Evaluation of inserting a nutritionist in the Primary Health Network of the municipalities located in the Metropolitan Region of Campinas, São Paulo, Brazil
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Data de Publicação: | 2023 |
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Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/9755 |
Resumo: | ObjectiveThis work consisted of a research carried out in the Primary Health Network of the municipalities located in themetropolitan region of Campinas and the objective was to describe and evaluate actions developed by nutritionists. MethodsThe research method used was the quantitative and qualitative method twelve interviews were done with nutritionists from the Primary Health Network of 8 municipalities located in the metropolitan region of Campinas. The instrument used was a semi-structured questionnaire with open and closed questions. Following the individual interviews, the focal group technique was applied to 5 nutritionists from different municipalities. ResultsThe professionals have varied work contracts. The following functions performed by the professionals stand out: individual prescriptions and dietary guidance, speeches for groups, campaigns, participation in supplementation programs, sanitary surveillance and home visits. ConclusionWe conclude that less than half of the municipalities have a nutritionist available at the Primary Health Network: the number of nutritionists is insufficient, the nutritionists tend to accumulate functions in different sectors and there is a prevalence of assistance activities in detriment of health promotion activities. |
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Evaluation of inserting a nutritionist in the Primary Health Network of the municipalities located in the Metropolitan Region of Campinas, São Paulo, BrazilAvaliação da inserção do nutricionista na Rede Básica de Saúde dos municípios da Região Metropolitana de Campinasnutritionnutritionisthealth promotionpublic healthfood securitynutriçãonutricionistapromoção da saúdesaúde públicasegurança alimentarObjectiveThis work consisted of a research carried out in the Primary Health Network of the municipalities located in themetropolitan region of Campinas and the objective was to describe and evaluate actions developed by nutritionists. MethodsThe research method used was the quantitative and qualitative method twelve interviews were done with nutritionists from the Primary Health Network of 8 municipalities located in the metropolitan region of Campinas. The instrument used was a semi-structured questionnaire with open and closed questions. Following the individual interviews, the focal group technique was applied to 5 nutritionists from different municipalities. ResultsThe professionals have varied work contracts. The following functions performed by the professionals stand out: individual prescriptions and dietary guidance, speeches for groups, campaigns, participation in supplementation programs, sanitary surveillance and home visits. ConclusionWe conclude that less than half of the municipalities have a nutritionist available at the Primary Health Network: the number of nutritionists is insufficient, the nutritionists tend to accumulate functions in different sectors and there is a prevalence of assistance activities in detriment of health promotion activities.ObjetivoEste trabalho consistiu em uma pesquisa realizada na Rede Básica de Saúde dos municípios pertencentes à Região Metropolitana de Campinas, com o objetivo de descrever e avaliar ações desenvolvidas por nutricionistas. MétodosO método de pesquisa utilizado foi o quanti-qualitativo, com a realização de 12 entrevistas com nutricionistas da Rede Básica de Saúde de 8 municípios da Região Metropolitana de Campinas. O instrumento utilizado foi um questionário semi-estruturado com questões abertas e fechadas. Em seguida às entrevistas individuais, foi aplicada a técnica de grupo focal com 5 nutricionistas de diferentes municípios. ResultadosAs formas de contratação são variadas. Com relação às funções exercidas pelo profissional, destacam-se: prescrições e orientações dietéticas individuais, palestras para grupos, campanhas, participação em programas de suplementação, vigilância sanitária e visitas domiciliares. ConclusãoConclui-se que menos da metade dos municípios conta com nutricionista na Rede Básica de Saúde: o número de nutricionistas é insuficiente, o nutricionista tende a acumular funções em diferentes setores e há predomínio das atividades assistenciais em detrimento de atividades de promoção à saúde. Núcleo de Editoração – PUC-Campinas2023-09-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9755Brazilian Journal of Nutrition; Vol. 19 No. 4 (2006): Revista de NutriçãoRevista de Nutrição; Vol. 19 Núm. 4 (2006): Revista