Influence of whey protein on liver enzymes, lipid profile and bone formation of hypercholesterolemic rats

Detalhes bibliográficos
Autor(a) principal: Kenji HARAGUCHI, Fabiano
Data de Publicação: 2023
Outros Autores: PEDROSA, Maria Lucia, de PAULA, Heberth, Cardoso dos SANTOS, Rinaldo, Eustáquio SILVA, Marcelo
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/9502
Resumo: ObjectiveThe aim of this study was to assess the effect of whey protein consumption on the lipid, hepatic and renal metabolism, bone formation and antioxidant defense system of rats given a hypercholesterolemic diet. MethodsA total of 32 adult Fisher rats were divided into 4 groups: C group, standard diet; H group, hypercholesterolemic diet; WP group, standard diet with whey protein; WPH group, hypercholesterolemic diet with whey protein. Food ingestion and weight gain were monitored weekly. After 8 weeks, blood was collected for biochemical analysis and the rats were killed. The statistical tests analysis of variance and Tukey’s test were performed. ResultsWhey protein did not lower serum cholesterol significantly and increased serum triglycerides in hypercholesterolemic rats. However, whey protein decreased the activity of aspartate aminotransferase and alkaline phosphatase, as well as serum creatinine. The assessed antioxidant defenses were not affected. Diets containing whey protein generated heavier, thicker and longer bones than casein diets. ConclusionWhey proteins did not have a significant hypocholesterolemic effect in rats. On the other hand, they significantly prevented changes in liver and kidney functions brought about by hypercholesterolemic diets. Data also suggest that whey proteins benefit bone formation when compared with casein diets. 
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spelling Influence of whey protein on liver enzymes, lipid profile and bone formation of hypercholesterolemic ratsInfluência das proteínas do soro sobre enzimas hepáticas, perfil lipídico e formação óssea de ratos hipercolesterolêmicosAmino AcidsAspartate aminotransferasesAlkaline phosphataseCholesterolHypercholesterolemiaPeptides and proteinsAminoácidosAspartato aminotransferasesColesterolFosfatase alcalinaHipercolesterolemiaPeptídeos e proteínasObjectiveThe aim of this study was to assess the effect of whey protein consumption on the lipid, hepatic and renal metabolism, bone formation and antioxidant defense system of rats given a hypercholesterolemic diet. MethodsA total of 32 adult Fisher rats were divided into 4 groups: C group, standard diet; H group, hypercholesterolemic diet; WP group, standard diet with whey protein; WPH group, hypercholesterolemic diet with whey protein. Food ingestion and weight gain were monitored weekly. After 8 weeks, blood was collected for biochemical analysis and the rats were killed. The statistical tests analysis of variance and Tukey’s test were performed. ResultsWhey protein did not lower serum cholesterol significantly and increased serum triglycerides in hypercholesterolemic rats. However, whey protein decreased the activity of aspartate aminotransferase and alkaline phosphatase, as well as serum creatinine. The assessed antioxidant defenses were not affected. Diets containing whey protein generated heavier, thicker and longer bones than casein diets. ConclusionWhey proteins did not have a significant hypocholesterolemic effect in rats. On the other hand, they significantly prevented changes in liver and kidney functions brought about by hypercholesterolemic diets. Data also suggest that whey proteins benefit bone formation when compared with casein diets. ObjetivoAvaliar o efeito do consumo das proteínas do soro do leite sobre parâmetros do metabolismo lipídico, hepático e renal, a formação óssea e as defesas antioxidantes de ratos submetidos à dieta hipercolesterolemiante. MétodosTrinta e dois ratos Fisher adultos foram divididos em 4 grupos, recebendo as seguintes dietas: grupo C, dieta padrão; grupo H, dieta hipercolesterolemiante; grupo PS, dieta padrão e proteínas do soro; grupo PSH dieta hipercolesterolemiante e proteínas do soro. A ingestão alimentar e o ganho de peso foram monitorados semanalmente. Após 8 semanas, o sangue dos animais foi coletado para dosagem bioquímica e os animais foram eutanasiados. Foram utilizados os testes estatísticos, análise de variância e o teste de Tukey. ResultadosAs proteínas do soro não reduziram o colesterol plasmático de forma significante, e promoveram um aumento na concentração plasmática de triacilgliceróis nos animais hipercolesterolêmicos. No entanto, reduziram a atividade da aspartato aminotransferase e da fosfatase alcalina, assim como a concentração plasmática de creatinina. Não se observou nenhum efeito sobre as defesas antioxidantes avaliadas. As dietas contendo as proteínas do soro geraram ossos mais pesados, com maior diâmetro e comprimento que as dietas contendo caseína. ConclusãoAs proteínas do soro não apresentaram um efeito hipocolesterolemiante significante em ratos. No entanto, impediram de forma significante a ocorrência de alterações nos parâmetros indicadores das funções hepáticas e renais provocadas pela dieta