Cross-cultural equivalence and psychometric proprieties of the social support scale for healthy eating habits

Detalhes bibliográficos
Autor(a) principal: PESSINI, Júlia
Data de Publicação: 2023
Outros Autores: Mendes GERAGE, Aline, MEURER, Simone Teresinha, Rodrigues BARBOSA, Aline, Souza LOPES, Aline Cristine, Bertoldo BENEDETTI, Tânia Rosane
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/8134
Resumo: ObjectiveTo assess the cross-cultural equivalence and psychometric proprieties of the Brazilian version of the Eating Habits Social Support Scale. MethodsThe scale was administered to 381 subjects aged 24 to 86 years from Recife and Belo Horizonte, Brazil. Cross-cultural equivalence was evaluated by expert agreement. The psychometric proprieties were assessed byfactor validity (factor analysis), internal consistency (Cronbach’s alpha), and reproducibility (intraclass correlation coefficient), using a test-retest with an interval of seven days. ResultsFactor analysis identified two factors for each social support group (friends and family). The questions were clustered by type of social support (positive or negative comments). The eigenvalues for family social support were 3.22 and 3.00, corresponding to 62.2% of the total variance. For friend social support, the eigenvalues were 3.02 and 2.95, explaining 59.7% of the total variance. In the internal consistency analysis, the alpha values ranged from 0.83 to 0.75. The reproducibility intraclass correlation coefficient ranged from 0.676 to 0.873. All these values were acceptable, indicating the validity and reliability of the scale. ConclusionThe Brazilian version of the Eating Habits Social Support Scale presented cross-cultural equivalence and psychometric characteristics that were appropriate for Brazilian adults and older adults. This scale is easy to use and obtained high scores for question clarity and answer options.
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spelling Cross-cultural equivalence and psychometric proprieties of the social support scale for healthy eating habitsAvaliação da equivalência transcultural e de propriedades psicométricas da escala de apoio social para hábitos alimentares saudáveisFood habitsSocial supportValidity of testsHábitos alimentaresApoio socialValidades dos testesObjectiveTo assess the cross-cultural equivalence and psychometric proprieties of the Brazilian version of the Eating Habits Social Support Scale. MethodsThe scale was administered to 381 subjects aged 24 to 86 years from Recife and Belo Horizonte, Brazil. Cross-cultural equivalence was evaluated by expert agreement. The psychometric proprieties were assessed byfactor validity (factor analysis), internal consistency (Cronbach’s alpha), and reproducibility (intraclass correlation coefficient), using a test-retest with an interval of seven days. ResultsFactor analysis identified two factors for each social support group (friends and family). The questions were clustered by type of social support (positive or negative comments). The eigenvalues for family social support were 3.22 and 3.00, corresponding to 62.2% of the total variance. For friend social support, the eigenvalues were 3.02 and 2.95, explaining 59.7% of the total variance. In the internal consistency analysis, the alpha values ranged from 0.83 to 0.75. The reproducibility intraclass correlation coefficient ranged from 0.676 to 0.873. All these values were acceptable, indicating the validity and reliability of the scale. ConclusionThe Brazilian version of the Eating Habits Social Support Scale presented cross-cultural equivalence and psychometric characteristics that were appropriate for Brazilian adults and older adults. This scale is easy to use and obtained high scores for question clarity and answer options.ObjetivoAvaliar a equivalência transcultural e as propriedades psicométricas da versão brasileira da Escala de Apoio Social para Hábitos Alimentares Saudáveis. MétodosA escala foi aplicada em 381 indivíduos com idade entre 24 e 86 anos, residentes em Recife e Belo Horizonte, Brasil. A equivalência transcultural foi avaliada por consenso de especialistas. As propriedades psicométricas foram analisadas pela validade fatorial (análise fatorial exploratória), consistência interna (alfa de Cronbach) e reprodutibilidade (Coeficiente de Correlação Intraclasse). Para análise de reprodutibilidade, foi utilizado o teste-reteste com intervalo de até sete dias entre as aplicações. ResultadosA análise fatorial identificou dois fatores para cada fonte de apoio social (amigos e família). O agrupamento das questões ocorreu de acordo com o tipo de apoio recebido (comentários positivos ou negativos). Os autovalores dos fatores de apoio social da família foram 3,22 e 3,00, correspondentes a 62,2% da variância. Para o apoio social dos amigos, os autovalores foram 3,02 e 2,95, explicando 59,7% da variância. Na avaliação de consistência interna, os valores de alfa variaram de 0,83 a 0,75. A reprodutibilidade resultou em valores de coeficiente de correlação intraclasse de 0,676 a 0,873. Todos os valores foram aceitáveis, indicando validade e confiabilidade do instrumento. ConclusãoA versão brasileira