções prioritárias em nutrição para aplicá-las na população adulta de Esmeraldas.Núcleo de Editoração – PUC-Campinas2023-03-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7725Brazilian Journal of Nutrition; Vol. 30 No. 6 (2017): Revista de NutriçãoRevista de Nutrição; Vol. 30 Núm. 6 (2017): Revista de NutriçãoRevista de Nutrição; v. 30 n. 6 (2017): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7725/5263Copyright (c) 2023 Sonia MATEOS-MARCOS, María Pilar VILLENA-ESPONERA, Rafael MORENO-ROJAShttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMATEOS-MARCOS, Sonia Pilar VILLENA-ESPONERA, MaríaMORENO-ROJAS, Rafael 2023-03-21T14:55:45Zoai:ojs.periodicos.puc-campinas.edu.br:article/7725Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-21T14:55:45Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Nutritional assessment of Esmeraldan adult population (Ecuador) Avaliação nutricional da população adulta de Esmeraldas (Equador) |
title |
Nutritional assessment of Esmeraldan adult population (Ecuador) |
spellingShingle |
Nutritional assessment of Esmeraldan adult population (Ecuador) MATEOS-MARCOS, Sonia Anthropometry Nutrition Recomended Dietary Allowances Antropometria Nutrição Recomendações nutricionais |
title_short |
Nutritional assessment of Esmeraldan adult population (Ecuador) |
title_full |
Nutritional assessment of Esmeraldan adult population (Ecuador) |
title_fullStr |
Nutritional assessment of Esmeraldan adult population (Ecuador) |
title_full_unstemmed |
Nutritional assessment of Esmeraldan adult population (Ecuador) |
title_sort |
Nutritional assessment of Esmeraldan adult population (Ecuador) |
author |
MATEOS-MARCOS, Sonia |
author_facet |
MATEOS-MARCOS, Sonia Pilar VILLENA-ESPONERA, María MORENO-ROJAS, Rafael |
author_role |
author |
author2 |
Pilar VILLENA-ESPONERA, María MORENO-ROJAS, Rafael |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
MATEOS-MARCOS, Sonia Pilar VILLENA-ESPONERA, María MORENO-ROJAS, Rafael |
dc.subject.por.fl_str_mv |
Anthropometry Nutrition Recomended Dietary Allowances Antropometria Nutrição Recomendações nutricionais |
topic |
Anthropometry Nutrition Recomended Dietary Allowances Antropometria Nutrição Recomendações nutricionais |
description |
ObjectiveTo analyse the nutritional status of the adult population in Esmeraldas by means of anthropometric measurements, the input of macro and micronutrients in the diet, and the adequacy estimation of nutrient intake by hispanic Dietary Reference Instakes along with the sex and the age influence. MethodsNutrient intake data were obtained by personal interview with the application of two 24 hour recalls (weekend and weekday). The anthropometric indicators analysed were body mass index, waist circumference and blood pressure. Nutriplato version 2.0 software was used for the two 24-hours food recall surveys data processing, and for the respective calculations of macronutrients, micronutrients and Dietary Reference Intakes. Means and standard deviations were calculated for anthropometry, nutrient intakes and Dietary Reference Instakes. The General Linear Model was applied to identify differences in relation to nutrient intakes considering sex, profession, body mass index, group, origin and day of the week as factors. Results Statistical analysis showed significant differences mainly in carbohydrates, fiber, calcium, phosphorus, iron, sodium, iodine, and vitamin E. Dietary intakes were compared with the Federación Española de Sociedades de Nutrición, Alimentación y Dietética Dietary Reference Intakes requirements and calcium, potassium, iodine, riboflavin, pantothenic acid, biotin, vitamin D, vitamin E, fiber, monounsaturated fatty acids and polyunsaturated fatty acids are below the Dietary Reference Instakes in all ages and gender subgroups. The anthropometric results obtained indicated that 67.0% of the population were overweight and obese, the 87.7% of the adults suffered from prehypertension and the waist circumference indicated that 73.0% of the subjects were established in the range of high risk of cardiovascular disease. ConclusionPriority nutrition actions and interventions are needed to be developed in Esmeraldas adult population. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-03-10 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7725 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7725 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7725/5263 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 Sonia MATEOS-MARCOS, María Pilar VILLENA-ESPONERA, Rafael MORENO-ROJAS https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 Sonia MATEOS-MARCOS, María Pilar VILLENA-ESPONERA, Rafael MORENO-ROJAS https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 30 No. 6 (2017): Revista de Nutrição Revista de Nutrição; Vol. 30 Núm. 6 (2017): Revista de Nutrição Revista de Nutrição; v. 30 n. 6 (2017): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
_version_ |
1799126068270989312 |