Cross-cultural equivalence and psychometric properties of the social support scale for healthy eating habits

Detalhes bibliográficos
Autor(a) principal: Júlia Pessini
Data de Publicação: 2016
Outros Autores: Aline Mendes Gerage, Simone Teresinha Meurer, Aline Rodrigues Barbosa, Aline Cristine Souza Lopes, Tânia Rosane Bertoldo Benedetti
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UFMG
Texto Completo: https://doi.org/10.1590/1678-98652016000600005
http://hdl.handle.net/1843/65533
https://orcid.org/0000-0002-9522-5629
https://orcid.org/0000-0002-0555-5422
https://orcid.org/0000-0003-3128-968X
https://orcid.org/0000-0001-9782-2606
https://orcid.org/0000-0002-2035-5082
Resumo: Objective: To assess the cross-cultural equivalence and psychometric proprieties of the Brazilian version of the Eating Habits Social Support Scale. Methods: The scale was administered to 381 subjects aged 24 to 86 years from Recife and Belo Horizonte, Brazil. Cross-cultural equivalence was evaluated by expert agreement. The psychometric proprieties were assessed by factor validity (factor analysis), internal consistency (Cronbach's alpha), and reproducibility (intraclass correlation coefficient), using a test-retest with an interval of seven days. Results: Factor analysis identified two factors for each social support group (friends and family). The questions were clustered by type of social support (positive or negative comments). The eigenvalues for family social support were 3.22 and 3.00, corresponding to 62.2% of the total variance. For friend social support, the eigenvalues were 3.02 and 2.95, explaining 59.7% of the total variance. In the internal consistency analysis, the alpha values ranged from 0.83 to 0.75. The reproducibility intraclass correlation coefficient ranged from 0.676 to 0.873. All these values were acceptable, indicating the validity and reliability of the scale. Conclusion: The Brazilian version of the Eating Habits Social Support Scale presented cross-cultural equivalence and psychometric characteristics that were appropriate for Brazilian adults and older adults. This scale is easy to use and obtained high scores for question clarity and answer options.
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spelling 2024-03-08T18:00:19Z2024-03-08T18:00:19Z2016296797807https://doi.org/10.1590/1678-986520160006000051678-9865http://hdl.handle.net/1843/65533https://orcid.org/0000-0002-9522-5629https://orcid.org/0000-0002-0555-5422https://orcid.org/0000-0003-3128-968Xhttps://orcid.org/0000-0001-9782-2606https://orcid.org/0000-0002-2035-5082Objective: To assess the cross-cultural equivalence and psychometric proprieties of the Brazilian version of the Eating Habits Social Support Scale. Methods: The scale was administered to 381 subjects aged 24 to 86 years from Recife and Belo Horizonte, Brazil. Cross-cultural equivalence was evaluated by expert agreement. The psychometric proprieties were assessed by factor validity (factor analysis), internal consistency (Cronbach's alpha), and reproducibility (intraclass correlation coefficient), using a test-retest with an interval of seven days. Results: Factor analysis identified two factors for each social support group (friends and family). The questions were clustered by type of social support (positive or negative comments). The eigenvalues for family social support were 3.22 and 3.00, corresponding to 62.2% of the total variance. For friend social support, the eigenvalues were 3.02 and 2.95, explaining 59.7% of the total variance. In the internal consistency analysis, the alpha values ranged from 0.83 to 0.75. The reproducibility intraclass correlation coefficient ranged from 0.676 to 0.873. All these values were acceptable, indicating the validity and reliability of the scale. Conclusion: The Brazilian version of the Eating Habits Social Support Scale presented