da Escala de Apoio Social para Hábitos Alimentares Saudáveis apresentou equivalência transcultural e propriedades psicométricas adequadas para aplicação em adultos e idosos. É um instrumento de fácil aplicação e bem avaliado em relação à clareza das questões e opções de resposta.Núcleo de Editoração – PUC-Campinas2023-03-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8134Brazilian Journal of Nutrition; Vol. 29 No. 6 (2016): Revista de NutriçãoRevista de Nutrição; Vol. 29 Núm. 6 (2016): Revista de NutriçãoRevista de Nutrição; v. 29 n. 6 (2016): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8134/5643Copyright (c) 2023 Júlia PESSINI, Aline Mendes GERAGE, Simone Teresinha MEURER, Aline Rodrigues BARBOSA, Aline Cristine Souza LOPES, Tânia Rosane Bertoldo BENEDETTIhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessPESSINI, Júlia Mendes GERAGE, Aline MEURER, Simone TeresinhaRodrigues BARBOSA, Aline Souza LOPES, Aline Cristine Bertoldo BENEDETTI, Tânia Rosane2023-03-30T17:57:11Zoai:ojs.periodicos.puc-campinas.edu.br:article/8134Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-30T17:57:11Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Cross-cultural equivalence and psychometric proprieties of the social support scale for healthy eating habits
Avaliação da equivalência transcultural e de propriedades psicométricas da escala de apoio social para hábitos alimentares saudáveis
title Cross-cultural equivalence and psychometric proprieties of the social support scale for healthy eating habits
spellingShingle Cross-cultural equivalence and psychometric proprieties of the social support scale for healthy eating habits
PESSINI, Júlia
Food habits
Social support
Validity of tests
Hábitos alimentares
Apoio social
Validades dos testes
title_short Cross-cultural equivalence and psychometric proprieties of the social support scale for healthy eating habits
title_full Cross-cultural equivalence and psychometric proprieties of the social support scale for healthy eating habits
title_fullStr Cross-cultural equivalence and psychometric proprieties of the social support scale for healthy eating habits
title_full_unstemmed Cross-cultural equivalence and psychometric proprieties of the social support scale for healthy eating habits
title_sort Cross-cultural equivalence and psychometric proprieties of the social support scale for healthy eating habits
author PESSINI, Júlia
author_facet PESSINI, Júlia
Mendes GERAGE, Aline
MEURER, Simone Teresinha
Rodrigues BARBOSA, Aline
Souza LOPES, Aline Cristine
Bertoldo BENEDETTI, Tânia Rosane
author_role author
author2 Mendes GERAGE, Aline
MEURER, Simone Teresinha
Rodrigues BARBOSA, Aline
Souza LOPES, Aline Cristine
Bertoldo BENEDETTI, Tânia Rosane
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv PESSINI, Júlia
Mendes GERAGE, Aline
MEURER, Simone Teresinha
Rodrigues BARBOSA, Aline
Souza LOPES, Aline Cristine
Bertoldo BENEDETTI, Tânia Rosane
dc.subject.por.fl_str_mv Food habits
Social support
Validity of tests
Hábitos alimentares
Apoio social
Validades dos testes
topic Food habits
Social support
Validity of tests
Hábitos alimentares
Apoio social
Validades dos testes
description ObjectiveTo assess the cross-cultural equivalence and psychometric proprieties of the Brazilian version of the Eating Habits Social Support Scale. MethodsThe scale was administered to 381 subjects aged 24 to 86 years from Recife and Belo Horizonte, Brazil. Cross-cultural equivalence was evaluated by expert agreement. The psychometric proprieties were assessed byfactor validity (factor analysis), internal consistency (Cronbach’s alpha), and reproducibility (intraclass correlation coefficient), using a test-retest with an interval of seven days. ResultsFactor analysis identified two factors for each social support group (friends and family). The questions were clustered by type of social support (positive or negative comments). The eigenvalues for family social support were 3.22 and 3.00, corresponding to 62.2% of the total variance. For friend social support, the eigenvalues were 3.02 and 2.95, explaining 59.7% of the total variance. In the internal consistency analysis, the alpha values ranged from 0.83 to 0.75. The reproducibility intraclass correlation coefficient ranged from 0.676 to 0.873. All these values were acceptable, indicating the validity and reliability of the scale. ConclusionThe Brazilian version of the Eating Habits Social Support Scale presented cross-cultural equivalence and psychometric characteristics that were appropriate for Brazilian adults and older adults. This scale is easy to use and obtained high scores for question clarity and answer options.
publishDate 2023
dc.date.none.fl_str_mv 2023-03-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8134
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/8134
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8134/5643
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 29 No. 6 (2016): Revista de Nutrição
Revista de Nutrição; Vol. 29 Núm. 6 (2016): Revista de Nutrição
Revista de Nutrição; v. 29 n. 6 (2016): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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