Analysis of the implementation of Food and Nutrition Education actions in public schools in a capital city in southern Brazil

Detalhes bibliográficos
Autor(a) principal: FLORINTINO, Camila da Silva
Data de Publicação: 2023
Outros Autores: SILVA, Denise Karulynne de Sousa, GABRIEL, Cristine Garcia, SOAR, Claudia, UGGIONI, Paula Lazzarin, NEVES, Janaina Das
Tipo de documento: Artigo
Idioma: eng
por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/10183
Resumo: ObjectiveTo analyze the insertion of Food and Nutrition Education actions in Early Childhood and Elementary Education units of the municipal public school system of Florianópolis, Santa Catarina, Brazil, in 2019.MethodsThis analytical study applied an online questionnaire directed to the 125 Early Childhood and Elementary Education schools in Florianópolis.ResultsNinety-four schools (75.2%) participated in the study, among which 94.7% developed Nutritional Food Education actions in 2019. It was made evident that the insertion of Nutritional Food Education in the Pedagogical Political Project (p<0.001) and the planning of such actions (p<0.001) in schools has a significant association with their implementation. The participation of the professionals in training in food and nutrition showed no association with the implementation of the Nutritional Food Education actions. The actions developed most frequently were the pedagogical activities in the school curriculum (95.5%), the school garden (71.9%), and the hands-on cooking classes (46.1%). ConclusionThe study identified a positive panorama in the capital of Santa Catarina, with actions included transversally in the school curriculum with a multiprofessional focus standing out. However, the need for studies that monitor and evaluate the actions is emphasized.
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spelling Analysis of the implementation of Food and Nutrition Education actions in public schools in a capital city in southern BrazilAnálise da implementação de ações de Educação Alimentar e Nutricional em escolas públicas municipais de uma capital da região do Sul do BrasilFood and nutrition educationNutrition programs and policiesSchool feedinghealth promotionEducação alimentar e nutricionalProgramas e políticas de nutrição e alimentaçãoAlimentação escolarPromoção da saúde escolarObjectiveTo analyze the insertion of Food and Nutrition Education actions in Early Childhood and Elementary Education units of the municipal public school system of Florianópolis, Santa Catarina, Brazil, in 2019.MethodsThis analytical study applied an online questionnaire directed to the 125 Early Childhood and Elementary Education schools in Florianópolis.ResultsNinety-four schools (75.2%) participated in the study, among which 94.7% developed Nutritional Food Education actions in 2019. It was made evident that the insertion of Nutritional Food Education in the Pedagogical Political Project (p<0.001) and the planning of such actions (p<0.001) in schools has a significant association with their implementation. The participation of the professionals in training in food and nutrition showed no association with the implementation of the Nutritional Food Education actions. The actions developed most frequently were the pedagogical activities in the school curriculum (95.5%), the school garden (71.9%), and the hands-on cooking classes (46.1%). ConclusionThe study identified a positive panorama in the capital of Santa Catarina, with actions included transversally in the school curriculum with a multiprofessional focus standing out. However, the need for studies that monitor and evaluate the actions is emphasized.ObjetivoAnalisar a inserção de ações de Educação Alimentar e Nutricional em unidades de Educação Infantil e Ensino Fundamental da rede pública municipal de Florianópolis, no ano de 2019.MétodosTrata-se de um estudo analítico, com aplicação de um questionário online direcionado às 125 escolas (Educação Infantil e Ensino Fundamental) de Florianópolis.ResultadosParticiparam do estudo 94 das 125 escolas de Educação Infantil e Ensino Fundamental de Florianópolis (75,2%). Dessas, 94,7% desenvolveram ações de Educação Alimentar Nutricional no ano de 2019. Evidenciou-se que a inserção da Educação Alimentar Nutricional no Projeto Político Pedagógico (p<0,001) e o planejamento dessas ações (p<0,001) nas escolas têm associação significativa com a sua realização. A participação dos profissionais em formação sobre alimentação e nutrição não mostrou associação com a realização das ações de Educação Alimentar Nutricional. As ações desenvolvidas com mais frequência foram a inclusão de atividades pedagógicas no currículo escolar (95,5%), a horta pedagógica (71,9%) e as oficinas culinárias (46,1%).ConclusãoO estudo identificou um panorama positivo na capital catarinense, com destaque para ações incluídas transversalmente no currículo escolar, com enfoque multiprofissional. Ressalta-se, no entanto, a necessidade de desenvolvimento de estudos de monitoramento e avaliação das ações.Núcleo de Editoração – PUC-Campinas2023-10-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/xmlhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/10183Brazilian Journal of Nutrition; Vol. 36 (2023): Revista de NutriçãoRevista de Nutrição; Vol. 36 (2023): Revista de NutriçãoRevista de Nutrição; v. 36 (2023): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPengporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/10183/7554https://periodicos.puc-campinas.edu.br/nutricao/article/view/10183/7555Copyright (c) 2023 Camila da Silva FLORINTINO, Denise Karulynne de Sousa SILVA, Cristine Garcia GABRIEL, Claudia SOAR, Paula Lazzarin UGGIONI, Janaina Das NEVEShttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessFLORINTINO, Camila da SilvaSILVA, Denise Karulynne de SousaGABRIEL, Cristine GarciaSOAR, ClaudiaUGGIONI, Paula LazzarinNEVES, Janaina Das2024-04-23T11:21:26Zoai:ojs.periodicos.puc-campinas.edu.br:article/10183Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2024-04-23T11:21:26Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Analysis of the implementation of Food and Nutrition Education actions in public schools in a capital city in southern Brazil
Análise da implementação de ações de Educação Alimentar e Nutricional em escolas públicas municipais de uma capital da região do Sul do Brasil
title Analysis of the implementation of Food and Nutrition Education actions in public schools in a capital city in southern Brazil
spellingShingle Analysis of the implementation of Food and Nutrition Education actions in public schools in a capital city in southern Brazil
FLORINTINO, Camila da Silva
Food and nutrition education
Nutrition programs and policies
School feeding
health promotion
Educação alimentar e nutricional
Programas e políticas de nutrição e alimentação
Alimentação escolar
Promoção da saúde escolar
title_short Analysis of the implementation of Food and Nutrition Education actions in public schools in a capital city in southern Brazil
title_full Analysis of the implementation of Food and Nutrition Education actions in public schools in a capital city in southern Brazil
title_fullStr Analysis of the implementation of Food and Nutrition Education actions in public schools in a capital city in southern Brazil
title_full_unstemmed Analysis of the implementation of Food and Nutrition Education actions in public schools in a capital city in southern Brazil
title_sort Analysis of the implementation of Food and Nutrition Education actions in public schools in a capital city in southern Brazil
author FLORINTINO, Camila da Silva
author_facet FLORINTINO, Camila da Silva
SILVA, Denise Karulynne de Sousa
GABRIEL, Cristine Garcia
SOAR, Claudia
UGGIONI, Paula Lazzarin
NEVES, Janaina Das
author_role author
author2 SILVA, Denise Karulynne de Sousa
GABRIEL, Cristine Garcia
SOAR, Claudia
UGGIONI, Paula Lazzarin
NEVES, Janaina Das
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv FLORINTINO, Camila da Silva
SILVA, Denise Karulynne de Sousa
GABRIEL, Cristine Garcia
SOAR, Claudia
UGGIONI, Paula Lazzarin
NEVES, Janaina Das
dc.subject.por.fl_str_mv Food and nutrition education
Nutrition programs and policies
School feeding
health promotion
Educação alimentar e nutricional
Programas e políticas de nutrição e alimentação
Alimentação escolar
Promoção da saúde escolar
topic Food and nutrition education
Nutrition programs and policies
School feeding
health promotion
Educação alimentar e nutricional
Programas e políticas de nutrição e alimentação
Alimentação escolar
Promoção da saúde escolar
description ObjectiveTo analyze the insertion of Food and Nutrition Education actions in Early Childhood and Elementary Education units of the municipal public school system of Florianópolis, Santa Catarina, Brazil, in 2019.MethodsThis analytical study applied an online questionnaire directed to the 125 Early Childhood and Elementary Education schools in Florianópolis.ResultsNinety-four schools (75.2%) participated in the study, among which 94.7% developed Nutritional Food Education actions in 2019. It was made evident that the insertion of Nutritional Food Education in the Pedagogical Political Project (p<0.001) and the planning of such actions (p<0.001) in schools has a significant association with their implementation. The participation of the professionals in training in food and nutrition showed no association with the implementation of the Nutritional Food Education actions. The actions developed most frequently were the pedagogical activities in the school curriculum (95.5%), the school garden (71.9%), and the hands-on cooking classes (46.1%). ConclusionThe study identified a positive panorama in the capital of Santa Catarina, with actions included transversally in the school curriculum with a multiprofessional focus standing out. However, the need for studies that monitor and evaluate the actions is emphasized.
publishDate 2023
dc.date.none.fl_str_mv 2023-10-25
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dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/10183
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dc.language.iso.fl_str_mv eng
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language eng
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dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
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dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 36 (2023): Revista de Nutrição
Revista de Nutrição; Vol. 36 (2023): Revista de Nutrição
Revista de Nutrição; v. 36 (2023): Revista de Nutrição
1678-9865
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repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
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