Away-from-home meals: Prevalence and characteristics in a metropolis
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Data de Publicação: | 2023 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/8363 |
Resumo: | ObjectiveThis study aimed to characterize away-from-home meals. MethodsThis population-based, cross-sectional study measured dietary intake by administering 24-hour recalls by telephone. Away-from-home breakfast, lunch, and dinner were described and characterized according to the foods that contribute most to the intake of energy, fat, sodium, and added sugar per meal. ResultsOf the 834 respondents, 24% had had at least one meal away from home. The average energy intake per away-from-home meal was 628 kcal (±101 kcal), about 35% of the average daily intake for this population. Meals contained both healthy foods, such as rice, beans, and fish, and unhealthy foods, such as soft drinks, snacks, sandwiches, and pizza. ConclusionIndividuals who ate away from home had worse diets. However, the presence of healthy foods indicates a possibility of improvement if purposeful programmatic actions are taken. |
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Away-from-home meals: Prevalence and characteristics in a metropolisAlimentação fora do lar: prevalência e características em uma metrópoleEatingFeeding behaviorFood habitsIngestão de alimentosComportamento alimentarHábitos alimentaresObjectiveThis study aimed to characterize away-from-home meals. MethodsThis population-based, cross-sectional study measured dietary intake by administering 24-hour recalls by telephone. Away-from-home breakfast, lunch, and dinner were described and characterized according to the foods that contribute most to the intake of energy, fat, sodium, and added sugar per meal. ResultsOf the 834 respondents, 24% had had at least one meal away from home. The average energy intake per away-from-home meal was 628 kcal (±101 kcal), about 35% of the average daily intake for this population. Meals contained both healthy foods, such as rice, beans, and fish, and unhealthy foods, such as soft drinks, snacks, sandwiches, and pizza. ConclusionIndividuals who ate away from home had worse diets. However, the presence of healthy foods indicates a possibility of improvement if purposeful programmatic actions are taken. MétodosTrata-se de estudo transversal, de base populacional representativa do município de São Paulo, realizado por meio de inquérito domiciliar e telefônico. O consumo alimentar foi medido por aplicação telefônica do recordatório alimentar de 24 horas, em que as refeições café da manhã, almoço e jantar foram caracterizadas e descritas de acordo com os principais alimentos contribuintes para o consumo de energia, gordura, sódio e açúcar de adição. ResultadosDentre os 834 entrevistados, 24% realizaram ao menos uma refeição fora de casa. O consumo energético médio por refeição realizada fora do lar foi de 628 kcal (±101kcal), cerca de 35% da média de consumo diário relatado nessa população. Pôde-se observar a presença tanto de alimentos marcadores de uma dieta saudável, a exemplo do arroz, feijão e peixe, quanto de alimentos integrantes de uma dieta não saudável, como refrigerantes, salgados, sanduíches e pizzas. ConclusãoDe acordo com os dados obtidos, os indivíduos que se alimentaram fora do lar consumiram uma pior alimentação. No entanto, a presença de alimentos saudáveis aponta para potencialidades de melhora, se forem tomadas ações programáticas nesse sentido.Núcleo de Editoração – PUC-Campinas2023-04-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8363Brazilian Journal of Nutrition; Vol. 27 No. 6 (2014): Revista de NutriçãoRevista de Nutrição; Vol. 27 Núm. 6 (2014): Revista de NutriçãoRevista de Nutrição; v. 27 n. 6 (2014): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8363/5880Copyright (c) 2023 Bartira Mendes GORGULHO, Regina Mara FISBERG, Dirce Maria Lobo MARCHIONIhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMendes GORGULHO, Bartira FISBERG, Regina Mara Lobo MARCHIONI, Dirce Maria 2023-04-18T14:03:27Zoai:ojs.periodicos.puc-campinas.edu.br:article/8363Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-04-18T14:03:27Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Away-from-home meals: Prevalence and characteristics in a metropolis Alimentação fora do lar: prevalência e características em uma metrópole |
title |
Away-from-home meals: Prevalence and characteristics in a metropolis |
spellingShingle |
Away-from-home meals: Prevalence and characteristics in a metropolis Mendes GORGULHO, Bartira Eating Feeding behavior Food habits Ingestão de alimentos Comportamento alimentar Hábitos alimentares |
title_short |
Away-from-home meals: Prevalence and characteristics in a metropolis |
title_full |
Away-from-home meals: Prevalence and characteristics in a metropolis |
title_fullStr |
Away-from-home meals: Prevalence and characteristics in a metropolis |
title_full_unstemmed |
Away-from-home meals: Prevalence and characteristics in a metropolis |
title_sort |
Away-from-home meals: Prevalence and characteristics in a metropolis |
author |
Mendes GORGULHO, Bartira |
author_facet |
Mendes GORGULHO, Bartira FISBERG, Regina Mara Lobo MARCHIONI, Dirce Maria |
author_role |
author |
author2 |
FISBERG, Regina Mara Lobo MARCHIONI, Dirce Maria |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Mendes GORGULHO, Bartira FISBERG, Regina Mara Lobo MARCHIONI, Dirce Maria |
dc.subject.por.fl_str_mv |
Eating Feeding behavior Food habits Ingestão de alimentos Comportamento alimentar Hábitos alimentares |
topic |
Eating Feeding behavior Food habits Ingestão de alimentos Comportamento alimentar Hábitos alimentares |
description |
ObjectiveThis study aimed to characterize away-from-home meals. MethodsThis population-based, cross-sectional study measured dietary intake by administering 24-hour recalls by telephone. Away-from-home breakfast, lunch, and dinner were described and characterized according to the foods that contribute most to the intake of energy, fat, sodium, and added sugar per meal. ResultsOf the 834 respondents, 24% had had at least one meal away from home. The average energy intake per away-from-home meal was 628 kcal (±101 kcal), about 35% of the average daily intake for this population. Meals contained both healthy foods, such as rice, beans, and fish, and unhealthy foods, such as soft drinks, snacks, sandwiches, and pizza. ConclusionIndividuals who ate away from home had worse diets. However, the presence of healthy foods indicates a possibility of improvement if purposeful programmatic actions are taken. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-04-18 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8363 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8363 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8363/5880 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 Bartira Mendes GORGULHO, Regina Mara FISBERG, Dirce Maria Lobo MARCHIONI https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 Bartira Mendes GORGULHO, Regina Mara FISBERG, Dirce Maria Lobo MARCHIONI https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 27 No. 6 (2014): Revista de Nutrição Revista de Nutrição; Vol. 27 Núm. 6 (2014): Revista de Nutrição Revista de Nutrição; v. 27 n. 6 (2014): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
_version_ |
1799126069727461376 |