Importance of the nutritionist in Health promotion and in the treatment of Chronic Non-Communicable Diseases (CNCDs)

Detalhes bibliográficos
Autor(a) principal: Cassimiro, Elma Silva Godoi
Data de Publicação: 2021
Outros Autores: Santos , Ana Cristina de Castro Pereira
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/24442
Resumo: Non-communicable chronic diseases are responsible for great harm to public health in the world, where the premature mortality rate has been showing a great increase. Thus, the objective of this work was to understand the importance of the Nutritionist in the treatment of non-communicable chronic diseases. This is a qualitative cross-sectional study. The research consisted of a sample of 21 nutritionists who carry out nutritional monitoring with patients with chronic non-communicable diseases. Data collection took place through an online Google form and were analyzed using a simple average in the Excel 2018 program. A predominance of high rates for diabetes (90.5%) and hypertension (85.7%) and obesity was identified (95.2%) in patients. It was observed that behavioral aspects (76.2%) and income (57.1%) were determinants of inadequate food intake. The research showed a high intake of processed (66.7%) and ultra-processed (57.1%) foods. The prevention and control of CNCDs and their risk factors are essential to avoid an epidemic growth of these diseases and their consequences for the quality of life and the health system in the country. Therefore, the action of the nutritionist, with the help of documents such as the Food Guide for the Brazilian Population, is of paramount importance for adherence to an adequate and healthy diet.
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spelling Importance of the nutritionist in Health promotion and in the treatment of Chronic Non-Communicable Diseases (CNCDs)Importancia del nutricionista en la promoción de la salud y en el tratamiento de Enfermedades Crónicas no Transmisibles (ECNT) Importância do Nutricionista na promoção da Saúde e no tratamento das Doenças Crônicas Não Transmissíveis (DCNT)Doenças crônicasHábitosAlimentaresMortalidadeNutricionistaComportamentoSaúde pública.Chronic diseasesEating habitsMortalityNutritionistBehaviorPublic health.Enfermedades crónicasHábitos alimenticiosMortalidadNutricionistaComportamientoSalud pública.Non-communicable chronic diseases are responsible for great harm to public health in the world, where the premature mortality rate has been showing a great increase. Thus, the objective of this work was to understand the importance of the Nutritionist in the treatment of non-communicable chronic diseases. This is a qualitative cross-sectional study. The research consisted of a sample of 21 nutritionists who carry out nutritional monitoring with patients with chronic non-communicable diseases. Data collection took place through an online Google form and were analyzed using a simple average in the Excel 2018 program. A predominance of high rates for diabetes (90.5%) and hypertension (85.7%) and obesity was identified (95.2%) in patients. It was observed that behavioral aspects (76.2%) and income (57.1%) were determinants of inadequate food intake. The research showed a high intake of processed (66.7%) and ultra-processed (57.1%) foods. The prevention and control of CNCDs and their risk factors are essential to avoid an epidemic growth of these diseases and their consequences for the quality of life and the health system in the country. Therefore, the action of the nutritionist, with the help of documents such as the Food Guide for the Brazilian Population, is of paramount importance for adherence to an adequate and healthy diet.Las enfermedades crónicas no transmisibles son responsables de un gran daño a la salud pública en el mundo, donde la tasa de mortalidad prematura viene mostrando un gran aumento. Así, el objetivo de este trabajo fue comprender la importancia del Nutricionista en el tratamiento de las enfermedades crónicas no transmisibles. Este es un estudio transversal cualitativo. La investigación consistió en una muestra de 21 nutricionistas que realizan seguimiento nutricional a pacientes con enfermedades crónicas no transmisibles. La recogida de datos se realizó a través de un formulario de Google online y se analizaron mediante un promedio simple en el programa Excel 2018. Se identificó un predominio de tasas altas de diabetes (90,5%) e hipertensión (85,7%) y obesidad (95,2%) en los pacientes. Se observó que los aspectos conductuales (76,2%) y los ingresos (57,1%) fueron determinantes de la ingesta alimentaria inadecuada. La investigación mostró una alta ingesta de alimentos procesados (66,7%) y ultraprocesados (57,1%). La prevención y control de las ECNT y sus factores de riesgo son fundamentales para evitar un crecimiento epidémico de estas enfermedades y sus consecuencias para la calidad de vida y el sistema de salud del país. Por lo tanto, la acción del nutricionista, con la ayuda de documentos como la Guía Alimentaria para la Población Brasileña, es de suma importancia para la adherencia a una dieta adecuada y saludable.As doenças crônicas não transmissíveis são responsáveis por grande agravo à saúde pública no mundo, onde a taxa de mortalidade prematura vem mostrando um grande crescimento. Assim, o objetivo deste trabalho foi compreender a importância do Nutricionista no tratamento das doenças crônicas não transmissíveis. Trata-se de um estudo transversal qualitativo. A pesquisa foi composta por uma amostra de 21 nutricionistas que fazem acompanhamento nutricional com pacientes portadores de doenças crônicas não transmissíveis. A coleta de dados ocorreu por meio de um formulário do Google online e foram analisados através de média simples no programa de Excel 2018. Foi identificado predomínio de altas taxas para diabetes (90,5%) e hipertensão (85,7%) e obesidade (95,2%) nos pacientes. Observou-se que os aspectos comportamentais (76,2%) e renda (57,1%) foram determinantes para uma ingestão alimentar inadequada. Percebeu-se na pesquisa a alta ingestão de alimentos processados (66,7%) e ultraprocessados (57,1%). A prevenção e controle das DCNT e seus fatores de riscos são fundamentais para evitar um crescimento epidêmico dessas doenças e suas consequências para a qualidade de vida e ao sistema de saúde no país. Diante disso, a ação do nutricionista, com auxílio de documentos como o Guia Alimentar para a População Brasileira, é de suma importância para a adesão a uma dieta adequada e saudável.Research, Society and Development2021-12-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2444210.33448/rsd-v10i17.24442Research, Society and Development; Vol. 10 No. 17; e80101724442Research, Society and Development; Vol. 10 Núm. 17; e80101724442Research, Society and Development; v. 10 n. 17; e801017244422525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/24442/21373Copyright (c) 2021 Elma Silva Godoi Cassimiro; Ana Cristina de Castro Pereira Santos https://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessCassimiro, Elma Silva Godoi Santos , Ana Cristina de Castro Pereira 2022-01-01T11:11:08Zoai:ojs.pkp.sfu.ca:article/24442Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:42:59.793776Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Importance of the nutritionist in Health promotion and in the treatment of Chronic Non-Communicable Diseases (CNCDs)
Importancia del nutricionista en la promoción de la salud y en el tratamiento de Enfermedades Crónicas no Transmisibles (ECNT)
Importância do Nutricionista na promoção da Saúde e no tratamento das Doenças Crônicas Não Transmissíveis (DCNT)
title Importance of the nutritionist in Health promotion and in the treatment of Chronic Non-Communicable Diseases (CNCDs)
spellingShingle Importance of the nutritionist in Health promotion and in the treatment of Chronic Non-Communicable Diseases (CNCDs)
Cassimiro, Elma Silva Godoi
Doenças crônicas
Hábitos
Alimentares
Mortalidade
Nutricionista
Comportamento
Saúde pública.
Chronic diseases
Eating habits
Mortality
Nutritionist
Behavior
Public health.
Enfermedades crónicas
Hábitos alimenticios
Mortalidad
Nutricionista
Comportamiento
Salud pública.
title_short Importance of the nutritionist in Health promotion and in the treatment of Chronic Non-Communicable Diseases (CNCDs)
title_full Importance of the nutritionist in Health promotion and in the treatment of Chronic Non-Communicable Diseases (CNCDs)
title_fullStr Importance of the nutritionist in Health promotion and in the treatment of Chronic Non-Communicable Diseases (CNCDs)
title_full_unstemmed Importance of the nutritionist in Health promotion and in the treatment of Chronic Non-Communicable Diseases (CNCDs)
title_sort Importance of the nutritionist in Health promotion and in the treatment of Chronic Non-Communicable Diseases (CNCDs)
author Cassimiro, Elma Silva Godoi
author_facet Cassimiro, Elma Silva Godoi
Santos , Ana Cristina de Castro Pereira
author_role author
author2 Santos , Ana Cristina de Castro Pereira
author2_role author
dc.contributor.author.fl_str_mv Cassimiro, Elma Silva Godoi
Santos , Ana Cristina de Castro Pereira
dc.subject.por.fl_str_mv Doenças crônicas
Hábitos
Alimentares
Mortalidade
Nutricionista
Comportamento
Saúde pública.
Chronic diseases
Eating habits
Mortality
Nutritionist
Behavior
Public health.
Enfermedades crónicas
Hábitos alimenticios
Mortalidad
Nutricionista
Comportamiento
Salud pública.
topic Doenças crônicas
Hábitos
Alimentares
Mortalidade
Nutricionista
Comportamento
Saúde pública.
Chronic diseases
Eating habits
Mortality
Nutritionist
Behavior
Public health.
Enfermedades crónicas
Hábitos alimenticios
Mortalidad
Nutricionista
Comportamiento
Salud pública.
description Non-communicable chronic diseases are responsible for great harm to public health in the world, where the premature mortality rate has been showing a great increase. Thus, the objective of this work was to understand the importance of the Nutritionist in the treatment of non-communicable chronic diseases. This is a qualitative cross-sectional study. The research consisted of a sample of 21 nutritionists who carry out nutritional monitoring with patients with chronic non-communicable diseases. Data collection took place through an online Google form and were analyzed using a simple average in the Excel 2018 program. A predominance of high rates for diabetes (90.5%) and hypertension (85.7%) and obesity was identified (95.2%) in patients. It was observed that behavioral aspects (76.2%) and income (57.1%) were determinants of inadequate food intake. The research showed a high intake of processed (66.7%) and ultra-processed (57.1%) foods. The prevention and control of CNCDs and their risk factors are essential to avoid an epidemic growth of these diseases and their consequences for the quality of life and the health system in the country. Therefore, the action of the nutritionist, with the help of documents such as the Food Guide for the Brazilian Population, is of paramount importance for adherence to an adequate and healthy diet.
publishDate 2021
dc.date.none.fl_str_mv 2021-12-21
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/24442
10.33448/rsd-v10i17.24442
url https://rsdjournal.org/index.php/rsd/article/view/24442
identifier_str_mv 10.33448/rsd-v10i17.24442
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/24442/21373
dc.rights.driver.fl_str_mv Copyright (c) 2021 Elma Silva Godoi Cassimiro; Ana Cristina de Castro Pereira Santos
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Elma Silva Godoi Cassimiro; Ana Cristina de Castro Pereira Santos
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 17; e80101724442
Research, Society and Development; Vol. 10 Núm. 17; e80101724442
Research, Society and Development; v. 10 n. 17; e80101724442
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052826076053504

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