Analysis of the implementation of Food and Nutrition Education actions in public schools in a capital city in southern Brazil
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng por |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/10183 |
Resumo: | ObjectiveTo analyze the insertion of Food and Nutrition Education actions in Early Childhood and Elementary Education units of the municipal public school system of Florianópolis, Santa Catarina, Brazil, in 2019.MethodsThis analytical study applied an online questionnaire directed to the 125 Early Childhood and Elementary Education schools in Florianópolis.ResultsNinety-four schools (75.2%) participated in the study, among which 94.7% developed Nutritional Food Education actions in 2019. It was made evident that the insertion of Nutritional Food Education in the Pedagogical Political Project (p<0.001) and the planning of such actions (p<0.001) in schools has a significant association with their implementation. The participation of the professionals in training in food and nutrition showed no association with the implementation of the Nutritional Food Education actions. The actions developed most frequently were the pedagogical activities in the school curriculum (95.5%), the school garden (71.9%), and the hands-on cooking classes (46.1%). ConclusionThe study identified a positive panorama in the capital of Santa Catarina, with actions included transversally in the school curriculum with a multiprofessional focus standing out. However, the need for studies that monitor and evaluate the actions is emphasized. |
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Analysis of the implementation of Food and Nutrition Education actions in public schools in a capital city in southern BrazilAnálise da implementação de ações de Educação Alimentar e Nutricional em escolas públicas municipais de uma capital da região do Sul do BrasilFood and nutrition educationNutrition programs and policiesSchool feedinghealth promotionEducação alimentar e nutricionalProgramas e políticas de nutrição e alimentaçãoAlimentação escolarPromoção da saúde escolarObjectiveTo analyze the insertion of Food and Nutrition Education actions in Early Childhood and Elementary Education units of the municipal public school system of Florianópolis, Santa Catarina, Brazil, in 2019.MethodsThis analytical study applied an online questionnaire directed to the 125 Early Childhood and Elementary Education schools in Florianópolis.ResultsNinety-four schools (75.2%) participated in the study, among which 94.7% developed Nutritional Food Education actions in 2019. It was made evident that the insertion of Nutritional Food Education in the Pedagogical Political Project (p<0.001) and the planning of such actions (p<0.001) in schools has a significant association with their implementation. The participation of the professionals in training in food and nutrition showed no association with the implementation of the Nutritional Food Education actions. The actions developed most frequently were the pedagogical activities in the school curriculum (95.5%), the school garden (71.9%), and the hands-on cooking classes (46.1%). ConclusionThe study identified a positive panorama in the capital of Santa Catarina, with actions included transversally in the school curriculum with a multiprofessional focus standing out. However, the need for studies that monitor and evaluate the actions is emphasized.ObjetivoAnalisar a inserção de ações de Educação Alimentar e Nutricional em unidades de Educação Infantil e Ensino Fundamental da rede pública municipal de Florianópolis, no ano de 2019.MétodosTrata-se de um estudo analítico, com aplicação de um questionário online direcionado às 125 escolas (Educação Infantil e Ensino Fundamental) de Florianópolis.ResultadosParticiparam do estudo 94 das 125 escolas de Educação Infantil e Ensino Fundamental de Florianópolis (75,2%). Dessas, 94,7% desenvolveram ações de Educação Alimentar Nutricional no ano de 2019. Evidenciou-se que a inserção da Educação Alimentar Nutricional no Projeto Político Pedagógico (p<0,001) e o planejamento dessas ações (p<0,001) nas escolas têm associação significativa com a sua realização. A participação dos profissionais em formação sobre alimentação e nutrição não mostrou associação com a realização das ações de Educação Alimentar Nutricional. As ações desenvolvidas com mais frequência foram a inclusão de atividades pedagógicas no currículo escolar (95,5%), a horta pedagógica (71,9%) e as oficinas culinárias (46,1%).ConclusãoO estudo identificou um panorama positivo na capital catarinense, com destaque para ações incluídas transversalmente no currículo escolar, com enfoque multiprofissional. Ressalta-se, no entanto, a necessidade de desenvolvimento de estudos de monitoramento e avaliação das ações.Núcleo de Editoração – PUC-Campinas2023-10-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/xmlhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/10183Brazilian Journal of Nutrition; Vol. 36 (2023): Revista de NutriçãoRevista de Nutrição; Vol. 36 (2023): Revista de NutriçãoRevista de Nutrição; v. 36 (2023): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPengporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/10183/7554https://periodicos.puc-campinas.edu.br/nutricao/article/view/10183/7555Copyright (c) 2023 Camila da Silva FLORINTINO, Denise Karulynne de Sousa SILVA, Cristine Garcia GABRIEL, Claudia SOAR, Paula Lazzarin UGGIONI, Janaina Das NEVEShttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessFLORINTINO, Camila da SilvaSILVA, Denise Karulynne de SousaGABRIEL, Cristine GarciaSOAR, ClaudiaUGGIONI, Paula LazzarinNEVES, Janaina Das2024-04-23T11:21:26Zoai:ojs.periodicos.puc-campinas.edu.br:article/10183Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2024-04-23T11:21:26Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Analysis of the implementation of Food and Nutrition Education actions in public schools in a capital city in southern Brazil Análise da implementação de ações de Educação Alimentar e Nutricional em escolas públicas municipais de uma capital da região do Sul do Brasil |