de NutriçãoRevista de Nutrição; v. 19 n. 4 (2006): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9755/7095Copyright (c) 2023 Joyce Guilhermino de PÁDUA, Maria Cristina Faber BOOGhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessde PÁDUA, Joyce Guilhermino Faber BOOG, Maria Cristina2023-09-19T12:25:18Zoai:ojs.periodicos.puc-campinas.edu.br:article/9755Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-09-19T12:25:18Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Evaluation of inserting a nutritionist in the Primary Health Network of the municipalities located in the Metropolitan Region of Campinas, São Paulo, Brazil Avaliação da inserção do nutricionista na Rede Básica de Saúde dos municípios da Região Metropolitana de Campinas |
title |
Evaluation of inserting a nutritionist in the Primary Health Network of the municipalities located in the Metropolitan Region of Campinas, São Paulo, Brazil |
spellingShingle |
Evaluation of inserting a nutritionist in the Primary Health Network of the municipalities located in the Metropolitan Region of Campinas, São Paulo, Brazil de PÁDUA, Joyce Guilhermino nutrition nutritionist health promotion public health food security nutrição nutricionista promoção da saúde saúde pública segurança alimentar |
title_short |
Evaluation of inserting a nutritionist in the Primary Health Network of the municipalities located in the Metropolitan Region of Campinas, São Paulo, Brazil |
title_full |
Evaluation of inserting a nutritionist in the Primary Health Network of the municipalities located in the Metropolitan Region of Campinas, São Paulo, Brazil |
title_fullStr |
Evaluation of inserting a nutritionist in the Primary Health Network of the municipalities located in the Metropolitan Region of Campinas, São Paulo, Brazil |
title_full_unstemmed |
Evaluation of inserting a nutritionist in the Primary Health Network of the municipalities located in the Metropolitan Region of Campinas, São Paulo, Brazil |
title_sort |
Evaluation of inserting a nutritionist in the Primary Health Network of the municipalities located in the Metropolitan Region of Campinas, São Paulo, Brazil |
author |
de PÁDUA, Joyce Guilhermino |
author_facet |
de PÁDUA, Joyce Guilhermino Faber BOOG, Maria Cristina |
author_role |
author |
author2 |
Faber BOOG, Maria Cristina |
author2_role |
author |
dc.contributor.author.fl_str_mv |
de PÁDUA, Joyce Guilhermino Faber BOOG, Maria Cristina |
dc.subject.por.fl_str_mv |
nutrition nutritionist health promotion public health food security nutrição nutricionista promoção da saúde saúde pública segurança alimentar |
topic |
nutrition nutritionist health promotion public health food security nutrição nutricionista promoção da saúde saúde pública segurança alimentar |
description |
ObjectiveThis work consisted of a research carried out in the Primary Health Network of the municipalities located in themetropolitan region of Campinas and the objective was to describe and evaluate actions developed by nutritionists. MethodsThe research method used was the quantitative and qualitative method twelve interviews were done with nutritionists from the Primary Health Network of 8 municipalities located in the metropolitan region of Campinas. The instrument used was a semi-structured questionnaire with open and closed questions. Following the individual interviews, the focal group technique was applied to 5 nutritionists from different municipalities. ResultsThe professionals have varied work contracts. The following functions performed by the professionals stand out: individual prescriptions and dietary guidance, speeches for groups, campaigns, participation in supplementation programs, sanitary surveillance and home visits. ConclusionWe conclude that less than half of the municipalities have a nutritionist available at the Primary Health Network: the number of nutritionists is insufficient, the nutritionists tend to accumulate functions in different sectors and there is a prevalence of assistance activities in detriment of health promotion activities. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-09-19 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9755 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9755 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9755/7095 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 Joyce Guilhermino de PÁDUA, Maria Cristina Faber BOOG https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 Joyce Guilhermino de PÁDUA, Maria Cristina Faber BOOG https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 19 No. 4 (2006): Revista de Nutrição Revista de Nutrição; Vol. 19 Núm. 4 (2006): Revista de Nutrição Revista de Nutrição; v. 19 n. 4 (2006): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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1799126075160133632 |