Evaluation of inserting a nutritionist in the Primary Health Network of the municipalities located in the Metropolitan Region of Campinas, São Paulo, Brazil

Detalhes bibliográficos
Autor(a) principal: de PÁDUA, Joyce Guilhermino
Data de Publicação: 2023
Outros Autores: Faber BOOG, Maria Cristina
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/9755
Resumo: ObjectiveThis work consisted of a research carried out in the Primary Health Network of the municipalities located in themetropolitan region of Campinas and the objective was to describe and evaluate actions developed by nutritionists. MethodsThe research method used was the quantitative and qualitative method twelve interviews were done with nutritionists from the Primary Health Network of 8 municipalities located in the metropolitan region of Campinas. The instrument used was a semi-structured questionnaire with open and closed questions. Following the individual interviews, the focal group technique was applied to 5 nutritionists from different municipalities. ResultsThe professionals have varied work contracts. The following functions performed by the professionals stand out: individual prescriptions and dietary guidance, speeches for groups, campaigns, participation in supplementation programs, sanitary surveillance and home visits. ConclusionWe conclude that less than half of the municipalities have a nutritionist available at the Primary Health Network: the number of nutritionists is insufficient, the nutritionists tend to accumulate functions in different sectors and there is a prevalence of assistance activities in detriment of health promotion activities.
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spelling Evaluation of inserting a nutritionist in the Primary Health Network of the municipalities located in the Metropolitan Region of Campinas, São Paulo, BrazilAvaliação da inserção do nutricionista na Rede Básica de Saúde dos municípios da Região Metropolitana de Campinasnutritionnutritionisthealth promotionpublic healthfood securitynutriçãonutricionistapromoção da saúdesaúde públicasegurança alimentarObjectiveThis work consisted of a research carried out in the Primary Health Network of the municipalities located in themetropolitan region of Campinas and the objective was to describe and evaluate actions developed by nutritionists. MethodsThe research method used was the quantitative and qualitative method twelve interviews were done with nutritionists from the Primary Health Network of 8 municipalities located in the metropolitan region of Campinas. The instrument used was a semi-structured questionnaire with open and closed questions. Following the individual interviews, the focal group technique was applied to 5 nutritionists from different municipalities. ResultsThe professionals have varied work contracts. The following functions performed by the professionals stand out: individual prescriptions and dietary guidance, speeches for groups, campaigns, participation in supplementation programs, sanitary surveillance and home visits. ConclusionWe conclude that less than half of the municipalities have a nutritionist available at the Primary Health Network: the number of nutritionists is insufficient, the nutritionists tend to accumulate functions in different sectors and there is a prevalence of assistance activities in detriment of health promotion activities.ObjetivoEste trabalho consistiu em uma pesquisa realizada na Rede Básica de Saúde dos municípios pertencentes à Região Metropolitana de Campinas, com o objetivo de descrever e avaliar ações desenvolvidas por nutricionistas. MétodosO método de pesquisa utilizado foi o quanti-qualitativo, com a realização de 12 entrevistas com nutricionistas da Rede Básica de Saúde de 8 municípios da Região Metropolitana de Campinas. O instrumento utilizado foi um questionário semi-estruturado com questões abertas e fechadas. Em seguida às entrevistas individuais, foi aplicada a técnica de grupo focal com 5 nutricionistas de diferentes municípios. ResultadosAs formas de contratação são variadas. Com relação às funções exercidas pelo profissional, destacam-se: prescrições e orientações dietéticas individuais, palestras para grupos, campanhas, participação em programas de suplementação, vigilância sanitária e visitas domiciliares. ConclusãoConclui-se que menos da metade dos municípios conta com nutricionista na Rede Básica de Saúde: o número de nutricionistas é insuficiente, o nutricionista tende a acumular funções em diferentes setores e há predomínio das atividades assistenciais em detrimento de atividades de promoção à saúde. Núcleo de Editoração – PUC-Campinas2023-09-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9755Brazilian Journal of Nutrition; Vol. 19 No. 4 (2006): Revista de NutriçãoRevista de Nutrição; Vol. 19 Núm. 4 (2006): Revista de NutriçãoRevista de Nutrição; v. 19 n. 4 (2006): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9755/7095Copyright (c) 2023 Joyce Guilhermino de PÁDUA, Maria Cristina Faber BOOGhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessde PÁDUA, Joyce Guilhermino Faber BOOG, Maria Cristina2023-09-19T12:25:18Zoai:ojs.periodicos.puc-campinas.edu.br:article/9755Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-09-19T12:25:18Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Evaluation of inserting a nutritionist in the Primary Health Network of the municipalities located in the Metropolitan Region of Campinas, São Paulo, Brazil