hipercolesterolemiante. Os dados sugerem também que as proteínas do soro afetam positivamente a formação óssea, quando comparados com as dietas contendo caseína como fonte protéica.Núcleo de Editoração – PUC-Campinas2023-08-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9502Brazilian Journal of Nutrition; Vol. 22 No. 4 (2009): Revista de NutriçãoRevista de Nutrição; Vol. 22 Núm. 4 (2009): Revista de NutriçãoRevista de Nutrição; v. 22 n. 4 (2009): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9502/6868Copyright (c) 2023 Fabiano Kenji HARAGUCHI, Maria Lucia PEDROSA, Heberth de PAULA, Rinaldo Cardoso dos SANTOS, Marcelo Eustáquio SILVAhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess Kenji HARAGUCHI, Fabiano PEDROSA, Maria Lucia de PAULA, HeberthCardoso dos SANTOS, Rinaldo Eustáquio SILVA, Marcelo 2023-08-31T12:31:57Zoai:ojs.periodicos.puc-campinas.edu.br:article/9502Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-08-31T12:31:57Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Influence of whey protein on liver enzymes, lipid profile and bone formation of hypercholesterolemic rats
Influência das proteínas do soro sobre enzimas hepáticas, perfil lipídico e formação óssea de ratos hipercolesterolêmicos
title Influence of whey protein on liver enzymes, lipid profile and bone formation of hypercholesterolemic rats
spellingShingle Influence of whey protein on liver enzymes, lipid profile and bone formation of hypercholesterolemic rats
Kenji HARAGUCHI, Fabiano
Amino Acids
Aspartate aminotransferases
Alkaline phosphatase
Cholesterol
Hypercholesterolemia
Peptides and proteins
Aminoácidos
Aspartato aminotransferases
Colesterol
Fosfatase alcalina
Hipercolesterolemia
Peptídeos e proteínas
title_short Influence of whey protein on liver enzymes, lipid profile and bone formation of hypercholesterolemic rats
title_full Influence of whey protein on liver enzymes, lipid profile and bone formation of hypercholesterolemic rats
title_fullStr Influence of whey protein on liver enzymes, lipid profile and bone formation of hypercholesterolemic rats
title_full_unstemmed Influence of whey protein on liver enzymes, lipid profile and bone formation of hypercholesterolemic rats
title_sort Influence of whey protein on liver enzymes, lipid profile and bone formation of hypercholesterolemic rats
author Kenji HARAGUCHI, Fabiano
author_facet Kenji HARAGUCHI, Fabiano
PEDROSA, Maria Lucia
de PAULA, Heberth
Cardoso dos SANTOS, Rinaldo
Eustáquio SILVA, Marcelo
author_role author
author2 PEDROSA, Maria Lucia
de PAULA, Heberth
Cardoso dos SANTOS, Rinaldo
Eustáquio SILVA, Marcelo
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Kenji HARAGUCHI, Fabiano
PEDROSA, Maria Lucia
de PAULA, Heberth
Cardoso dos SANTOS, Rinaldo
Eustáquio SILVA, Marcelo
dc.subject.por.fl_str_mv Amino Acids
Aspartate aminotransferases
Alkaline phosphatase
Cholesterol
Hypercholesterolemia
Peptides and proteins
Aminoácidos
Aspartato aminotransferases
Colesterol
Fosfatase alcalina
Hipercolesterolemia
Peptídeos e proteínas
topic Amino Acids
Aspartate aminotransferases
Alkaline phosphatase
Cholesterol
Hypercholesterolemia
Peptides and proteins
Aminoácidos
Aspartato aminotransferases
Colesterol
Fosfatase alcalina
Hipercolesterolemia
Peptídeos e proteínas
description ObjectiveThe aim of this study was to assess the effect of whey protein consumption on the lipid, hepatic and renal metabolism, bone formation and antioxidant defense system of rats given a hypercholesterolemic diet. MethodsA total of 32 adult Fisher rats were divided into 4 groups: C group, standard diet; H group, hypercholesterolemic diet; WP group, standard diet with whey protein; WPH group, hypercholesterolemic diet with whey protein. Food ingestion and weight gain were monitored weekly. After 8 weeks, blood was collected for biochemical analysis and the rats were killed. The statistical tests analysis of variance and Tukey’s test were performed. ResultsWhey protein did not lower serum cholesterol significantly and increased serum triglycerides in hypercholesterolemic rats. However, whey protein decreased the activity of aspartate aminotransferase and alkaline phosphatase, as well as serum creatinine. The assessed antioxidant defenses were not affected. Diets containing whey protein generated heavier, thicker and longer bones than casein diets. ConclusionWhey proteins did not have a significant hypocholesterolemic effect in rats. On the other hand, they significantly prevented changes in liver and kidney functions brought about by hypercholesterolemic diets. Data also suggest that whey proteins benefit bone formation when compared with casein diets. 
publishDate 2023
dc.date.none.fl_str_mv 2023-08-31
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9502
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/9502
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9502/6868
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 22 No. 4 (2009): Revista de Nutrição
Revista de Nutrição; Vol. 22 Núm. 4 (2009): Revista de Nutrição
Revista de Nutrição; v. 22 n. 4 (2009): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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