Dietary micronutrient intake of preschool children at home and in kindergartens of the municipality of Caxias do Sul (RS), Brazil

Detalhes bibliográficos
Autor(a) principal: BERNARD, Juliana Rombaldi
Data de Publicação: 2023
Outros Autores: CEZARO, Carla De, FISBERG, Regina Mara, FISBERG, Mauro, RODRIGUES, Guilherme Pádua, VITOLO, Márcia Regina
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/9365
Resumo: ObjectiveThis study assessed the adequacy of preschool children’s dietary micronutrient intake at home and in public and private kindergartens.MethodsThis cross-sectional study done in 2007 included 362 preschool children aged 2-6 years from Caxias do Sul (RS), Brazil. Food intake at school was assessed by the individual direct weighing method and at home by food records kept by the parents or caregivers. Dietary intakes of calcium, iron, folate, vitamin A, vitamin C and zinc were calculated according to meal location and type of school.ResultsDietary iron, folate and vitamin C intakes were higher in kindergartens and dietary intakes of calcium, vitamin A and zinc were higher at home. Dietary intakes of iron (p=0.03), folate (p=0.03), vitamin A (p<0.01) and vitamin C (p<0.01) were significantly higher in private kindergartens and dietary intakes of calcium (p<0.01) and zinc (p<0.01) were significantly higher in public kindergartens. Intakes of iron, folate, vitamin A, vitamin C and zinc were adequate but only 67.4% of the children were ingesting enough calcium.ConclusionDietary intakes of calcium, vitamin A and zinc were higher at home even though the children remained at school during most of the day. The daily micronutrient intakes of children from private and public kindergartens were not significantly different despite the menu differences.
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spelling Dietary micronutrient intake of preschool children at home and in kindergartens of the municipality of Caxias do Sul (RS), BrazilConsumo alimentar de micronutrientes entre pré-escolares no domicílio e em escolas de educação infantil do município de Caxias do Sul (RS)Food consumptionChild day care centersMicronutrientsChild, preschoolConsumo de alimentosCrechesMicronutrientesPré-escolarObjectiveThis study assessed the adequacy of preschool children’s dietary micronutrient intake at home and in public and private kindergartens.MethodsThis cross-sectional study done in 2007 included 362 preschool children aged 2-6 years from Caxias do Sul (RS), Brazil. Food intake at school was assessed by the individual direct weighing method and at home by food records kept by the parents or caregivers. Dietary intakes of calcium, iron, folate, vitamin A, vitamin C and zinc were calculated according to meal location and type of school.ResultsDietary iron, folate and vitamin C intakes were higher in kindergartens and dietary intakes of calcium, vitamin A and zinc were higher at home. Dietary intakes of iron (p=0.03), folate (p=0.03), vitamin A (p<0.01) and vitamin C (p<0.01) were significantly higher in private kindergartens and dietary intakes of calcium (p<0.01) and zinc (p<0.01) were significantly higher in public kindergartens. Intakes of iron, folate, vitamin A, vitamin C and zinc were adequate but only 67.4% of the children were ingesting enough calcium.ConclusionDietary intakes of calcium, vitamin A and zinc were higher at home even though the children remained at school during most of the day. The daily micronutrient intakes of children from private and public kindergartens were not significantly different despite the menu differences.ObjetivoAvaliar a ingestão alimentar de micronutrientes em pré-escolares no domicílio e em escolas de educação infantil públicas e particulares.MétodosEstudo transversal realizado com 362 pré-escolares entre dois e seis anos de idade, em Caxias do Sul (RS) Brasil, em 2007. A ingestão alimentar na escola foi avaliada por meio do método de pesagem direta individual, e no domicílio, por meio de registro alimentar realizado pelos pais ou responsáveis. Foi calculada a ingestão alimentar de cálcio, ferro, folato, vitamina A, vitamina C e zinco de acordo com o local da refeição e tipo de escola.ResultadosHouve maior ingestão de alimentos contendo ferro, folato e vitamina C durante o período em que as crianças permaneceram na escola infantil, e maior ingestão de cálcio, vitamina A e zinco no domicílio. Houve significativamente maior ingestão de alimentos contendo ferro (p=0,03), folato (p=0,03), vitamina A (p<0,01) e vitamina C (p<0,01) pelas crianças da escola particular e maior ingestão de cálcio (p<0,01) e zinco (p<0,01) na escola pública. Quanto à prevalência de inadequação dos micronutrientes, as crianças não apresentaram risco deficiente para ingestão de ferro, folato, vitamina A e C e zinco, porém apenas 67,4% apresentaram ingestão de cálcio igual ou acima ao valor de referência.ConclusãoOs achados sugerem que o consumo de cálcio, vitamina A e zinco foi maior nos domicílios, apesar de as crianças permanecerem a maior parte do dia nas escolas. O consumo diário de micronutrientes de crianças de escolas públicas e particulares