Avaliação da inserção do nutricionista na Rede Básica de Saúde dos municípios da Região Metropolitana de Campinas
title Evaluation of inserting a nutritionist in the Primary Health Network of the municipalities located in the Metropolitan Region of Campinas, São Paulo, Brazil
spellingShingle Evaluation of inserting a nutritionist in the Primary Health Network of the municipalities located in the Metropolitan Region of Campinas, São Paulo, Brazil
de PÁDUA, Joyce Guilhermino
nutrition
nutritionist
health promotion
public health
food security
nutrição
nutricionista
promoção da saúde
saúde pública
segurança alimentar
title_short Evaluation of inserting a nutritionist in the Primary Health Network of the municipalities located in the Metropolitan Region of Campinas, São Paulo, Brazil
title_full Evaluation of inserting a nutritionist in the Primary Health Network of the municipalities located in the Metropolitan Region of Campinas, São Paulo, Brazil
title_fullStr Evaluation of inserting a nutritionist in the Primary Health Network of the municipalities located in the Metropolitan Region of Campinas, São Paulo, Brazil
title_full_unstemmed Evaluation of inserting a nutritionist in the Primary Health Network of the municipalities located in the Metropolitan Region of Campinas, São Paulo, Brazil
title_sort Evaluation of inserting a nutritionist in the Primary Health Network of the municipalities located in the Metropolitan Region of Campinas, São Paulo, Brazil
author de PÁDUA, Joyce Guilhermino
author_facet de PÁDUA, Joyce Guilhermino
Faber BOOG, Maria Cristina
author_role author
author2 Faber BOOG, Maria Cristina
author2_role author
dc.contributor.author.fl_str_mv de PÁDUA, Joyce Guilhermino
Faber BOOG, Maria Cristina
dc.subject.por.fl_str_mv nutrition
nutritionist
health promotion
public health
food security
nutrição
nutricionista
promoção da saúde
saúde pública
segurança alimentar
topic nutrition
nutritionist
health promotion
public health
food security
nutrição
nutricionista
promoção da saúde
saúde pública
segurança alimentar
description ObjectiveThis work consisted of a research carried out in the Primary Health Network of the municipalities located in themetropolitan region of Campinas and the objective was to describe and evaluate actions developed by nutritionists. MethodsThe research method used was the quantitative and qualitative method twelve interviews were done with nutritionists from the Primary Health Network of 8 municipalities located in the metropolitan region of Campinas. The instrument used was a semi-structured questionnaire with open and closed questions. Following the individual interviews, the focal group technique was applied to 5 nutritionists from different municipalities. ResultsThe professionals have varied work contracts. The following functions performed by the professionals stand out: individual prescriptions and dietary guidance, speeches for groups, campaigns, participation in supplementation programs, sanitary surveillance and home visits. ConclusionWe conclude that less than half of the municipalities have a nutritionist available at the Primary Health Network: the number of nutritionists is insufficient, the nutritionists tend to accumulate functions in different sectors and there is a prevalence of assistance activities in detriment of health promotion activities.
publishDate 2023
dc.date.none.fl_str_mv 2023-09-19
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9755
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/9755
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9755/7095
dc.rights.driver.fl_str_mv Copyright (c) 2023 Joyce Guilhermino de PÁDUA, Maria Cristina Faber BOOG
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Joyce Guilhermino de PÁDUA, Maria Cristina Faber BOOG
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 19 No. 4 (2006): Revista de Nutrição
Revista de Nutrição; Vol. 19 Núm. 4 (2006): Revista de Nutrição
Revista de Nutrição; v. 19 n. 4 (2006): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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