title |
Analysis of the implementation of Food and Nutrition Education actions in public schools in a capital city in southern Brazil |
spellingShingle |
Analysis of the implementation of Food and Nutrition Education actions in public schools in a capital city in southern Brazil FLORINTINO, Camila da Silva Food and nutrition education Nutrition programs and policies School feeding health promotion Educação alimentar e nutricional Programas e políticas de nutrição e alimentação Alimentação escolar Promoção da saúde escolar |
title_short |
Analysis of the implementation of Food and Nutrition Education actions in public schools in a capital city in southern Brazil |
title_full |
Analysis of the implementation of Food and Nutrition Education actions in public schools in a capital city in southern Brazil |
title_fullStr |
Analysis of the implementation of Food and Nutrition Education actions in public schools in a capital city in southern Brazil |
title_full_unstemmed |
Analysis of the implementation of Food and Nutrition Education actions in public schools in a capital city in southern Brazil |
title_sort |
Analysis of the implementation of Food and Nutrition Education actions in public schools in a capital city in southern Brazil |
author |
FLORINTINO, Camila da Silva |
author_facet |
FLORINTINO, Camila da Silva SILVA, Denise Karulynne de Sousa GABRIEL, Cristine Garcia SOAR, Claudia UGGIONI, Paula Lazzarin NEVES, Janaina Das |
author_role |
author |
author2 |
SILVA, Denise Karulynne de Sousa GABRIEL, Cristine Garcia SOAR, Claudia UGGIONI, Paula Lazzarin NEVES, Janaina Das |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
FLORINTINO, Camila da Silva SILVA, Denise Karulynne de Sousa GABRIEL, Cristine Garcia SOAR, Claudia UGGIONI, Paula Lazzarin NEVES, Janaina Das |
dc.subject.por.fl_str_mv |
Food and nutrition education Nutrition programs and policies School feeding health promotion Educação alimentar e nutricional Programas e políticas de nutrição e alimentação Alimentação escolar Promoção da saúde escolar |
topic |
Food and nutrition education Nutrition programs and policies School feeding health promotion Educação alimentar e nutricional Programas e políticas de nutrição e alimentação Alimentação escolar Promoção da saúde escolar |
description |
ObjectiveTo analyze the insertion of Food and Nutrition Education actions in Early Childhood and Elementary Education units of the municipal public school system of Florianópolis, Santa Catarina, Brazil, in 2019.MethodsThis analytical study applied an online questionnaire directed to the 125 Early Childhood and Elementary Education schools in Florianópolis.ResultsNinety-four schools (75.2%) participated in the study, among which 94.7% developed Nutritional Food Education actions in 2019. It was made evident that the insertion of Nutritional Food Education in the Pedagogical Political Project (p<0.001) and the planning of such actions (p<0.001) in schools has a significant association with their implementation. The participation of the professionals in training in food and nutrition showed no association with the implementation of the Nutritional Food Education actions. The actions developed most frequently were the pedagogical activities in the school curriculum (95.5%), the school garden (71.9%), and the hands-on cooking classes (46.1%). ConclusionThe study identified a positive panorama in the capital of Santa Catarina, with actions included transversally in the school curriculum with a multiprofessional focus standing out. However, the need for studies that monitor and evaluate the actions is emphasized. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-10-25 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/10183 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/10183 |
dc.language.iso.fl_str_mv |
eng por |
language |
eng por |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/10183/7554 https://periodicos.puc-campinas.edu.br/nutricao/article/view/10183/7555 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
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https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf text/xml |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
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Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 36 (2023): Revista de Nutrição Revista de Nutrição; Vol. 36 (2023): Revista de Nutrição Revista de Nutrição; v. 36 (2023): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
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Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
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PUC_CAMP |
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PUC_CAMP |
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Revista de Nutrição |
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Revista de Nutrição |
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Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
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