não diferiu significativamente, mesmo com diferenças nos cardápios.Núcleo de Editoração – PUC-Campinas2023-08-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9365Brazilian Journal of Nutrition; Vol. 24 No. 2 (2011): Revista de NutriçãoRevista de Nutrição; Vol. 24 Núm. 2 (2011): Revista de NutriçãoRevista de Nutrição; v. 24 n. 2 (2011): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9365/6738Copyright (c) 2023 Juliana Rombaldi BERNARD, Carla De CEZARO, Regina Mara FISBERG, Mauro FISBERG, Guilherme Pádua RODRIGUES, Márcia Regina VITOLOhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBERNARD, Juliana Rombaldi CEZARO, Carla De FISBERG, Regina MaraFISBERG, Mauro RODRIGUES, Guilherme Pádua VITOLO, Márcia Regina2023-12-12T13:27:19Zoai:ojs.periodicos.puc-campinas.edu.br:article/9365Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-12-12T13:27:19Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Dietary micronutrient intake of preschool children at home and in kindergartens of the municipality of Caxias do Sul (RS), Brazil
Consumo alimentar de micronutrientes entre pré-escolares no domicílio e em escolas de educação infantil do município de Caxias do Sul (RS)
title Dietary micronutrient intake of preschool children at home and in kindergartens of the municipality of Caxias do Sul (RS), Brazil
spellingShingle Dietary micronutrient intake of preschool children at home and in kindergartens of the municipality of Caxias do Sul (RS), Brazil
BERNARD, Juliana Rombaldi
Food consumption
Child day care centers
Micronutrients
Child, preschool
Consumo de alimentos
Creches
Micronutrientes
Pré-escolar
title_short Dietary micronutrient intake of preschool children at home and in kindergartens of the municipality of Caxias do Sul (RS), Brazil
title_full Dietary micronutrient intake of preschool children at home and in kindergartens of the municipality of Caxias do Sul (RS), Brazil
title_fullStr Dietary micronutrient intake of preschool children at home and in kindergartens of the municipality of Caxias do Sul (RS), Brazil
title_full_unstemmed Dietary micronutrient intake of preschool children at home and in kindergartens of the municipality of Caxias do Sul (RS), Brazil
title_sort Dietary micronutrient intake of preschool children at home and in kindergartens of the municipality of Caxias do Sul (RS), Brazil
author BERNARD, Juliana Rombaldi
author_facet BERNARD, Juliana Rombaldi
CEZARO, Carla De
FISBERG, Regina Mara
FISBERG, Mauro
RODRIGUES, Guilherme Pádua
VITOLO, Márcia Regina
author_role author
author2 CEZARO, Carla De
FISBERG, Regina Mara
FISBERG, Mauro
RODRIGUES, Guilherme Pádua
VITOLO, Márcia Regina
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv BERNARD, Juliana Rombaldi
CEZARO, Carla De
FISBERG, Regina Mara
FISBERG, Mauro
RODRIGUES, Guilherme Pádua
VITOLO, Márcia Regina
dc.subject.por.fl_str_mv Food consumption
Child day care centers
Micronutrients
Child, preschool
Consumo de alimentos
Creches
Micronutrientes
Pré-escolar
topic Food consumption
Child day care centers
Micronutrients
Child, preschool
Consumo de alimentos
Creches
Micronutrientes
Pré-escolar
description ObjectiveThis study assessed the adequacy of preschool children’s dietary micronutrient intake at home and in public and private kindergartens.MethodsThis cross-sectional study done in 2007 included 362 preschool children aged 2-6 years from Caxias do Sul (RS), Brazil. Food intake at school was assessed by the individual direct weighing method and at home by food records kept by the parents or caregivers. Dietary intakes of calcium, iron, folate, vitamin A, vitamin C and zinc were calculated according to meal location and type of school.ResultsDietary iron, folate and vitamin C intakes were higher in kindergartens and dietary intakes of calcium, vitamin A and zinc were higher at home. Dietary intakes of iron (p=0.03), folate (p=0.03), vitamin A (p<0.01) and vitamin C (p<0.01) were significantly higher in private kindergartens and dietary intakes of calcium (p<0.01) and zinc (p<0.01) were significantly higher in public kindergartens. Intakes of iron, folate, vitamin A, vitamin C and zinc were adequate but only 67.4% of the children were ingesting enough calcium.ConclusionDietary intakes of calcium, vitamin A and zinc were higher at home even though the children remained at school during most of the day. The daily micronutrient intakes of children from private and public kindergartens were not significantly different despite the menu differences.
publishDate 2023
dc.date.none.fl_str_mv 2023-08-29
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9365
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/9365
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9365/6738
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 24 No. 2 (2011): Revista de Nutrição
Revista de Nutrição; Vol. 24 Núm. 2 (2011): Revista de Nutrição
Revista de Nutrição; v. 24 n. 2 (2011): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
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instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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