Dietary micronutrient intake of preschool children at home and in kindergartens of the municipality of Caxias do Sul (RS), Brazil
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Data de Publicação: | 2023 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/9365 |
Resumo: | ObjectiveThis study assessed the adequacy of preschool children’s dietary micronutrient intake at home and in public and private kindergartens.MethodsThis cross-sectional study done in 2007 included 362 preschool children aged 2-6 years from Caxias do Sul (RS), Brazil. Food intake at school was assessed by the individual direct weighing method and at home by food records kept by the parents or caregivers. Dietary intakes of calcium, iron, folate, vitamin A, vitamin C and zinc were calculated according to meal location and type of school.ResultsDietary iron, folate and vitamin C intakes were higher in kindergartens and dietary intakes of calcium, vitamin A and zinc were higher at home. Dietary intakes of iron (p=0.03), folate (p=0.03), vitamin A (p<0.01) and vitamin C (p<0.01) were significantly higher in private kindergartens and dietary intakes of calcium (p<0.01) and zinc (p<0.01) were significantly higher in public kindergartens. Intakes of iron, folate, vitamin A, vitamin C and zinc were adequate but only 67.4% of the children were ingesting enough calcium.ConclusionDietary intakes of calcium, vitamin A and zinc were higher at home even though the children remained at school during most of the day. The daily micronutrient intakes of children from private and public kindergartens were not significantly different despite the menu differences. |
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Dietary micronutrient intake of preschool children at home and in kindergartens of the municipality of Caxias do Sul (RS), BrazilConsumo alimentar de micronutrientes entre pré-escolares no domicílio e em escolas de educação infantil do município de Caxias do Sul (RS)Food consumptionChild day care centersMicronutrientsChild, preschoolConsumo de alimentosCrechesMicronutrientesPré-escolarObjectiveThis study assessed the adequacy of preschool children’s dietary micronutrient intake at home and in public and private kindergartens.MethodsThis cross-sectional study done in 2007 included 362 preschool children aged 2-6 years from Caxias do Sul (RS), Brazil. Food intake at school was assessed by the individual direct weighing method and at home by food records kept by the parents or caregivers. Dietary intakes of calcium, iron, folate, vitamin A, vitamin C and zinc were calculated according to meal location and type of school.ResultsDietary iron, folate and vitamin C intakes were higher in kindergartens and dietary intakes of calcium, vitamin A and zinc were higher at home. Dietary intakes of iron (p=0.03), folate (p=0.03), vitamin A (p<0.01) and vitamin C (p<0.01) were significantly higher in private kindergartens and dietary intakes of calcium (p<0.01) and zinc (p<0.01) were significantly higher in public kindergartens. Intakes of iron, folate, vitamin A, vitamin C and zinc were adequate but only 67.4% of the children were ingesting enough calcium.ConclusionDietary intakes of calcium, vitamin A and zinc were higher at home even though the children remained at school during most of the day. The daily micronutrient intakes of children from private and public kindergartens were not significantly different despite the menu differences.ObjetivoAvaliar a ingestão alimentar de micronutrientes em pré-escolares no domicílio e em escolas de educação infantil públicas e particulares.MétodosEstudo transversal realizado com 362 pré-escolares entre dois e seis anos de idade, em Caxias do Sul (RS) Brasil, em 2007. A ingestão alimentar na escola foi avaliada por meio do método de pesagem direta individual, e no domicílio, por meio de registro alimentar realizado pelos pais ou responsáveis. Foi calculada a ingestão alimentar de cálcio, ferro, folato, vitamina A, vitamina C e zinco de acordo com o local da refeição e tipo de escola.ResultadosHouve maior ingestão de alimentos contendo ferro, folato e vitamina C durante o período em que as crianças permaneceram na escola infantil, e maior ingestão de cálcio, vitamina A e zinco no domicílio. Houve significativamente maior ingestão de alimentos contendo ferro (p=0,03), folato (p=0,03), vitamina A (p<0,01) e vitamina C (p<0,01) pelas crianças da escola particular e maior ingestão de cálcio (p<0,01) e zinco (p<0,01) na escola pública. Quanto à prevalência de inadequação dos micronutrientes, as crianças não apresentaram risco deficiente para ingestão de ferro, folato, vitamina A e C e zinco, porém apenas 67,4% apresentaram ingestão de cálcio igual ou acima ao valor de referência.ConclusãoOs achados sugerem que o consumo de cálcio, vitamina A e zinco foi maior nos domicílios, apesar de as crianças permanecerem a maior parte do dia nas escolas. O consumo diário de micronutrientes de crianças de escolas públicas e particulares não diferiu significativamente, mesmo com diferenças