cross-cultural equivalence and psychometric characteristics that were appropriate for Brazilian adults and older adults. This scale is easy to use and obtained high scores for question clarity and answer options.Objetivo: Avaliar a equivalência transcultural e as propriedades psicométricas da versão brasileira da Escala de Apoio Social para Hábitos Alimentares Saudáveis. Métodos: A escala foi aplicada em 381 indivíduos com idade entre 24 e 86 anos, residentes em Recife e Belo Horizonte, Brasil. A equivalência transcultural foi avaliada por consenso de especialistas. As propriedades psicométricas foram analisadas pela validade fatorial (análise fatorial exploratória), consistência interna (alfa de Cronbach) e reprodutibilidade (Coeficiente de Correlação Intraclasse). Para análise de reprodutibilidade, foi utilizado o teste-reteste com intervalo de até sete dias entre as aplicações. Resultados: A análise fatorial identificou dois fatores para cada fonte de apoio social (amigos e família). O agrupamento das questões ocorreu de acordo com o tipo de apoio recebido (comentários positivos ou negativos). Os autovalores dos fatores de apoio social da família foram 3,22 e 3,00, correspondentes a 62,2% da variância. Para o apoio social dos amigos, os autovalores foram 3,02 e 2,95, explicando 59,7% da variância. Na avaliação de consistência interna, os valores de alfa variaram de 0,83 a 0,75. A reprodutibilidade resultou em valores de coeficiente de correlação intraclasse de 0,676 a 0,873. Todos os valores foram aceitáveis, indicando validade e confiabilidade do instrumento. Conclusão: A versão brasileira da Escala de Apoio Social para Hábitos Alimentares Saudáveis apresentou equivalência transcultural e propriedades psicométricas adequadas para aplicação em adultos e idosos. É um instrumento de fácil aplicação e bem avaliado em relação à clareza das questões e opções de resposta.CNPq - Conselho Nacional de Desenvolvimento Científico e TecnológicoCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorporUniversidade Federal de Minas GeraisUFMGBrasilENF - DEPARTAMENTO DE ENFERMAGEM APLICADAENF - DEPARTAMENTO DE NUTRIÇÃORevista de NutriçãoComportamento alimentarApoio socialReprodutibilidade dos testesFood habitsSocial supportValidity of testsCross-cultural equivalence and psychometric properties of the social support scale for healthy eating habitsAvaliação da equivalência transcultural e de propriedades psicométricas da escala de apoio social para hábitos alimentares saudáveisinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttps://www.scielo.br/j/rn/a/BgvrYq7NXqPp839cnDNJkbj/?lang=en#Júlia PessiniAline Mendes GerageSimone Teresinha MeurerAline Rodrigues BarbosaAline Cristine Souza LopesTânia Rosane Bertoldo Benedettiinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFMGinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGLICENSELicense.txtLicense.txttext/plain; charset=utf-82042https://repositorio.ufmg.br/bitstream/1843/65533/1/License.txtfa505098d172de0bc8864fc1287ffe22MD51ORIGINALCross-cultural equivalence and psychometric proprieties of the social support scale for healthy eating habits.pdfCross-cultural equivalence and psychometric proprieties of the social support scale for healthy eating habits.pdfapplication/pdf217284https://repositorio.ufmg.br/bitstream/1843/65533/2/Cross-cultural%20equivalence%20and%20psychometric%20proprieties%20of%20the%20social%20support%20scale%20for%20healthy%20eating%20habits.pdfa02152d5b894df3cf43b561997779316MD521843/655332024-03-08 