ALIMENTARY PROFILE OF INFANTS IN SLUM AREAS OF FORTALEZA, BRAZIL

Detalhes bibliográficos
Autor(a) principal: Tavares SOARES, Nadia
Data de Publicação: 2000
Outros Autores: Reinaldo Pimentel GUIMARÃES, Augusto, Alves de Carvalho SAMPAIO, Helena, de ALMEIDA, Paulo César, Ribeiro COELHO, Roberta
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/8775
Resumo: The objective of this study was to characterize the food practice of 96 infants attended by Children Christian Fund in Álvaro Weyne and President Kennedy Districts in Fortaleza, Brazil. The data were collected using a 24-hour diet recall method and a structured questionnaire about breast feeding and weaning practices. The results indicate that partial breast feeding is more frequent (68%) than artificial feeding (32%) and exclusive breast feeding (10%) and 7% of the infants were never breast-fed. But, at the age of 10 months, 53% of the infants are still being breast-fed. The porridge prepared with whole cow’s milk is basically the entire weaning diet. From a nutritional point of view, the diets are unbalanced and iron is the most deficient nutrient. Intensive efforts for the promotion of adequate infant feeding practice are necessary.
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spelling ALIMENTARY PROFILE OF INFANTS IN SLUM AREAS OF FORTALEZA, BRAZILPADRÃO ALIMENTAR DE LACTENTES RESIDENTES EM ÁREAS PERIFÉRICAS DE FORTALEZAweaninginfant foodbreast feedingprevalenceinfantdesmamealimentos infantisaleitamento maternoprevalêncialactenteThe objective of this study was to characterize the food practice of 96 infants attended by Children Christian Fund in Álvaro Weyne and President Kennedy Districts in Fortaleza, Brazil. The data were collected using a 24-hour diet recall method and a structured questionnaire about breast feeding and weaning practices. The results indicate that partial breast feeding is more frequent (68%) than artificial feeding (32%) and exclusive breast feeding (10%) and 7% of the infants were never breast-fed. But, at the age of 10 months, 53% of the infants are still being breast-fed. The porridge prepared with whole cow’s milk is basically the entire weaning diet. From a nutritional point of view, the diets are unbalanced and iron is the most deficient nutrient. Intensive efforts for the promotion of adequate infant feeding practice are necessary.Este estudo caracterizou o padrão alimentar de 96 crianças menores de um ano assistidas pelo Fundo Cristão para Crianças nos bairros Álvaro Weyne e Presidente Kennedy, na cidade de Fortaleza, Brasil. Os dados foram levantados por meio de entrevista domiciliar, utilizando o método recordatório 24h para conhecimento das quantidades dos alimentos consumidos, e um formulário contendo perguntas estruturadas sobre a prática do aleitamento materno e idade de introdução dos alimentos de desmame. Os resultados indicaram que o aleitamento materno misto predomina (68%) sobre o aleitamento artificial (32%) e exclusivo (10%) e que 7% das crianças nunca receberam leite materno. Porém, até o final do décimo mês de vida, 53% das crianças ainda são amamentadas. Mingau lácteo, preparado com leite de vaca não modificado, constitui a alimentação básica de desmame. Do ponto de vista nutricional, as dietas são desbalanceadas, sendo o ferro o nutriente mais deficiente. Devem ser intensificados os esforços na promoção da alimentação infantil apropriada.Núcleo de Editoração – PUC-Campinas2000-12-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8775Brazilian Journal of Nutrition; Vol. 13 No. 3 (2000): Revista de NutriçãoRevista de Nutrição; Vol. 13 Núm. 3 (2000): Revista de NutriçãoRevista de Nutrição; v. 13 n. 3 (2000): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8775/6190Copyright (c) 2023 Nadia Tavares SOARES, Augusto Reinaldo Pimentel GUIMARÃES, Helena Alves de Carvalho SAMPAIO, Paulo César de ALMEIDA, Roberta Ribeiro COELHOhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessTavares SOARES, Nadia Reinaldo Pimentel GUIMARÃES, Augusto Alves de Carvalho SAMPAIO, Helena de ALMEIDA, Paulo César Ribeiro COELHO, Roberta2024-04-08T12:23:15Zoai:ojs.periodicos.puc-campinas.edu.br:article/8775Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2024-04-08T12:23:15Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv ALIMENTARY PROFILE OF INFANTS IN SLUM AREAS OF FORTALEZA, BRAZIL
PADRÃO ALIMENTAR DE LACTENTES RESIDENTES EM ÁREAS PERIFÉRICAS DE FORTALEZA
title ALIMENTARY PROFILE OF INFANTS IN SLUM AREAS OF FORTALEZA, BRAZIL
spellingShingle ALIMENTARY PROFILE OF INFANTS IN SLUM AREAS OF FORTALEZA, BRAZIL
Tavares SOARES, Nadia
weaning
infant food
breast feeding
prevalence
infant
desmame
alimentos infantis
aleitamento materno
prevalência
lactente
title_short ALIMENTARY PROFILE OF INFANTS IN SLUM AREAS OF FORTALEZA, BRAZIL
title_full ALIMENTARY PROFILE OF INFANTS IN SLUM AREAS OF FORTALEZA, BRAZIL
title_fullStr ALIMENTARY PROFILE OF INFANTS IN SLUM AREAS OF FORTALEZA, BRAZIL
title_full_unstemmed ALIMENTARY PROFILE OF INFANTS IN SLUM AREAS OF FORTALEZA, BRAZIL
title_sort ALIMENTARY PROFILE OF INFANTS IN SLUM AREAS OF FORTALEZA, BRAZIL
author Tavares SOARES, Nadia
author_facet Tavares SOARES, Nadia
Reinaldo Pimentel GUIMARÃES, Augusto
Alves de Carvalho SAMPAIO, Helena
de ALMEIDA, Paulo César
Ribeiro COELHO, Roberta
author_role author
author2 Reinaldo Pimentel GUIMARÃES, Augusto
Alves de Carvalho SAMPAIO, Helena
de ALMEIDA, Paulo César
Ribeiro COELHO, Roberta
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Tavares SOARES, Nadia
Reinaldo Pimentel GUIMARÃES, Augusto
Alves de Carvalho SAMPAIO, Helena
de ALMEIDA, Paulo César
Ribeiro COELHO, Roberta
dc.subject.por.fl_str_mv weaning
infant food
breast feeding
prevalence
infant
desmame
alimentos infantis
aleitamento materno
prevalência
lactente
topic weaning
infant food
breast feeding
prevalence
infant
desmame
alimentos infantis
aleitamento materno
prevalência
lactente
description The objective of this study was to characterize the food practice of 96 infants attended by Children Christian Fund in Álvaro Weyne and President Kennedy Districts in Fortaleza, Brazil. The data were collected using a 24-hour diet recall method and a structured questionnaire about breast feeding and weaning practices. The results indicate that partial breast feeding is more frequent (68%) than artificial feeding (32%) and exclusive breast feeding (10%) and 7% of the infants were never breast-fed. But, at the age of 10 months, 53% of the infants are still being breast-fed. The porridge prepared with whole cow’s milk is basically the entire weaning diet. From a nutritional point of view, the diets are unbalanced and iron is the most deficient nutrient. Intensive efforts for the promotion of adequate infant feeding practice are necessary.
publishDate 2000
dc.date.none.fl_str_mv 2000-12-25
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8775
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/8775
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8775/6190
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 13 No. 3 (2000): Revista de Nutrição
Revista de Nutrição; Vol. 13 Núm. 3 (2000): Revista de Nutrição
Revista de Nutrição; v. 13 n. 3 (2000): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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