Six to eighteen-month-old children’s food intake in day-care centers

Detalhes bibliográficos
Autor(a) principal: Neumann SPINELLI, Mônica Glória
Data de Publicação: 2003
Outros Autores: Monteiro GOULART, Rita Maria, Primo SANTOS, Arali Luiza, Di Carla GUMIERO, Ludimila, Carvalheira FARHUD, Cláudia, Barbosa de FREITAS, Érica, Ferreira DANTAS, Ludmila
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/9152
Resumo: ObjectiveTo verify the food intake of children from 6 to 18 months old and to evaluate nutrient adequacy. MethodsThis study was carried out with 106 children, in day-care centers from the city of São Paulo. Food intake was evaluated through food weighing during five days. The Organización Mundial de la Salud, 1985, Dietary Reference Intakes, 1997 and American Academy of Pediatrics, 1993 were used as references for the analysis of macronutrients, micronutrientes and fibers, respectively. ResultsThe study revealed insufficient offering of energy, iron, calcium, vitamin A and fiber. Protein and vitamin C were over the recommended amounts. ConclusionThe children must receive one milky and one salty meal at home in order to complement food given at centers, mainly regarding, calcium, iron, energy and fiber.
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spelling Six to eighteen-month-old children’s food intake in day-care centersConsumo alimentar de crianças de 6 a 18 meses em crechesfood intakechildday-care centersmicronutrientsconsumo alimentarcriançacrechemicronutrientesObjectiveTo verify the food intake of children from 6 to 18 months old and to evaluate nutrient adequacy. MethodsThis study was carried out with 106 children, in day-care centers from the city of São Paulo. Food intake was evaluated through food weighing during five days. The Organización Mundial de la Salud, 1985, Dietary Reference Intakes, 1997 and American Academy of Pediatrics, 1993 were used as references for the analysis of macronutrients, micronutrientes and fibers, respectively. ResultsThe study revealed insufficient offering of energy, iron, calcium, vitamin A and fiber. Protein and vitamin C were over the recommended amounts. ConclusionThe children must receive one milky and one salty meal at home in order to complement food given at centers, mainly regarding, calcium, iron, energy and fiber.ObjetivoVerificar o consumo alimentar de crianças entre 6 e 18 meses e avaliar a adequação de nutrientes. MétodosO estudo foi realizado com 106 crianças em creches do Município de São Paulo. Para verificar o consumo alimentar utilizou-se o método de pesagem direta, durante cinco dias. Para análise dos macro e micronutrientes utilizaram-se as referências Organización Mundial de la Salud 1985 e Dietary Reference Intakes 1997, e para fibras adotou-se a recomendação da American Academy of Pediatrics 1993. ResultadosO estudo revelou oferta insuficiente de energia, ferro, cálcio, vitamina A e fibras. A proteína e a vitamina C excederam as recomendações. ConclusãoNos moldes do programa atual, é necessário que a criança receba, no domicílio, uma refeição láctea e outra salgada para complementar principalmente cálcio, energia, ferro e fibras.Núcleo de Editoração – PUC-Campinas2003-12-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9152Brazilian Journal of Nutrition; Vol. 16 No. 4 (2003): Revista de NutriçãoRevista de Nutrição; Vol. 16 Núm. 4 (2003): Revista de NutriçãoRevista de Nutrição; v. 16 n. 4 (2003): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9152/6537Copyright (c) 2023 Mônica Glória Neumann SPINELLI, Rita Maria Monteiro GOULART, Arali Luiza Primo SANTOS, Ludimila Di Carla GUMIERO, Cláudia Carvalheira FARHUD, Érica Barbosa de FREITAS, Ludmila Ferreira DANTAShttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessNeumann SPINELLI, Mônica Glória Monteiro GOULART, Rita Maria Primo SANTOS, Arali Luiza Di Carla GUMIERO, Ludimila Carvalheira FARHUD, Cláudia Barbosa de FREITAS, Érica Ferreira DANTAS, Ludmila2024-04-08T14:11:38Zoai:ojs.periodicos.puc-campinas.edu.br:article/9152Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2024-04-08T14:11:38Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Six to eighteen-month-old children’s food intake in day-care centers
Consumo alimentar de crianças de 6 a 18 meses em creches
title Six to eighteen-month-old children’s food intake in day-care centers
spellingShingle Six to eighteen-month-old children’s food intake in day-care centers
Neumann SPINELLI, Mônica Glória
food intake
child
day-care centers
micronutrients
consumo alimentar
criança
creche
micronutrientes
title_short Six to eighteen-month-old children’s food intake in day-care centers
title_full Six to eighteen-month-old children’s food intake in day-care centers
title_fullStr Six to eighteen-month-old children’s food intake in day-care centers
title_full_unstemmed Six to eighteen-month-old children’s food intake in day-care centers
title_sort Six to eighteen-month-old children’s food intake in day-care centers
author Neumann SPINELLI, Mônica Glória
author_facet Neumann SPINELLI, Mônica Glória
Monteiro GOULART, Rita Maria
Primo SANTOS, Arali Luiza
Di Carla GUMIERO, Ludimila
Carvalheira FARHUD, Cláudia
Barbosa de FREITAS, Érica
Ferreira DANTAS, Ludmila
author_role author
author2 Monteiro GOULART, Rita Maria
Primo SANTOS, Arali Luiza
Di Carla GUMIERO, Ludimila
Carvalheira FARHUD, Cláudia
Barbosa de FREITAS, Érica
Ferreira DANTAS, Ludmila
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Neumann SPINELLI, Mônica Glória
Monteiro GOULART, Rita Maria
Primo SANTOS, Arali Luiza
Di Carla GUMIERO, Ludimila
Carvalheira FARHUD, Cláudia
Barbosa de FREITAS, Érica
Ferreira DANTAS, Ludmila
dc.subject.por.fl_str_mv food intake
child
day-care centers
micronutrients
consumo alimentar
criança
creche
micronutrientes
topic food intake
child
day-care centers
micronutrients
consumo alimentar
criança
creche
micronutrientes
description ObjectiveTo verify the food intake of children from 6 to 18 months old and to evaluate nutrient adequacy. MethodsThis study was carried out with 106 children, in day-care centers from the city of São Paulo. Food intake was evaluated through food weighing during five days. The Organización Mundial de la Salud, 1985, Dietary Reference Intakes, 1997 and American Academy of Pediatrics, 1993 were used as references for the analysis of macronutrients, micronutrientes and fibers, respectively. ResultsThe study revealed insufficient offering of energy, iron, calcium, vitamin A and fiber. Protein and vitamin C were over the recommended amounts. ConclusionThe children must receive one milky and one salty meal at home in order to complement food given at centers, mainly regarding, calcium, iron, energy and fiber.
publishDate 2003
dc.date.none.fl_str_mv 2003-12-25
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9152
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/9152
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9152/6537
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 16 No. 4 (2003): Revista de Nutrição
Revista de Nutrição; Vol. 16 Núm. 4 (2003): Revista de Nutrição
Revista de Nutrição; v. 16 n. 4 (2003): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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