15:00:19.758oai:repositorio.ufmg.br:1843/65533TElDRU7vv71BIERFIERJU1RSSUJVSe+/ve+/vU8gTu+/vU8tRVhDTFVTSVZBIERPIFJFUE9TSVTvv71SSU8gSU5TVElUVUNJT05BTCBEQSBVRk1HCiAKCkNvbSBhIGFwcmVzZW50Ye+/ve+/vW8gZGVzdGEgbGljZW7vv71hLCB2b2Pvv70gKG8gYXV0b3IgKGVzKSBvdSBvIHRpdHVsYXIgZG9zIGRpcmVpdG9zIGRlIGF1dG9yKSBjb25jZWRlIGFvIFJlcG9zaXTvv71yaW8gSW5zdGl0dWNpb25hbCBkYSBVRk1HIChSSS1VRk1HKSBvIGRpcmVpdG8gbu+/vW8gZXhjbHVzaXZvIGUgaXJyZXZvZ++/vXZlbCBkZSByZXByb2R1emlyIGUvb3UgZGlzdHJpYnVpciBhIHN1YSBwdWJsaWNh77+977+9byAoaW5jbHVpbmRvIG8gcmVzdW1vKSBwb3IgdG9kbyBvIG11bmRvIG5vIGZvcm1hdG8gaW1wcmVzc28gZSBlbGV0cu+/vW5pY28gZSBlbSBxdWFscXVlciBtZWlvLCBpbmNsdWluZG8gb3MgZm9ybWF0b3Mg77+9dWRpbyBvdSB277+9ZGVvLgoKVm9j77+9IGRlY2xhcmEgcXVlIGNvbmhlY2UgYSBwb2zvv710aWNhIGRlIGNvcHlyaWdodCBkYSBlZGl0b3JhIGRvIHNldSBkb2N1bWVudG8gZSBxdWUgY29uaGVjZSBlIGFjZWl0YSBhcyBEaXJldHJpemVzIGRvIFJJLVVGTUcuCgpWb2Pvv70gY29uY29yZGEgcXVlIG8gUmVwb3NpdO+/vXJpbyBJbnN0aXR1Y2lvbmFsIGRhIFVGTUcgcG9kZSwgc2VtIGFsdGVyYXIgbyBjb250Ze+/vWRvLCB0cmFuc3BvciBhIHN1YSBwdWJsaWNh77+977+9byBwYXJhIHF1YWxxdWVyIG1laW8gb3UgZm9ybWF0byBwYXJhIGZpbnMgZGUgcHJlc2VydmHvv73vv71vLgoKVm9j77+9IHRhbWLvv71tIGNvbmNvcmRhIHF1ZSBvIFJlcG9zaXTvv71yaW8gSW5zdGl0dWNpb25hbCBkYSBVRk1HIHBvZGUgbWFudGVyIG1haXMgZGUgdW1hIGPvv71waWEgZGUgc3VhIHB1YmxpY2Hvv73vv71vIHBhcmEgZmlucyBkZSBzZWd1cmFu77+9YSwgYmFjay11cCBlIHByZXNlcnZh77+977+9by4KClZvY++/vSBkZWNsYXJhIHF1ZSBhIHN1YSBwdWJsaWNh77+977+9byDvv70gb3JpZ2luYWwgZSBxdWUgdm9j77+9IHRlbSBvIHBvZGVyIGRlIGNvbmNlZGVyIG9zIGRpcmVpdG9zIGNvbnRpZG9zIG5lc3RhIGxpY2Vu77+9YS4gVm9j77+9IHRhbWLvv71tIGRlY2xhcmEgcXVlIG8gZGVw77+9c2l0byBkZSBzdWEgcHVibGljYe+/ve+/vW8gbu+/vW8sIHF1ZSBzZWphIGRlIHNldSBjb25oZWNpbWVudG8sIGluZnJpbmdlIGRpcmVpdG9zIGF1dG9yYWlzIGRlIG5pbmd177+9bS4KCkNhc28gYSBzdWEgcHVibGljYe+/ve+/vW8gY29udGVuaGEgbWF0ZXJpYWwgcXVlIHZvY++/vSBu77+9byBwb3NzdWkgYSB0aXR1bGFyaWRhZGUgZG9zIGRpcmVpdG9zIGF1dG9yYWlzLCB2b2Pvv70gZGVjbGFyYSBxdWUgb2J0ZXZlIGEgcGVybWlzc++/vW8gaXJyZXN0cml0YSBkbyBkZXRlbnRvciBkb3MgZGlyZWl0b3MgYXV0b3JhaXMgcGFyYSBjb25jZWRlciBhbyBSZXBvc2l077+9cmlvIEluc3RpdHVjaW9uYWwgZGEgVUZNRyBvcyBkaXJlaXRvcyBhcHJlc2VudGFkb3MgbmVzdGEgbGljZW7vv71hLCBlIHF1ZSBlc3NlIG1hdGVyaWFsIGRlIHByb3ByaWVkYWRlIGRlIHRlcmNlaXJvcyBlc3Tvv70gY2xhcmFtZW50ZSBpZGVudGlmaWNhZG8gZSByZWNvbmhlY2lkbyBubyB0ZXh0byBvdSBubyBjb250Ze+/vWRvIGRhIHB1YmxpY2Hvv73vv71vIG9yYSBkZXBvc2l0YWRhLgoKQ0FTTyBBIFBVQkxJQ0Hvv73vv71PIE9SQSBERVBPU0lUQURBIFRFTkhBIFNJRE8gUkVTVUxUQURPIERFIFVNIFBBVFJPQ++/vU5JTyBPVSBBUE9JTyBERSBVTUEgQUfvv71OQ0lBIERFIEZPTUVOVE8gT1UgT1VUUk8gT1JHQU5JU01PLCBWT0Pvv70gREVDTEFSQSBRVUUgUkVTUEVJVE9VIFRPRE9TIEUgUVVBSVNRVUVSIERJUkVJVE9TIERFIFJFVklT77+9TyBDT01PIFRBTULvv71NIEFTIERFTUFJUyBPQlJJR0Hvv73vv71FUyBFWElHSURBUyBQT1IgQ09OVFJBVE8gT1UgQUNPUkRPLgoKTyBSZXBvc2l077+9cmlvIEluc3RpdHVjaW9uYWwgZGEgVUZNRyBzZSBjb21wcm9tZXRlIGEgaWRlbnRpZmljYXIgY2xhcmFtZW50ZSBvIHNldSBub21lKHMpIG91IG8ocykgbm9tZXMocykgZG8ocykgZGV0ZW50b3IoZXMpIGRvcyBkaXJlaXRvcyBhdXRvcmFpcyBkYSBwdWJsaWNh77+977+9bywgZSBu77+9byBmYXLvv70gcXVhbHF1ZXIgYWx0ZXJh77+977+9bywgYWzvv71tIGRhcXVlbGFzIGNvbmNlZGlkYXMgcG9yIGVzdGEgbGljZW7vv71hLgo=Repositório de PublicaçõesPUBhttps://repositorio.ufmg.br/oaiopendoar:2024-03-08T18:00:19Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)false
dc.title.pt_BR.fl_str_mv Cross-cultural equivalence and psychometric properties of the social support scale for healthy eating habits
dc.title.alternative.pt_BR.fl_str_mv Avaliação da equivalência transcultural e de propriedades psicométricas da escala de apoio social para hábitos alimentares saudáveis
title Cross-cultural equivalence and psychometric properties of the social support scale for healthy eating habits
spellingShingle Cross-cultural equivalence and psychometric properties of the social support scale for healthy eating habits
Júlia Pessini
Food habits
Social support
Validity of tests
Comportamento alimentar
Apoio social
Reprodutibilidade dos testes
title_short Cross-cultural equivalence and psychometric properties of the social support scale for healthy eating habits
title_full Cross-cultural equivalence and psychometric properties of the social support scale for healthy eating habits
title_fullStr Cross-cultural equivalence and psychometric properties of the social support scale for healthy eating habits
