ALIMENTARY PROFILE OF INFANTS IN SLUM AREAS OF FORTALEZA, BRAZIL
Autor(a) principal: | |
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Data de Publicação: | 2000 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/8775 |
Resumo: | The objective of this study was to characterize the food practice of 96 infants attended by Children Christian Fund in Álvaro Weyne and President Kennedy Districts in Fortaleza, Brazil. The data were collected using a 24-hour diet recall method and a structured questionnaire about breast feeding and weaning practices. The results indicate that partial breast feeding is more frequent (68%) than artificial feeding (32%) and exclusive breast feeding (10%) and 7% of the infants were never breast-fed. But, at the age of 10 months, 53% of the infants are still being breast-fed. The porridge prepared with whole cow’s milk is basically the entire weaning diet. From a nutritional point of view, the diets are unbalanced and iron is the most deficient nutrient. Intensive efforts for the promotion of adequate infant feeding practice are necessary. |
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ALIMENTARY PROFILE OF INFANTS IN SLUM AREAS OF FORTALEZA, BRAZILPADRÃO ALIMENTAR DE LACTENTES RESIDENTES EM ÁREAS PERIFÉRICAS DE FORTALEZAweaninginfant foodbreast feedingprevalenceinfantdesmamealimentos infantisaleitamento maternoprevalêncialactenteThe objective of this study was to characterize the food practice of 96 infants attended by Children Christian Fund in Álvaro Weyne and President Kennedy Districts in Fortaleza, Brazil. The data were collected using a 24-hour diet recall method and a structured questionnaire about breast feeding and weaning practices. The results indicate that partial breast feeding is more frequent (68%) than artificial feeding (32%) and exclusive breast feeding (10%) and 7% of the infants were never breast-fed. But, at the age of 10 months, 53% of the infants are still being breast-fed. The porridge prepared with whole cow’s milk is basically the entire weaning diet. From a nutritional point of view, the diets are unbalanced and iron is the most deficient nutrient. Intensive efforts for the promotion of adequate infant feeding practice are necessary.Este estudo caracterizou o padrão alimentar de 96 crianças menores de um ano assistidas pelo Fundo Cristão para Crianças nos bairros Álvaro Weyne e Presidente Kennedy, na cidade de Fortaleza, Brasil. Os dados foram levantados por meio de entrevista domiciliar, utilizando o método recordatório 24h para conhecimento das quantidades dos alimentos consumidos, e um formulário contendo perguntas estruturadas sobre a prática do aleitamento materno e idade de introdução dos alimentos de desmame. Os resultados indicaram que o aleitamento materno misto predomina (68%) sobre o aleitamento artificial (32%) e exclusivo (10%) e que 7% das crianças nunca receberam leite materno. Porém, até o final do décimo mês de vida, 53% das crianças ainda são amamentadas. Mingau lácteo, preparado com leite de vaca não modificado, constitui a alimentação básica de desmame. Do ponto de vista nutricional, as dietas são desbalanceadas, sendo o ferro o nutriente mais deficiente. Devem ser intensificados os esforços na promoção da alimentação infantil apropriada.Núcleo de Editoração – PUC-Campinas2000-12-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8775Brazilian Journal of Nutrition; Vol. 13 No. 3 (2000): Revista de NutriçãoRevista de Nutrição; Vol. 13 Núm. 3 (2000): Revista de NutriçãoRevista de Nutrição; v. 13 n. 3 (2000): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8775/6190Copyright (c) 2023 Nadia Tavares SOARES, Augusto Reinaldo Pimentel GUIMARÃES, Helena Alves de Carvalho SAMPAIO, Paulo César de ALMEIDA, Roberta Ribeiro COELHOhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessTavares SOARES, Nadia Reinaldo Pimentel GUIMARÃES, Augusto Alves de Carvalho SAMPAIO, Helena de ALMEIDA, Paulo César Ribeiro COELHO, Roberta2024-04-08T12:23:15Zoai:ojs.periodicos.puc-campinas.edu.br:article/8775Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2024-04-08T12:23:15Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
ALIMENTARY PROFILE OF INFANTS IN SLUM AREAS OF FORTALEZA, BRAZIL PADRÃO ALIMENTAR DE LACTENTES RESIDENTES EM ÁREAS PERIFÉRICAS DE FORTALEZA |
title |
ALIMENTARY PROFILE OF INFANTS IN SLUM AREAS OF FORTALEZA, BRAZIL |
spellingShingle |
ALIMENTARY PROFILE OF INFANTS IN SLUM AREAS OF FORTALEZA, BRAZIL Tavares SOARES, Nadia weaning infant food breast feeding prevalence infant desmame alimentos infantis aleitamento materno prevalência lactente |
title_short |
ALIMENTARY PROFILE OF INFANTS IN SLUM AREAS OF FORTALEZA, BRAZIL |
title_full |
ALIMENTARY PROFILE OF INFANTS IN SLUM AREAS OF FORTALEZA, BRAZIL |
title_fullStr |
ALIMENTARY PROFILE OF INFANTS IN SLUM AREAS OF FORTALEZA, BRAZIL |
title_full_unstemmed |
ALIMENTARY PROFILE OF INFANTS IN SLUM AREAS OF FORTALEZA, BRAZIL |
title_sort |
ALIMENTARY PROFILE OF INFANTS IN SLUM AREAS OF FORTALEZA, BRAZIL |
author |
Tavares SOARES, Nadia |
author_facet |
Tavares SOARES, Nadia Reinaldo Pimentel GUIMARÃES, Augusto Alves de Carvalho SAMPAIO, Helena de ALMEIDA, Paulo César Ribeiro COELHO, Roberta |
author_role |
author |
author2 |
Reinaldo Pimentel GUIMARÃES, Augusto Alves de Carvalho SAMPAIO, Helena de ALMEIDA, Paulo César Ribeiro COELHO, Roberta |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Tavares SOARES, Nadia Reinaldo Pimentel GUIMARÃES, Augusto Alves de Carvalho SAMPAIO, Helena de ALMEIDA, Paulo César Ribeiro COELHO, Roberta |
dc.subject.por.fl_str_mv |
weaning infant food breast feeding prevalence infant desmame alimentos infantis aleitamento materno prevalência lactente |
topic |
weaning infant food breast feeding prevalence infant desmame alimentos infantis aleitamento materno prevalência lactente |
description |
The objective of this study was to characterize the food practice of 96 infants attended by Children Christian Fund in Álvaro Weyne and President Kennedy Districts in Fortaleza, Brazil. The data were collected using a 24-hour diet recall method and a structured questionnaire about breast feeding and weaning practices. The results indicate that partial breast feeding is more frequent (68%) than artificial feeding (32%) and exclusive breast feeding (10%) and 7% of the infants were never breast-fed. But, at the age of 10 months, 53% of the infants are still being breast-fed. The porridge prepared with whole cow’s milk is basically the entire weaning diet. From a nutritional point of view, the diets are unbalanced and iron is the most deficient nutrient. Intensive efforts for the promotion of adequate infant feeding practice are necessary. |
publishDate |
2000 |
dc.date.none.fl_str_mv |
2000-12-25 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8775 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8775 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8775/6190 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 13 No. 3 (2000): Revista de Nutrição Revista de Nutrição; Vol. 13 Núm. 3 (2000): Revista de Nutrição Revista de Nutrição; v. 13 n. 3 (2000): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
_version_ |
1799126070832660480 |