nos cardápios.Núcleo de Editoração – PUC-Campinas2023-08-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9365Brazilian Journal of Nutrition; Vol. 24 No. 2 (2011): Revista de NutriçãoRevista de Nutrição; Vol. 24 Núm. 2 (2011): Revista de NutriçãoRevista de Nutrição; v. 24 n. 2 (2011): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9365/6738Copyright (c) 2023 Juliana Rombaldi BERNARD, Carla De CEZARO, Regina Mara FISBERG, Mauro FISBERG, Guilherme Pádua RODRIGUES, Márcia Regina VITOLOhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBERNARD, Juliana Rombaldi CEZARO, Carla De FISBERG, Regina MaraFISBERG, Mauro RODRIGUES, Guilherme Pádua VITOLO, Márcia Regina2023-12-12T13:27:19Zoai:ojs.periodicos.puc-campinas.edu.br:article/9365Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-12-12T13:27:19Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Dietary micronutrient intake of preschool children at home and in kindergartens of the municipality of Caxias do Sul (RS), Brazil Consumo alimentar de micronutrientes entre pré-escolares no domicílio e em escolas de educação infantil do município de Caxias do Sul (RS) |
title |
Dietary micronutrient intake of preschool children at home and in kindergartens of the municipality of Caxias do Sul (RS), Brazil |
spellingShingle |
Dietary micronutrient intake of preschool children at home and in kindergartens of the municipality of Caxias do Sul (RS), Brazil BERNARD, Juliana Rombaldi Food consumption Child day care centers Micronutrients Child, preschool Consumo de alimentos Creches Micronutrientes Pré-escolar |
title_short |
Dietary micronutrient intake of preschool children at home and in kindergartens of the municipality of Caxias do Sul (RS), Brazil |
title_full |
Dietary micronutrient intake of preschool children at home and in kindergartens of the municipality of Caxias do Sul (RS), Brazil |
title_fullStr |
Dietary micronutrient intake of preschool children at home and in kindergartens of the municipality of Caxias do Sul (RS), Brazil |
title_full_unstemmed |
Dietary micronutrient intake of preschool children at home and in kindergartens of the municipality of Caxias do Sul (RS), Brazil |
title_sort |
Dietary micronutrient intake of preschool children at home and in kindergartens of the municipality of Caxias do Sul (RS), Brazil |
author |
BERNARD, Juliana Rombaldi |
author_facet |
BERNARD, Juliana Rombaldi CEZARO, Carla De FISBERG, Regina Mara FISBERG, Mauro RODRIGUES, Guilherme Pádua VITOLO, Márcia Regina |
author_role |
author |
author2 |
CEZARO, Carla De FISBERG, Regina Mara FISBERG, Mauro RODRIGUES, Guilherme Pádua VITOLO, Márcia Regina |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
BERNARD, Juliana Rombaldi CEZARO, Carla De FISBERG, Regina Mara FISBERG, Mauro RODRIGUES, Guilherme Pádua VITOLO, Márcia Regina |
dc.subject.por.fl_str_mv |
Food consumption Child day care centers Micronutrients Child, preschool Consumo de alimentos Creches Micronutrientes Pré-escolar |
topic |
Food consumption Child day care centers Micronutrients Child, preschool Consumo de alimentos Creches Micronutrientes Pré-escolar |
description |
ObjectiveThis study assessed the adequacy of preschool children’s dietary micronutrient intake at home and in public and private kindergartens.MethodsThis cross-sectional study done in 2007 included 362 preschool children aged 2-6 years from Caxias do Sul (RS), Brazil. Food intake at school was assessed by the individual direct weighing method and at home by food records kept by the parents or caregivers. Dietary intakes of calcium, iron, folate, vitamin A, vitamin C and zinc were calculated according to meal location and type of school.ResultsDietary iron, folate and vitamin C intakes were higher in kindergartens and dietary intakes of calcium, vitamin A and zinc were higher at home. Dietary intakes of iron (p=0.03), folate (p=0.03), vitamin A (p<0.01) and vitamin C (p<0.01) were significantly higher in private kindergartens and dietary intakes of calcium (p<0.01) and zinc (p<0.01) were significantly higher in public kindergartens. Intakes of iron, folate, vitamin A, vitamin C and zinc were adequate but only 67.4% of the children were ingesting enough calcium.ConclusionDietary intakes of calcium, vitamin A and zinc were higher at home even though the children remained at school during most of the day. The daily micronutrient intakes of children from private and public kindergartens were not significantly different despite the menu differences. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-08-29 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9365 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9365 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9365/6738 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 24 No. 2 (2011): Revista de Nutrição Revista de Nutrição; Vol. 24 Núm. 2 (2011): Revista de Nutrição Revista de Nutrição; v. 24 n. 2 (2011): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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1799126073015795712 |