title_full_unstemmed Cross-cultural equivalence and psychometric properties of the social support scale for healthy eating habits
title_sort Cross-cultural equivalence and psychometric properties of the social support scale for healthy eating habits
author Júlia Pessini
author_facet Júlia Pessini
Aline Mendes Gerage
Simone Teresinha Meurer
Aline Rodrigues Barbosa
Aline Cristine Souza Lopes
Tânia Rosane Bertoldo Benedetti
author_role author
author2 Aline Mendes Gerage
Simone Teresinha Meurer
Aline Rodrigues Barbosa
Aline Cristine Souza Lopes
Tânia Rosane Bertoldo Benedetti
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Júlia Pessini
Aline Mendes Gerage
Simone Teresinha Meurer
Aline Rodrigues Barbosa
Aline Cristine Souza Lopes
Tânia Rosane Bertoldo Benedetti
dc.subject.por.fl_str_mv Food habits
Social support
Validity of tests
topic Food habits
Social support
Validity of tests
Comportamento alimentar
Apoio social
Reprodutibilidade dos testes
dc.subject.other.pt_BR.fl_str_mv Comportamento alimentar
Apoio social
Reprodutibilidade dos testes
description Objective: To assess the cross-cultural equivalence and psychometric proprieties of the Brazilian version of the Eating Habits Social Support Scale. Methods: The scale was administered to 381 subjects aged 24 to 86 years from Recife and Belo Horizonte, Brazil. Cross-cultural equivalence was evaluated by expert agreement. The psychometric proprieties were assessed by factor validity (factor analysis), internal consistency (Cronbach's alpha), and reproducibility (intraclass correlation coefficient), using a test-retest with an interval of seven days. Results: Factor analysis identified two factors for each social support group (friends and family). The questions were clustered by type of social support (positive or negative comments). The eigenvalues for family social support were 3.22 and 3.00, corresponding to 62.2% of the total variance. For friend social support, the eigenvalues were 3.02 and 2.95, explaining 59.7% of the total variance. In the internal consistency analysis, the alpha values ranged from 0.83 to 0.75. The reproducibility intraclass correlation coefficient ranged from 0.676 to 0.873. All these values were acceptable, indicating the validity and reliability of the scale. Conclusion: The Brazilian version of the Eating Habits Social Support Scale presented cross-cultural equivalence and psychometric characteristics that were appropriate for Brazilian adults and older adults. This scale is easy to use and obtained high scores for question clarity and answer options.
publishDate 2016
dc.date.issued.fl_str_mv 2016
dc.date.accessioned.fl_str_mv 2024-03-08T18:00:19Z
dc.date.available.fl_str_mv 2024-03-08T18:00:19Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1843/65533
dc.identifier.doi.pt_BR.fl_str_mv https://doi.org/10.1590/1678-98652016000600005
dc.identifier.issn.pt_BR.fl_str_mv 1678-9865
dc.identifier.orcid.pt_BR.fl_str_mv https://orcid.org/0000-0002-9522-5629
https://orcid.org/0000-0002-0555-5422
https://orcid.org/0000-0003-3128-968X
https://orcid.org/0000-0001-9782-2606
https://orcid.org/0000-0002-2035-5082
url https://doi.org/10.1590/1678-98652016000600005
http://hdl.handle.net/1843/65533
https://orcid.org/0000-0002-9522-5629
https://orcid.org/0000-0002-0555-5422
https://orcid.org/0000-0003-3128-968X
https://orcid.org/0000-0001-9782-2606
https://orcid.org/0000-0002-2035-5082
identifier_str_mv 1678-9865
dc.language.iso.fl_str_mv por
language por
dc.relation.ispartof.pt_BR.fl_str_mv Revista de Nutrição
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dc.publisher.none.fl_str_mv Universidade Federal de Minas Gerais
dc.publisher.initials.fl_str_mv UFMG
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv ENF - DEPARTAMENTO DE ENFERMAGEM APLICADA
ENF - DEPARTAMENTO DE NUTRIÇÃO
publisher.none.fl_str_mv Universidade Federal de Minas Gerais
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